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Top 10 |
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Buy Rum Online - Flavored Rums
Note:We do not presently ship internationally, only to customers in the USA.
Orders for wine, spirits, or beer may be shipped only where not prohibited by law. Title of ownership for all alcoholic items transfers to buyer at time of purchase. Buyer assumes all responsibility for alcoholic shipments, and is assumed to be familiar with any and all applicable laws regarding shipment of alcohol to the destination provided.
If there is no "Order" button, then we were out of stock at the last update. In most cases, the product will be restocked. Email us or call us and we will let you know the status of the item in question.
For questions, call 314-865-0199, fax 314-773-1090 or send an email to
info@internetwines.com. |
| |
 1 Barrel Rum from Belize
One Barrel is a very aromatic rum with lots of flavor. It’s nose has been described as "floral" specifically reminicent of hibiscus and papaya fruit. Tasted straight, One Barrel is quite smooth without a "bite" to it. You can taste the memory of the molasses that was used to make the rum. The molasses flavor isn't overpowering, but it's there in the background. This makes the rum mix well with juices and Colas, which are the most common mixers for rum drinks. The hint of molassas seems to "complete" the flavor of the mixers, actually improving the taste when compared to the mixer alone. People who taste One Barrel rum usually end up being One Barrel drinkers, even if they hated rum before they tried this one. |
 Admiral Nelson Coconut Rum
Admiral Nelson’s Premium Coconut Rum is made from imported light rum and has a fresh, tropical, coconut aroma and flavor. This delicious rum can be enjoyed in many ways, over rocks or blended with fruit juice to make a tempting frozen cocktail. Anyway you prefer it’s delicious. Admiral Nelson’s Premium Coconut Rum is available of a variety of sizes.
|
 Admiral
Nelson Spiced Rum 100 proof
Get ready for an extra dose of Admiral
awesomeness! Admiral Nelson’s 101 is the newest
addition to the Admiral’s fleet of premium rums.
With the same award-winning taste of Admiral
Nelson’s Spiced rum, this high proof delight is
perfect when you’re partying with friends. So pick
up a bottle of Admiral Nelson’s 101 and add a
little more spice to your night.
|
 Admiral
Nelson's Spiced Rum
There’s two sides to every man. Sweet and Spicy.
And Admiral Nelson is no exception. Because with
Admiral Nelson’s Premium Spiced Rum you always get
a taste of both. Savory spices are carefully
blended together to achieve a bold flavor. Then a
hint of sweet vanilla is mixed in to give the rum
an unprecedented flavor. No matter what you’re in
the mood for, you can always count on the smooth
taste of Admiral Nelson’s Premium Spiced Rum.
|
 Bacardi
Big Apple Rum
Bacardi Big Apple has the crisp flavor of fresh,
mouth-watering apples. A barrelful of the juiciest
apples--Fuji, Golden Delicious and Granny
Smith--is combined with Bacardi Rum to create a
bold taste.
|
 Bacardi
Coco Rum
Bacardi Coco, Spanish for Coconut, combines rich
coconut flavor with pure Bacardi Rum. To obtain
this one-of-a-kind coconut taste, the coconut is
steeped to release the flavor. The spirit is then
filtered. The release is a clean, dry spirit with
a rich coconut aroma and authentic taste,
reminiscent of fresh coconut right off the tree.
|
 Bacardi
Limon Rum
BACARDI Limón rum is the original modern icon from
Bacardi. It’s chic, adult, innovative, and
desirable. Bacardi has crafted Limón in honour of
the long-lasting tradition of drinking BACARDI
rums on the rocks with lime.
|
 Bacardi
Limon Rum 1.0L
BACARDI Limón rum is the original modern icon from
Bacardi. It’s chic, adult, innovative, and
desirable. Bacardi has crafted Limón in honour of
the long-lasting tradition of drinking BACARDI
rums on the rocks with lime. |
 Bacardi
Melon Rum
Bacardi Grand Melon is made with 100% natural
watermelons combined with smooth Bacardi Rum for a
juicy flavor, unparalleled aroma and
unquestionable style.
|
 Bacardi
O Rum
Bacardi O, a water clear rum flavored with
Mandarin oranges from Sicily, Valencia oranges
from Florida, and Tangerines from Israel and the
South Pacific. Bacardi O noses of baby aspirin,
but in the mouth is more aggressive, showing
orange, orange rind, and again, baby aspirin.
Since it's 70 proof, you can pour it on ice or you
can use it to jazz up your cosmopolitan...or have
it with tonic...or cranberry juice.
|
 Bacardi
Razz Rum
Bacardi Razz is raving with flavor of fresh
raspberries. Only the best berries – including the
dark and sweet Marion berry – are picked at their
peak. It is steeped and balanced with the slightly
tart taste of the red raspberry before being added
to premium Bacardi Rum. The aromatic and full
result burst on the tongue and pleases the palate. |
 Brinley
Gold Coconut Rum
Hand-crafted on St. Kitts for an authentic
tropical coconut taste with no artificial bite,
with a smooth rich flavor. So silky smooth that it
taste like you are sipping rum out of an actual
coconut.
