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Top 10 |
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Cachaça |
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Buy Rum Online - All rums, page 1
Note:We do not presently ship internationally, only to customers in the USA.
Orders for wine, spirits, or beer may be shipped only where not prohibited by law. Title of ownership for all alcoholic items transfers to buyer at time of purchase. Buyer assumes all responsibility for alcoholic shipments, and is assumed to be familiar with any and all applicable laws regarding shipment of alcohol to the destination provided.
If there is no "Order" button, then we were out of stock at the last update. In most cases, the product will be restocked. Email us or call us and we will let you know the status of the item in question.
For questions, call 314-865-0199, fax 314-773-1090 or send an email to
info@internetwines.com. |
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1 Barrel Rum from Belize
One Barrel is a very aromatic rum with
lots of flavor. It’s nose has been
described as "floral" specifically
reminicent of hibiscus and papaya fruit.
Tasted straight, One Barrel is quite
smooth without a "bite" to it. You can
taste the memory of the molasses that was
used to make the rum. The molasses flavor
isn't overpowering, but it's there in the
background. This makes the rum mix well
with juices and Colas, which are the most
common mixers for rum drinks. The hint of
molassas seems to "complete" the flavor of
the mixers, actually improving the taste
when compared to the mixer alone. People
who taste One Barrel rum usually end up
being One Barrel drinkers, even if they
hated rum before they tried this one. |
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Amalgamated Distilling 85 Lashes Dark Rum
85 Lashes is made from 100% pure cane
sugar and molasses which is fermented for
3 weeks and then distilled twice by
artisan distillers in old-fashioned pot
stills. This process gives 85 Lashes a
very unique flavor unlike most other rums.
It is then aged at over 160 proof in
French oak which has been toasted to our
specifications to give it the best vanilla
character.
Once Chief Distiller
Jake Jones determines that the batch has
been aged to perfection, it is cut to 85
proof with distilled water. Each bottle of
85 lashes is labeled, hand numbered and
wax dipped and upon final inspection Jake
hand signs each bottle, assuring you that
this product meets the high standards for
quality that he expects and you deserve. |
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Admiral Nelson Coconut Rum
Admiral
Nelson’s Premium Coconut Rum is made from
imported light rum and has a fresh,
tropical, coconut aroma and flavor. This
delicious rum can be enjoyed in many ways,
over rocks or blended with fruit juice to
make a tempting frozen cocktail. Anyway
you prefer it’s delicious. Admiral
Nelson’s Premium Coconut Rum is available
of a variety of sizes. |
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Admiral Nelson's Spiced Rum
There’s two sides to every man. Sweet and
Spicy. And Admiral Nelson is no exception.
Because with Admiral Nelson’s Premium
Spiced Rum you always get a taste of both.
Savory spices are carefully blended
together to achieve a bold flavor. Then a
hint of sweet vanilla is mixed in to give
the rum an unprecedented flavor. No matter
what you’re in the mood for, you can
always count on the smooth taste of
Admiral Nelson’s Premium Spiced Rum. |
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Agua Luca Cachaca
Água Luca is a
luxury sugar cane-based rum from Brazil
(cachaça). Cachaça (ka-SHAH-sah) simply
means Brazilian rum made from the juice of
fresh sugar cane.
Água Luca is
distilled from the fermented juice of high
quality, hand-cut sugar cane within 24
hours of harvesting, employing artisanal
techniques and traditions which have been
refined over 450 years.
It is then
filtered 12 times to produce a smooth and
lively finish.
The quality of Água
Luca?s sugar cane, when combined with its
meticulous production process, imparts a
lighter, cleaner taste and aroma than
other cachaças or molasses-based rums.
Among its accolades, Água Luca proudly
holds the Gold Medal of the 2006
International Cane Spirits Competition and
the Silver Medal of the 2005 San Francisco
World Spirits Competition.
Água
Luca makes an excellent substitute for
many of your favorite cocktails made from
vodka, tequila or other rums. For other
ways to enjoy Água Luca, please visit our
website. www.agualuca.com We invite you to
create your own ways to savor Água Luca. |
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Appleton Estate VX Rum
Amber with a
deep copper cast. Moderately full-bodied.
Reminiscent of stone fruits, flan, herbs.
Thick texture. Very viscous, with a rich
silky feel that is delightful. Quite
pronounced in its fruity components.
Unctuous big finish. |
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Appleton Gold
Appleton Estate is
the oldest and most famous of all of
Jamaica's sugar estates. It is nestled in
the fertile Nassau Valley on either side
of the Black River in the Southwest of
Jamaica. The origins of Appleton Estate
date back to 1655 when the English
captured Jamaica from the Spaniards.
Frances Dickinson, whose grandsons Caleb
and Ezekiel were the earliest known owners
of the Appleton Estate, took part in that
conquest of Jamaica, and it is believed
that Appleton Estate was part of the land
grant that Dickinson received as reward
for his services. |
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Appleton White Rum
Appleton
White Jamaica Rum is a crisp,
medium-bodied rum, a perfect complement to
fruit juices, colas, and other mixers.
Unlike many other white rums, Appleton
White Jamaica Rum has been aged for up to
two years in oak barrels. The color is
extracted by slowly filtering the rum
through activated charcoal. This allows
Appleton White Jamaica Rum to have a
fuller, richer, and more rounded character
and flavor than other white rums. |
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Bacardi 151 Rum
BACARDI 151° rum is
not for the faint hearted. 151° contains
the craft and the authentic credentials of
a great BACARDI rum, but it's one that
lives on the wild side. 151° is definitely
a drink that harkens back to the days when
rum was consumed by men bent on having a
premium, high-proof golden rum. It is
recommended that you mix BACARDI 151° with
cola or fruit juices. |
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Bacardi 151 Rum 1.0L
BACARDI 151°
rum is not for the faint hearted. 151°
contains the craft and the authentic
credentials of a great BACARDI rum, but
it's one that lives on the wild side. 151°
is definitely a drink that harkens back to
the days when rum was consumed by men bent
on having a premium, high-proof golden
rum. It is recommended that you mix
BACARDI 151° with cola or fruit juices. |
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Bacardi 8 Reserve Rum
Dark amber
with a dark copper cast. Moderately
full-bodied. Reminiscent of walnuts,
cinnamon, pecan pie, maple. Soft, rich
texture. A fascinating style: like
drinking pie topped with cream. A hedonic
delight packed with chewy brown spices.
The sweet baked sensation keeps
intensifying. An everlasting finish. |
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Bacardi 8 Reserve Rum 1.0L
Dark amber with a dark copper cast.
Moderately full-bodied. Reminiscent of
walnuts, cinnamon, pecan pie, maple. Soft,
rich texture. A fascinating style: like
drinking pie topped with cream. A hedonic
delight packed with chewy brown spices.
The sweet baked sensation keeps
intensifying. An everlasting finish. |
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Bacardi Anejo
Bacardi Anejo is aged
6 years for a completely smooth sipping
experience. Perfect neat or on the rocks.
Product of Mexico. |
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Bacardi Big Apple Rum
Bacardi Big
Apple has the crisp flavor of fresh,
mouth-watering apples. A barrelful of the
juiciest apples--Fuji, Golden Delicious
and Granny Smith--is combined with Bacardi
Rum to create a bold taste. |
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Bacardi Coco Rum
Bacardi Coco,
Spanish for Coconut, combines rich coconut
flavor with pure Bacardi Rum. To obtain
this one-of-a-kind coconut taste, the
coconut is steeped to release the flavor.
The spirit is then filtered. The release
is a clean, dry spirit with a rich coconut
aroma and authentic taste, reminiscent of
fresh coconut right off the tree. |
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Bacardi Dragonberry Rum
Bacardi
Dragon Berry has a unique blend of ripe,
juicy strawberries and sweet, exotic
dragonfruit that creates a bold flavor
that no other flavored spirit offers. |
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Bacardi Gold Rum
Medium gold with
an orange glow. Moderately light-bodied.
Hint of sweetness. Reminiscent of flowers,
apple, lemon, pecan. Fruity style with an
elegant, refined texture. Light finish. |
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Bacardi Gold Rum 1.0L
Medium gold
with an orange glow. Moderately
light-bodied. Hint of sweetness.
Reminiscent of flowers, apple, lemon,
pecan. Fruity style with an elegant,
refined texture. Light finish. |
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Bacardi Light Rum
BACARDI Carta
Blanca is the world's great brand of rum.
It is classic BACARDI rum, the soul of the
BACARDI brand - youthful, high-quality,
sociable, sensual and passionate. |
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Bacardi Light Rum 1.0L
BACARDI
Carta Blanca is the world's great brand of
rum. It is classic BACARDI rum, the soul
of the BACARDI brand - youthful,
high-quality, sociable, sensual and
passionate. |
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Bacardi Limon Rum
BACARDI
Limón rum is the original modern icon from
Bacardi. It’s chic, adult, innovative, and
desirable. Bacardi has crafted Limón in
honour of the long-lasting tradition of
drinking BACARDI rums on the rocks with
lime. |
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Bacardi Limon Rum 1.0L
BACARDI
Limón rum is the original modern icon from
Bacardi. It’s chic, adult, innovative, and
desirable. Bacardi has crafted Limón in
honour of the long-lasting tradition of
drinking BACARDI rums on the rocks with
lime. |
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Bacardi Melon Rum
Bacardi Grand
Melon is made with 100% natural
watermelons combined with smooth Bacardi
Rum for a juicy flavor, unparalleled aroma
and unquestionable style. |
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Bacardi O Rum
Bacardi O, a water
clear rum flavored with Mandarin oranges
from Sicily, Valencia oranges from
Florida, and Tangerines from Israel and
the South Pacific. Bacardi O noses of baby
aspirin, but in the mouth is more
aggressive, showing orange, orange rind,
and again, baby aspirin. Since it's 70
proof, you can pour it on ice or you can
use it to jazz up your cosmopolitan...or
have it with tonic...or cranberry juice |
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Bacardi Razz Rum
Bacardi Razz is
raving with flavor of fresh raspberries.
Only the best berries – including the dark
and sweet Marion berry – are picked at
their peak. It is steeped and balanced
with the slightly tart taste of the red
raspberry before being added to premium
Bacardi Rum. The aromatic and full result
burst on the tongue and pleases the
palate. |
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Bacardi Select Rum
Dark amber with
a chestnut-copper cast. Moderately
full-bodied. Reminiscent of toffee,
leather, honey, lemon cream. Rich texture.
Brawny, bold entry. Loaded with light
sweet and tart flavors. Excellent
integration of diverse components. Picks
up plenty of wood tones near the buttery
finish. |
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Bacardi Select Rum 1.0L
Dark amber
with a chestnut-copper cast. Moderately
full-bodied. Reminiscent of toffee,
leather, honey, lemon cream. Rich texture.
Brawny, bold entry. Loaded with light
sweet and tart flavors. Excellent
integration of diverse components. Picks
up plenty of wood tones near the buttery
finish. |
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Bacardi Solera Rum
BACARDI 1873
Solera is a majestic rum. It is noble and
refined and exudes an intrinsic
intelligence that demands respect as one
of the world's finest sipping rums. Solera
is aged to deliver a fullness of deep
warmth and a smoothness that is reflected
in the translucent hue of its appearance. |
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Batuque Cachaca
Batuque Superior
Cachaça is premium quality spirit, aged in
Santos Mahogany barrels. It is
considerably smoother than typical clear
Cachaça and has a warm, golden amber
color. At 84 proof, alcohol content is
comparable to other brands but this is
where comparison stops. Cachaça around the
world is most typically mixed into
cocktails (the most famous being the
Caipirinha) because most people find the
spirit fiery hot to consume if it is not
mixed. But this is not what you should
expect from Batuque Superior Cachaça.
While this Cachaça mixes wonderfully into
any cocktail calling for Cachaça, you can
also enjoy Batuque straight up or over
ice, sipped like the fine spirit that it
is.
Just as they spared no effort
in creating their package, they understood
from the beginning that the spirit inside
the bottle needed to be of the best
possible quality. Cachaça has long been
the national spirit of Brazil. It has
become amazingly popular in Europe, and is
soon to see explosive growth in the USA! |
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Brinley Gold Coconut Rum
Hand-crafted on St. Kitts for an authentic
tropical coconut taste with no artificial
bite, with a smooth rich flavor. So silky
smooth that it taste like you are sipping
rum out of an actual coconut.
Perfect over crushed ice or mixed in a
premium cocktail. A well deserved
“step-up” in quality for the coconut rum
drinker. |
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Brinley Gold Coffee Rum
Brinley
Gold Coffee Rum, the only coffee flavored
rum sold in the US, is a delicious blend
of special Brazilian coffee with premium
Caribbean rum. It is sweet and smooth with
a long finish, that is filled with a
complex depth of flavor. |
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Brinley Gold Lime Rum
Brinley's Gold Lime hand-crafted rum is a
blend of pure citrus sweet natural
Tahitian lime with premium Caribbean Rum.
A delicious "lime-ade" after-taste that
sits on your tongue. Truly makes the best
Mojito of your life. |
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Brinley Gold Mango Rum
Brinley Gold
blends natural Brazilian mango with their
premium rum for this gold medal winning
flavor. Each sip opens with an explosive
tropical zest, leading to a full-bodied
fresh mango flavor, with hints of peach,
and finally leaves a sunny, beach-kissed
aftertaste. |
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Brinley Gold Vanilla Rum
Rum is
more than a drink. It's a state of mind.
It's a warm breeze. A relaxing day on the
beach. A sunset that shimmers as it
eclipses the sea. These are the scenes
that can be found where rum is born.
"Clear. Sweet, creamy, vanilla, coffee
bean and butterscotch aromas follow
through to a viscous moderately sweet,
light-to medium-bodied palate with vanilla
cream, cocoa powder and toasty coconut
flavors. Finishes with a slightly hot baby
powder and marshmallow fade. Good
intensity of flavor." -Rated 87, Beverage
Tasting Institute |
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Cabana Bay Cherry Rum
Cabana Bay -
an exciting line of rums that captures the
true essence of the Caribbean. Flavored
with succulent fruit, exotic spice, and
that special ingredient that only Cabana
Bay knows. There are now six tempting ways
to escape to the islands. |
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Cabana Bay Vanilla Spice Rum
Cabana
Bay - an exciting line of rums that
captures the true essence of the
Caribbean. Flavored with succulent fruit,
exotic spice, and that special ingredient
that only Cabana Bay knows. There are now
six tempting ways to escape to the
islands. |
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Cachaca 51
Cachaca 51 is the most
popular and the best selling distilled
sugar-cane liquor in Brazil. For years, it
has been making up more than 30% of the
market share and become a beverage icon in
the country. It has been produced for four
decades. Cachaca 51 is one exemplar model.
It has international standard and that is
due to its quality and pureness.
