Editorials

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Features

Chef Susan Whitley shares with us in the August 2019 issue of "Got Rum?" magazine two coconut-based recipes: Thai Green Curry and for dessert a Coconut Lemon-Lime Rum Cake. Bon Appetit! Read more

Cooking with Rum

Joel Lackovich reviews The Piña Colada in "The Cocktail Scientist" section of the August 2019 issue of "Got Rum?" magazine. Read more

Cocktail Scientist

Cris Dehlavi, The Muse of Mixology, brings us in the August 2019 issue of "Got Rum?" her article called "Bywater Cocktail". Read more

Mixology

Margaret Ayala, publisher of "Got Rum?", interviews Steve Jefferson, Co-founder and CEO of Kuleana Rum Works, in the August 2019 issue of the magazine. Read more

Interviews

Mike Kunetka shares with us in the August 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "The Circle Of (Barrel) Life" in the August 2019 issue. Read more

From the Editors

Chef Susan Whitley shares with us in the July 2019 issue of "Got Rum?" magazine a delicious summer recipe: Spirited Beef Brisket. Bon Appetit! Read more

Cooking with Rum

Philip Ili Barake brings us a pairing called "Golden Pairing" in the July 2019 issue of "Got Rum?" magazine where he pairs El Dorado 15 year old rum from Guyana with a Cohiba’s Siglo VI cigar, also known as “Cañonazo”. Read more

Tobacco & Rum

Joel Lackovich reviews Planter's Punch in "The Cocktail Scientist" section of the July 2019 issue of "Got Rum?" magazine. Read more

Cocktail Scientist

Cris Dehlavi, The Muse of Mixology, brings us in the July 2019 issue of "Got Rum?" her article called "Seasoned with Love". Read more

Mixology

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