Perfect over crushed ice or mixed
in a premium cocktail. A well deserved “step-up”
in quality for the coconut rum drinker.
|
 Brinley
Gold Coffee Rum
Brinley Gold Coffee Rum, the only coffee flavored
rum sold in the US, is a delicious blend of
special Brazilian coffee with premium Caribbean
rum. It is sweet and smooth with a long finish,
that is filled with a complex depth of flavor.
|
 Brinley
Gold Mango Rum
Brinley Gold blends natural Brazilian mango with
their premium rum for this gold medal winning
flavor. Each sip opens with an explosive tropical
zest, leading to a full-bodied fresh mango flavor,
with hints of peach, and finally leaves a sunny,
beach-kissed aftertaste. |
 Brinley
Gold Vanilla Rum
Rum is more than a drink. It's a state of mind.
It's a warm breeze. A relaxing day on the beach. A
sunset that shimmers as it eclipses the sea. These
are the scenes that can be found where rum is
born.
"Clear. Sweet, creamy, vanilla,
coffee bean and butterscotch aromas follow through
to a viscous moderately sweet, light-to
medium-bodied palate with vanilla cream, cocoa
powder and toasty coconut flavors. Finishes with a
slightly hot baby powder and marshmallow fade.
Good intensity of flavor." -Rated 87, Beverage
Tasting Institute
|
 Cabana
Bay Cherry Rum
Cabana Bay - an exciting line of rums that
captures the true essence of the Caribbean.
Flavored with succulent fruit, exotic spice, and
that special ingredient that only Cabana Bay
knows. There are now six tempting ways to escape
to the islands.
|
 Cabana
Bay Vanilla Spice Rum
Cabana Bay - an exciting line of rums that
captures the true essence of the Caribbean.
Flavored with succulent fruit, exotic spice, and
that special ingredient that only Cabana Bay
knows. There are now six tempting ways to escape
to the islands.
|
 Captain
Morgan Rum Parrot Bay 1.0L
"I have discovered a paradise of tranquil tropical
waters and exotic parrots of every hue. It has
inspired me to create a new taste treasure... a
blend of premium Puerto Rican rum and rich coconut
flavor that will add an exotic taste to all your
favorite rum drinks!"
- Captain Morgan
|
 Captain
Morgan Rum Private Stock
Rich, dark and full-bodied, Captain Morgan Private
Stock blends hints of secret island spices with a
smooth velvet texture. The craft of Caribbean
rum-making is over 300 years old. Captain Morgan
Private Stock is one the most sophisticated rums
to come from this long-standing tradition.
Captain Morgan Private Stock takes the spirit of
The Captain to the highest levels of taste and
style - enjoy it straight, on the rocks, or with a
favorite mixer.
|
Captain
Morgan Rum Private Stock 1.0L
Rich, dark and full-bodied, Captain Morgan Private
Stock blends hints of secret island spices with a
smooth velvet texture. The craft of Caribbean
rum-making is over 300 years old. Captain Morgan
Private Stock is one the most sophisticated rums
to come from this long-standing tradition.
Captain Morgan Private Stock takes the spirit of
The Captain to the highest levels of taste and
style - enjoy it straight, on the rocks, or with a
favorite mixer.
|
 Captain
Morgan Rum Silver
Captain Morgan Silver Spiced Rum is a delicious,
70-proof, white Puerto Rican rum with spice and
other natural flavors. Its delicious tropical
taste mixes well with cola, orange juice and other
popular mixers.
|
 Captain
Morgan Rum Silver 1.0L
Captain Morgan Silver Spiced Rum is a delicious,
70-proof, white Puerto Rican rum with spice and
other natural flavors. Its delicious tropical
taste mixes well with cola, orange juice and other
popular mixers. |
 Captain
Morgan Spiced Rum
Medium amber, dark gold cast. Medium-bodied.
Reminiscent of toasted almonds, cream pie, mocha,
allspice. Mild texture. A gentle yet brisk feel on
the palate. Quite flavorful, although sweeter
nuances dominate spices. Light, easy finish.
|
 Captain
Morgan Spiced Rum 1.0L
Medium amber, dark gold cast. Medium-bodied.
Reminiscent of toasted almonds, cream pie, mocha,
allspice. Mild texture. A gentle yet brisk feel on
the palate. Quite flavorful, although sweeter
nuances dominate spices. Light, easy finish.
|
 Captain
Morgan Tatoo Rum
A mysterious blend of fine Puerto Rican rum with a
spicy kick of energy to it. |
 Castillo
Rum Spiced 1.0L
|
 Coconut
Jack Cherry Rum
Jack Flavored Rums combine premium imported rum
with all natural flavors. The result is smooth and
refreshing. Jack Rums are sure to be a hit at your
next party.
|
Cocoribe
|
 Cruzan
Banana Rum
Cruzan Banana Rum has the sweet, bold and
plentiful flavor of bananas. Try mixing it with
cola or fresh fruit juices to create an exotic
island drink. As close to actually being in the
Caribbean it gets in a drink.
|
 Cruzan
Black Cherry Rum
Cruzan Black Cherry Rum is a sweet and smoothly
flavored Cruzan with distinct character of cherry.
