Cooking with Rum

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Chef Susan Whitley shares with us in the March 2019 issue of "Got Rum?" magazine Doberge Rum Cake which is a New Orleans classic . Bon Appetit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the February 2019 issue of "Got Rum?" magazine how to make Dark Chocolate with Rum Liqueur and Chocolate Creams with Rum Liqueur that are sure to make your Valentine's Day extra special this year. Read more

Cooking with Rum

Chef Susan Whitley shares with us in the January 2019 issue of "Got Rum?" magazine a traditional Eggnog Éclair Pie and Eggnog Éclair Cake with a twist. Bon Appetit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the December 2018 issue of "Got Rum?" magazine a main course, called Rum Consommé and Duck with Rum Marinade. Bon Appetit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the November 2018 issue of "Got Rum?" magazine a traditional Martinique dish with a twist. Bon Appetit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the October 2018 issue of "Got Rum?" magazine a recipe that is sure to spook your guests this Halloween: Spooky “Intestines” Stuffed with Chorizo and Caramelized Onions. Bon Appetit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the September 2018 issue of "Got Rum?" magazine a main course, Spirited Filet Mignon, along with a Rum Cheesecake for dessert. Bon Appetit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the August 2018 issue of "Got Rum?" a main course: Spirited Creamy Coconut Shrimp on Coconut Rice. Bon Appetit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the July 2018 issue of "Got Rum?" magazine a main course and side dish you can enjoy this summer: Hawaiian Ribeyes with Rum Chutney and Spirited Corn-on-the-Cob. Bon Appetit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the June 2018 issue of "Got Rum?" a main course and side dish that is sure to make your father feel extra special on Father's Day: Baked Rummy Pork Chops and Apples and Rummy Mashed Potatoes. Bon Appetit Dads! Read more

Cooking with Rum

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