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From the Editors

  • Luis ayala

    Sugar Mill Closures

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sugar Mill Closures" in the March 2024 issue. Read more

  • Luis ayala

    Congeners and Continuous Education

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Congeners and Continuous Education" in the February 2024 issue. Read more

  • Luis Ayala

    The Congener Conundrum

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "'The Congener Conundrum" in the January 2024 issue. Read more

  • Luis ayala

    The Year

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "'The Year" in the December 2023 issue. Read more

  • Luis Ayala, Editor and Rum Consultant

    Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University

    A Song for September

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "'A Song for September" in the September 2023 issue. Read more

  • Luis Ayala

    Sugarcane: The Sweet And The Bitter

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sugarcane: The Sweet And The Bitter" in the July 2023 issue. Read more

  • Luis Ayala

    Energy from Sugar

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Energy From Sugar" in the June 2023 issue. Read more

  • Luis ayala

    The Sugar Economy

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "The Sugar Economy" in the May 2023 issue. Read more

  • Luis Ayala

    The Proof Is In The Pudding

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "The Proof Is In The Pudding" in the January 2023 issue. Read more

  • Luis Ayala

    Season’s Seasonings

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Season’s Seasonings" in the December 2022 issue. Read more

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