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Joel Lackovich reviews The Love Potion in "The Cocktail Scientist" section of the February 2020 issue of "Got Rum?" magazine. Read more

Cocktail Scientist

Chef Susan Whitley shares with us in the February 2020 issue of "Got Rum?": Skillet Pork Chops and Squash-Pineapple Casserole. Bon Appetit! Read more

Cooking with Rum

Margaret Ayala, publisher of "Got Rum?" interviews Mr. Gordon Clarke, Managing Director and CEO of Worthy Park Estate Ltd. of Jamaica, in the February 2020 issue. Read more

Interviews

Mike Kunetka shares with us in the February 2020 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Festive Times Ahead" in the February 2020 issue. Read more

From the Editors

Philip Ili Barake brings us his pairing called "Closing the Year Well" in the January 2020 issue where he pairs a Rum and Apple Juice Martini (using El Dorado 15 Rum from Guyana) with a Cohiba Robusto cigar. Read more

Tobacco & Rum

Cris Dehlavi, The Muse of Mixology, brings us in the January 2020 issue of "Got Rum?" her article called "Rocky Yeh". Read more

Mixology

Joel Lackovich reviews The Blue Hawaiian in "The Cocktail Scientist" section of the January 2020 issue of "Got Rum?" magazine. Read more

Cocktail Scientist

Chef Susan Whitley shares with us in the January 2020 issue of "Got Rum?" Tipsy Tenderloins and Woozy Date Torte. Bon Appetit! Read more

Cooking with Rum

Margaret Ayala, publisher of "Got Rum?" interviews Mr. John Fortman, Master Distiller of Southwest Spirits in Dallas, Texas, in the January 2020 issue. Read more

Interviews

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