Tobacco & Rum
Features
The Brown Manhattan
Philip Ili Barake brings us in the June 2018 issue a pairing called "The Brown Manhattan" where he pairs a cocktail using Santa Teresa Gran Reserva 1796 Rum, as one of the ingredients, with a Churchill cigar from Carlos Toraño’s “The Brick” line. more
Black Dessert
Philip Ili Barake brings us "Black Dessert" where he takes a previous recipe called Black Pirate and incorporates a bitter chocolate mousse with mint dessert and pairs it with Zafra 21 Rum from Panama along with a Partagas Serie D N°5 cigar. more
Chirimoya (Custard Apple) Daiquiri
Philip Ili Barake brings us a pairing called "Chirimoya (Custard Apple) Daiquiri" where he takes a twist on the Daiquiri using Chirimoya (Custard Apple) with Rhum Blanc by Rhum J.M and pairs it with a Short Churchill cigar from Romeo y Julieta. more
Hurricane, Cigar Version
Philip Ili Barake brings us in the March 2018 issue of "Got Rum?" a pairing called "Hurricane, Cigar Version" where his inspiration comes from the famous Hurricane cocktail associated with Mardi Gras celebration. more
Apple Rumtini Cocktail
Philip Ili Barake brings us a pairing called "Apple Rumtini Cocktail" where he uses Ron de Jeremy rum in an apple martini cocktail and pairs it up with a Robusto from the La Ley Cigars portfolio from Nicaragua. more
Special Ice Tea Pairing
Philip Ili Barake brings us in the January 2018 issue of "Got Rum?" a pairing called "Special Ice Tea Pairing" where he uses Angostura 1824 from Trinidad in an iced tea and pairs it up along with a Romeo y Julieta Short Churchill Cigar from Cuba. more
Fresh Fusion
Philip Ili Barake brings us a pairing called "Fresh Fusion" where he uses: Elixir 33 from Cuba, Myers’s Jamaica Rum, Fever Tree’s Ginger Beer and mint to make a "Stormy Mojito" which he then uses to pair along with a Coloniales de Trinidad cigar. more
Orange Digestif
Philip Ili Barake brings us in the November 2017 issue of "Got Rum?" a pairing called "Orange Digestif" where he pairs up a Series “D” N°6 Cigar from Partagas with a Santa Teresa Orange Rum Liqueur. more
The Count of Montecristo
Philip Ili Barake brings us in the October 2017 issue of "Got Rum?" a pairing called "Count of Montecristo" where he pairs up a Montecristo N°2 cigar with two rums: Pampero Aniversario from Venezuela and El Dorado 15 Year Old Rum from Guyana. more
Martini Version #2
Philip Ili Barake brings us in the September 2017 a pairing called "Martini Version #2" where he uses two rums, Worthy Park Single Cane Estate Rum (Jamaica) & Rhum Bologne Black Cane (Guadalupe) with a Rothschild Gran Reserva cigar. more
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