Editorials

Philip Ili Barake

The Warm Hour

Philip Ili Barake, Cigar Sommelier, will be pairing Pedro Ximénez Santa Ana Sherry, Imperial Series 1964 cigar and Botrán Reserve Rum.

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Features

From the Editor: Rum, The Noble Spirit

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Rum, The Noble Spirit" in the September 2014 issue. more »

Sep 8, 2014 From the Editors

Bartender's Corner: Early American Rum Cocktails - Part 8

Dr. Ron A. Ñejo talks about early American cocktails and offers a cocktail recipe of a Rocky Mountain Punch (An excerpt from Jerry Thomas’ Bartenders Guide: How To Mix Drinks, 1862). more »

Aug 25, 2014 Bartender's Corner

Exclusive interview with Mr. Donald Michael Booth, Master Blender/Distiller of Blue Chair Bay Rums

Margaret Ayala, publisher of "Got Rum?" magazine, interviews Mr. Donald Michael Booth, Master Blender/Distiller of Blue Chair Bay rums. more »

Aug 20, 2014 Interviews

August 2014 Tobacco & Rum: “Locos por los Cocos” (Crazy for Coconuts)

Philip Ili Barake, Cigar Sommelier & writer for "Got Rum?" magazine, pairs up a Arango Sportsman Vanilla 200s Cigar with Blue Chair Bay Coconut Spiced Rum and Sangster’s Old Jamaica Coconut Rum in the August 2014 issue of the magazine. more »

Aug 18, 2014 Tobacco & Rum

From the Editor: Penny Wise and Pound Foolish

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Penny Wise and Pound Foolish" in the August 2014 issue. more »

Aug 8, 2014 From the Editors

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