It can be enjoyed over ice or mixed with fresh
fruit juices to create a refreshing summer
cocktail. |
 Cruzan
Citrus Rum
No, you are right – citrus isn’t a fruit. It’s a
fruit family! Cruzan Citrus Rum has the distinct
character of lemon, lime, and grapefruit. You can
mix it with soda or fresh fruit juices (or create
a delicious citrus rum cake).
|
 Cruzan
Coconut Rum
Although it’s darn near impossible to get into the
coconut without proper tools, it’s one of the most
beloved flavors there is. Cruzan Coconut Rum is a
smooth blend of rum and the natural, creamy flavor
of coconut. This was one of the first flavors
Cruzan introduced and it goes perfectly with fresh
fruit juices or any soda. Also enjoyable as a
dessert topping or in a chocolate-coconut rum
cake.
|
 Cruzan
Mango Rum
This prize-winning product features the tropical
flavor of real mangos. Mix Cruzan Mango Rum with
fresh fruit juices or use as a dessert topping
over cakes or ice cream.
|
 Cruzan
Pineapple Rum
Oh, the versatility of the sweet, fresh pineapple
flavor! Cruzan Pineapple Rum goes great with fresh
fruit juices, soda, or other Cruzan flavored rums
to create a lucious tropical drink, such as a
daiquiri. Or if you’re into cooking make a
pineapple rum cake. |
 Cruzan
Raspberry Rum
Raspberries have really come strongly in bars all
over the globe the last few years. Cruzan
Raspberry Rum really has the wild, rich flavor of
real raspberries. Try it with lemonade, club soda
or fresh fruit juices. |
 Cruzan
Rum Cream
The Cruzan Rum Cream is made of fresh dairy cream
and Cruzan Light Rum, giving a smooth, clean and
aromatic cream rum liqueur. The taste is rich, but
light, and it is best served as a cordial, over
ice or mixed in hot and cold drinks.
|
 Cruzan
Vanilla Rum
Cruzan Vanilla Rum is rich, robust and bursting
with natural vanilla flavor. It’s also a true
friend in the bar. Mix it with cola, fresh fruit
juices, or chocolate liquer for a Cruzan Black and
White Martini.
|
 D'aristi
Xtabentun Mayan Liqueur Ceramic Bottle
This liqueur has a long history in the Yucatan,
originating with the Mayan production of honey
made from the Xtabentun flower. D'Aristi Xtabentun
evolved from liquor produced by the Mayans with
the Spaniards' addition of native anis flavor.
Packaged in vibrant, stucco, hand-crafted bottles
with wooden caps, this liqueur has a delicate
flavor and aroma, as natural and exotic as its
homeland of sun and history in the Yucatan.
|
 D'aristi
Xtabentun Mayan Liqueur Glass Bottle
This liqueur has a long history in the Yucatan,
originating with the Mayan production of honey
made from the Xtabentun flower. D'Aristi Xtabentun
evolved from liquor produced by the Mayans with
the Spaniards' addition of native anis flavor.
This liqueur has a delicate flavor and aroma, as
natural and exotic as its homeland of sun and
history in the Yucatan.
|
 Domaine
Charbay Tahitian Vanilla Rum
Charbay's long awaited Tahitian Vanilla Bean Rum
was just bottled and is being shipped to
California stores and restaurants! It has already
received top ratings from Spirits Journal! In
Miles' classic style, the first roll out of Rum is
a small release. For those of you who know Miles
and Marko's quality and style, you'll be excited.
Get ready to taste what separates artisan quality
from the mass-produced! Charbay set a new record
for the length of time getting a product to
market. Lana and Marko had the Rum release party
over a year ago!
|
 Flor
de Cana Limon Rum
First, flavor-infused vodkas were all the rage and
now other spirits are joining the craze, including
the new import, Flor de Caña Limon, a
lemon-infused rum from Nicaragua. The rum is
distilled and aged for three years in oak barrels
and is available in the US along with its sibling
imports, Flor de Caña seven year old Gran Reserva,
five year old Black Label, three year old Gold
Label and White Extra Dry.
|
 Kalani
Coconut Liqueur
Two favorite Caribbean flavors give this 100%
natural liqueur its subtle flavor and exotic
sensation. The finest natural coconut extract and
essences are blended with pure sugar cane syrup to
create an exotic, tropical coconut liqueur. All of
the coconuts used in Kalani are grown on the
Aristi plantation in the Yucatan. Each coconut is
harvested by hand, and processed using a machine
designed especially for this purpose. Every bottle
is hand-crafted by Mayan artisans. Seashells
decorating the bottle are collected from Yucatan
beaches, the rope is hand-crafted and knotted; the
cap, a presentation remeniscent of ancient Mayan
headdresses. This festive vessel is well-suited to
this high-quality, crystalline coconut liqueur.
|
 Kalani
Coconut Liqueur Glass Bottle
Two favorite Caribbean flavors give this 100%
natural liqueur its subtle flavor and exotic
sensation. The finest natural coconut extract and
essences are blended with pure sugar cane syrup to
create an exotic, tropical coconut liqueur. All of
the coconuts used in Kalani are grown on the
Aristi plantation in the Yucatan. Each coconut is
harvested by hand, and processed using a machine
designed especially for this purpose.
|
Kingston
Coconut Rum
|
 Malibu
Banana Rum
Malibu Tropical Banana is a distinctive twist on
the authentic Caribbean Rum. Malibu brings
together white rum with true banana flavor. With
its light smooth finish and enticing aroma, it’s a
taste of Paradise you can enjoy anytime.
|
 Malibu
Passion Fruit Flavored Rum
Malibu Passion Fruit delivers an exciting rum
flavor experience. It has a tropical punch taste
with a rich fruity aroma. Malibu Passion Fruit has
a smooth easy finish. Like Malibu, it is lower in
alcohol than other spirits and lets you stay in
control.
|
 Malibu
Rum
Clear. Moderately light-bodied. Reminiscent of
coconut, almonds, mocha. Delicate, soft texture.