Its production methods are among the most
advanced in the world. Its concept "Good
Idea" has turned into a popular saying all
over Brazil. It is also known in dozens of
markets abroad, and it is one of the most
exported cachaca brands from Brazil. |
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Cachaca 61
A quality
bottled-in-the-origin Brazilian, Cachaca
61 is an attractive sugarcane spirit with
an increasing importance in the segment in
many markets worldwide. Cocktails like
Caipirinha and Batida has spawned from
this famous spirit and enticed the world
with its subtle richness. 1000ml, 40% ABV. |
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Cane Spirit Ritchmont 1L
Cane
Spirit Rothschild is is smooth and dry
with a hint of sweetness at the finish. It
is also reffered to as Cane Spirit
Ritchmont. More commonly called CSR, this
is a clear, rum-like spirit, produced on
St. Kitts from sugar cane. |
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Captain Morgan Lime Bite Rum
Captain Morgan® Lime Bite, a silver
lime-spiked spiced rum from Captain
Morgan®. Captain Morgan Lime Bite was
specially formulated to taste great with
beer or lemon-lime soda. Captain Morgan
Lime Bite also tastes great with juice,
cola or energy drinks. "Bite Your Drink!"
with new Captain Morgan Lime Bite! |
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Captain Morgan Long Island Ice Tea
Captain Morgan ® Long Island Iced Tea is a
legendary mix of rum, vodka, whiskey, gin
and triple-sec liqueur with a refreshing
taste only the Captain could deliver –
simply pour over ice and party! |
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Captain Morgan Rum Parrot Bay 1.0L
"I have discovered a paradise of tranquil
tropical waters and exotic parrots of
every hue. It has inspired me to create a
new taste treasure... a blend of premium
Puerto Rican rum and rich coconut flavor
that will add an exotic taste to all your
favorite rum drinks!"
- Captain
Morgan |
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Captain Morgan Rum Private Stock
Rich, dark and full-bodied, Captain Morgan
Private Stock blends hints of secret
island spices with a smooth velvet
texture. The craft of Caribbean rum-making
is over 300 years old. Captain Morgan
Private Stock is one the most
sophisticated rums to come from this
long-standing tradition.
Captain
Morgan Private Stock takes the spirit of
The Captain to the highest levels of taste
and style - enjoy it straight, on the
rocks, or with a favorite mixer. |
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Captain Morgan Rum Private Stock 1.0L
Rich, dark and full-bodied, Captain Morgan
Private Stock blends hints of secret
island spices with a smooth velvet
texture. The craft of Caribbean rum-making
is over 300 years old. Captain Morgan
Private Stock is one the most
sophisticated rums to come from this
long-standing tradition.
Captain
Morgan Private Stock takes the spirit of
The Captain to the highest levels of taste
and style - enjoy it straight, on the
rocks, or with a favorite mixer. |
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Captain Morgan Rum Silver
Captain Morgan Silver Spiced Rum is a
delicious, 70-proof, white Puerto Rican
rum with spice and other natural flavors.
Its delicious tropical taste mixes well
with cola, orange juice and other popular
mixers. |
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Captain Morgan Rum Silver 1.0L
Captain Morgan Silver Spiced Rum is a
delicious, 70-proof, white Puerto Rican
rum with spice and other natural flavors.
Its delicious tropical taste mixes well
with cola, orange juice and other popular
mixers. |
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Captain Morgan Spiced Rum
Medium amber, dark gold cast.
Medium-bodied. Reminiscent of toasted
almonds, cream pie, mocha, allspice. Mild
texture. A gentle yet brisk feel on the
palate. Quite flavorful, although sweeter
nuances dominate spices. Light, easy
finish. |
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Captain Morgan Spiced Rum 1.0L
Medium amber, dark gold cast.
Medium-bodied. Reminiscent of toasted
almonds, cream pie, mocha, allspice. Mild
texture. A gentle yet brisk feel on the
palate. Quite flavorful, although sweeter
nuances dominate spices. Light, easy
finish. |
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Captain Morgan Spiced Rum 100 proof
Legend has it, the pirates of old stored
their high proof rum in charred oak casks
in order to give it a smooth mellow taste.
Today this tradition lives on in
Captain Morgan ® Black Cask™ 100 Proof
Spiced Rum, a secret blend of Caribbean
rums and select spices which brings out
the intensity of rum in all its original
full-flavored glory.
A firm
favourite with The Captain, it's specially
crafted to taste great with cola or as a
shot. |
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Cartavio White Rum
Another of Ron
Cartavio’s traditional rums is considered
by the experts as “Highly Recommended”
white rum for its harmonious balance of
fruity aromas, bringing a light vanilla,
cinnamon and fine oak aromas. This rum is
the result of an excellent management of
the process from the entry of raw
materials to the most relevant part in the
development of rum, mixing or “blends”
which is an art in that they are
specialized in.
With a unique
transparent color this rum is true delight
to the mouth. If you consider yourself a
rum connoisseur, do not hesitate in
choosing this rum. It can be enjoyed
alone, on the rocks or with daiquiris such
as pina colado or the famous “Mojito”. |
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Cockspur 12 year old Rum
Cockspur
Bajan crafted 12 contains the oldest rums
kept on reserve at their distillery in
Barbados. |
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Cockspur Gold Rum
Cockspur Old Gold
is a perfect blend of pure light-bodied
double distilled rum and a small amount of
full-bodied pot still rum. This 'Special
Reserve' of our finest old rums is slowly
matured in oak barrels, which were
previously used for the aging of bourbon.
The longer the rum is aged, the more
mellow and smooth it becomes. Old Gold can
be enjoyed over ice or with your favorite
mixer. This fine aged rum is dark and
golden in color and captures the light
well. Its nose is a bouquet of cream and
vanilla scents mixed with natural honey.
Old Gold's taste is silky, sweet and
smooth. |
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Coconut Jack Cherry Rum
Jack
Flavored Rums combine premium imported rum
with all natural flavors. The result is
smooth and refreshing. Jack Rums are sure
to be a hit at your next party. |
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Coruba Rum
Coruba Original classes
as a grade darker than gold rum. It is
generally aged longer, in heavily charred
barrels. Dark rum has a much stronger
flavor than either light or gold rum, and
hints of spices can be detected, along
with a strong molasses or caramel
overtone. It is used to provide substance
in rum drinks, as well as colour. |
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Cruzan Banana Rum
Cruzan Banana Rum
has the sweet, bold and plentiful flavor
of bananas. Try mixing it with cola or
fresh fruit juices to create an exotic
island drink. As close to actually being
in the Caribbean it gets in a drink. |
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Cruzan Black Cherry Rum
Cruzan
Black Cherry Rum is a sweet and smoothly
flavored Cruzan with distinct character of
cherry. It can be enjoyed over ice or
mixed with fresh fruit juices to create a
refreshing summer cocktail. |
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Cruzan Blackstrap Rum
In sugar
refining, molasses is separated from the
sugar crystals after each of three boiling
or extraction processes that sugar cane
goes through. The third and final
separation is called ‘blackstrap’
molasses, a dark, thick molasses with most
of the sugar removed.
The richly
colored Black Strap Rum is made from
ingredients found only in the fermentation
and distillation of cane molasses (as are
all of the Cruzan Rum light and dark rum
products). With purity as the foundation
of its manufacture and using a proprietary
yeast formulation, the fermentation
process for Black Strap occurs rapidly,
keeping fusels and heads to a minimum
while allowing the end-product to
mesmerize with its oil spill-like
appearance atop a traditional cocktail or
smoothly satisfy when served on its own.
The ‘buoyant’ body of this celebrated
rum is from the molasses’ consistency, not
from the fusels and heads typically
generated in a slow-fermentation rum. With
only one-tenth of one percent concentrated
fusel in its blend, Black Strap Rum’s
fusel content is still lower than that of
many traditional dark rums on the market,
to which its overall smoothness attests,
even when served neat. |
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Cruzan Citrus Rum
No, you are right
– citrus isn’t a fruit. It’s a fruit
family! Cruzan Citrus Rum has the distinct
character of lemon, lime, and grapefruit.
You can mix it with soda or fresh fruit
juices (or create a delicious citrus rum
cake). |
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Cruzan Coconut Rum
Although it’s
darn near impossible to get into the
coconut without proper tools, it’s one of
the most beloved flavors there is. Cruzan
Coconut Rum is a smooth blend of rum and
the natural, creamy flavor of coconut.
This was one of the first flavors Cruzan
introduced and it goes perfectly with
fresh fruit juices or any soda. Also
enjoyable as a dessert topping or in a
chocolate-coconut rum cake. |
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Cruzan Dark Rum
Cruzan Rum is the
cleanest rum of its kind. The Cruzan Aged
Dark Rum is no exception, with its smooth,
full-bodied and aromatic taste.
With rum, one determines the certificate
age of the rum by the youngest drop in the
bottle. In the Cruzan Aged Dark Rum they
us a blend of rums aged two to four years
to create a perfect result every time. |
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Cruzan Dark Rum 1.0L
Cruzan Rum is
the cleanest rum of its kind. The Cruzan
Aged Dark Rum is no exception, with its
smooth, full-bodied and aromatic taste.
With rum, one determines the
certificate age of the rum by the youngest
drop in the bottle. In the Cruzan Aged
Dark Rum they us a blend of rums aged two
to four years to create a perfect result
every time. |
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Cruzan Light Rum
As with all Cruzan
rums, the Cruzan Aged Light Rum is aged in
American oak casks. After the aging,
though, the light rum goes through a
closely monitored filtration process that
reduces color as well as oak and vanilla
character.
This process also brings
out the full-bodied, smooth taste that
makes Cruzan Aged Light to the delicate
rum it really, really is. |
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Cruzan Light Rum 1.0L
As with all
Cruzan rums, the Cruzan Aged Light Rum is
aged in American oak casks. After the
aging, though, the light rum goes through
a closely monitored filtration process
that reduces color as well as oak and
vanilla character.
This process
also brings out the full-bodied, smooth
taste that makes Cruzan Aged Light to the
delicate rum it really, really is. |
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Cruzan Mango Rum
This
prize-winning product features the
tropical flavor of real mangos. Mix Cruzan
Mango Rum with fresh fruit juices or use
as a dessert topping over cakes or ice
cream. |
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Cruzan Pineapple Rum
Oh, the
versatility of the sweet, fresh pineapple
flavor! Cruzan Pineapple Rum goes great
with fresh fruit juices, soda, or other
Cruzan flavored rums to create a lucious
tropical drink, such as a daiquiri. Or if
you’re into cooking make a pineapple rum
cake. |
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Cruzan Raspberry Rum
Raspberries
have really come strongly in bars all over
the globe the last few years. Cruzan
Raspberry Rum really has the wild, rich
flavor of real raspberries. Try it with
lemonade, club soda or fresh fruit juices. |
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Cruzan Rum 151
Not your
typical high proof swill, this is the same
great cruzan estate 2yr rum bottled at 151
proof. Add a touch of class to your mixed
drinks. |
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Cruzan Rum Cream
The Cruzan
Rum Cream is made of fresh dairy cream and
Cruzan Light Rum, giving a smooth, clean
and aromatic cream rum liqueur. The taste
is rich, but light, and it is best served
as a cordial, over ice or mixed in hot and
cold drinks. |
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Cruzan Rum Guava
Nothing says
tropical deliciousness like the sweet
flavor of natural guava. And Cruzan Guava
Rum delivers it with each and every sip.
Perfect in any Tropical cocktail, with
cola or a variety of fresh fruit juices,
you’ll reach for the guava every time
you’re feeling passionate about a
fantastic drink. |
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Cruzan Single Barrel Rum
Coming in
individually numbered bottles, and being a
blend of vintage rums aged for up to 12
years: The Cruzan Single Barrel Estate Rum
is their flagship.
The term single
barrel means that the blend of rums is
aged in “new” oak casks for approximately
one more year and then bottled one cask at
a time.
The taste of Cruzan Single
Barrel Estate Rum is rounder and smoother
than many after-dinner drinks and thus
presents an exciting alternative to cognac
and whisky for the less conventional. |
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Cruzan Vanilla Rum
Cruzan Vanilla
Rum is rich, robust and bursting with
natural vanilla flavor. It’s also a true
friend in the bar. Mix it with cola, fresh
fruit juices, or chocolate liquer for a
Cruzan Black and White Martini. |
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D'aristi Xtabentun Mayan Liqueur Ceramic
Bottle
This liqueur has a
long history in the Yucatan, originating
with the Mayan production of honey made
from the Xtabentun flower. D'Aristi
Xtabentun evolved from liquor produced by
the Mayans with the Spaniards' addition of
native anis flavor. Packaged in vibrant,
stucco, hand-crafted bottles with wooden
caps, this liqueur has a delicate flavor
and aroma, as natural and exotic as its
homeland of sun and history in the
Yucatan. |
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D'aristi Xtabentun Mayan Liqueur Glass
Bottle
This liqueur has a
long history in the Yucatan, originating
with the Mayan production of honey made
from the Xtabentun flower. D'Aristi
Xtabentun evolved from liquor produced by
the Mayans with the Spaniards' addition of
native anis flavor. This liqueur has a
delicate flavor and aroma, as natural and
exotic as its homeland of sun and history
in the Yucatan. |
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Depaz Blue Cane Rhum 1.0L
Depaz
Rhum is an agricole rhum, which is the
highest quality rum you can experience.
Only 3% of the world’s rums are made with
this costly method which uses fresh cane
juice. For Depaz, the art of creating such
an extraordinary rhum is unique because it
originates with seasonally harvested,
fresh cut blue cane. Depaz Rhum is also
privileged to have received the coveted
Appellation d’Origine Controlee (AOC)
designation confirming its strict
adherence to precise standards of
excellence.
The harvesting of the
cane, generally in the spring, ushers in a
festive atmosphere at the estate, as the
blue cane crop is primed to yield its rich
bounty. The first press, derived from the
crush, produces the wonderfully unique
result that, after careful aging in oak,
evolves into something quite special. |
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Domaine Charbay Pot Still Rum
Charbay's long awaited Rum was just
bottled and is being shipped to California
stores and restaurants! It has already
received top ratings from Spirits Journal!
In Miles' classic style, the first roll
out of Rum is a small release. For those
of you who know Miles and Marko's quality
and style, you'll be excited. Get ready to
taste what separates artisan quality from
the mass-produced! Charbay set a new
record for the length of time getting a
product to market. Lana and Marko had the
Rum release party over a year ago! |
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Domaine Charbay Tahitian Vanilla Rum
Charbay's long awaited Tahitian Vanilla
Bean Rum was just bottled and is being
shipped to California stores and
restaurants! It has already received top
ratings from Spirits Journal! In Miles'
classic style, the first roll out of Rum
is a small release. For those of you who
know Miles and Marko's quality and style,
you'll be excited. Get ready to taste what
separates artisan quality from the
mass-produced! Charbay set a new record
for the length of time getting a product
to market. Lana and Marko had the Rum
release party over a year ago! |
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Don Q Cristal Rum
A premium rum
that demands to be enjoyed for its
transparent smoothness.Its quality comes
from an aging process that lasts one to
three years. Filters are used during the
processing to make smooth and crystalline
elixirs stand out. The unique precision of
this manufacturing process makes the
incomparably smooth and transparent flavor
of this rum shine. Its ability to mix with
natural juices, tonic and soda waters is
optimal. |
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Don Q Gold Rum
A premium rum with a
flavor that showcases more than 140 years
of history and excellence in Puerto Rico.
Don Q Gold, a transparent, amber rum, aged
from three to five years, is considered
among traditional drinkers as the ideal
rum for preparing classic beverages. At
the same time, it presents a robust and
integral flavor, which makes it an
exceptional ingredient in the creation of
cocktails and more creative drinks. |
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El Dorado 21 year old Rum
The
finest aged rum, Demerara has established
a reputation over the last 300 years for
producing the best rums in the world. This
supreme product has been specially
selected, blended to perfection and aged
in oaken casks for at least 21 years. |
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El Dorado Dark Rum
A perfect
balance between gentleness and strength.
