The Warm Hour
Philip Ili Barake, Cigar Sommelier, will be pairing Pedro Ximénez Santa Ana Sherry, Imperial Series 1964 cigar and Botrán Reserve Rum.
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From the Editor: Speakeasies
Luis Ayala, rum consultant and editor of "Got Rum?" magazine, talks about Speakeasies from Prohibition to modern establishments. more »
Mar 7, 2014 in From the Editors
2014 February issue of "Got Rum?" magazine. www.gotrum.com
Bartender’s Corner: Early American Rum Cocktails - Part 2
Dr. Ron A. Ñejo talks about early American cocktails and offers a cocktail recipe of "Hot Milk Punch" in the 2014 February issue of "Got Rum?" magazine. more »
Feb 19, 2014 in Bartender's Corner
Photographer: Danna Bordalí
February 2014- Pairing Tobacco & Rum: Cold Thinking
Mr. Philip Ili Barake brings us "Cold Thinking", a pairing between Rocky Patel Private Cellar Torpedo Cigar from Nicaragua and Ron Pampero Aniversario Rum from Venezuela. more »
Feb 19, 2014 in Tobacco & Rum
Exclusive Interview with Mr. Massimo Righi, owner of Whisky Antique, located in Modena, Italy and his brands are Silver Seal and Sestante Collection.
Mr. Massimo Righi, owner of Whisky Antique, located in Modena, Italy and his brands are Silver Seal and Sestante Collection. more »
Feb 18, 2014 in Interviews
From the Editor: Distilled How Many Times?
Luis Ayala, rum consultant and editor of "Got Rum?" magazine, talks about creative interpretations distillers are using to differentiate themselves from others. more »
Feb 10, 2014 in From the Editors