Moderately light on the palate, with a syrupy
feel. Smooth and easy finish.
|
 Malibu
Rum 1.0L
Clear. Moderately light-bodied. Reminiscent of
coconut, almonds, mocha. Delicate, soft texture.
Moderately light on the palate, with a syrupy
feel. Smooth and easy finish.
|
Margaritaville
Coconut Rum
|
 Marti
Mojito Rum Liqueur
In the spirit of a traditional Cuban family
recipe, Marti Mojito blends tropical lime &
refreshing mint with super-premium rum.
|
Mount
Gay Vanilla Rum
|
 Nassau
Royale Rum 1.0L
|
 Parrot
Bay Coconut Rum
"I have discovered a paradise of tranquil tropical
waters and exotic parrots of every hue. It has
inspired me to create a new taste treasure... a
blend of premium Puerto Rican rum and rich coconut
flavor that will add an exotic taste to all your
favorite rum drinks!"
- Captain Morgan
|
Parrot
Bay Lime Rum
|
 Parrot
Bay Mango Rum
A premium blend of fresh, rich, mango flavors with
light, crisp Puerto Rican rum.
|
 Parrot
Bay Passion Fruit Rum
A premium blend of fresh, rich, passion fruit
flavor with light, crisp Puerto Rican rum.
|
 Parrot
Bay Pineapple Rum
A premium blend of fresh, rich, pineapple flavors
with light, crisp Puerto Rican rum.
|
 Redrum
REDRUM is distilled from Virgin Island sugarcane
and infused with natural flavors of mango,
pineapple, coconut and berries.
Three-D
Spirits recommends drinking REDRUM just like you
would normally drink rum -- mixed with fruit
juices, sodas, or blended in exotic foo-foo drinks
-- as it simply makes your favorite cocktails
taste better. You also may enjoy REDRUM straight
or on the rocks.
|
 Rum
Jumbie
Rum Jumbie Liqueur is an exotic blend of aged
Caribbean rum with hints of tropical orange,
lemon, and passion fruit; accented by delicate
spices. Rum Jumbie originates from an old
Caribbean recipe that spent many years hidden in
the remote caves of a sugar plantation. The recipe
was safe there, for the residents feared entering
the dark alcoves in belief that celestial spirits
or,"Jumbies," were trapped inside. Legend says
that these,"Jumbies," were believed to inhabit
those who enjoyed rum, hence the name, "Rum
Jumbie." These boisterous individuals were famous
for dancing to the beat of the conga drums until
dawn. Today, Rum Jumbie Liqueur pays homage to
Jumbies and conga drummers with its unique
sculpted figurine bottle that contains this
harmonious tropical spirit.
|
 Sailor
Jerry Spiced Rum
Sailor Jerry Collins is the most famous tattoo
artist of all time. He was the first to go to
Japan to learn the sacred art of tattooing back in
the 20's. He set up shop in the 30's tattooing
sailors with his distinctive designs. Sailor Jerry
Spiced Navy Rum is based on Sailor Jerry's own
personal recipe. It's higher in proof and spiced
with a hint of cherry. Strong, but goes down
smooth.
|
Seagram
Citrus Rum
|
Seagram
Raspberry Rum
|
Sir
Francis Drake Spiced Rum 1.0L
|
Stroh
Jagertee 1.0Liter
|
 Stroh
Original Rum 80
160° proof - 80% Alc./Vol. HOT • HOT • HOT A Drop
of Austrian Culture?
YES, with 160° proof
this Austrian spiced rum enjoys great popularity
through its inimitable flavor, characteristic
taste and unique quality.
The millions of
bottles bought each year all over the world are
proof of the growing popularity of this Austrian
spiced rum. Top chefs and millions of households
use Stroh 80 for the finishing touch on delicate
desserts, pastries, in coffee, tea or hot
chocolate. Stroh's special aromatic flavor will
also enhance a whole variety of other long drinks.
|
 Sweet
Georgia Belle
This is a wonderful Peach Mango Rum Liqueur. Way
down south in Georgia and throughout the southern
states, they have a special tree called the
Mimosa. Hot summer nights often called for sitting
in the porch swing and enjoying a refreshing
cooler. Occasionally, all the wonderful smells of
summer flowers will pervade the darkness. As you
taste your first sip of Sweet Georgia Belle,
perhaps you may even have visions of magnolia
blossoms and honeysuckle vines. You may even
notice the aroma of sweet mimosas filling the air.
|
 Tortuga
Banana Rum
The tropical taste of banana enhances this mellow
rum - a tasty mixer or to enjoy on the rocks. 80
proof
|
Tortuga
Coconut Rum
So smooth to enjoy sipping or intensify the flavor
of you favorite Coladas. 80 proof
|
 Tortuga
Spiced Rum
A blend of allspice, cinnamon and other island
spices - enjoy it straight or the perfect addition
for rum punch and other crateive concoctions. 80
proof
|
 Trader
Vic's Macadamia Nut Liqueur
|
 Voodoo
Spiced Rum
VooDoo Spiced Rum. The Only premium Spiced Rum
made from 100% "aged" Virgin Island Rum and all
Natural spices. Enjoy the Rich, Full Flavor of
this exceptionally smooth tasting rum.
|
 Whalers
Big Island Banana Rum
The classic Hawaiian Rum, white and wonderful.
