Editorials
Features
Fall Rum Cocktails
Cris Dehlavi, The Muse of Mixology, brings us in the October 2019 issue of "Got Rum?" her article called "Fall Rum Cocktails". Read more
The Zombie
Joel Lackovich reviews The Zombie in "The Cocktail Scientist" section of the October 2019 issue of "Got Rum?" magazine. Read more
October 2019 - Cooking with Rum
Chef Susan Whitley shares with us in the October 2019 issue of "Got Rum?" Spooky Halloween Rum Chili and Spirited Spider Cupcakes. Bon Appetit! Read more
Exclusive Interview with Terrell “Bear” Caffery, Owner of Lula Restaurant Distillery
Margaret Ayala, publisher of "Got Rum?" interviews Terrell “Bear” Caffery, Owner of Lula Restaurant Distillery, in the October 2019 issue. Read more
October 2019 - Rum In The News
Mike Kunetka shares with us in the October 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Awful Change
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Awful Change" in the October 2019 issue. Read more
Oct 9, 2019 6:00 AM From the Editors
September 2019 - Cooking with Rum
Chef Susan Whitley shares with us in the September 2019 issue of "Got Rum?" Chicken Spirited Croquettes with Chicken Rum Cream Sauce. Bon Appetit! Read more
Coffee Martini
Philip IlI Barake brings us a pairing called "Coffee Martini" in the September 2019 issue of "Got Rum?" magazine where he pairs an Espresso Martini (using a rhum agricole and coffee rum liqueur) with a Montecristo N°4 cigar. Read more
The Cuba Libre
Joel Lackovich reviews The Cuba Libre in "The Cocktail Scientist" section of the September 2019 issue of "Got Rum?" magazine. Read more
Palmetto Cocktail
Cris Dehlavi, The Muse of Mixology, brings us in the September 2019 issue of "Got Rum?" her article called "Palmetto Cocktail". Read more
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