Cooking with Rum

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In the May 2018 issue of "Got Rum?", Chef Susan Whitley shares with us a recipe that is sure to make your Mother feel extra special this month. Start her day with Rum-Soaked Texas French Toast. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the April 2018 issue of "Got Rum?" two recipes that are sure to start your mornings off on the right foot: Rum Cinnamon Rolls and Rum and Coffee Parfait. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the March 2018 issue of "Got Rum?" a King Cake recipe to celebrate Mardi Gras only this cake is extra special since it includes rum, a slight step away from the traditional King Cake. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us a Valentine's Day special recipe called Sweet Lovers Chocolate Layered Rum Cake with Rum Cream Cheese Frosting in the February 2018 issue of "Got Rum?" magazine. Bon Appetit! more

Cooking with Rum

In the January 2018 issue of "Got Rum?", Chef Susan Whitley shares with us two recipes to help us ring in the new year: Spirited Chipped Beef and New Years Rum Twists. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the December 2017 issue of "Got Rum?" an easy and delicious hors d'oeuvre called Nuts and Rum Ground Chicken Spread which will go great with a Holiday Spiced Eggnog. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the November 2017 issue of "Got Rum?" magazine a main course dish called Sirloin Steak with Rum Sauce and for dessert a delicious Caramelized Sugar and Rum Pudding. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the October 2017 issue of "Got Rum?" magazine a main course dish called Spiced Rum Chicken and Mushrooms and for dessert a delicious Date Spiced Cake. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the September 2017 issue of "Got Rum?" magazine a main course dish called Ham Loaf with Rum Raisin Sauce and for dessert some delicious Spirited Strawberries. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the August 2017 issue of "Got Rum?" magazine a main course dish called Rum Curried Chicken with Coconut Milk and for dessert some delicious Coconut-Pecan Macaroons. Bon Appetit! more

Cooking with Rum

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