Tobacco & Rum
Features
AP Rumtini
Philip IlI Barake brings us a pairing in the April 2019 issue of "Got Rum?" magazine called "AP Rumtini" where he uses Santa Teresa 1796 rum from Venezuela in a Rumtini cocktail and pairs it with a Magnum 50 cigar from H. Upmann of Cuba. Read more
Fresh Old Fashioned
Philip IlI Barake brings us a pairing in the March 2019 issue of "Got Rum?" magazine called "The Old Fashioned" where pairs this classic cocktail (using Bayou Rum Select) with a Quorum Classic Double Gordo cigar from Nicaragua. Read more
Sangria
Philip Ili Barake brings us a pairing in the February 2019 issue of "Got Rum?" magazine called "Sangría" where he uses Ron Brugal XV Reserva Exclusiva in a Sangria cocktail along with a Gordito cigar from the Perdomo line. Read more
Stepfather Pairing
Philip Ili Barake brings us a pairing in the January 2019 issue called "Stepfather Pairing" where he pairs a Stepfather cocktail using Havana Club 7 with a Romeo and Julieta Robusto cigar known as a “Short Churchill”. Read more
Reserva Limitada Pairing
Philip Ili Barake brings us a pairing in the December 2018 issue called "Reserva Limitada" where he pairs a classic cocktail called Old Fashioned with a cigar from Perdomo Reserve, a Nicaraguan tobacco through and through. Read more
Rusty Hook
Philip Ili Barake brings us a pairing called "Rusty Hook" where he pairs a cocktail using Ron Brugal Extra Viejo from the Dominican Republic with a Robusto cigar from the “Yellow Series” line from the Tatascan brand from Honduras. Read more
Dry Rumtini
Philip Ili Barake brings us in the August 2018 issue a pairing called "Dry Rumtini" where he pairs a rum-based Martini using Port Mourant, White Guyana Pure Single Rum, along with a Torpedo 1881 Perique cigar from Tabacalera Incorporada. Read more
Apple Darktini
Philip Ili Barake brings us in the July 2018 issue of "Got Rum?" a pairing called "Apple Darktini" where he pairs an Epicure cigar from Perdomo Cigars and pairs it with an Appletini cocktail using Ron Botrón Reserva Añejo. Read more
The Brown Manhattan
Philip Ili Barake brings us in the June 2018 issue a pairing called "The Brown Manhattan" where he pairs a cocktail using Santa Teresa Gran Reserva 1796 Rum, as one of the ingredients, with a Churchill cigar from Carlos Toraño’s “The Brick” line. Read more
Black Dessert
Philip Ili Barake brings us "Black Dessert" where he takes a previous recipe called Black Pirate and incorporates a bitter chocolate mousse with mint dessert and pairs it with Zafra 21 Rum from Panama along with a Partagas Serie D N°5 cigar. Read more
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