The full, rich flavour of this rum
reflects more than 300 years of experience
in rum production. No wonder El Dorado
Dark turns so many connoisseurs into
converts. El Dorado Dark Rum can be drunk
either straight or as a mixer, and when
the winter cold sets in, you can make the
most heart-warming grog with it. Today´s
sophisticated and versatile spirit. El
Dorado Dark Rum, dark, attractive and rich
in character. |
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El Dorado Gold Rum
Distilled
perfection in the form of a light, dry
rum; a rum that has been well-loved in the
Caribbean for centuries, and is becoming
increasingly popular in Europe as well. El
Dorado Golden Rum can be enjoyed both
straight and on the rocks, but also mixed
with fruit juices and other spirits. El
Dorado Golden Rum, golden in every sense. |
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El Dorado Rum 12yr
"Copper. Lush
tropical fruit and spice nose. Round,
mellow, full-bodied palate with powerful
fruit, tobacco, orange peel, leather, and
toasty oak flavors. Hedonistic and well
balanced." -Rated 95, Beverage Tasting
Institute. |
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El Dorado Rum 15yr
Demerara has
established a reputation, over the last
300 years, for producing the best rums in
the world. El Dorado 15 Year Old Special
Reserve is the finest in a range of
Demerara Rums. This supreme product of
great distinction has been specially
selected and blended to perfection by our
master blenders, and aged in oaken casks
for 15 years.
The unique design of
this bottle was inspired by the shape of
the old flasks used, over three centuries
ago, to ship spirits to the sugar planters
in Demerara. In those early days, empty
bottles were used to store the Demerara
Rum which was produced by the small
distilleries attached to the sugar
estates.
"Attractive, rich
copper-amber hue. A complex nose of
confectioner's sugar, banana, cedar, and
iodine. A silky entry leads to a
moderately full-bodied palate of
vibrant-yet-refined dry caramel and
grilled tropical fruit flavors braced by
warm alcohol and firm, smooth oak spice.
Somewhat Scotch-like, with subtle peaty
overtones. Beautifully proportioned and
designed for long contemplative sipping."
-Rated 96, Beverage Tasting Institute. |
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El Dorado Rum 25 Year
Demerara has been producing the finest
rums in the world for over three
centuries. The El Dorado Millennium 25
year old Special Reserve is a product of
pedigree, matured in oak casks for 25
years and blended to perfection by our
master blenders. This supreme 25 years old
millennium blend is a rum of great
distinction and will be a delight to the
connoisseurs of good spirits. |
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El Dorado Rum 5yr
"Amber. Spirity,
dried tropical fruit nose. A vibrant entry
leads to an evolving palate of caramel,
fruit, toasted coconut, and American oak
notes fading into a vanilla-tinged glow.
Alcohol is present but supportive and
provides a balancing bite on the finish.
Remarkably developed and complex for a
relatively young rum." -Rated 94, Beverage
Tasting Institute. |
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El Dorado Rum Cream
The El Dorado
Demerara Cream Liqueur is carefully
crafted by Demerara Distillers Limited
from the finest stock of aged Demerara
Rums and the best dairy creams.
This unique rum and chocolate based
liqueur is produced in an attractive 750ml
amber coloured bottle. The Demerara Rum
that is added to augment its flavour
creates an alcoholic strength of 16.5%.
The subtle colours chosen for the labels
enhance the simplicity of the package that
adds to its attractiveness. The
traditional maritime ship logo displayed
on the front label announces its
association with the world famous El
Dorado Rums.
The Rum Cream Liqueur
achieved the Gold Award at International
Rum Festival held in Newfoundland, Canada.
In 2002, it was recognized as the best rum
cream in its category by the Chicago
Beverage Testing Institute with an
exceptional 92 points out of a possible
100. It was described as "Taupe. Sweet
vanilla, nougat and coconut cream aromas
are very attractive. A plush entry leads
to a sweetish, full-bodied palate with
rich, toasted nuts and coconuts, fresh
cream, and brown spice flavours. Finishes
with a long fade of delicious, creamy
flavours and a breath of fine rum. A
lively, excellent balance of rich nutty
flavour and creamy texture."
The
smooth, subtle, rich rum flavour taste is
enjoyed by both rum connoisseurs and
especially by ladies. |
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El Dorado White Rum
A
superior white rum. Light, dry and
amazingly subtle! A rum with all its
flavour components in perfect harmony. In
addition, El Dorado Superior White Rum is
highly versatile. As well as being a
favourite ingredient in cool, refreshing
long drinks it will delight those with a
taste for the exotic. El Dorado Superior
White Rum, unparalleled perfection. |
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English Harbour Rum 5 year Old
English Harbour Five Year Rum has superior
exellence and flavour. Viewed by Rum
Connoisseurs in the Caribbean as an
impeccably smooth, light bodied Rum. This
Rum is aged in oak casks and is a minimum
of five years old. |
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Flor de Cana Centenario Rum 18 year Old
The beginning of the sugarcane harvest in
Chichigalpa and the dry season coincide in
early November, after the tropical rainy
season ends. The rich aroma of molasses
permeates the facilities, signaling the
start of a new cycle in the production of
Flor de Caña.
Raw Materials: Cane
molasses, rich in sugar, is the raw
material used in the production of Flor de
Caña rums. It is first stored in large
tanks and then pumped directly to the
fermentation tanks.
Fermentation:
As part of the fermentation process, Yeast
converts the sugar in the molasses into
two products: alcohol and carbon dioxide.
Distillation: After the fermentation
process is complete, the fermented "wash"
is ready for distillation. They use a
highly energy efficient, multiple-effect
five column distillation unit. This allows
them to simultaneously manufacture
different types of top-grade alcohol.
Aging: This rum is aged in small (180
liter) white oak barrels under natural
climatic conditions. The barrels are used
only once prior to aging which contribute
to the unique flavor and aroma of Flor de
Caña rums. |
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Flor de Cana Extra Dry White Rum
Dry crystal clear and light bodied, making
it absolutely perfect for tropical drinks.
It also mixes extremely well with fruit
juices, colas, sodas and tonic water. |
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Flor de Cana Grand Reserve Rum 7 year Old
90 PTS SPIRIT JOURNAL and SANTE'S BEST
BUY. Aged 7 years. Warm orange, caramel,
vanilla wafer nose. Sweet with smokey
tastes of oak, melon, and pears. Pepper
and orange on the finish. |
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Flor de Cana Limon Rum
First,
flavor-infused vodkas were all the rage
and now other spirits are joining the
craze, including the new import, Flor de
Caña Limon, a lemon-infused rum from
Nicaragua. The rum is distilled and aged
for three years in oak barrels and is
available in the US along with its sibling
imports, Flor de Caña seven year old Gran
Reserva, five year old Black Label, three
year old Gold Label and White Extra Dry. |
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Flor de Cana Rum 12 yr Centenario
Our superior, award winning full-bodied
12-year old rum offers a rich amber color
and a distinctively smooth taste loaded
with flavors of butter, toffee and baked
apple. It is a pleasure to sip hand-warmed
in a brandy glass, neat or on the rocks. |
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Flor de Cana Gold Rum
Receiving its
name from its golden, amber color, this
traditional 4-year old rum offers a medium
body with a vanilla bouquet and delicious
taste. Excellent mixed with soda, colas or
tonic water. Perfect for punches and light
cocktails. |
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Gosling 151 Rum
Gosling Brothers
Ltd. imported its first barrels of
Caribbean rum into Bermuda in 1860.
Numerous different blends were tried until
one was formulated and deemed ideal.
The result was a well-aged, extremely
dark rum, which the firm dubbed "Old-Rum".
For over 50 years the rum was sold only by
draught, with local patrons bring in their
own bottles to be filled. The rum
continued to be sold exclusively out of
the barrel until the First World War, when
the company began filling champagne
bottles reclaimed from the British
Officer's mess. The corkswere secured in
place with the use of black sealing wax,
prompting people to refer to the brand as
"Black Seal." |
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Gosling Gold Rum
Using the finest
distillates and in accordance with time
honored blending techniques handed down
over five generations, Gosling's of
Hamilton, Bermuda has created this mellow,
smooth and elegant rum which promises to
please fine rum enthusiasts. |
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Gosling Old Rum
Gosling's Family
Reserve Old Rum has been a secret for
generations enjoyed only by members of the
family. Old Rum is created from the
incomparable Bermuda blend that makes up
the smooth full flavor of Gosling's Black
Seal Rum. The rum is left resting in the
oak barrels where it is aged until it has
acquired a luscious, well-balanced
complexity, resulting in the finest of
sipping rums. This rich, soft, elegant Old
Rum is created for the enjoyment of those
who appreciate the finer things in life. |
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Goslings Blackseal Rum
Gosling
Brothers Ltd. imported its first barrels
of Caribbean rum into Bermuda in 1860.
Numerous different blends were tried until
one was formulated and deemed ideal.
The result was a well-aged, extremely
dark rum, which the firm dubbed "Old-Rum".
For over 50 years the rum was sold only by
draught, with local patrons bring in their
own bottles to be filled. The rum
continued to be sold exclusively out of
the barrel until the First World War, when
the company began filling champagne
bottles reclaimed from the British
Officer's mess. The corkswere secured in
place with the use of black sealing wax,
prompting people to refer to the brand as
"Black Seal." |
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Inner Circle Rum Blue Dot
90
proof
Inner Circle Rum was
originally created by the Colonial Sugar
Refinery in Australia last century for the
pleasure of its own employees and their
very special clients. It was to represent
the pinnacle of the rum maker's art with
only the finest ingredients ever to be
used. It was, and remains today, a rum
made from pot stills which gives it its
distinctive, smooth characters. This Inner
Circle Rum is made to those same exacting
distilling and blending standards! The
legend has now returned after nearly
16years and is available for the enjoyment
of rum drinkers of the world! In July,
2002 at the International Wine and Spirit
Competition held in London, Inner Circle
Rums beat the world's best, taking the
Trophy for the Best Rum in the Show, 1
Gold Medal, 2 Silver Medals and 2 Bronze
Medals. |
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Inner Circle Rum Green Dot
115
proof
Inner Circle Rum was
originally created by the Colonial Sugar
Refinery in Australia last century for the
pleasure of its own employees and their
very special clients. It was to represent
the pinnacle of the rum maker's art with
only the finest ingredients ever to be
used. It was, and remains today, a rum
made from pot stills which gives it its
distinctive, smooth characters. This Inner
Circle Rum is made to those same exacting
distilling and blending standards! The
legend has now returned after nearly
16years and is available for the enjoyment
of rum drinkers of the world! In July,
2002 at the International Wine and Spirit
Competition held in London, Inner Circle
Rums beat the world's best, taking the
Trophy for the Best Rum in the Show, 1
Gold Medal, 2 Silver Medals and 2 Bronze
Medals. |
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Inner Circle Rum Red Dot
80 proof
Inner Circle Rum was originally
created by the Colonial Sugar Refinery in
Australia last century for the pleasure of
its own employees and their very special
clients. It was to represent the pinnacle
of the rum maker's art with only the
finest ingredients ever to be used. It
was, and remains today, a rum made from
pot stills which gives it its distinctive,
smooth characters. This Inner Circle Rum
is made to those same exacting distilling
and blending standards! The legend has now
returned after nearly 16years and is
available for the enjoyment of rum
drinkers of the world! In July, 2002 at
the International Wine and Spirit
Competition held in London, Inner Circle
Rums beat the world's best, taking the
Trophy for the Best Rum in the Show, 1
Gold Medal, 2 Silver Medals and 2 Bronze
Medals. |
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Kalani Coconut Liqueur
Two favorite
Caribbean flavors give this 100% natural
liqueur its subtle flavor and exotic
sensation. The finest natural coconut
extract and essences are blended with pure
sugar cane syrup to create an exotic,
tropical coconut liqueur. All of the
coconuts used in Kalani are grown on the
Aristi plantation in the Yucatan. Each
coconut is harvested by hand, and
processed using a machine designed
especially for this purpose. Every bottle
is hand-crafted by Mayan artisans.
Seashells decorating the bottle are
collected from Yucatan beaches, the rope
is hand-crafted and knotted; the cap, a
presentation remeniscent of ancient Mayan
headdresses. This festive vessel is
well-suited to this high-quality,
crystalline coconut liqueur. |
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Kalani Coconut Liqueur Glass Bottle
Two favorite Caribbean flavors give this
100% natural liqueur its subtle flavor and
exotic sensation. The finest natural
coconut extract and essences are blended
with pure sugar cane syrup to create an
exotic, tropical coconut liqueur. All of
the coconuts used in Kalani are grown on
the Aristi plantation in the Yucatan. Each
coconut is harvested by hand, and
processed using a machine designed
especially for this purpose. |
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La Favorite Rhum Agricole Ambre 1.0 Liter
La Favorite is one of the last
family-owned distilleries on Martinique.
By respecting generations of rhum-making
technique they make 'coeur d'ambre'. The
fine aroma and golden color of this
authentic rhum agricole are aquired during
eighteen months spent in oak vats. Enjoy
coeur d'ambre in a ti punch or as a
digestive.
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La Favorite Rhum Agricole Blanc 1.0 Liter
La Favorite is one of the last
family-owned distilleries on Martinique.
By respecting generations of rhum-making
technique they make 'coeur de canne',
their authentic rhum agricole. Enjoy the
marriage of Matrinique's fertile soil and
tropical sunshine, in a ti punch. |
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LeBlon Cachaca
Leblon Cachaça was
awarded a Double Gold Medal at the 7th
Annual San Francisco World Spirits
Competition. It was one of only two
spirits in its category to receive the
Double Gold Medal, and Leblon was also
named "Top Cachaca" by a judging panel of
the most influential spirits industry
professionals in the U.S. LEBLON is the
main ingredient in the Caipirinha, the
national drink of Brazil, but also acts as
a refreshing and creative substitute for a
variety of other cocktails made from
Vodka, Tequila, and Rum. LEBLON is
available at fine retailers, restaurants,
bars and clubs throughout the United
States, as well as the United Kingdom,
France, and Ireland.
Cachaça is a
Brazilian spirit distilled from sugar cane
juice. It is the third most consumed
spirit in the world behind only vodka and
soju/shochu, the asian distillates made
predominantly from rice. Cachaça has an
alcohol content similar to vodka, tequila,
rum, or gin - 40% alcohol by volume (or 80
proof). Leblon Cachaça has a delicate,
fruity nose, combined with an ultra smooth
finish. |
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Malibu Banana Rum
Malibu Tropical
Banana is a distinctive twist on the
authentic Caribbean Rum. Malibu brings
together white rum with true banana
flavor. With its light smooth finish and
enticing aroma, it’s a taste of Paradise
you can enjoy anytime. |
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Malibu Mango Rum
The great taste of
Malibu Rum blended with the flavor of
mangoes. Terrific with your favorite
lemon-lime soda!
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Malibu Passion Fruit Flavored Rum
Malibu Passion Fruit delivers an exciting
rum flavor experience. It has a tropical
punch taste with a rich fruity aroma.
Malibu Passion Fruit has a smooth easy
finish. Like Malibu, it is lower in
alcohol than other spirits and lets you
stay in control. |
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Malibu Pineapple Rum
The great
taste of Malibu Rum blended with the
flavor of pineapples. Tastes great mixed
with lemon-lime or any citrus flavored
soda. |
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Malibu Rum
Clear. Moderately
light-bodied. Reminiscent of coconut,
almonds, mocha. Delicate, soft texture.
