Tobacco & Rum

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Philip IlI Barake brings us a pairing in the April 2019 issue of "Got Rum?" magazine called "AP Rumtini" where he uses Santa Teresa 1796 rum from Venezuela in a Rumtini cocktail and pairs it with a Magnum 50 cigar from H. Upmann of Cuba. Read more

Tobacco & Rum

Philip IlI Barake brings us a pairing in the March 2019 issue of "Got Rum?" magazine called "The Old Fashioned" where pairs this classic cocktail (using Bayou Rum Select) with a Quorum Classic Double Gordo cigar from Nicaragua. Read more

Tobacco & Rum

Philip Ili Barake brings us a pairing in the February 2019 issue of "Got Rum?" magazine called "Sangría" where he uses Ron Brugal XV Reserva Exclusiva in a Sangria cocktail along with a Gordito cigar from the Perdomo line. Read more

Tobacco & Rum

Philip Ili Barake brings us a pairing in the January 2019 issue called "Stepfather Pairing" where he pairs a Stepfather cocktail using Havana Club 7 with a Romeo and Julieta Robusto cigar known as a “Short Churchill”. Read more

Tobacco & Rum

Philip Ili Barake brings us a pairing in the December 2018 issue called "Reserva Limitada" where he pairs a classic cocktail called Old Fashioned with a cigar from Perdomo Reserve, a Nicaraguan tobacco through and through. Read more

Tobacco & Rum

Philip Ili Barake brings us a pairing called "Rusty Hook" where he pairs a cocktail using Ron Brugal Extra Viejo from the Dominican Republic with a Robusto cigar from the “Yellow Series” line from the Tatascan brand from Honduras. Read more

Tobacco & Rum

Philip Ili Barake brings us in the August 2018 issue a pairing called "Dry Rumtini" where he pairs a rum-based Martini using Port Mourant, White Guyana Pure Single Rum, along with a Torpedo 1881 Perique cigar from Tabacalera Incorporada. Read more

Tobacco & Rum

Philip Ili Barake brings us in the July 2018 issue of "Got Rum?" a pairing called "Apple Darktini" where he pairs an Epicure cigar from Perdomo Cigars and pairs it with an Appletini cocktail using Ron Botrón Reserva Añejo. Read more

Tobacco & Rum

Philip Ili Barake brings us in the June 2018 issue a pairing called "The Brown Manhattan" where he pairs a cocktail using Santa Teresa Gran Reserva 1796 Rum, as one of the ingredients, with a Churchill cigar from Carlos Toraño’s “The Brick” line. Read more

Tobacco & Rum

Philip Ili Barake brings us "Black Dessert" where he takes a previous recipe called Black Pirate and incorporates a bitter chocolate mousse with mint dessert and pairs it with Zafra 21 Rum from Panama along with a Partagas Serie D N°5 cigar. Read more

Tobacco & Rum

The Rum Experience

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