Editorials
March 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the March 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Beef Brisket with Apricot-Rum Glaze. Bon appétit! Read more
Pauline Cocktail
Cris Dehlavi, the Muse of Mixology, brings us in the March 2024 issue of "Got Rum?" her article called "Pauline Cocktail". Read more
March 2024 - Rum In the News
Mike Kunetka shares with us in the March 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Sugar Mill Closures
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sugar Mill Closures" in the March 2024 issue. Read more
Coffee Split
Philip Ili Barake brings us a pairing called "Coffee Split" in the February 2024 issue where he pairs an aged rum and Irish Velvet coffee liqueur to make a Coffee Split cocktail with a Fuller cigar made by a Chilean. Read more
February 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the February 2024 issue of "Got Rum?," a delectable recipe: Emily’s Famous Tiramisu. Bon appétit! Read more
February 2024 - Rum In the News
Mike Kunetka shares with us in the February 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Congeners and Continuous Education
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Congeners and Continuous Education" in the February 2024 issue. Read more
“Cola de Mono” (Monkey Tail)
Philip Ili Barake brings us a pairing called "“Cola de Mono” (Monkey Tail)" in the January 2024 issue where he pairs a Monkey Tail prepared with either Aguardiente de Vino or overproof rum with a Montecristo Open Eagle (54 x 150mm) cigar. Read more
Click HERE or on the image below to go to our subscription page, powered by Campaigner. Once you subscribe you will be returned to this website.
