Editorials
Features
September 2016- Cooking With Rum
Chef Susan Whitley brings us in the September 2016 issue of “Got Rum?” magazine, two recipes: a Spiked Stuffed Celery and Spirited Mushroom-Stuffed Eggs. Bon Appetit! more »
Sep 26, 2016 2:00 PM Cooking with Rum
Cocktail N. 33
Philip Ili Barake, Cigar Sommelier and writer for "Got Rum?" magazine, talks about "Cocktail N. 33" in his article that published in the September 2016 issue. more »
Sep 23, 2016 2:00 PM Tobacco & Rum
Make Your Own Infusion
Cris Dehlavi, "The Muse of Mixology" for "Got Rum?" magazine, brings us "Make Your Own Infusion" in the Sepetember 2016 issue. more »
Sep 14, 2016 2:00 PM Mixology
Exclusive Interview with Mr. Luca Pirola
Margaret Ayala, publisher of "Got Rum?" magazine, interviews Mr. Luca Pirola, Founder of the Bartender.it Network and organizer of The Rum Day, in the September 2016 issue. more »
Sep 12, 2016 2:00 PM Interviews
"Got Rum?" Magazine
September 2016 - Rum In The News
Mike Kunetka shares with us in the September 2016 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more »
Sep 9, 2016 2:00 PM Rum In The News
Between Vanity and Pride
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Between Vanity and Pride" in the September 2016 issue of the magazine. more »
Sep 8, 2016 2:00 PM From the Editors
August 2016- Cooking With Rum
Chef Susan Whitley brings us in the August 2016 issue of “Got Rum?” magazine a Monte Cristo Rum Sandwich recipe. Bon Appetit! more »
Aug 23, 2016 2:00 PM Cooking with Rum
Private Label Primer, Part VIII
Luis Ayala, Editor of "Got Rum?" magazine and Rum Consultant, brings us Part 8 of a series of articles related to private label development in the August 2016 issue of the magazine more »
Aug 22, 2016 2:00 PM Editorials
Mojito
Cris Dehlavi, "The Muse of Mixology" for "Got Rum?" magazine, brings us "Mojito" in the August 2016 issue. more »
Aug 16, 2016 2:00 PM Mixology
Pot Still Negroni
Philip Ili Barake, Cigar Sommelier and writer for "Got Rum?", pairs a Negroni (using Mount Gilboa Rum) along with a Cuban cigar called Coloniales, from the Trinidad Factory, in his article called "Pot Still Negroni" in the August 2016 issue. more »
Aug 12, 2016 2:00 PM Tobacco & Rum
