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Features

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "United in our Differences" in the July 2018 issue of the magazine. more

From the Editors

Philip Ili Barake brings us in the June 2018 issue a pairing called "The Brown Manhattan" where he pairs a cocktail using Santa Teresa Gran Reserva 1796 Rum, as one of the ingredients, with a Churchill cigar from Carlos Toraño’s “The Brick” line. more

Tobacco & Rum

Cris Dehlavi, Muse of Mixology, shares with us three great Fog Cutter recipes in the June 2018 issue of "Got Rum?" magazine. more

Mixology 1 Comments

Margaret Ayala, publisher of "Got Rum?" magazine interviews Mr. Andy Keller, Head Distiller and Production Manager, at Blackwater Distilling, located in Stevensville, Maryland in the June 2018 issue more

Interviews

Chef Susan Whitley shares with us in the June 2018 issue of "Got Rum?" a main course and side dish that is sure to make your father feel extra special on Father's Day: Baked Rummy Pork Chops and Apples and Rummy Mashed Potatoes. Bon Appetit Dads! more

Cooking with Rum

Mike Kunetka shares with us in the June 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News 1 Comments

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "The Power of Smell" in the June 2018 issue of the magazine. more

From the Editors

Philip Ili Barake brings us "Black Dessert" where he takes a previous recipe called Black Pirate and incorporates a bitter chocolate mousse with mint dessert and pairs it with Zafra 21 Rum from Panama along with a Partagas Serie D N°5 cigar. more

Tobacco & Rum

Cris Dehlavi brings us in the "Got Rum?" May 2018 issue "Rum Sour" where she shares with us three recipes of rum sour using very different styles of rum. Cheers! more

Mixology

Mike Kunetka shares with us in the May 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

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