Moderately light on the palate, with a
syrupy feel. Smooth and easy finish. |
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Malibu Rum 1.0L
Clear. Moderately
light-bodied. Reminiscent of coconut,
almonds, mocha. Delicate, soft texture.
Moderately light on the palate, with a
syrupy feel. Smooth and easy finish. |
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Marti Mojito Rum Liqueur
In the
spirit of a traditional Cuban family
recipe, Marti Mojito blends tropical lime
& refreshing mint with super-premium rum. |
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Matusalem Gran Reserva Rum
15 year
Solera Blend. Known as the "Cognac of
Rums", Matusalem Gran Reserva is a full
bodied rum with a praline essence and a
spicy oak finish. Originating in 1872,
Cuba. Rated 94 by The Beverage Tasting
Institute of Chicago in 2002. |
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Mount Gay Eclipse Barbados Rum
A tattered ledger dated 1809 establishees
Mount Gay as the oldest distillery on
Barbados.
DESCRIPTION : Amber with
a copper cast. Medium-bodied. Reminiscent
of clover honey, dried herbs, pineapple,
orange blossom. Compact texture, a bit
sharp on the palate. Flinty, dried-fruit
components are key. Well balanced, with a
nice fragrant finish. |
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Mount Gay Eclipse Rum 1.0L
A
tattered ledger dated 1809 establishees
Mount Gay as the oldest distillery on
Barbados.
DESCRIPTION : Amber with
a copper cast. Medium-bodied. Reminiscent
of clover honey, dried herbs, pineapple,
orange blossom. Compact texture, a bit
sharp on the palate. Flinty, dried-fruit
components are key. Well balanced, with a
nice fragrant finish. |
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Mount Gay Extra Old Barbados Rum
Rémy Amerique has re-launched its Mount
Gay "Extra Old" Rum. Packaged in a new
embossed bottle with a cork finish and a
foil capsule, it is a blend of single and
double-distilled spirits selected from
Mount Gay's aged rum reserves in Barbados.
The rum is aged in charred-oak barrels,
giving it a lightly smoked and rich oak
character. |
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Myers Original Platinum Rum
Myers's
Platinum White Rum is a white Jamaican rum
with rich, authentic Jamaican rum flavor
for people who prefer a light-colored rum.
Adds flavor and body to cola, juices and
tropical blended drinks. |
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Myers's Rum
Myers’s is 100 per cent
Jamaican Rum using only pure Jamaican
molasses. A blend of up to nine select
rums, Myers’s is produced from continuous
and pot still distillation and is then
matured for up to four years in white oak
barrels.
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Neisson Rhum Agricole Blanc 1.0 Liter
In Martinique - French West Indies - the
uncon tested home of rhum agricole, where
endless discussions wax eloquently over
the comparative qualities of its different
sugar cane spirits, everyone agrees on the
superior rank of Neisson Rhums. Only the
freshest sugar cane, grown on the volcanic
foothills of Mont Pelee and harvested at
its peak of maturity, is used to make
these fine rhums. Taste the difference. |
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Neisson Rhum Eleve Sous Bois 1.0 Liter
In Martinique - French West Indies - the
uncon tested home of rhum agricole, where
endless discussions wax eloquently over
the comparative qualities of its different
sugar cane spirits, everyone agrees on the
superior rank of Neisson Rhums. Neisson
Rhum Eleve Sous Bois gains its golden
color and smooth taste while maturing in
French oak casks. |
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Neisson Rhum Reserve Speciale 1.0 Liter
In Martinique - French West Indies - the
uncon tested home of rhum agricole, where
endless discussions wax eloquently over
the comparative qualities of its different
sugar cane spirits, everyone agrees on the
superior rank of Neisson Rhums. Neisson
Reserve Special is blended from their
finest rhums, distilled and bottled on
their estate. |
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Ocumare Rum
A magical combination
of the most natural ingredients and pure
water from the South American tropics. |
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Old Monk Rum
Old Monk is a classic
7 years blended rum from India. Old Monk
Indian rum is the most popular dark (also
called black) rum. Old monk rum has slight
taste of vanilla flavor with alcohol
contains of nearly 42.80%. Old Monk rum
has won Gold Medals at Monde World
Selections since 1982. It is kind of a
form of the legendary "Som-ras", India's
centuries old scriptures also known as
"The drink of Gods and Lords" in India. |
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Parrot Bay Coconut Rum
"I have
discovered a paradise of tranquil tropical
waters and exotic parrots of every hue. It
has inspired me to create a new taste
treasure... a blend of premium Puerto
Rican rum and rich coconut flavor that
will add an exotic taste to all your
favorite rum drinks!"
- Captain
Morgan |
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Parrot Bay Mango Rum
A premium
blend of fresh, rich, mango flavors with
light, crisp Puerto Rican rum. |
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Pirapora Cachaca
Three years aged
in "Amendiom" wood barrells, Pirapora is
considered the highest quality Cachaca in
Brazil. The Purity of Cachaca.... Cachaca
is fermented and distilled from "Pure"
sugar cane juice, filtered and bottled.
Ampaq Quality Seal Each bottle has its
quality number on the seal. "Minas Gerais
Association of Quality Cachaca Producers"
Some History... Cachaca Pirapora is
produced in the Miramba Farm, City of
Pirapora. Long ago, the Brazilian
government imported 3 genuine "Mississippi
river boats". Cachaca brings one of the
boats to it's label.
The Difference
Between Cachaca and Rum... Cachaca is
fermented and distilled from pure sugar
cane juice. While rum is distilled from
molasses, a by-product of the sugar
obtaining process. Thus Cachaca is a purer
product than rum. |
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Pitu Cachaca
Cachaca pitu is
a national drink in Brasil. It is the
basis of the Caipirinha, one of the most
popular cocktails of the end of the
millennium. It is a sugar cane distillate,
which is similar to white rum. However, it
is not made of molasses but of sugar cane.
That is why the taste of Cachaca is
lighter and smoother than that of many
types of rum, making it an ideal base for
cocktails. |
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Prichards Cranberry Rum 375ml
The most important thing to remember about
Prichard’s Cranberry Rum is it does not
say Cranberry Liqueur on the label.
Cranberries have a very delicate flavor,
easily overpowered by other flavors. This
Cranberry Rum is bottled at 70 Proof and
made to stand up to ice as a stand alone
cocktail. As a liqueur, the alcohol is a
dominate flavor and while some folks may
prefer it straight up, most find pouring
it over ice to be preferable. |
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Prichards Crystal Rum
Prichard’s Crystal Rum: We have observed
that maybe folks really don’t like rum but
they do like rum drinks. How many people
do you know order a straight shot of rum?
As you are aware, our rum is made with the
finest, Louisiana, grade “A” fancy
molasses. Distilled five times in our own
pot stills, we promise you’ll find
Prichard’s Crystal Rum quite refreshing
just over the rocks perhaps with a squeeze
of lemon or lime. A clean crisp rum to be
enjoyed chilled, straight up or on the
rocks. The blackstrap bitterness often
associated with many rums is totally
absent, making Prichard’s Crystal Rum the
perfect mixer for everyone’s favorite rum
cocktail.
To make a rum like this,
we start with the finest table grade,
Grade A Fancy, molasses from the
plantations of Louisiana, and after a slow
fermentation to make sure every sugar
molecule possible is converted into
alcohol, we distill it the first time.
Then a second time, remembering every time
it goes through the still it becomes
cleaner tasting, stripped of undesirable
flavors. Upon the fifth distillation, the
last flavor standing is a wonderful,
almost buttery flavor. As clean and pure
as a super premium vodka, Prichard’s Fine
Rum is making its mark in the industry and
finding a place on the well stocked bar. |
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Prichards Crystal Rum 375ml
To make
a rum like this, Prichard's starts with
the finest table grade, Grade A Fancy,
molasses from the plantations of
Louisiana, and after a slow fermentation
to make sure every sugar molecule possible
is converted into alcohol, they distill it
the first time. Then a second time,
remembering every time it goes through the
still it becomes cleaner tasting, stripped
of undesirable flavors. Upon the fifth
distillation, the last flavor standing is
a wonderful, almost buttery flavor. As
clean and pure as a super premium vodka,
Prichard’s Fine Rum is making its mark in
the industry and finding a place on the
well stocked bar. |
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Prichards Fine Rum
Join The Whiskey
Rebellion
Mention rum today and you
may think of fruit juice and paper
umbrellas. Light on flavor, the tropical
drinks of today bear little resemblance to
rum as it was meant to be. We invite you
to join the whiskey rebellion and join us
in celebration of the American Spirit and
its colorful history. As old as our nation
itself, rum played a role in shaping the
economic and political future of the New
England distillery centers. Made in copper
pot stills similar in design and using
techniques of the masters of old,
Prichards' Fine Rum may be an accurate
recreation of that ancient spirit and
return to tradition of distilling hand
crafted spirits and rum as it was meant to
be.
Made With Good Water And The
Finest Molasses
Everyone knows it
takes good water to make the finest
spirits. That's why Prichards' Fine Rum
uses only crystal clear Tennessee spring
water. What folks do not know is that many
rums are made from black strap molasses,
the bitter residue from the processing of
granulated sugar. To make Prichards' Fine
Rum, we use only premium, "Grade A Fancy"
molasses from the plantations of
Louisiana. Considerably more expensive,
its mild flavor and pleasant aroma are
passed through the still imparting a
smooth and tasteful character to the
finished spirit. |
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Prichards Fine Rum 375ml
Mention
rum today and you may think of fruit juice
and paper umbrellas. Light on flavor, the
tropical drinks of today bear little
resemblance to rum as it was meant to be.
We invite you to join the whiskey
rebellion and join us in celebration of
the American Spirit and its colorful
history. As old as our nation itself, rum
played a role in shaping the economic and
political future of the New England
distillery centers. Made in copper pot
stills similar in design and using
techniques of the masters of old,
Prichards' Fine Rum may be an accurate
recreation of that ancient spirit and
return to tradition of distilling hand
crafted spirits and rum as it was meant to
be.
Made With Good Water And The
Finest Molasses
Everyone knows it
takes good water to make the finest
spirits. That's why Prichards' Fine Rum
uses only crystal clear Tennessee spring
water. What folks do not know is that many
rums are made from black strap molasses,
the bitter residue from the processing of
granulated sugar. To make Prichards' Fine
Rum, we use only premium, "Grade A Fancy"
molasses from the plantations of
Louisiana. Considerably more expensive,
its mild flavor and pleasant aroma are
passed through the still imparting a
smooth and tasteful character to the
finished spirit. |
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Pussers Rum 200ml Flask
Admiral
Horatio Lord Nelson, Royal Navy, one of
the world's greatest fighting admirals,
never lost a major battle. At Trafalgar on
October 21st, 1805, although outnumbered,
he defeated the combined navies of Spain
and France. In this fierce battle that
would determine who ruled the waves for
the century that followed, Nelson sank or
captured 19 of the enemy while losing not
a single British ship. Unfortunately, at
the age of 47, he was mortally wounded and
died three hours before the end of the
battle with the knowledge that victory was
his. For the journey home, his body was
carried on board HMS VICTORY, his
flagship. Legend has it that to preserve
it during the long voyage, they placed him
in a large cask of Pusser's Rum. Upon
arrival in England, it was discovered that
the jack tars (sailors) had drilled a
small hole at the base of the cask and
drank all the rum - thereby drinking of
Nelson's Blood. This term is still widely
used today by Navy and history buffs as
their alternative name for Pusser's Rum.
Pusser's is the same rum that was
issued on board ships of Great Britain's
Royal Navy for more than 330 years. The
gold medals won at the world's two most
prestigious wine & spirits competitions in
2001 and 2003 attest to its unsurpassed
quality. Unlike most other rums, Pusser's
contains no artificial flavouring agents.
It is all natural.
THE ROYAL NAVY
TOASTS on the back of the flask are those
that have been offered for more than 200
years. They are still offered today at
dinner on board Royal Navy ships and shore
installations.
The four flag signal
to "SPLICE THE MAIN BRACE!" was flown to
signify a double issue of rum. Today, to
say to a friend, "Let's splice the main
brace!" is akin to saying, "Let's have a
drink!".
CAUTION - Due to small
size differences in the neck of the bottle
and the cork stopper, this product is
prone to seepage during shipment. We will
make every attempt to ship the product so
it will not leak during transit but we
will not honor any claims for leaking
bottles. Do not order this product unless
you agree to our terms.
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Pussers Rum 50ml. ~ Decanter
CAUTION - Due to small size differences in
the neck of the bottle and the cork
stopper, this product is prone to seepage
during shipment. We will make every
attempt to ship the product so it will not
leak during transit but we will not honor
any claims for leaking bottles. Do not
order this product unless you agree to our
terms. |
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Pussers Rum Admiral Nelson Decanter 1.0L
Decanters had their beginnings in the
early naval sailing ships, and it would
have been an exception to have found a
captain's cabin without one - from the
smallest to the largest vessel. This
decanter has been designed and produced by
Pusser's Ltd., bottlers of British Navy
Pusser's Rum. For more than 300 years,
Britain's Royal Navy dispensed a daily
issue of Pusser's Rum on board their
ships. The U.S. Navy followed the same
custom until its rum issue was abolished
in 1914. However, the Royal Navy's
tradition continued through July 31st,
1970, on which day the last "tot" of
Pusser's Rum was drunk officially on board
Her Majesty's Ships. Until recently,
Pusser's Rum was not available to the
public. Now with the Admiralty's
permission, this superb rum is offered
commercially in glass bottles and in a
Royal Navy ceramic ship's decanter. The
Royal Navy Sailors' Fund, a naval charity,
benefits from the sale of the rum and the
decanters. It was suggested that Pusser's
should undertake a similar project for a
U.S. naval charity, from whence the "John
Paul Jones" decanter project had its
beginning. Consequently, the U.S. Navy
Memorial Foundation receives a significant
donation from the sale of each U.S. Navy &
Marine Corps Decanter. The next time you
purchase a bottle of rum, we ask that you
try our British Navy Pusser's Rum,
sometimes alluded to as "Liquid History."
Its quality and rich, distinctive flavour
are unsurpassed. It's our hope that you'll
enjoy our rum, and the beauty of this
decanter, for many years to come.
CAUTION - Due to small size differences in
the neck of the bottle and the cork
stopper, this product is prone to seepage
during shipment. We will make every
attempt to ship the product so it will not
leak during transit but we will not honor
any claims for leaking bottles. Do not
order this product unless you agree to our
terms. |
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Pussers Rum Blue
Rum and the sea
are inseparable, and no rum is more akin
to the sea and the seaman than is British
Navy Pusser’s Rum. For more than 300
years, sailors of Great Britain’s Royal
Navy were issued a daily ration of rum by
the Purser (corrupted to "Pusser" by the
Jack Tars). From 1655 to 1970 "Pusser’s
Rum" was one of the few daily comforts
afforded those early seamen of Britain's
Navy as they fought across the globe to
keep the Empire intact and its sea lanes
open.
British Navy Pusser’s Rum is
the same superb blend of five West Indian
rums as served on board Their Majesties’
ships for three centuries. Today, it is
still blended in accordance with the
Admiralty’s exacting specifications of
1810.
Pusser’s Rum was never sold
or offered to the public, and if a rum
connoisseur managed to acquire a tot or
two, he saved it for a very special
occasion. It is said by connoisseurs to be
more like a fine brandy than a rum, with a
full, rich flavor and a smoothness which
are unsurpassed. It is a sipping rum,
which, of course, may also be mixed. Its
full mellow flavor comes through anything
you might mix it with. Either neat or
mixed, you will notice and enjoy the full,
rich flavor of Pusser’s rum.
