Cooking with Rum

RSS

Features

Chef Susan Whitley shares with us in the September 2018 issue of "Got Rum?" magazine a main course, Spirited Filet Mignon, along with a Rum Cheesecake for dessert. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the August 2018 issue of "Got Rum?" a main course: Spirited Creamy Coconut Shrimp on Coconut Rice. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the July 2018 issue of "Got Rum?" magazine a main course and side dish you can enjoy this summer: Hawaiian Ribeyes with Rum Chutney and Spirited Corn-on-the-Cob. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the June 2018 issue of "Got Rum?" a main course and side dish that is sure to make your father feel extra special on Father's Day: Baked Rummy Pork Chops and Apples and Rummy Mashed Potatoes. Bon Appetit Dads! more

Cooking with Rum

In the May 2018 issue of "Got Rum?", Chef Susan Whitley shares with us a recipe that is sure to make your Mother feel extra special this month. Start her day with Rum-Soaked Texas French Toast. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the April 2018 issue of "Got Rum?" two recipes that are sure to start your mornings off on the right foot: Rum Cinnamon Rolls and Rum and Coffee Parfait. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the March 2018 issue of "Got Rum?" a King Cake recipe to celebrate Mardi Gras only this cake is extra special since it includes rum, a slight step away from the traditional King Cake. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us a Valentine's Day special recipe called Sweet Lovers Chocolate Layered Rum Cake with Rum Cream Cheese Frosting in the February 2018 issue of "Got Rum?" magazine. Bon Appetit! more

Cooking with Rum

In the January 2018 issue of "Got Rum?", Chef Susan Whitley shares with us two recipes to help us ring in the new year: Spirited Chipped Beef and New Years Rum Twists. Bon Appetit! more

Cooking with Rum

Chef Susan Whitley shares with us in the December 2017 issue of "Got Rum?" an easy and delicious hors d'oeuvre called Nuts and Rum Ground Chicken Spread which will go great with a Holiday Spiced Eggnog. Bon Appetit! more

Cooking with Rum

History And Science of the Barrel-185pxwide.jpg

November

Sorry, no events.

December

Sorry, no events.

January

Sorry, no events.

February

March

Sorry, no events.

April

Sorry, no events.

May

Sorry, no events.

June

Sorry, no events.

July

Sorry, no events.

August

Sorry, no events.

September

Sorry, no events.

October

Sorry, no events.

November

Sorry, no events.

December

Sorry, no events.

January

Sorry, no events.

February

Sorry, no events.

March

Sorry, no events.

April

Sorry, no events.

May

Sorry, no events.

June

Sorry, no events.

July

Sorry, no events.

August

Sorry, no events.

September

Sorry, no events.

October

Sorry, no events.

November

Sorry, no events.

December

Sorry, no events.

January

Sorry, no events.

February

Sorry, no events.

March

Sorry, no events.

April

Sorry, no events.

Rum Consulting Services

Rum Runner Press, Inc.