Triple-distilled for pure flavor.
|
 Whalers
Dark Reserve Rum
The distinctive dark rum that is expertly aged in
wooden casks for a superb classic taste. |
 Whalers
Great White Rum
The Whaler's rum label was developed using
time-tested recipes from the old rum makers of the
Island of Maui. In keeping with tradition, these
Hawaiian-style rums are still aged in oak casks
and are the only premium rums flavored with a
whisper of tropical vanilla--obtained exclusively
in the rich fields of Madagascar. All Whaler's
recipes boast a hint of this highly recognizable
taste, combined with an enticing blend of exotic
spices.
|
 Whalers
Hawaiian Spiced Rum
The Whaler's rum label was developed using
time-tested recipes from the old rum makers of the
Island of Maui. In keeping with tradition, these
Hawaiian-style rums are still aged in oak casks
and are the only premium rums flavored with a
whisper of tropical vanilla--obtained exclusively
in the rich fields of Madagascar. All Whaler's
recipes boast a hint of this highly recognizable
taste, combined with an enticing blend of exotic
spices.
Whaler's Hawaiian Spiced uses
purely Hawaiian recipes and combines smooth, rich
rum with a delicate blend of exotic spices from
the distant tropics. |
 Whalers
Killer Coconut Rum
Rich, natural coconut rum and pure vanilla come
together in the world’s smoothest rum for all out
killer taste. |
 Whalers
Pineapple Paradise Rum
The classic Hawaiian Rum, white and wonderful.
Triple-distilled for pure flavor.
|
 Whalers
Vanille Rum
The Whaler's rum label was developed using
time-tested recipes from the old rum makers of the
Island of Maui. In keeping with tradition, these
Hawaiian-style rums are still aged in oak casks
and are the only premium rums flavored with a
whisper of tropical vanilla--obtained exclusively
in the rich fields of Madagascar. All Whaler's
recipes boast a hint of this highly recognizable
taste, combined with an enticing blend of exotic
spices.
Whaler's Vanille (say "Van-ee")
combines Whaler's triple-distilled Great White rum
with pure, rich vanilla flavor for the world's
only true vanilla rum.
|
 Van
Der Hum
The Original Cape Liqueur. Van Der Hum is a
citrus-flavored South African liqueur made from a
five year blend of old potstill brandy, wine
distillate, the peel of Cape tangerines, herbs,
spices, seeds and barks. It is sweetened with
glucose and cane sugar syrup, and has a deep
golden amber hue. The main flavour is tangerine.
|
Coconut
Jack Citrus Flavored Rum
Jack Flavored Rums combine premium imported rum
with all natural flavors. The result is smooth and
refreshing. Jack Rums are sure to be a hit at your
next party.
|
Coconut
Jack Grape Flavored Rum
Jack Flavored Rums combine premium imported rum
with all natural flavors. The result is smooth and
refreshing. Jack Rums are sure to be a hit at your
next party.
|
 Coconut
Jack Mango Flavored Rum
Jack Flavored Rums combine premium imported rum
with all natural flavors. The result is smooth and
refreshing. Jack Rums are sure to be a hit at your
next party.
|
Coconut
Jack Orange Flavored Rum
Jack Flavored Rums combine premium imported rum
with all natural flavors. The result is smooth and
refreshing. Jack Rums are sure to be a hit at your
next party.
|
Mount
Gay Mango Rum
|
Cabana
Bay Raspberry Rum
At long last - an exciting line of rums that
captures the true essence of the Caribbean.
Flavored with succulent fruit, exotic spice, and
that special ingredient that only the cabana boy
knows.
|
Sir
Francis Drake Spiced Rum
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©
Copyright Rum Runner Press, Inc. 2011. All rights reserved. |
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Everything you need to know about rum
What is rum?
Rum is the alcohol obtained from the distillation of fermented sugarcane
by-products, such as juice, molasses and sugar. Most of the rum produced
around the world is made from molasses, with only a minority being made from
sugarcane juice, usually in the French West Indies.
Once selected, the sugarcane by-products are combined with water and
yeast to allow for fermentation. During fermentation, sugar is converted
into alcohol and carbon dioxide is released. The resulting “wash” is then
ready to be distilled.
Rum types based on raw material used:
Sugarcane Juice: many French rums (rhums) are made from
100% sugarcane juice, which is then fermented, distilled and aged. These
rums tend to contain a high level of floral/herbal aromas and clearly
differentiated from molasses-based rums. In French-speaking rum-producing
countries, rums made from sugarcane juice are known as "Rhum Agricole," to
differentiate them from "Rhum Industriel," which is made from molasses.
