Editorials
Features
Closing the Year Well
Philip Ili Barake brings us his pairing called "Closing the Year Well" in the January 2020 issue where he pairs a Rum and Apple Juice Martini (using El Dorado 15 Rum from Guyana) with a Cohiba Robusto cigar. Read more
Rocky Yeh
Cris Dehlavi, The Muse of Mixology, brings us in the January 2020 issue of "Got Rum?" her article called "Rocky Yeh". Read more
The Blue Hawaiian
Joel Lackovich reviews The Blue Hawaiian in "The Cocktail Scientist" section of the January 2020 issue of "Got Rum?" magazine. Read more
January 2020 - Cooking with Rum
Chef Susan Whitley shares with us in the January 2020 issue of "Got Rum?" Tipsy Tenderloins and Woozy Date Torte. Bon Appetit! Read more
Exclusive Interview with Mr. John Fortman, Master Distiller of Southwest Spirits
Margaret Ayala, publisher of "Got Rum?" interviews Mr. John Fortman, Master Distiller of Southwest Spirits in Dallas, Texas, in the January 2020 issue. Read more
January 2020 - Rum In the News
Mike Kunetka shares with us in the January 2020 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University
Looking Ahead
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Looking Ahead" in the January 2020 issue. Read more
Sometimes you just need a glass of rum...
Philip Ili Barake brings us a pairing called "Sometimes you just need a glass of rum..." where he pairs an El Dorado 15 rum from Guyana, along with a Coloniales cigar from Trinidad de Cuba. Read more
Daiquiri 2.0
Cris Dehlavi, The Muse of Mixology, brings us in the December 2019 issue of "Got Rum?" her article called "Daiquiri 2.0". Read more
Holiday Rum Eggnog
Joel Lackovich reviews Holiday Rum Eggnog in "The Cocktail Scientist" section of the December 2019 issue of "Got Rum?" magazine. Read more
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