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Pussers Rum John Paul Jones Decanter 1.0L
Decanters had their beginnings in the
early naval sailing ships, and it would
have been an exception to have found a
captain's cabin without one - from the
smallest to the largest vessel. This
decanter has been designed and produced by
Pusser's Ltd., bottlers of British Navy
Pusser's Rum. For more than 300 years,
Britain's Royal Navy dispensed a daily
issue of Pusser's Rum on board their
ships. The U.S. Navy followed the same
custom until its rum issue was abolished
in 1914. However, the Royal Navy's
tradition continued through July 31st,
1970, on which day the last "tot" of
Pusser's Rum was drunk officially on board
Her Majesty's Ships. Until recently,
Pusser's Rum was not available to the
public. Now with the Admiralty's
permission, this superb rum is offered
commercially in glass bottles and in a
Royal Navy ceramic ship's decanter. The
Royal Navy Sailors' Fund, a naval charity,
benefits from the sale of the rum and the
decanters. It was suggested that Pusser's
should undertake a similar project for a
U.S. naval charity, from whence the "John
Paul Jones" decanter project had its
beginning. Consequently, the U.S. Navy
Memorial Foundation receives a significant
donation from the sale of each U.S. Navy &
Marine Corps Decanter. The next time you
purchase a bottle of rum, we ask that you
try our British Navy Pusser's Rum,
sometimes alluded to as "Liquid History."
Its quality and rich, distinctive flavour
are unsurpassed. It's our hope that you'll
enjoy our rum, and the beauty of this
decanter, for many years to come.
CAUTION - Due to small size differences in
the neck of the bottle and the cork
stopper, this product is prone to seepage
during shipment. We will make every
attempt to ship the product so it will not
leak during transit but we will not honor
any claims for leaking bottles. Do not
order this product unless you agree to our
terms. |
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Pussers Rum Nelson Blood Flagon
THE BATTLE OF TRAFALGAR AND "NELSON'S
BLOOD"
The cameo on the back of the
flagon shows Nelson standing on the deck
of HMS VICTORY during the Battle of
Trafalgar just before his being mortally
wounded. The Battle of Trafalgar was
fought on October 21st, 1805 off Cape
Trafalgar, near Cadiz, Spain. The two most
powerful fleets in the world engaged to
decide who would master the waves,
Britannia or Bonaparte with his Spanish
allies. Shortly before engaging the enemy,
as these two great fleets approached one
another, Nelson hoisted his now famous
flag signal to his British Fleet: "ENGLAND
EXPECTS THAT EVERY MAN WILL DO HIS DUTY".
From the quarterdeck of his mighty British
flagship, HMS VICTORY, England's most
gifted Admiral commanded a fleet of
twenty-seven warships. Although
outnumbered, by executing some brilliant
new tactics, he smashed through the line
of battle of the thirty-three French and
Spanish vessels under Vice Admiral
Villeneuve, dividing them into three
segments. Nelson led from HMS VICTORY with
his friend and flag captain, Captain
Hardy. With more than 100 guns and eight
hundred crew, HMS VICTORY bore down on the
French Flagship, REDOUBTABLE - and Nelson
hoisted another signal "ENGAGE THE ENEMY
MORE CLOSELY"! Cannon fire, grapeshot,
musket balls and deadly splinters of oak
destroyed all in their path. VICTORY'S
wheel was smashed to pieces, while Nelson
with his ship's officers calmly paced up
and down in clear view of the enemy. John
Scott (Nelson's secretary), was sliced in
two by a cannon ball. His blood soaked the
sandy deck and his body parts were thrown
over the side. Hardy's silver buckle was
torn from his left shoe. "This is too warm
work Hardy, to last long" Nelson
exclaimed. The attack is pressed home as
the British breach their enemies' line of
battle. The ships are raked with gunfire
at close quarters, masts and rigging fall,
VICTORY and REDOUBTABLE, the two opposing
flagships, are so close that their rigging
entangles side by side as they exchange
point blank gunfire. Hardy turns to see
Nelson fall to the deck on the exact spot
where Scott was killed. The gold bullion
is torn from Nelson's epaulette; he has
been shot through the left shoulder. His
spine is broken and he knows he will not
survive the fight. In the heat of battle
in those days, it was customary to throw
the mortally wounded and the dead over the
side. Captain Hardy had Nelson carried
below where he expired three hours later
with the knowledge that he had won a great
victory at Trafalgar. Nineteen of the
enemy had been sunk or captured; not a
single British ship was lost. HMS VICTORY
put into Gibraltar for repairs where
legend has it that Nelson's body was
placed in a large cask of Pusser's Rum to
preserve it for the long voyage back to
England. Upon arrival, the cask was opened
and Nelson's preserved body removed. But
the rum was almost gone. The jack tars
(sailors) had drilled a small hole at the
base of the cask through which they
drained most of the rum, thereby drinking
of Nelson's Blood. Since then, the term
Nelson's Blood has become synonymous with
Pusser's Rum, and is still in wide use
today, especially with those having
connections to the Royal Navy. France and
Spain never recovered from their
disastrous defeat by Nelson. But the
greatest battle in British naval history
was won at a high price with the lost
limbs and lives of naval officers,
sailors, marines, and England's brightest
son, the audacious Admiral Horatio Lord
Nelson only in his 47th year.
THE
FLAG SIGNAL
Around the neck of the
decanter is the famous signal that set the
seal to Nelson's fame. Just before
engaging the enemy at the Battle at
Trafalgar on October 21st, 1805, he flew
this signal, "England expects that every
man will do his duty".
THE STOPPER
The stopper design includes the
Killick's Anchor, the symbolic anchor of
the seaman as designated by the Admiralty.
It is a very old design for which the
etymology is not known. Its unique design
has long been associated with the jack
tars of the Royal Navy and sailors
everywhere in the world.
THE SEVEN
SEAS
The Seven Seas-an old
expression which really means all the
waters which cover the face of the earth,
and refers in fact to the seven oceans:
the Arctic (Oceanus Arcticus), the
Antarctic (Oceanus Antarcticus), the North
Atlantic (Mare Septentrio Atlanticum), the
South Atlantic (Oceanus Meridies
Atlanticum), the Indian Ocean (Mare
Indicum), the North Pacific (Mare
Septentrio Pacificum), and the South
Pacific (Mare Meridies Pacificum). These
are inscribed in Latin around the base of
the flagon.
CAUTION - Due to small
size differences in the neck of the bottle
and the cork stopper, this product is
prone to seepage during shipment. We will
make every attempt to ship the product so
it will not leak during transit but we
will not honor any claims for leaking
bottles. Do not order this product unless
you agree to our terms. |
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Pyrat Planters Pistol Rum 375ml
PYRAT rums are blended and produced on the
island of Anguilla in the British West
Indies. In addition to the current
facility Anguilla Rums is building an
authentic stone rum blending complex on
the beach at Road Bay, Anguilla. Rum has
always played an important role in
Anguilla's history.
HISTORY
CJ Planter, as a wily young English
sailor, jumped ship on a remote Caribbean
island somewhere in the late 1800s. He
soon fell in love with a beautiful young
island girl reported to be the
illegitimate daughter of a prominent cane
grower. Rumor holds that she was conceived
one wild full moon carnival night from a
rum impassioned affair. The grower became
quite fond of CJ and treated him as a son.
Through mysterious circumstances, the
kindly old grower died one night in a fire
at his plantation house. Unbeknownst to
the community, the old planter having no
immediate family, willed his holdings to
CJ and his Caribbean wife. CJ's mother in
law, rumored to dabble in magic and
witchcraft, suggested to her daughter that
the island needed a fine local rum. CJ and
his wife built the first rum factory on
the island. Their rum became highly prized
throughout the Caribbean and Europe, often
being hoarded and traded by famous pirates
and merchant seamen. Many said that the
rum held mystical powers. CJ, having
traveled extensively before finding his
home in the Caribbean, knew that rum had
originated in the Orient. Subsequently, it
was decided that they needed a mascot for
their new rum. CJ being a poet and
philosopher by nature, reasoned that their
mascot should be HOTI (pronounced Ho-Tie),
the famous Zen patron saint and protector
of little children, fortune tellers, and
bartenders. Coincidentally this created
the perfect irony, since many of their
discerning customers were the worldly and
infamous pirates and rogues of the day.
Over time their most famous brands
became Planters Gold Pyrat XO Reserve and
Pyrat Cask 23. Anguilla Rums, Ltd. strives
to bring you the original blends and
formulas as created by CJ and his
beautiful Caribbean wife. Anguilla Rums,
Ltd. is committed to creating ultra
premium and uniquely delicious rums. We
sincerely hope you enjoy our fine
products.
The "Pistol" bottle and
blend are similar in flavor to the
Planters Gold - Pyrat XO Reserve. It is
slightly lighter in body and very
drinkable. The Pyrat "Pistol" was inspired
by a bottle size often carried on old
English sailing ships. It makes a great
fun gift. |
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Pyrat Planters Rum Cask 1623
LOCATION
PYRAT rums are blended
and produced on the island of Anguilla in
the British West Indies. In addition to
the current facility Anguilla Rums is
building an authentic stone rum blending
complex on the beach at Road Bay,
Anguilla. Rum has always played an
important role in Anguilla's history.
HISTORY
CJ Planter, as a
wily young English sailor, jumped ship on
a remote Caribbean island somewhere in the
late 1800s. He soon fell in love with a
beautiful young island girl reported to be
the illegitimate daughter of a prominent
cane grower. Rumor holds that she was
conceived one wild full moon carnival
night from a rum impassioned affair. The
grower became quite fond of CJ and treated
him as a son. Through mysterious
circumstances, the kindly old grower died
one night in a fire at his plantation
house. Unbeknownst to the community, the
old planter having no immediate family,
willed his holdings to CJ and his
Caribbean wife. CJ's mother in law,
rumored to dabble in magic and witchcraft,
suggested to her daughter that the island
needed a fine local rum. CJ and his wife
built the first rum factory on the island.
Their rum became highly prized throughout
the Caribbean and Europe, often being
hoarded and traded by famous pirates and
merchant seamen. Many said that the rum
held mystical powers. CJ, having traveled
extensively before finding his home in the
Caribbean, knew that rum had originated in
the Orient. Subsequently, it was decided
that they needed a mascot for their new
rum. CJ being a poet and philosopher by
nature, reasoned that their mascot should
be HOTI (pronounced Ho-Tie), the famous
Zen patron saint and protector of little
children, fortune tellers, and bartenders.
Coincidentally this created the perfect
irony, since many of their discerning
customers were the worldly and infamous
pirates and rogues of the day.
Over
time their most famous brands became
Planters Gold Pyrat XO Reserve and Pyrat
Cask 23. Anguilla Rums, Ltd. strives to
bring you the original blends and formulas
as created by CJ and his beautiful
Caribbean wife. Anguilla Rums, Ltd. is
committed to creating ultra premium and
uniquely delicious rums. We sincerely hope
you enjoy our fine products.
BLENDING AND AGING
Over the last 10
years Anguilla Rums has negotiated the
purchase of delicious aged rums from some
of the Caribbean's finest rum producers.
These high quality rums are carefully and
uniquely blended and aged in special
imported oak barrels. Anguilla Rums blends
its rums for uniqueness of flavor, body,
aroma and color. Various aged rums are
used for each blend.
PYRAT "CASK
23"
This is a very fine aged dark
amber rum similar in color and body to a
rare cognac. "Cask 23" is a rare limited
production rum. It is packaged in an
incense cedar box and a numbered hand
blown decanter. Great for sipping along
with a fine cigar. |
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Pyrat Planters XO Rum
This rum is
blended to be elegantly smooth and
delicious. Its amber color indicates its
flavorful sippability. It is blended to be
enjoyed over ice with a twist of lemon or
combined with almost any high quality
mixer. |
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Redrum
REDRUM is distilled from
Virgin Island sugarcane and infused with
natural flavors of mango, pineapple,
coconut and berries.
Three-D
Spirits recommends drinking REDRUM just
like you would normally drink rum -- mixed
with fruit juices, sodas, or blended in
exotic foo-foo drinks -- as it simply
makes your favorite cocktails taste
better. You also may enjoy REDRUM straight
or on the rocks. |
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Rhum Barbancourt 15 year
Age 15
years.Selected from the private stock of
the Gardere family, a limited quantity is
relaeased each year and made available to
connoisseurs. The "cognac of rums" The
Rhum Barbancourt plant was founded in 1862
by the Gardere family and thus began the
distillation of the world’s finest Haitan
rum.
Rhum Barbancourt is a superior
premium dark rum distilled twice in copper
pot stills. It is them barrel aged in
white oak barrels. Unlike other island
rums, Barbancourt is made directly from
sugar can juice, pressed from hand-cut
locally grown cane. |
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Rhum Barbancourt 3 Star - 4 year old
Rhum Barbancourt is a distinctively unique
rum, pot-stilled from fresh surgar cane
juice and aged in oak casks in a method
similar to the finest cognacs. |
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Rhum Barbancourt 5 Star - 8 year old
Aged 8 years. A full bodied premium
"Reserve Speciale" dark rum with a velvety
quality. Will enhance any rum drink.
Gardere family and thus began the
distillation of the world’s finest Haitan
rum. Rhum Barbancourt is a superior
premium dark rum distilled twice in copper
pot stills. It is them barrel aged in
white oak barrels. Unlike other island
rums, Barbancourt is made directly from
sugar can juice, pressed from hand-cut
locally grown cane.
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Rhum Barbancourt White
Rhum
Barbancourt is an especially fine rum,
pot-stilled from fresh sugar cane juices
to create a uniquely smooth taste to be
enjoyed on the rocks, or with your
favorite mixer. |
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Rhum Clement VSOP Rum
The heirs of
the H. Clement Estate holders of a
longstanding tradition in the making of
natural rum through the distilling of pure
sugar cane crush offer a wide variety of
white rums all certified with the
Appellation d'Origine Controlee Martinique
and produced according to the time-honored
methods of their founder Homere Clement.
Carefully prepared and stored on the
Clement Estate, this rum results from a
selection of the finest eau-de-vie by
their Cellar Master. This fine rum stands
out for its superb mahogany color, roasted
cocoa bean aroma and its smooth, mellow
character. |
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Rogue Brewery Dark Rum
Deep
amber in color. Toffee, stemmy oak, and
nutmeg aromas... sweet and sour
medium-bodied palate with toffee, roasted
nuts, and spice. Finishes with a nutty,
spicy fade and peppery alcohol. |
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Rogue Brewery White Rum
Clear with
a faint straw cast. Jumbled cotton candy
and lower alcohol aromas are
prosecco-like. A soft brisk entry leads to
a dryish light-to medium-bodied palate
with butter cream and peppery spice
flavors. Finishes quickly with a hot,
peppery, vanilla fudge fade. An unusual
assortment of flavors that might add a
radical twist to conventional cocktails. |
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Ron Barrilito 2 star Rum
Established in 1880 by Eng. Pedro F.
Fernandez in the "Hacienda Santa Ana" at
Bayamon, Puerto Rico. For over 100 years,
the Fernadez family has manufactured "Ron
del Barrilito" at the place of origin,
using the same name, formula and aging
process. This special rum is a blend of
rums aged, each undisturbed, from 6 to 10
years in charred oak barrels. Enjoy its
unique, smooth mellow flavor by sipping,
in a snifter, or enjoy it straight, with a
splash of water, over ice, before or after
dinner.
