Editorials
Features
Fresh Old Fashioned
Philip IlI Barake brings us a pairing in the March 2019 issue of "Got Rum?" magazine called "The Old Fashioned" where pairs this classic cocktail (using Bayou Rum Select) with a Quorum Classic Double Gordo cigar from Nicaragua. Read more
The Last Word, with Rum!
Cris Dehlavi, The Muse of Mixology, brings us in the March 2019 issue of "Got Rum?" her article called "The Last Word, with Rum!" Read more
March 2019 - The Cocktail Scientist
Joel Lackovich reviews the classic Daiquiri in "The Cocktail Scientist" section of the March 2019 issue of "Got Rum?" magazine. Read more
March 2019 - Cooking with Rum
Chef Susan Whitley shares with us in the March 2019 issue of "Got Rum?" magazine Doberge Rum Cake which is a New Orleans classic . Bon Appetit! Read more
"Got Rum?" Magazine
March 2019- Rum in the News
Mike Kunetka shares with us in the March 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Marching March
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Marching March" in the March 2019 issue. Read more
Mar 7, 2019 2:00 PM From the Editors
Sangria
Philip Ili Barake brings us a pairing in the February 2019 issue of "Got Rum?" magazine called "Sangría" where he uses Ron Brugal XV Reserva Exclusiva in a Sangria cocktail along with a Gordito cigar from the Perdomo line. Read more
Shaken or Stirred?
Cris Dehlavi, The Muse of Mixology, brings us in the February 2019 issue of "Got Rum?" her article called "Shaken or Stirred?". Read more
Exclusive Interview with Mr. Toby A. Tyler, Master Blender of Afrohead and One Drop Rum
Margaret Ayala, publisher of "Got Rum?", interviews in the February 2019 issue Mr. Toby A. Tyler, Master Blender, Rum Blending Consultant, Restaurant Consultant and Musician - Harbour Island, Bahamas. Read more
February 2019- Rum in the News
Mike Kunetka shares with us in the February 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
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