Editorials
Features
United in our Differences
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "United in our Differences" in the July 2018 issue of the magazine. more
The Brown Manhattan
Philip Ili Barake brings us in the June 2018 issue a pairing called "The Brown Manhattan" where he pairs a cocktail using Santa Teresa Gran Reserva 1796 Rum, as one of the ingredients, with a Churchill cigar from Carlos Toraño’s “The Brick” line. more
Fog Cutter
Cris Dehlavi, Muse of Mixology, shares with us three great Fog Cutter recipes in the June 2018 issue of "Got Rum?" magazine. more
Exclusive Interview with Mr. Andy Keller, Head Distiller & Production Manager, at Blackwater Distilling
Margaret Ayala, publisher of "Got Rum?" magazine interviews Mr. Andy Keller, Head Distiller and Production Manager, at Blackwater Distilling, located in Stevensville, Maryland in the June 2018 issue more
June 2018- Cooking with Rum
Chef Susan Whitley shares with us in the June 2018 issue of "Got Rum?" a main course and side dish that is sure to make your father feel extra special on Father's Day: Baked Rummy Pork Chops and Apples and Rummy Mashed Potatoes. Bon Appetit Dads! more
June 2018- Rum in the News
Mike Kunetka shares with us in the June 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more
The Power of Smell
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "The Power of Smell" in the June 2018 issue of the magazine. more
Black Dessert
Philip Ili Barake brings us "Black Dessert" where he takes a previous recipe called Black Pirate and incorporates a bitter chocolate mousse with mint dessert and pairs it with Zafra 21 Rum from Panama along with a Partagas Serie D N°5 cigar. more
Rum Sour
Cris Dehlavi brings us in the "Got Rum?" May 2018 issue "Rum Sour" where she shares with us three recipes of rum sour using very different styles of rum. Cheers! more
May 2018- Rum in the News
Mike Kunetka shares with us in the May 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more
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