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Ron Barrilito 3 star Rum
Established in 1880 by Eng. Pedro F.
Fernandez in the "Hacienda Santa Ana" at
Bayamon, Puerto Rico. For over 100 years,
the Fernadez family has manufactured "Ron
del Barrilito" at the place of origin,
using the same name, formula and aging
process. This special rum is a blend of
rums aged, each undisturbed, from 6 to 10
years in charred oak barrels. Enjoy its
unique, smooth mellow flavor by sipping,
in a snifter, or enjoy it straight, with a
splash of water, over ice, before or after
dinner. |
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Ron Botran Anejo Rum
Dark amber
hue. Sweet apricot and spice nose. A silky
entry leads to a lush, off-dry,
medium-bodied palate with fine dried
fruit, cedar and molasses flavors.
Finishes with a smooth, smoky, wood note. |
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Ron Pampero Anniversario Rum
"Dark
chestnut. Full bodied. Reminiscent of
butterscotch, pipe tobacco, coffee, black
walnut. Rich, creamy texture. So smooth
and deep, one may be tempted to use a
spoon. Has a buttery, thick feel with
lovely, baked, layered flavors. A world
class, slow sipping spirit. Just match it
with a rich Churchill!" - Rated 96,
Beverage Tasting Institute
(www.tastings.com) |
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Ron Viejo de Caldas Rum
Ron
Viejo de Caldas is a classic 3 year old
rum, unique in its characteristics and
enjoyed by th sophisticated palate. It is
ideal in traditional rum drinks and
maintains its character in cocktail
combinations. |
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Ron Zacapa Centenario Rum 15 Year Old
Highly regarded among rum drinkers around
the world, the smooth sweet flavor of this
rum has become a standard in the industry
since it began to be exported. Distilled
from sugar cane syrup, Zacapa is a rum to
look for. |
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Ron Zacapa Centenario Rum Solera 23
Hand wrapped in royal palm leaves and
produced from a blend of vintage rums with
up to 23 years of barrel age, Ron Zacapa
Centenario represents the pride of
Guatemalan rums, the pride of closely
guarded recipes known only to skilled
master blenders.
Colour: Dark
Mahogany.
Body: Dense, with marvellous
complexities of aroma and flavour; thick
legs that fall slowly.
Nose: Great
intensity, sweet with notes of wood. Sweet
fruitiness, vanilla, almond, chocolate,
toasted wood and delicate hints of spice.
Taste: Dense and exceptionally balanced,
very long aftertaste.
Finish:
Attractive and evocative. Elegant and
noble. |
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Rum Jumbie
Rum Jumbie Liqueur is an
exotic blend of aged Caribbean rum with
hints of tropical orange, lemon, and
passion fruit; accented by delicate
spices. Rum Jumbie originates from an old
Caribbean recipe that spent many years
hidden in the remote caves of a sugar
plantation. The recipe was safe there, for
the residents feared entering the dark
alcoves in belief that celestial spirits
or,"Jumbies," were trapped inside. Legend
says that these,"Jumbies," were believed
to inhabit those who enjoyed rum, hence
the name, "Rum Jumbie." These boisterous
individuals were famous for dancing to the
beat of the conga drums until dawn. Today,
Rum Jumbie Liqueur pays homage to Jumbies
and conga drummers with its unique
sculpted figurine bottle that contains
this harmonious tropical spirit. |
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Sailor Jerry Spiced Rum
Sailor
Jerry Collins is the most famous tattoo
artist of all time. He was the first to go
to Japan to learn the sacred art of
tattooing back in the 20's. He set up shop
in the 30's tattooing sailors with his
distinctive designs. Sailor Jerry Spiced
Navy Rum is based on Sailor Jerry's own
personal recipe. It's higher in proof and
spiced with a hint of cherry. Strong, but
goes down smooth.
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Santa Teresa 1796 Solera
Master of
rums and our flagship, Santa Teresa 1796
results from a careful blend of Santa
Teresa’s finest aged spirits, ranging from
4 to 35 years. Presented to the market in
1996 for the bicentennial of the county
property, it is the fruit of our ancestral
tradition. Santa Teresa 1796 is the first
of the premium anejo rums in the world to
be aged in the old Solera thod that
combines barrel and cask “crianzas”,
followed by a cascade process. These
factors, along with the lightness ensured
by good aging, provide it with a mature
body and turn 1796 into an exceptional
product. With an amber color and a fruity
aroma, its taste is complex while also
gentle. Santa Teresa 1796 has a firm body
and is delicate and elegant rum, which
reminds the essence of the oak in which it
was aged. Best of all rums, Santa Teresa
1796, is ideal straight. |
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Santa Teresa Gran Reserva Rum
The
product is of ingenious blending of first
quality rums, aged in oak barrels and
casks for 2 to 5 years, Gran Reserva is
emblematic of Santa Teresa rum in
Venezuela and the favourite of the younger
consumer.
The high purity and
quality of the process endow this smooth
aged golden rum with light aromas and a
fruity and mature flavour, while being
firm and smooth on the palate. |
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Santa Teresa Orange Rhum Liqueur 375ml
A rum liqueur, Rhum Orange is the perfect
blending of the finest rums aged for 2
years with as exquisite orange peal
maceration. With its splendid golden amber
color, its fragrant aroma reveals the
scent of oranges. Its body is silky and
refined, but with the palate the softness
and firmness ensure its distinction.
Enjoy it on the rocks or straight from
the freezer. |
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Sea Wynde Rum
Sea Wynde a rum most
rare. Only aged pot still rums from
Jamaica and Guyana are used to create this
remarkable spirit. The casks are
individually selected and carefully
married to achieve a rum of great
complexity and superb quality. This costly
and time-consuming process has been used
by British Royal Navy rum brokers since
1700 to create their finest rums. Sea
Wynde has a bouquet and flavor that are
unique and immensely satisfying. One sip
will spoil you for all other rums.
The unmistakably juicy and unique aroma of
jack fruit is the first to show,
underlining the trademark pungency of
traditional naval pot still rum. This
fruitiness is lifted by a sweet oiliness
not only molassed, but possessing a
slightly sharp toffee-apple complexity.
Meanwhile, the oak, revealing some good
age, offers a subtle bourbony feel. All
these aromas are layered, yet so vivid
that they intertwine for a truly beguiling
three-dimensional complexity.
Unquestionably the most complex nose to be
found in any commercial rum in the world.
Fat, fulsome and sweet from the very
moment it hits the mouth, the oils coat
and lubricate every tastebud. An enormous
raisiny, Christmas pudding fruitiness
ensures a mouth-watering start before the
most delicate medium roast Jarva/Blue
Mountain coffee richness formulates as
well as soft honey and licorice. In the
background, a controlled explosion of
pepper spice adds even further depth. Some
hints of vanilla and vaguely bourbony oak
remind you of the age while that soft but
limpet-like oiliness guarantees a finish
of almost unbelievable length and
unfathomable complexity. As the intensity
fades slightly, the jack fruit reappears
with the toffee-fudge and dovetails with
the honey and vague saltiness. A sweet
finale in keeping with the nose and main
thrust of rum, but the oak ensures the
bitter-sweet balance that the complexity
that has gone before demands. Though there
is a pungency on both the aroma and the
palate, the honeyed backbone and weight of
oaky coffee guarantees extraordinary depth
and complexity. A connoisseur's tot that
will re-define people's perception of rum.
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St. James Extra Old Rum
A
lovely, noble, precious mahogany colour
and heady, exotic aromas that are rich in
mystery. An absolute jewel which will
surprise you by its aromatic complexity
attesting to the long ageing process three
to six years in small oak casks.
Rich and boasting great balance between
caramelized and woody notes, when tasted
it will reveal its flavours of fresh fruit
(plum), dried fruit (prunes, almonds,
walnuts) and hints of vanilla.
The
perfect after-dinner drink, it is best
tasted in a brandy glass that you have
slowly warmed in your hands to allow it to
release its most subtle scents. |
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St. James Hors D'Age Rum
More
than two centuries of experience and
tradition have gone into this subtle blend
of carefully selected Old Rums. This rum
spends between six and ten years in
180-litre oak casks, and is permanently
monitored, inspected and adjusted by St.
James cellar masters. |
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St. James Royal Amber Rum
St. James
Royal Amber Rum - Wars, discoveries,
pirates, colors and adventures : our
imagination is full of stories mixing
legends and reality. In Martinique since
1765, the Rum Saint-James finds its roots
in a real story that nourished a legend.
Therefore, you can find a bit of history,
a bit of the Caribbean in each bottle of
Rum Saint-James. |
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Stroh Original Rum 80
ORIGINAL
STROH 80
160° proof - 80%
Alc./Vol. HOT • HOT • HOT A Drop of
Austrian Culture?
YES, with 160°
proof this Austrian spiced rum enjoys
great popularity through its inimitable
flavor, characteristic taste and unique
quality.
The millions of bottles
bought each year all over the world are
proof of the growing popularity of this
Austrian spiced rum. Top chefs and
millions of households use Stroh 80 for
the finishing touch on delicate desserts,
pastries, in coffee, tea or hot chocolate.
Stroh's special aromatic flavor will also
enhance a whole variety of other long
drinks.
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Tanduay Dark Rum
This rhum reflects
the hallmark of Tanduay's rich and lively
heritage. The ageing process of this extra
special blend is extended for five long
years. As a result, the aged rhum reveals
a lush shade of mahogany and a lasting
aroma of sweet nutty and smoked flavor. |
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Ten Cane Rum
10 Cane is a luxury
rum created from the first pressing of
virgin Trinidadian sugar cane, not
molasses. 10 Cane is craftedby experts at
Moet Hennessy, the world's premier luxury
spirits producer.
10 Cane is
created from the first pressing of a
specially grown sugar cane. The remaining
cane is then discarded. Distillation takes
place in Trinidad using French pot stills.
The spirit is then aged in French oak
"just the right amount of time." |
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Tortuga Banana Rum
The tropical
taste of banana enhances this mellow rum -
a tasty mixer or to enjoy on the rocks. 80
proof |
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Tortuga Coconut Rum
So smooth to
enjoy sipping or intensify the flavor of
you favorite Coladas. 80 proof |
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Tortuga Gold Rum
Enjoy the Spirit
of the Islands! Tortuga's unique aged oak
barrel process gives this rum its deep
mellow flavor, and fine medium body to
achieve one of the most enjoyable spirits
produced in the Caribbean. 80 Proof 40%
Alcohol. Blended from 5-year stock of rum. |
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Tortuga Light Rum
Award winner of
the Caribbean Rum Taste Test 1998. Its
subtle flavor, and delicate aroma is the
result of an intricate process which
creates this fine rum. Extracted from
tropical sugar canes. It is easy on the
palate, and won't overpower mixers or
colas. 80 Proof 40% Alcohol 3 year old
rum. |
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Tortuga Spiced Rum
A blend of
allspice, cinnamon and other island spices
- enjoy it straight or the perfect
addition for rum punch and other crateive
concoctions. 80 proof
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Toucano Gold Cachaca 1.0L
RUM
TOUCANO * Rum Toucano is a type of rum
from Brazil known as a Cachaca rum.
Cachaca is to Brazil what tequila is to
Mexico: the national beverage. Cachaca is
produced from the first pure crush of the
sugar cane--the whole juice--as opposed to
being made from molasses, the by-product
of the industrial refining of sugar, and
the base of most rums. Ypioca of
Fortaleza, the oldest Cachaca distillery
in Brazil, produces Rum Toucano. The
Telles family has operated their
distillery in the tropical state of Ceara
near the Amazon since 1846. Cachaca is far
and away the most popular drink in Brazil.
Rum Toucano is different from the average
Cachaca because it is aged for two years
in casks of oak and balsam, giving it a
smoothness lacking in other Cachacas.
Local craftsmen hand-weave the cane
packaging from carnauba palm fronds. Rum
Toucano uses post-consumer or renewable
resources in all packaging and printed
materials. The brand's owners maintain a
sustained interest in a healthy
environment and in the welfare of the
Brazilian rainforest. In concert with
leading conservation groups, funds from
sales of Rum Toucano help to replant
deforested areas of the rainforest. |
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Uma cachaca 1.0L
Pure
double-distilled drinking pleasure. Use it
as a mixer for cairpirinha or as a
substitute for tequila in a Margarita.
Also use it in place of vodka or gin for a
special Brasilian martini. Any way you mix
it, it always comes out on top. |
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Uma Gold cachaca
Double-distilled
but like the name implies, it has a golden
hue and is aged longer for a smoother
ending. By all means mix it into your
favorite cocktail, but this is one cachaca
you can take on the rocks or as a straight
shot. |
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Velho Barreiro Cachaca
Velho
Barreiro differs from other Cachaca in
that it is barrel aged for a short time.
While the aging process does not
drastically affect the color of this clear
spirit, it does impart depth and flavor.
Try it in your next Caipirinha.
Caipirinha
1 whole Lime (cut into
wedges)
2 tbls Sugar
2 oz Cachaca
Ice
Directions: Wash the lime and
roll it on the board to loosen the juices.
Cut the lime into pieces and place them in
a glass. Sprinkle with the sugar and crush
the pieces (pulp side up) with a pestle.
Add the cachaτa and stir to mix. Add the
ice and stir again. Add additional sugar
or Cachaca to taste. |
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Viscaya VXOP Rum Cask 21
Brown rum distilled from fresh sugar cane
juice. Aged in used whisky and bourbon
barrels. Bottled at 40 % alcohol by
volume.
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Voodoo Spiced Rum
VooDoo
Spiced Rum. The Only premium Spiced Rum
made from 100% "aged" Virgin Island Rum
and all Natural spices. Enjoy the Rich,
Full Flavor of this exceptionally smooth
tasting rum. |
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Westerhall Plantation Rum
A
delightful, smooth-sipping rum, that owes
its unique character to a lengthy
time-honoured process. First we make a
"flavour rum", distilled in copper kettles
from the juice of sun-drenched sugar cane,
and then carefully blend it with our
golden "smoothing rum" which has been aged
in oak casks to gentle perfection. The
result: Westerhall Plantation Rum - a
supreme rum, celebrated by all who try it. |
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Whalers Great White Rum
The
Whaler's rum label was developed using
time-tested recipes from the old rum
makers of the Island of Maui. In keeping
with tradition, these Hawaiian-style rums
are still aged in oak casks and are the
only premium rums flavored with a whisper
of tropical vanilla--obtained exclusively
in the rich fields of Madagascar. All
Whaler's recipes boast a hint of this
highly recognizable taste, combined with
an enticing blend of exotic spices.
Whaler's Rare Reserve Dark is a
superior dark rum, expertly aged in wooden
casks with a superb classic taste. |
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Whalers Hawaiian Spiced Rum
The
Whaler's rum label was developed using
time-tested recipes from the old rum
makers of the Island of Maui. In keeping
with tradition, these Hawaiian-style rums
are still aged in oak casks and are the
only premium rums flavored with a whisper
of tropical vanilla--obtained exclusively
in the rich fields of Madagascar. All
Whaler's recipes boast a hint of this
highly recognizable taste, combined with
an enticing blend of exotic spices.
