Editorials
Features
Falernum from Pittsburgh? Yes Please!
Cris Dehlavi, "The Muse of Mixology" for "Got Rum?" magazine, brings us "Falernum from Pittsburgh? Yes Please!" in the September 2017 issue. more
Sep 18, 2017 2:00 PM Mixology
"Got Rum?" Magazine
September 2017- Rum in the News
Mike Kunetka shares with us in the September 2017 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more
Sep 12, 2017 2:00 PM Rum In The News
Hurricanes
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Hurricanes" in the September 2017 issue of the magazine. more
Sep 11, 2017 2:00 PM From the Editors
Coconut Fashioned
Philip Ili Barake brings us a pairing called "Coconut Fashioned" in the August 2017 issue of "Got Rum?" magazine where he pairs up a cocktail using Botran Solera 18 years rum along with a Coloniales cigar from Trinidad de Cuba. more
Aug 15, 2017 2:00 PM Tobacco & Rum
Exclusive Interview with Mr. Marco Pierini, Author and Rum Historian
Margaret Ayala, publisher of "Got Rum?" interviews Mr. Marco Pierini, author and Rum Historian, in the August 2017 issue. more
Aug 14, 2017 2:00 PM Interviews
Hurricane
Cris Dehlavi, The Muse of Mixology for "Got Rum?" magazine, brings us in the August 2017 issue "Hurricane" where she offers a recipe to make your own Hurricane cocktail along with a recipe to make your own Housemade Grenadine. more
Aug 10, 2017 2:00 PM Mixology
"Got Rum?" Magazine
August 2017- Rum in the News
Mike Kunetka shares with us in the August 2017 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more
Aug 9, 2017 2:00 PM Rum In The News
Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University
Rum: The Tropical Attractant
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Rum: The Tropical Attractant" in the August 2017 issue of the magazine. more
Aug 8, 2017 2:00 PM From the Editors
July 2017- Cooking with Rum
Chef Susan Whitley shares with us in the July 2017 issue of "Got Rum?" magazine a main course dish called Rum Curried Pineapple Chicken and for dessert a Pineapple Upside-Down Cake with Rum and Salted Caramel. Bon Appetit! more
Jul 20, 2017 2:00 PM Cooking with Rum
Straight Pairing
Philip Ili Barake, Cigar Sommelier and writer for "Got Rum?" magazine, brings us in the July 2017 issue a pairing called "Straight Pairing" where he pairs up a “Geniales” cigar from Hoyo de Monterrey along with a Rhum Vieux Agricole 2011 from Bielle. more
Jul 19, 2017 2:00 PM Tobacco & Rum
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