Editorials

Philip Ili Barake

The Warm Hour

Philip Ili Barake, Cigar Sommelier, will be pairing Pedro Ximénez Santa Ana Sherry, Imperial Series 1964 cigar and Botrán Reserve Rum.

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Features

From the Editor: The Quest for the Truth

Luis Ayala, rum consultant and editor of "Got Rum?" magazine, talks about companies keeping their recipes a secret and those how want full disclosure. Where do you find the balance? more »

Apr 7, 2014 in From the Editors

Photo by @Cigarili

Tobacco & Rum: Illegality

Philip Ili Barake, Cigar Sommelier and contributing writer for "Got Rum?" magazine, conducted this pairing at La Casa del Habano in Santiago,Chile along side with Nicolás Rojas, manager of La Casa del Habano. more »

Mar 19, 2014 in Tobacco & Rum

Exclusive Interview with Trey Litel, President of Louisiana Spirits LLC, home of BAYOU® Rum

Margaret Ayala, Publisher of "Got Rum?" magazine interviews with Mr. Trey Litel, President of Louisiana Spirits LLC, home of BAYOU® Rum, located in Lacassine, Louisiana. more »

Mar 18, 2014 in Interviews

From the Editor: Speakeasies

Luis Ayala, rum consultant and editor of "Got Rum?" magazine, talks about Speakeasies from Prohibition to modern establishments. more »

Mar 7, 2014 in From the Editors

Dr. Ron A. Ñejo talks about early American cocktails and offers a cocktail recipe of "Hot Milk Punch".

2014 February issue of "Got Rum?" magazine. www.gotrum.com

Bartender’s Corner: Early American Rum Cocktails - Part 2

Dr. Ron A. Ñejo talks about early American cocktails and offers a cocktail recipe of "Hot Milk Punch" in the 2014 February issue of "Got Rum?" magazine. more »

Feb 19, 2014 in Bartender's Corner

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