Molasses: when sugar processing
plants extract sugar from the sugarcane juice, they boil the juice until
crystals start to form, leaving behind a thick liquid known as molasses.
Depending on how long they boil the juice and how much sugar they take out,
one is left behind with Grade A Molasses (highest quality - highest
percentage of fermentable sugar left), Grade B Molasses (slightly lower
quality than Grade A), Grade C Molasses, Grade D Molasses and, finally,
Black Strap Molasses (lower quality). The better rums in the market are made
using higher quality molasses because they container a higher percentage of
fermentable sugars and a lower percentage of chemicals (used to extract
sugar crystals) that can interfere with yeast during the fermentation of the
molasses.
Other: a couple of
distilleries (in Eastern Europe, possibly elsewhere) have distilled alcohol
from fermented sugar beet extracts and have attempted to sell the resulting
alcohol as Rum. Fortunately they have faced opposition from larger markets
and have not been able to export the product as such. Sugar beets, a member
of the Chenopodiaceae family, are a great source of sucrose and a viable
alternative to sugarcane when the goal of cultivation is obtaining sugar as
a final product (sugar from sugar beets accounts for about 30% of the
world's production). As of the time of this writing, there are no countries
in the world which have passed legislation allowing for alcohol made from
fermented sugar beets to be labeled and sold as rum.
Rum is made exclusively from sugarcane or its byproducts, anyone telling you
otherwise is lying to you.
Rum types based on fermentation method:
Natural Fermentation: Natural fermentation is similar to
the process used in the beer industry to make Lambic-style beer.
Distilleries rely on wild, naturally occurring yeast, present in the air and
in the cane juice to convert the sugars (sucrose) in the mash into alcohol.
Natural fermentation takes place in open containers to maximize the exposure
of the mash to the air. This type of fermentation, depending on the size of
the vat, can take from one to two weeks, and the results are not always 100%
duplicable.
Controlled Fermentation (batch): In this
method, a particular strain of yeast, which is usually guarded as one of the
distillery’s most valuable assets, is introduced into the mash and allowed
to perform its job. To reduce the risk of natural fermentation from
occurring, the controlled yeast is first mixed with a small batch of the
mash, in some cases just a couple of ounces. Next, the yeast is allowed to
multiply and reach a predetermined concentration. This starter is mixed with
a larger amount of liquid, around a gallon, from the mash. This process is
repeated two or three times until a large amount of highly concentrated
starter is achieved, which is then added into the large fermentation tanks.
Controlled fermentation done in this way usually takes only two to three
days and the results are very predictable and reproducible.
Controlled Fermentation
(continuous): One of the latest trends in the world of fermentation is that
of fermenting in a continuous process rather than in batches. As the name
implies, this method consists of a main fermentation tank that continuously
receives a stream of diluted molasses. While the influx of molasses keeps
the yeast thriving in the medium, an equal amount of liquid is extracted
from a different place in the fermentation tank, already “digested” and
ready to be distilled. While the concept of continuous fermentation is
relatively new to the rum industry, it is not so in other fields, such as
the medical industry. An early continuous process was a vinegar generator in
which acetobacter attached to wood shavings inside a container with one
opening on top and another one at the bottom. Trickling a sugar solution
down through the container packed with the wood shavings produced vinegar.
The acetic acid discourages contamination at conditions where the
acetobacter thrive.
Rum types based on distillation method:
Pot Still: These are the earliest distillation devices
(also used in the production of Brandy and Scotch). A basic pot still
consists of three parts: the kettle, where the liquid mixture is boiled, the
condenser, which cools down the vapors coming from the kettle, and the
gooseneck, which connects the kettle to the condenser. The liquid obtained
from this type of distillation is also known as “single distillate,” since
it is processed through the still only once. Typically this liquid is
processed a second time, thus producing a “double distillate” which is
cleaner and stronger than the single distillate. Several distilleries have
taken this a step further by running the distillate a third, even a fourth
time through the still, obtaining a cleaner, stronger, more rectified spirit
at the end of each run. Because the amount of liquid that can be distilled
at one time with a pot still is limited to the size of the kettle,
distillers employing this method must perform their work batch by batch,
which is a very labor intensive process (the kettle must be cleaned in
between batches).
Column Still:
The continuous distillation system was created in an attempt to make the
distillation process more consistent. It also reduced the amount of work
required to process each batch, thus allowing for higher volumes of alcohol
to be produced. A distillation column is constructed much like a vertical
maze, made up of a number of horizontal trays placed at different levels
throughout the column. Here the fermented liquid mixture is introduced into
the column at its highest level while steam is introduced at its lowest
level. As the liquid makes its way down the column, it is heated by the
surrounding steam, and the alcohol in the mix is vaporized. Once it reaches
the bottom of the column, the “wash” contains no alcohol and is removed
through a release valve. The saturated steam is collected from the top of
the column and is then cooled down, allowing it to condense. Depending on
the type of alcohol desired, column still operators will employ several
columns, each one feeding the next, each one producing a cleaner, stronger,
more "rectified" spirit.
