Editorials
Features
January 2019- Cooking with Rum
Chef Susan Whitley shares with us in the January 2019 issue of "Got Rum?" magazine a traditional Eggnog Éclair Pie and Eggnog Éclair Cake with a twist. Bon Appetit! Read more
Stepfather Pairing
Philip Ili Barake brings us a pairing in the January 2019 issue called "Stepfather Pairing" where he pairs a Stepfather cocktail using Havana Club 7 with a Romeo and Julieta Robusto cigar known as a “Short Churchill”. Read more
Corn and Oil
Cris Dehlavi, The Muse of Mixology, brings us in the January 2019 issue of "Got Rum?" her articled called "Corn and Oil" Read more
Exclusive Interview with Mr. Karthik Sudhir, Founder and CEO of Phenomenal Spirits
Margaret Ayala, publisher of "Got Rum?" interviews Mr. Karthik Sudhir, Founder and CEO of Phenomenal Spirits, in the January 2019 issue. Read more
January 2019- Rum in the News
Mike Kunetka shares with us in the January 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University
Last but not Yeast
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Last but not Yeast" in the January 2019 issue. Read more
December 2018- Cooking with Rum
Chef Susan Whitley shares with us in the December 2018 issue of "Got Rum?" magazine a main course, called Rum Consommé and Duck with Rum Marinade. Bon Appetit! Read more
Reserva Limitada Pairing
Philip Ili Barake brings us a pairing in the December 2018 issue called "Reserva Limitada" where he pairs a classic cocktail called Old Fashioned with a cigar from Perdomo Reserve, a Nicaraguan tobacco through and through. Read more
November 2018- Cooking with Rum
Chef Susan Whitley shares with us in the November 2018 issue of "Got Rum?" magazine a traditional Martinique dish with a twist. Bon Appetit! Read more
October 2018- Cooking with Rum
Chef Susan Whitley shares with us in the October 2018 issue of "Got Rum?" magazine a recipe that is sure to spook your guests this Halloween: Spooky “Intestines” Stuffed with Chorizo and Caramelized Onions. Bon Appetit! Read more
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