Editorials
Features
Classic vs Classic
Philip IlI Barake brings us a pairing in the May 2019 issue of "Got Rum?" magazine where he uses Flor de Caña 18 Year old Rum from Nicaragua in a Rum Manhattan and Rum Negroni and pairs it with the Arturo Fuente Gran Reserva Chateau Natural. Read more
Neptune Rum
Cris Dehlavi, The Muse of Mixology, brings us in the May 2019 issue of "Got Rum?" her article called "Neptune Rum". Read more
The Navy Grog
Joel Lackovich reviews the Navy Grog in "The Cocktail Scientist" section of the May 2019 issue of "Got Rum?" magazine. Read more
May 2019-Cooking with Rum
Chef Susan Whitley shares with us in the May 2019 issue of "Got Rum?" magazine Spirited Meat Loaf and Rummy-Yummy Pound Cake. Bon Appetit! Read more
Exclusive Interview with Eric W. Olson, Owner and Craft Distiller of Central Coast Distillery
Margaret Ayala, publisher of "Got Rum?", interviews Mr. Eric W. Olson, Owner and Craft Distiller of Central Coast Distillery, California for the May 2019 issue of the magazine. Read more
"Got Rum?" Magazine
May 2019 - Rum in The News
Mike Kunetka shares with us in the May 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Canna Mellis and Maillard
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Canna Mellis and Maillard" in the May 2019 issue. Read more
AP Rumtini
Philip IlI Barake brings us a pairing in the April 2019 issue of "Got Rum?" magazine called "AP Rumtini" where he uses Santa Teresa 1796 rum from Venezuela in a Rumtini cocktail and pairs it with a Magnum 50 cigar from H. Upmann of Cuba. Read more
Puerto Rico: Welcome Caribe
Cris Dehlavi, The Muse of Mixology, brings us in the April 2019 issue of "Got Rum?" her article called "Puerto Rico: Welcome Caribe". Read more
April 2019- The Cocktail Scientist
Joel Lackovich reviews the Traditional Mojito in "The Cocktail Scientist" section of the April 2019 issue of "Got Rum?" magazine. Read more
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