Rum types based on age:
Unaged: Technically, unaged rum is not rum, but rather
aguardiente, which is ethyl alcohol with or without a lot of congeners,
depending on the distillation method. There have been claims by some
companies that their products are "bottle-aged" or "aged in stainless steel
containers." Both of these mean the alcohol is unaged, as only time spent
inside a wooden barrel constitutes as aging.
Rum
does not age in stainless steel containers or glass bottles, contrary to
claims made by some creative marketers and misinformed writers.
Aged: The age of a rum refers
exclusively to the amount of time the rum spent inside a wooden (typically
oak) barrel prior to bottling. In the USA, if a rum label displays an age
statement, by law this age has to be that of the youngest rum in the blend
(if the rum is blended). In Europe, the same rum's label can instead display
the age of the oldest rum in the blend (if the rum is blended). Some
countries allow barrels in their aging warehouses to be refilled, which
reduces the amount of airspace and thus reduces the amount of rum lost to
evaporation. Other countries do not allow refilling, resulting in higher
evaporation losses each year. Age alone is not an indicator of quality, as
climate (natural and artificial) dictate how the rum interacts with the
barrel while in the aging warehouses. Knowing where a rum comes from, the
laws of that country, and the age statement (if one is provided) on the
label, are all pieces of the puzzle needed to fully understand a rum's
character.
Rum types based on blending technique:
Single Barrel: In its purest form, a Single Barrel Rum is
one where each bottle of finished product is clearly identified with the
barrel that it was filled from. Depending on the laws of the country, some
barrels may be close to full (if the laws allow for refilling the barrels)
or may be at 70-80% capacity. A typical 200 liter barrel will yield at most
22 cases of 12 750ml bottles each. Because barrels tend to vary a lot
between them (due to tannins, resins, etc.), each lot will have
characteristics that make it unique and different from other lots. Some
companies empty hundreds of barrels of rum into a large mixing wooden vat,
where the rum rests for weeks or months before being bottled, calling the
resulting product a "single barrel", referring to the mixing vat, rather
than to the individual barrels.
One good example of
a Single Barrel rum is Cruzan's Single Barrel.
Solera: The Solera method is sometimes employed in the
blending of rums. Originally developed by the Spanish and often used in the
production of Sherries, it consists of a series of barrels placed in long
rows, stacked four, five or more levels high, each row containing a
different “vintage.”
Rum ready to be bottled is
drawn from the bottom level of barrels. Only about one third of the rum in
each barrel is removed. At this point, rum from the barrels above is used to
refill the bottom barrels and so forth until all the levels are full again.
Each year, as the new rum is added to the top barrel, some rum is moved down
to the next level for aging. As a result, the young rum picks up some of the
characteristics of the older rum and provides consistent quality year after
year.
A good example of a Solera rum is Ron Botrán
Solera from Guatemala.
Other: By
definition, blending is the art (more than science) of mixing different rums
of different types and ages together, and when desired, adding flavoring or
coloring agents. Most rums produced in the world are blended after
maturation to achieve the particular characteristics desired. Blending
usually takes place in very large containers where individual barrels are
emptied and mixed together to ensure product consistency. Some distilleries
will blend pot still rum and column still rum together to come up with the
various products they sell. Other companies will mix column still rums of
different ages and styles (some lighter, some heavier) in order to achieve
unique flavor profiles.Rum types based on style:
American (Colonial): This style of rum is reminiscent of
the original product distilled in the early years by enterprising Colonials
with brandy-making experience. The rum was pot-stilled, had a high level of
congeners and was aged (more than likely very briefly), in oak containers
only long enough to transport it to markets and to keep it while being sold
to eager consumers.
A good representative of this
style is Prichard's Fine Rum (Prichard's Distillery), distilled in
Tennessee.
Cuban and Puerto Rican:
The Puerto Rican rum style is derived from the Cuban style, in which the
goal is to distill the lightest, cleanest, most rectified alcohol possible,
and then to add flavor to it only through careful aging and blending. For
this reason, Cuban and Puerto Rican rums are considered to be "light" rums.
A great example of Puerto Rican style is Don Q Grand
Añejo from Serrallés.
French:
Not all rums (rhums) made in French-speaking countries are considered to be
French in style. Only those distilled in pot stills from fermented sugarcane
juice (as opposed to distilled from molasses) are considered French in
style. French rums are characterized by a large amount of congeners that
result in increased aldehydes (fruity and floral notes).
Good representatives of this style are made in
Martinique (for example Depaz, pictured), in the French West Indies.
Jamaican/Guyanese: Epitomized by dark, heavy and potent
products, rums from these two countries have established defined this
category and, subsequently, have fought against the ensuing stereotype.
While not all rums produced today in these two countries are true to the
original style, a few of them continue to perpetuate it, perhaps no one more
than Myer's Jamaican Rum.
A great example of a
modern Jamaican- style rum is Appleton's V/X.
Naval (British Royal Navy): Rum was distributed to British
sailors daily as a ration meant to keep morale high, a much needed incentive
since the work was arduous and financially not very rewarding. Naval rum was
rarely purchased from a single country/distillery, instead the Admiralty had
a "recipe" which typically included combining rums from Barbados, Jamaica
and Guyana (read "Rum Yesterday and Today" by High Barty-King and Anton
Massel for more information). While Pusser's is the most commonly name
representative of this genre, British Royal Navy Imperial Rum is the most
authentic.
