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Philip IlI Barake brings us a pairing in the May 2019 issue of "Got Rum?" magazine where he uses Flor de Caña 18 Year old Rum from Nicaragua in a Rum Manhattan and Rum Negroni and pairs it with the Arturo Fuente Gran Reserva Chateau Natural. Read more

Tobacco & Rum

Cris Dehlavi, The Muse of Mixology, brings us in the May 2019 issue of "Got Rum?" her article called "Neptune Rum". Read more

Mixology

Joel Lackovich reviews the Navy Grog in "The Cocktail Scientist" section of the May 2019 issue of "Got Rum?" magazine. Read more

Cocktail Scientist

Chef Susan Whitley shares with us in the May 2019 issue of "Got Rum?" magazine Spirited Meat Loaf and Rummy-Yummy Pound Cake. Bon Appetit! Read more

Cooking with Rum

Margaret Ayala, publisher of "Got Rum?", interviews Mr. Eric W. Olson, Owner and Craft Distiller of Central Coast Distillery, California for the May 2019 issue of the magazine. Read more

Interviews

Rum in the News

"Got Rum?" Magazine

Mike Kunetka shares with us in the May 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Canna Mellis and Maillard" in the May 2019 issue. Read more

From the Editors

Philip IlI Barake brings us a pairing in the April 2019 issue of "Got Rum?" magazine called "AP Rumtini" where he uses Santa Teresa 1796 rum from Venezuela in a Rumtini cocktail and pairs it with a Magnum 50 cigar from H. Upmann of Cuba. Read more

Tobacco & Rum

Cris Dehlavi, The Muse of Mixology, brings us in the April 2019 issue of "Got Rum?" her article called "Puerto Rico: Welcome Caribe". Read more

Mixology

Joel Lackovich reviews the Traditional Mojito in "The Cocktail Scientist" section of the April 2019 issue of "Got Rum?" magazine. Read more

Cocktail Scientist 1 Comments

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