Cooking with Rum

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Chef Susan Whitley shares with us in the October 2017 issue of "Got Rum?" magazine a main course dish called Spiced Rum Chicken and Mushrooms and for dessert a delicious Date Spiced Cake. Bon Appetit! more

Oct 17, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us in the September 2017 issue of "Got Rum?" magazine a main course dish called Ham Loaf with Rum Raisin Sauce and for dessert some delicious Spirited Strawberries. Bon Appetit! more

Oct 12, 2017 9:00 AM Cooking with Rum

Chef Susan Whitley shares with us in the August 2017 issue of "Got Rum?" magazine a main course dish called Rum Curried Chicken with Coconut Milk and for dessert some delicious Coconut-Pecan Macaroons. Bon Appetit! more

Oct 11, 2017 9:00 AM Cooking with Rum

Chef Susan Whitley shares with us in the July 2017 issue of "Got Rum?" magazine a main course dish called Rum Curried Pineapple Chicken and for dessert a Pineapple Upside-Down Cake with Rum and Salted Caramel. Bon Appetit! more

Jul 20, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us a delicious layered cake called Spirited Layered Cake in the June 2017 issue of "Got Rum?" magazine. Bon Appetit! more

Jun 28, 2017 10:00 AM Cooking with Rum

Chef Susan Whitley shares with us in the May 2017 issue of "Got Rum?" magazine two delicious recipes: Rum Pork Tenderloin and Almond Rum Torte. Bon Appetit! more

Jun 26, 2017 9:00 PM Cooking with Rum

Chef Susan Whitley shares with us a delicious main course called Filet Mignon with Orange, Mushroom and Rum Sauce along with a dessert to compliment the meal, Caramel and Rum Oranges. Bon Appetit! more

Apr 19, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley brings us a delicious dessert recipe called "Spiced Rum Glazed Peach Shortcakes" in the March 2017 issue of "Got Rum?" magazine. Bon Appetit! more

Mar 20, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley celebrates Valentine's Day with two chocolate-based recipes: Decadent Chocolate Biscuits and Easy Chocolate Frosting. Bon Appetit! more

Feb 16, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley rings in the new year with two delicious recipes: Stuffed Chicken with Rum and Zabaione (Zabaglione) a la Rum. Bon Appetit! more

Jan 23, 2017 2:00 PM Cooking with Rum

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