Spanish: When
Spanish settlers arrived to the New World, they brought their brandy-making
skills (and equipment) with them. It did not take a very long time for them
to start using locally abundant fruits and sugarcane to produce alcohol.
Spanish-style rums are characterized by their highly-fruity, brandy-like
bouquet, with dominant raisin/currant/berry elements. While these can be
produced using column stills, most rums in this category are produced by
distilleries that employ pot stills.
A great example
of this style is Ron Zacapa Centenario from Guatemala.
Other: Different countries around the world are using
forms of sugar that are readily available in their markets but which are not
typical outside their countries. One such example is Mexico, where some
distilleries have begun fermenting and distilling piloncillo, which is a
very unrefined and moist form of brown sugar. Rums distilled from piloncillo
have very peculiar organoleptic properties that distinguish them from other
rums. Future practice will dictate if this is the beginning of a "Mexican
Style" of rum or not.
Rum types based on added flavors:
Fruit Flavored: For the most part, fruit-flavored rums sold
throughout the world are nothing more than un-aged alcohol (ethanol) with
flavoring, coloring (sometimes) and sweetener added. Such products should
not be sold as rum, since they are made with un-aged alcohol.
A great example of a fruit-flavored rum that is made
using aged rum is Santa Teresa's Rhum Orange, from Venezuela.
Spiced: Like fruit-flavored rums, most spiced rums sold
are made with unaged rum (ethanol). The most typical spices used to flavor
these products are: vanilla, cinnamon, nutmeg, clover and sugar.
An excellent example of a spiced rum is Sailor Jerry
Spiced Navy Rum.
Other: there
are rum-based beverages or infusions available throughout the Caribbean
which fall exclusively in neither of the previous two categories.
One example is the "Mama Juana" ("Dama Juana") from
the Dominican Republic, which is made using a long recipe of botanicals,
roots, honey, anise, even dried up animal parts. It is, of course,
considered an aphrodisiac.
Rum types based on alcohol content:
Regular/Standard: Any rum that is bottled and sold with an
alcohol strength between 35% and 45%.
Strong and Over-proof: Strong rums have alcohol strengths over 45%,
typically around 55% but lower than 75%. Over-proof rums have alcohol
strengths of 75% or higher. Exercise caution when tasting these rums, either
dilute them (up to 50%) with water or drastically adjust the amount sampled.
Ice does not float on over-proof rums (due to its specific weight).
Rum Liqueur: laws vary from country to country
regarding what constitutes a liqueur but everyone agrees that the alcohol
strength is lower than that of straight rum, and that the sugar content is
quite elevated. The combination of low alcohol and high sugar result in a
smooth-tasting product which people with a low tolerance for alcohol tend to
favor.
Rum types based on color:
White: Also known as Clear, Crystal, Blanco, Plata. This is
the most popular color (by volume) in the world, since it is the cheapest to
produce.
Most white rums are un-aged, although there
are notable exceptions, including Flor de Caña Extra Dry 4 Year Old from
Nicaragua, which is carbon filtered after aging for 4 years to remove the
color.
Gold: Also known as Oro.
This color denotes aging, as the color is derived from tannins in the barrel
staves. Unfortunately the color can also be easily obtained by adding
caramel or molasses to white rum. When assessing the age of a rum based on
its Golden/amber color, look for the signs of true aging (oakiness, in the
aroma and the taste, for example) and watch out for the signs of caramel.
Dark/Black: Like the Gold rums
above, the dark color can be obtained naturally (legitimately) through
careful aging, but is most often the result of additives incorporated into
the recipe to obtain a dramatic effect.
Other: If there is a food-grade coloring agent available, it is a
matter of time before someone decides to add it to rum. One example of how
this can be done correctly and profitably is Red Rum.
Rum types based on marketing hype:
Creative marketers have used the following categories to identify their rums
and separate them from the competitors'. By themselves, these
classifications have nothing to do with the rum's age, fermentation,
distillation, blending or style. Good and bad quality rums have been claimed
to fall in these categories without any quantitative justification, other
than price:
Premium, Super Premium, Ultra
Premium, Reserve, Special Reserve, Family Reserve.
SUMMARY
"Rum has many faces, moods and comes from a myriad different backgrounds.
Some rums are excellent for cooking with, others are excellent for sipping,
others are multi-purpose. No one should claim to know rum until or unless
they've tried it in all its presentations and styles. Vodka lovers will
rejoice with some Cuban style white rums while brandy lovers will feel right
at home with some Spanish style rums. Whatever your mood may be, there is at
least one rum waiting to satisfy your cravings to the fullest." Luis Ayala,
Author and Rum Consultant - Rum Runner Press, Inc.
References
The Rum Experience by Luis Ayala. Rum Runner Press, Inc. ISBN 0-9705938-1-3
The Encyclopedia of Rum Drinks by Luis and Margaret Ayala, Rum Runner Press,
Inc. ISBN 0-9705938-2-1
American Rum by Luis and
Margaret Ayala, Rum Runner Press, Inc. ISBN 0-9705938-7-2
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