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In the January 2018 issue of "Got Rum?", Chef Susan Whitley shares with us two recipes to help us ring in the new year: Spirited Chipped Beef and New Years Rum Twists. Bon Appetit! more

Jan 11, 2018 2:00 PM Cooking with Rum

Margaret Ayala, publisher of "Got Rum?", interviews Mr. Edgar Sanchez Wilke, Founder of Costa Rican Rum Company (Ron Jaguar) in the January 2018 issue. more

Jan 10, 2018 2:00 PM Interviews 1 Comments

Mike Kunetka shares with us in the January 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Jan 9, 2018 2:00 PM Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Crystal Clear, or is it?" in the January 2018 issue of the magazine. more

Jan 8, 2018 2:00 PM From the Editors

Chef Susan Whitley shares with us in the December 2017 issue of "Got Rum?" an easy and delicious hors d'oeuvre called Nuts and Rum Ground Chicken Spread which will go great with a Holiday Spiced Eggnog. Bon Appetit! more

Dec 23, 2017 2:00 PM Cooking with Rum

Philip Ili Barake brings us a pairing called "Fresh Fusion" where he uses: Elixir 33 from Cuba, Myers’s Jamaica Rum, Fever Tree’s Ginger Beer and mint to make a "Stormy Mojito" which he then uses to pair along with a Coloniales de Trinidad cigar. more

Dec 19, 2017 2:00 PM Tobacco & Rum

Cris Dehlavi, "The Muse of Mixology" for "Got Rum?" magazine, brings us "Holiday Eggnog and Milk Punch" in the December 2017 issue. more

Dec 18, 2017 2:00 PM Mixology

Rum in the News

"Got Rum?" Magazine

Mike Kunetka shares with us in the December 2017 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Dec 11, 2017 2:00 PM Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Gratitude and Toasts" in the December 2017 issue of the magazine. more

Dec 8, 2017 2:00 PM From the Editors

Chef Susan Whitley shares with us in the November 2017 issue of "Got Rum?" magazine a main course dish called Sirloin Steak with Rum Sauce and for dessert a delicious Caramelized Sugar and Rum Pudding. Bon Appetit! more

Nov 29, 2017 2:00 PM Cooking with Rum

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