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Philip Ili Barake brings us "Black Dessert" where he takes a previous recipe called Black Pirate and incorporates a bitter chocolate mousse with mint dessert and pairs it with Zafra 21 Rum from Panama along with a Partagas Serie D N°5 cigar. more

Tobacco & Rum

Cris Dehlavi brings us in the "Got Rum?" May 2018 issue "Rum Sour" where she shares with us three recipes of rum sour using very different styles of rum. Cheers! more

Mixology

Mike Kunetka shares with us in the May 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "In May" in the May 2018 issue of the magazine. more

From the Editors 1 Comments

In the May 2018 issue of "Got Rum?", Chef Susan Whitley shares with us a recipe that is sure to make your Mother feel extra special this month. Start her day with Rum-Soaked Texas French Toast. Bon Appetit! more

Cooking with Rum

Margaret Ayala, publisher of "Got Rum?" magazine interviews Mr. Victor Olshansky, Founder and CEO of Florida Rum Company, located in Hollywood, Florida in the April 2018 issue. more

Interviews

Philip Ili Barake brings us a pairing called "Chirimoya (Custard Apple) Daiquiri" where he takes a twist on the Daiquiri using Chirimoya (Custard Apple) with Rhum Blanc by Rhum J.M and pairs it with a Short Churchill cigar from Romeo y Julieta. more

Tobacco & Rum

Chef Susan Whitley shares with us in the April 2018 issue of "Got Rum?" two recipes that are sure to start your mornings off on the right foot: Rum Cinnamon Rolls and Rum and Coffee Parfait. Bon Appetit! more

Cooking with Rum

Cris Dehlavi brings us "Central Ohio Rum Society (CORS)" in the April 2018 issue of "Got Rum?" where she interviews Mr.Chad White, Founder of CORS. more

Mixology

Mike Kunetka shares with us in the April 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

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