Editorials

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Features

Cris Dehlavi, The Muse of Mixology, brings us in the October 2019 issue of "Got Rum?" her article called "Fall Rum Cocktails". Read more

Mixology

Joel Lackovich reviews The Zombie in "The Cocktail Scientist" section of the October 2019 issue of "Got Rum?" magazine. Read more

Cocktail Scientist

Chef Susan Whitley shares with us in the October 2019 issue of "Got Rum?" Spooky Halloween Rum Chili and Spirited Spider Cupcakes. Bon Appetit! Read more

Cooking with Rum

Margaret Ayala, publisher of "Got Rum?" interviews Terrell “Bear” Caffery, Owner of Lula Restaurant Distillery, in the October 2019 issue. Read more

Interviews

Mike Kunetka shares with us in the October 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Awful Change

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Awful Change" in the October 2019 issue. Read more

Oct 9, 2019 6:00 AM From the Editors

Chef Susan Whitley shares with us in the September 2019 issue of "Got Rum?" Chicken Spirited Croquettes with Chicken Rum Cream Sauce. Bon Appetit! Read more

Cooking with Rum

Philip IlI Barake brings us a pairing called "Coffee Martini" in the September 2019 issue of "Got Rum?" magazine where he pairs an Espresso Martini (using a rhum agricole and coffee rum liqueur) with a Montecristo N°4 cigar. Read more

Tobacco & Rum

Joel Lackovich reviews The Cuba Libre in "The Cocktail Scientist" section of the September 2019 issue of "Got Rum?" magazine. Read more

Cocktail Scientist

Cris Dehlavi, The Muse of Mixology, brings us in the September 2019 issue of "Got Rum?" her article called "Palmetto Cocktail". Read more

Mixology

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