Whaler's Hawaiian Spiced uses purely
Hawaiian recipes and combines smooth, rich
rum with a delicate blend of exotic spices
from the distant tropics. |
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Whalers Killer Coconut Rum
Rich,
natural coconut rum and pure vanilla come
together in the world’s smoothest rum for
all out killer taste. |
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Whalers Orignal Dark Rum
Taste the
spirit of Hawaii in this amazingly rich,
incredibly smooth dark rum. First
developed many generations ago, it makes
almost any tropical concoction complete.
It is the perfect topping rum. |
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Whalers Vanille Rum
The Whaler's
rum label was developed using time-tested
recipes from the old rum makers of the
Island of Maui. In keeping with tradition,
these Hawaiian-style rums are still aged
in oak casks and are the only premium rums
flavored with a whisper of tropical
vanilla--obtained exclusively in the rich
fields of Madagascar. All Whaler's recipes
boast a hint of this highly recognizable
taste, combined with an enticing blend of
exotic spices.
Whaler's Vanille
(say "Van-ee") combines Whaler's
triple-distilled Great White rum with
pure, rich vanilla flavor for the world's
only true vanilla rum. |
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Wray & Nephew Overproof Rum
To
the uninitiated, Wray & Nephew White
Overproof Rum is merely the top-selling
high strength rum in the world. In its
native Jamaica, however, this
crystal-clear rum is legendary. In the
country known for its rum, it is the rum
of choice. In fact, it currently accounts
for more than 90% of all rum sold in
Jamaica. It is equally enjoyable in an
authentic Jamaican rum punch, a Mai Tai, a
daiquiri, or in any popular mixer. It is
also the “secret ingredient” in many
proprietary and signature drinks found all
over the world. |
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Ypioca Cachaca
(ka-SHA-sa).Cachaça
is the national spirit of Brazil, the
spirit of Carnival, the spirit of a
country enjoying life. Like rum, Cachaça
is a product of sugar cane and has a
character somewhat similar to, though
drier, than white rum. Where rum is
produced from the molasses made from the
sugar cane, Cachaça is produced directly
from the juice of the cane. Ypióca
Cachaça, the largest selling brand in
Brazil, is produced only from the first
crush. Locals drink Cachaça neat in small
shot glasses. Others prefer a mix of
Cachaça with lemon, passion fruit,
tamarind, sugar and ice in a drink called
a batida. But most visitors to Brazil
become familiar with Cachaça as the
essential ingredient in a Caipirinha, the
national drink of Brazil (recipe below).
You may want to treat yourself and
your guests to a taste of Rio, a taste of
Cachaça!
Caipirinha 1 lime in 4
pieces 2 1/2 ounces Cachaça 1 to 2 Tbs.
fine cane sugar Crushed Ice Crush the
pieces of lime with the sugar thoroughly
in a tumbler, add the ice, Cachaça, and
stir or shake well. The lime pieces should
remain in the glass. |
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Ypioca Cachaca Oura
Cachaça
distilled from sugar-cane aged at least 02
(two) years in barrels of balsam wood, for
the type Ouro, acquiring special taste and
bouquet. Conditioned in bottles covered
with handmade packing of carnauba straw. |
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Ypioca Cachaca Prata Wicker
Cachaça
distilled from sugar-cane aged at least 02
(two) years in barrels of freijó (special
wood of Brazil), for the type Prata,
acquiring special taste and bouquet.
Conditioned in bottles covered with
handmade packing of carnauba straw. |
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Zaya Rum
Most countries
require any rum to be aged for a year
before bottleing. Zaya is gently matured
for 12 long years in the finest oak
barriques, imparting deeper, more complex
and smoother flavors, before its release.
Imported from Trinidad. |
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Don Q Rum Coconut 1L
What's the
first thing that comes to mind when you
think of coconut? Tropical beaches? Nimble
climbers with machetes? How about a
beloved piña colada? Don Q Coco invokes
all of these things. Using aged rum,
natural essential flavor and extraction of
real coconut, it's not just good for a
flavored rum, it's a great rum, period.
It's also useful wherever there are Bahama
Mamas, Rum Runners, and some quality
hammock time. |
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Don Q Cristal Rum 1L
A premium rum
that demands to be enjoyed for its
transparent smoothness.Its quality comes
from an aging process that lasts one to
three years. Filters are used during the
processing to make smooth and crystalline
elixirs stand out. The unique precision of
this manufacturing process makes the
incomparably smooth and transparent flavor
of this rum shine. Its ability to mix with
natural juices, tonic and soda waters is
optimal. |
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Don Q Gold Rum 1L
A premium
rum with a flavor that showcases more than
140 years of history and excellence in
Puerto Rico. Don Q Gold, a transparent,
amber rum, aged from three to five years,
is considered among traditional drinkers
as the ideal rum for preparing classic
beverages. At the same time, it presents a
robust and integral flavor, which makes it
an exceptional ingredient in the creation
of cocktails and more creative drinks. |
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Don Q Rum Lemon 1L
Some take lemons
and make them into lemonade. DonQ takes
island key limes and make them into Limón.
How? Through a process of infusing tangy
citrus and natural essential flavor to
their aged rum. If you love Cuba Libres
with a wedge of lime, feel like elevating
a Mojito to a near-impossible level of
refreshment, or have a glass full of ice
but no liquid, you may benefit from Limón. |
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Don Q Rum Mojito 1L
Freshly
squeezed lime juice. Sugar. Muddled mint.
Club soda. DonQ rum. The Mojito is such a
simple recipe, but it's so integral to
their heritage. DonQ Mojito bottles the
essence of this famous cocktail using
their aged rum and real mint leaves, so
all you have to do is add a bit of club
soda and garnish it with a lime wedge. Who
knew the perfect Mojito took such little
effort to make? |
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Don Q Rum Anejo
DonQ likes to think
Puerto Rico has the happiest angels in all
the world: when they age their Añejo rum,
they lose up to 10 percent to evaporation.
Compare that to Scotland, which loses only
two percent to the so-called “Angel’s
Share”. Aged in American White Oak barrels
from three to five years, Añejo offers a
bouquet and mouthfeel that rum experts
find...well...intoxicating. |
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Don Q Rum Coconut
What's the first
thing that comes to mind when you think of
coconut? Tropical beaches? Nimble climbers
with machetes? How about a beloved piña
colada? Don Q Coco invokes all of these
things. Using aged rum, natural essential
flavor and extraction of real coconut,
it's not just good for a flavored rum,
it's a great rum, period. It's also useful
wherever there are Bahama Mamas, Rum
Runners, and some quality hammock time. |
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Don Q Rum Grand Anejo
Aging mellows
a spirit. It also brings out new flavors
and aromas. DonQ Gran Añejo contains rums
aged between 3 and 12 years, creating a
balance between sweet and dry that you
won’t get in other spirits. Drink it on
the rocks, drink it neat. If you must, add
a splash of ginger (we won’t tell anyone).
Drink it slow, and share a moment with
your friends. |
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Don Q Rum Limon
Some take
lemons and make them into lemonade. DonQ
takes island key limes and make them into
Limón. How? Through a process of infusing
tangy citrus and natural essential flavor
to their aged rum. If you love Cuba Libres
with a wedge of lime, feel like elevating
a Mojito to a near-impossible level of
refreshment, or have a glass full of ice
but no liquid, you may benefit from Limón. |
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Don Q Rum Mojito
Freshly
squeezed lime juice. Sugar. Muddled mint.
Club soda. DonQ rum. The Mojito is such a
simple recipe, but it's so integral to
their heritage. DonQ Mojito bottles the
essence of this famous cocktail using
their aged rum and real mint leaves, so
all you have to do is add a bit of club
soda and garnish it with a lime wedge. Who
knew the perfect Mojito took such little
effort to make? |
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Coconut Jack Banana Rum
Jack
Flavored Rums combine premium imported rum
with all natural flavors. The result is
smooth and refreshing. Jack Rums are sure
to be a hit at your next party. |
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Coconut Jack Pineapple Rum
Jack
Flavored Rums combine premium imported rum
with all natural flavors. The result is
smooth and refreshing. Jack Rums are sure
to be a hit at your next party. |
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Angostura Rum 1824
Angostura® 1824
Limited Reserve is a blend of the finest
mature rums, hand-picked by the master
blender from select casks. These rums are
aged in charred American oak bourbon
barrels for a minimum of 12 years and then
skillfully hand-blended and re-casked.
Upon the rum ' s optimum maturity it is
hand-drawn, filtered and hand-bottled.
The rum itself exudes a rich bronze
colour with a seamlessly smooth texture
and well rounded, medium to full body. The
bouquet is seductively rich with aromas of
sweet molasses, vanilla, honey, spice and
cognac- like notes.
The palate of
Angostura® 1824 Limited Reserve offers
presents mouth-watering flavours of honey,
fruit, chocolate, spices and herbs. The
finish is remarkably long and
flavour-packed. |
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Angostura Rum 1919
A marvelous
anejo made from a blend of light and
heavy, molasses-based rums aged for a
minimum of 8 years in charred American oak
bourbon barrels. Angostura 1919 rum
possesses a rich, golden-amber hue with
excellent clarity. The rum exudes a
complex bouquet brimming over with aromas
of cocoa, molasses, caramel and vanilla.
It is remarkable soft and well rounded
as the rum glides over the plate without a
hint of harshness or biting edge. Within
moments it opens up, revealing a generous
and long-lasting array of toasty flavours.
The finish is warm and very relaxing. |
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Ron Zacapa XO Rum
The balance of
bouquet and unique flavors is derived from
an exclusive blend of aged rums,
originating from the "Solera System" aging
process. These mature rums have been
produced only from the sweetest
first-crush virgin sugar cane honey. Ron
Zacapa XO is matured at an altitude of
2300 meters in selected barrels that
previously aged robust Bourbons, delicate
Sherries, and fine Pedro Ximenez wines.
Ron Zacapa XO acquires its sophisticated
and superior finish by resting the final
blend in elegant French oak barrels. |
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Van Der Hum
The Original Cape
Liqueur. Van Der Hum is a citrus-flavored
South African liqueur made from a five
year blend of old potstill brandy, wine
distillate, the peel of Cape tangerines,
herbs, spices, seeds and barks. It is
sweetened with glucose and cane sugar
syrup, and has a deep golden amber hue.
The main flavour is tangerine. |
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La Favorite Rhum Agricole Vieux 1.0 Liter
A rich aroma of Dark fruit and roasted
nuts leads to a hearty body of tropical
fruit, almond, and smokey oak. Rich
vanilla hues accented by hints of spice
ascend in the warm lingering finish. |
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Coconut Jack Citrus Flavored Rum
Jack Flavored Rums combine premium
imported rum with all natural flavors. The
result is smooth and refreshing. Jack Rums
are sure to be a hit at your next party. |
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Coconut Jack Grape Flavored Rum
Jack Flavored Rums combine premium
imported rum with all natural flavors. The
result is smooth and refreshing. Jack Rums
are sure to be a hit at your next party. |
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Coconut Jack Mango Flavored Rum
Jack Flavored Rums combine premium
imported rum with all natural flavors. The
result is smooth and refreshing. Jack Rums
are sure to be a hit at your next party. |
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Coconut Jack Orange Flavored Rum
Jack Flavored Rums combine premium
imported rum with all natural flavors. The
result is smooth and refreshing. Jack Rums
are sure to be a hit at your next party. |
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Appleton Estates 21 yr Rum
Appleton
Estate 21 Year Old Jamaica Rum is true
testament that not all rums are the same.
The best rums are aged to allow for the
blends to mature and their taste to
mellow. The rums that make up Appleton
Estate 21 Year Old Jamaica Rum have been
carefully selected by our Master Blender
for the unique character, flavour and
bouquet that they bring to the blend.
These rums, which have been aged for a
minimum of 21 years, are hand-blended
using Appleton's time-honoured techniques
and then placed in oaken vats for over two
years to allow the blend to marry. The
result, is a robust, medium-bodied rum
with a light bouquet that is smooth and
easy on the palate. |
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Captain Morgan Spiced Rum Plastic Bottle
Smooth and medium bodied, Captain Morgan ®
Original Spiced Rum is a secret blend of
Caribbean rums and mellow spice and other
natural flavours. It gets its distinct
richness and amber colour from aging the
rum in charred white oak barrels. Captain
Morgan ® Original Spiced Rum is the
perfect mix with Cola –the secret recipe
of spices blend with the Cola to make a
legendary mix!
DESCRIPTION : Medium
amber, dark gold cast. Medium-bodied.
Reminiscent of toasted almonds, cream pie,
mocha, allspice. Mild texture. A gentle
yet brisk feel on the palate. Quite
flavorful, although sweeter nuances
dominate spices. Light, easy finish.
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Cruzan 9 Spiced Rum
Cruzan 9
Spiced Rum is their aged rum combined with
a unique mix of 9 spices, including
allspice, vanilla, pepper, ginger, mace,
clove, nutmeg, cinnamon and juniper berry.
When all these elements come together,
they create amazingly drinkable rum with a
rich amber color and a robust vanilla,
caramel and spice aroma. The taste
incorporates complex layers of vanilla,
cinnamon, nutmeg, warm spice and toasted
woodnotes that culminate in a dry finish. |
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Boca Loca Cachaca
Smooth, full
bodied and fragrant with subtle floral
notes mingled with melon, honey and a
distinctively sweet pure sugar cane
finish, Boca Loca has all the qualities
expected in a premium spirit. While Rum is
made from molasses, cachaça is made from
the pure unrefined juice of sugar cane.
Left to ferment in vats made of wood or
copper, it is then boiled down three times
to get a sticky concentrate and distilled
in such a way that the scent of sugar cane
is kept. From the hand harvesting of the
sugar cane at its peak of sweetness
through to single batch fermentation and
hand bottling, Boca Loca Cachaça has the
depth of quality, character and unique
flavor savvy palates are looking for.
The most popular cocktail made with
cachaça is the Caipirinha, (pronounced
kai-purr-EEN-yah) the national cocktail of
Brazil. It's a close cousin to the Mojito,
minus the mint leaves stuck in your teeth
when you smile at someone across the room!
The basic Caipirinha consists of a muddled
lime cut in quarters and mixed with fine
sugar, ice and Boca Loca Cachaça. |
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Flor de Cana Rum Black Label
Tawny amber. Medium-bodied. Hint of
sweetness. Reminiscent of cedar, banana,
dates. Strong wood combined with the
tropical flavors gives a touch of
complexity.
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Flor de Cana Rum Centenario 21
A
limited edition super-premium rum produced
to commemorate the 21st century. Ideal for
gift giving and special occasions.
Centenario 21 is best enjoyed neat or on
the rocks and sipped delicately. |
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Cabana Bay Raspberry Rum
At
long last - an exciting line of rums that
captures the true essence of the
Caribbean. Flavored with succulent fruit,
exotic spice, and that special ingredient
that only the cabana boy knows. |
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©
Copyright Rum Runner Press, Inc. 2011. All rights reserved. |
|
Everything you need to know about rum
What is rum?
Rum is the alcohol obtained from the distillation of fermented sugarcane
by-products, such as juice, molasses and sugar. Most of the rum produced
around the world is made from molasses, with only a minority being made from
sugarcane juice, usually in the French West Indies.
Once selected, the sugarcane by-products are combined with water and
yeast to allow for fermentation. During fermentation, sugar is converted
into alcohol and carbon dioxide is released. The resulting “wash” is then
ready to be distilled.
