Editorials
Features
August 2019- Cooking with Rum
Chef Susan Whitley shares with us in the August 2019 issue of "Got Rum?" magazine two coconut-based recipes: Thai Green Curry and for dessert a Coconut Lemon-Lime Rum Cake. Bon Appetit! Read more
The Piña Colada
Joel Lackovich reviews The Piña Colada in "The Cocktail Scientist" section of the August 2019 issue of "Got Rum?" magazine. Read more
Bywater Cocktail
Cris Dehlavi, The Muse of Mixology, brings us in the August 2019 issue of "Got Rum?" her article called "Bywater Cocktail". Read more
Exclusive Interview with Steve Jefferson, Co-founder and CEO of Kuleana Rum Works
Margaret Ayala, publisher of "Got Rum?", interviews Steve Jefferson, Co-founder and CEO of Kuleana Rum Works, in the August 2019 issue of the magazine. Read more
August 2019 - Rum in the News
Mike Kunetka shares with us in the August 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
The Circle Of (Barrel) Life
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "The Circle Of (Barrel) Life" in the August 2019 issue. Read more
July 2019 - Cooking with Rum
Chef Susan Whitley shares with us in the July 2019 issue of "Got Rum?" magazine a delicious summer recipe: Spirited Beef Brisket. Bon Appetit! Read more
Golden Pairing
Philip Ili Barake brings us a pairing called "Golden Pairing" in the July 2019 issue of "Got Rum?" magazine where he pairs El Dorado 15 year old rum from Guyana with a Cohiba’s Siglo VI cigar, also known as “Cañonazo”. Read more
Planter's Punch
Joel Lackovich reviews Planter's Punch in "The Cocktail Scientist" section of the July 2019 issue of "Got Rum?" magazine. Read more
Seasoned with Love
Cris Dehlavi, The Muse of Mixology, brings us in the July 2019 issue of "Got Rum?" her article called "Seasoned with Love". Read more
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