Rum types based on raw material used:
Sugarcane Juice: many French rums (rhums) are made from
100% sugarcane juice, which is then fermented, distilled and aged. These
rums tend to contain a high level of floral/herbal aromas and clearly
differentiated from molasses-based rums. In French-speaking rum-producing
countries, rums made from sugarcane juice are known as "Rhum Agricole," to
differentiate them from "Rhum Industriel," which is made from molasses.
Molasses: when sugar processing
plants extract sugar from the sugarcane juice, they boil the juice until
crystals start to form, leaving behind a thick liquid known as molasses.
Depending on how long they boil the juice and how much sugar they take out,
one is left behind with Grade A Molasses (highest quality - highest
percentage of fermentable sugar left), Grade B Molasses (slightly lower
quality than Grade A), Grade C Molasses, Grade D Molasses and, finally,
Black Strap Molasses (lower quality). The better rums in the market are made
using higher quality molasses because they container a higher percentage of
fermentable sugars and a lower percentage of chemicals (used to extract
sugar crystals) that can interfere with yeast during the fermentation of the
molasses.
Other: a couple of
distilleries (in Eastern Europe, possibly elsewhere) have distilled alcohol
from fermented sugar beet extracts and have attempted to sell the resulting
alcohol as Rum. Fortunately they have faced opposition from larger markets
and have not been able to export the product as such. Sugar beets, a member
of the Chenopodiaceae family, are a great source of sucrose and a viable
alternative to sugarcane when the goal of cultivation is obtaining sugar as
a final product (sugar from sugar beets accounts for about 30% of the
world's production). As of the time of this writing, there are no countries
in the world which have passed legislation allowing for alcohol made from
fermented sugar beets to be labeled and sold as rum.
Rum is made exclusively from sugarcane or its byproducts, anyone telling you
otherwise is lying to you.
Rum types based on fermentation method:
Natural Fermentation: Natural fermentation is similar to
the process used in the beer industry to make Lambic-style beer.
Distilleries rely on wild, naturally occurring yeast, present in the air and
in the cane juice to convert the sugars (sucrose) in the mash into alcohol.
Natural fermentation takes place in open containers to maximize the exposure
of the mash to the air. This type of fermentation, depending on the size of
the vat, can take from one to two weeks, and the results are not always 100%
duplicable.
Controlled Fermentation (batch): In this
method, a particular strain of yeast, which is usually guarded as one of the
distillery’s most valuable assets, is introduced into the mash and allowed
to perform its job. To reduce the risk of natural fermentation from
occurring, the controlled yeast is first mixed with a small batch of the
mash, in some cases just a couple of ounces. Next, the yeast is allowed to
multiply and reach a predetermined concentration. This starter is mixed with
a larger amount of liquid, around a gallon, from the mash. This process is
repeated two or three times until a large amount of highly concentrated
starter is achieved, which is then added into the large fermentation tanks.
Controlled fermentation done in this way usually takes only two to three
days and the results are very predictable and reproducible.
Controlled Fermentation
(continuous): One of the latest trends in the world of fermentation is that
of fermenting in a continuous process rather than in batches. As the name
implies, this method consists of a main fermentation tank that continuously
receives a stream of diluted molasses. While the influx of molasses keeps
the yeast thriving in the medium, an equal amount of liquid is extracted
from a different place in the fermentation tank, already “digested” and
ready to be distilled. While the concept of continuous fermentation is
relatively new to the rum industry, it is not so in other fields, such as
the medical industry. An early continuous process was a vinegar generator in
which acetobacter attached to wood shavings inside a container with one
opening on top and another one at the bottom. Trickling a sugar solution
down through the container packed with the wood shavings produced vinegar.
The acetic acid discourages contamination at conditions where the
acetobacter thrive.
Rum types based on distillation method:
Pot Still: These are the earliest distillation devices
(also used in the production of Brandy and Scotch). A basic pot still
consists of three parts: the kettle, where the liquid mixture is boiled, the
condenser, which cools down the vapors coming from the kettle, and the
gooseneck, which connects the kettle to the condenser. The liquid obtained
from this type of distillation is also known as “single distillate,” since
it is processed through the still only once. Typically this liquid is
processed a second time, thus producing a “double distillate” which is
cleaner and stronger than the single distillate. Several distilleries have
taken this a step further by running the distillate a third, even a fourth
time through the still, obtaining a cleaner, stronger, more rectified spirit
at the end of each run. Because the amount of liquid that can be distilled
at one time with a pot still is limited to the size of the kettle,
distillers employing this method must perform their work batch by batch,
which is a very labor intensive process (the kettle must be cleaned in
between batches).
Column Still:
The continuous distillation system was created in an attempt to make the
distillation process more consistent. It also reduced the amount of work
required to process each batch, thus allowing for higher volumes of alcohol
to be produced. A distillation column is constructed much like a vertical
maze, made up of a number of horizontal trays placed at different levels
throughout the column. Here the fermented liquid mixture is introduced into
the column at its highest level while steam is introduced at its lowest
level. As the liquid makes its way down the column, it is heated by the
surrounding steam, and the alcohol in the mix is vaporized. Once it reaches
the bottom of the column, the “wash” contains no alcohol and is removed
through a release valve. The saturated steam is collected from the top of
the column and is then cooled down, allowing it to condense. Depending on
the type of alcohol desired, column still operators will employ several
columns, each one feeding the next, each one producing a cleaner, stronger,
more "rectified" spirit.
Rum types based on age:
Unaged: Technically, unaged rum is not rum, but rather
aguardiente, which is ethyl alcohol with or without a lot of congeners,
depending on the distillation method. There have been claims by some
companies that their products are "bottle-aged" or "aged in stainless steel
containers." Both of these mean the alcohol is unaged, as only time spent
inside a wooden barrel constitutes as aging.
Rum
does not age in stainless steel containers or glass bottles, contrary to
claims made by some creative marketers and misinformed writers.
Aged: The age of a rum refers
exclusively to the amount of time the rum spent inside a wooden (typically
oak) barrel prior to bottling. In the USA, if a rum label displays an age
statement, by law this age has to be that of the youngest rum in the blend
(if the rum is blended). In Europe, the same rum's label can instead display
the age of the oldest rum in the blend (if the rum is blended). Some
countries allow barrels in their aging warehouses to be refilled, which
reduces the amount of airspace and thus reduces the amount of rum lost to
evaporation. Other countries do not allow refilling, resulting in higher
evaporation losses each year. Age alone is not an indicator of quality, as
climate (natural and artificial) dictate how the rum interacts with the
barrel while in the aging warehouses. Knowing where a rum comes from, the
laws of that country, and the age statement (if one is provided) on the
label, are all pieces of the puzzle needed to fully understand a rum's
character.
Rum types based on blending technique:
Single Barrel: In its purest form, a Single Barrel Rum is
one where each bottle of finished product is clearly identified with the
barrel that it was filled from. Depending on the laws of the country, some
barrels may be close to full (if the laws allow for refilling the barrels)
or may be at 70-80% capacity. A typical 200 liter barrel will yield at most
22 cases of 12 750ml bottles each. Because barrels tend to vary a lot
between them (due to tannins, resins, etc.), each lot will have
characteristics that make it unique and different from other lots. Some
companies empty hundreds of barrels of rum into a large mixing wooden vat,
where the rum rests for weeks or months before being bottled, calling the
resulting product a "single barrel", referring to the mixing vat, rather
than to the individual barrels.
One good example of
a Single Barrel rum is Cruzan's Single Barrel.
Solera: The Solera method is sometimes employed in the
blending of rums. Originally developed by the Spanish and often used in the
production of Sherries, it consists of a series of barrels placed in long
rows, stacked four, five or more levels high, each row containing a
different “vintage.”
Rum ready to be bottled is
drawn from the bottom level of barrels. Only about one third of the rum in
each barrel is removed. At this point, rum from the barrels above is used to
refill the bottom barrels and so forth until all the levels are full again.
Each year, as the new rum is added to the top barrel, some rum is moved down
to the next level for aging. As a result, the young rum picks up some of the
characteristics of the older rum and provides consistent quality year after
year.
A good example of a Solera rum is Ron Botrán
Solera from Guatemala.
Other: By
definition, blending is the art (more than science) of mixing different rums
of different types and ages together, and when desired, adding flavoring or
coloring agents. Most rums produced in the world are blended after
maturation to achieve the particular characteristics desired. Blending
usually takes place in very large containers where individual barrels are
emptied and mixed together to ensure product consistency. Some distilleries
will blend pot still rum and column still rum together to come up with the
various products they sell. Other companies will mix column still rums of
different ages and styles (some lighter, some heavier) in order to achieve
unique flavor profiles.Rum types based on style:
American (Colonial): This style of rum is reminiscent of
the original product distilled in the early years by enterprising Colonials
with brandy-making experience. The rum was pot-stilled, had a high level of
congeners and was aged (more than likely very briefly), in oak containers
only long enough to transport it to markets and to keep it while being sold
to eager consumers.
A good representative of this
style is Prichard's Fine Rum (Prichard's Distillery), distilled in
Tennessee.
Cuban and Puerto Rican:
The Puerto Rican rum style is derived from the Cuban style, in which the
goal is to distill the lightest, cleanest, most rectified alcohol possible,
and then to add flavor to it only through careful aging and blending. For
this reason, Cuban and Puerto Rican rums are considered to be "light" rums.
A great example of Puerto Rican style is Don Q Grand
Añejo from Serrallés.
French:
Not all rums (rhums) made in French-speaking countries are considered to be
French in style. Only those distilled in pot stills from fermented sugarcane
juice (as opposed to distilled from molasses) are considered French in
style. French rums are characterized by a large amount of congeners that
result in increased aldehydes (fruity and floral notes).
Good representatives of this style are made in
Martinique (for example Depaz, pictured), in the French West Indies.
Jamaican/Guyanese: Epitomized by dark, heavy and potent
products, rums from these two countries have established defined this
category and, subsequently, have fought against the ensuing stereotype.
While not all rums produced today in these two countries are true to the
original style, a few of them continue to perpetuate it, perhaps no one more
than Myer's Jamaican Rum.
A great example of a
modern Jamaican- style rum is Appleton's V/X.
Naval (British Royal Navy): Rum was distributed to British
sailors daily as a ration meant to keep morale high, a much needed incentive
since the work was arduous and financially not very rewarding. Naval rum was
rarely purchased from a single country/distillery, instead the Admiralty had
a "recipe" which typically included combining rums from Barbados, Jamaica
and Guyana (read "Rum Yesterday and Today" by High Barty-King and Anton
Massel for more information). While Pusser's is the most commonly name
representative of this genre, British Royal Navy Imperial Rum is the most
authentic.
Spanish: When
Spanish settlers arrived to the New World, they brought their brandy-making
skills (and equipment) with them. It did not take a very long time for them
to start using locally abundant fruits and sugarcane to produce alcohol.
Spanish-style rums are characterized by their highly-fruity, brandy-like
bouquet, with dominant raisin/currant/berry elements. While these can be
produced using column stills, most rums in this category are produced by
distilleries that employ pot stills.
A great example
of this style is Ron Zacapa Centenario from Guatemala.
Other: Different countries around the world are using
forms of sugar that are readily available in their markets but which are not
typical outside their countries. One such example is Mexico, where some
distilleries have begun fermenting and distilling piloncillo, which is a
very unrefined and moist form of brown sugar. Rums distilled from piloncillo
have very peculiar organoleptic properties that distinguish them from other
rums. Future practice will dictate if this is the beginning of a "Mexican
Style" of rum or not.
Rum types based on added flavors:
Fruit Flavored: For the most part, fruit-flavored rums sold
throughout the world are nothing more than un-aged alcohol (ethanol) with
flavoring, coloring (sometimes) and sweetener added. Such products should
not be sold as rum, since they are made with un-aged alcohol.
A great example of a fruit-flavored rum that is made
using aged rum is Santa Teresa's Rhum Orange, from Venezuela.
Spiced: Like fruit-flavored rums, most spiced rums sold
are made with unaged rum (ethanol). The most typical spices used to flavor
these products are: vanilla, cinnamon, nutmeg, clover and sugar.
An excellent example of a spiced rum is Sailor Jerry
Spiced Navy Rum.
Other: there
are rum-based beverages or infusions available throughout the Caribbean
which fall exclusively in neither of the previous two categories.
One example is the "Mama Juana" ("Dama Juana") from
the Dominican Republic, which is made using a long recipe of botanicals,
roots, honey, anise, even dried up animal parts. It is, of course,
considered an aphrodisiac.
Rum types based on alcohol content:
Regular/Standard: Any rum that is bottled and sold with an
alcohol strength between 35% and 45%.
Strong and Over-proof: Strong rums have alcohol strengths over 45%,
typically around 55% but lower than 75%. Over-proof rums have alcohol
strengths of 75% or higher. Exercise caution when tasting these rums, either
dilute them (up to 50%) with water or drastically adjust the amount sampled.
Ice does not float on over-proof rums (due to its specific weight).
Rum Liqueur: laws vary from country to country
regarding what constitutes a liqueur but everyone agrees that the alcohol
strength is lower than that of straight rum, and that the sugar content is
quite elevated. The combination of low alcohol and high sugar result in a
smooth-tasting product which people with a low tolerance for alcohol tend to
favor.
Rum types based on color:
White: Also known as Clear, Crystal, Blanco, Plata. This is
the most popular color (by volume) in the world, since it is the cheapest to
produce.
Most white rums are un-aged, although there
are notable exceptions, including Flor de Caña Extra Dry 4 Year Old from
Nicaragua, which is carbon filtered after aging for 4 years to remove the
color.
Gold: Also known as Oro.
This color denotes aging, as the color is derived from tannins in the barrel
staves. Unfortunately the color can also be easily obtained by adding
caramel or molasses to white rum. When assessing the age of a rum based on
its Golden/amber color, look for the signs of true aging (oakiness, in the
aroma and the taste, for example) and watch out for the signs of caramel.
Dark/Black: Like the Gold rums
above, the dark color can be obtained naturally (legitimately) through
careful aging, but is most often the result of additives incorporated into
the recipe to obtain a dramatic effect.
Other: If there is a food-grade coloring agent available, it is a
matter of time before someone decides to add it to rum. One example of how
this can be done correctly and profitably is Red Rum.
Rum types based on marketing hype:
Creative marketers have used the following categories to identify their rums
and separate them from the competitors'. By themselves, these
classifications have nothing to do with the rum's age, fermentation,
distillation, blending or style. Good and bad quality rums have been claimed
to fall in these categories without any quantitative justification, other
than price:
Premium, Super Premium, Ultra
Premium, Reserve, Special Reserve, Family Reserve.
SUMMARY
"Rum has many faces, moods and comes from a myriad different backgrounds.
Some rums are excellent for cooking with, others are excellent for sipping,
others are multi-purpose. No one should claim to know rum until or unless
they've tried it in all its presentations and styles. Vodka lovers will
rejoice with some Cuban style white rums while brandy lovers will feel right
at home with some Spanish style rums. Whatever your mood may be, there is at
least one rum waiting to satisfy your cravings to the fullest." Luis Ayala,
Author and Rum Consultant - Rum Runner Press, Inc.
References
The Rum Experience by Luis Ayala. Rum Runner Press, Inc. ISBN 0-9705938-1-3
The Encyclopedia of Rum Drinks by Luis and Margaret Ayala, Rum Runner Press,
Inc. ISBN 0-9705938-2-1
American Rum by Luis and
Margaret Ayala, Rum Runner Press, Inc. ISBN 0-9705938-7-2
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