Tobacco & Rum

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Philip Ili Barake brings us a pairing called "Rusty Hook" where he pairs a cocktail using Ron Brugal Extra Viejo from the Dominican Republic with a Robusto cigar from the “Yellow Series” line from the Tatascan brand from Honduras. more

Tobacco & Rum

Philip Ili Barake brings us in the August 2018 issue a pairing called "Dry Rumtini" where he pairs a rum-based Martini using Port Mourant, White Guyana Pure Single Rum, along with a Torpedo 1881 Perique cigar from Tabacalera Incorporada. more

Tobacco & Rum

Philip Ili Barake brings us in the July 2018 issue of "Got Rum?" a pairing called "Apple Darktini" where he pairs an Epicure cigar from Perdomo Cigars and pairs it with an Appletini cocktail using Ron Botrón Reserva Añejo. more

Tobacco & Rum

Philip Ili Barake brings us in the June 2018 issue a pairing called "The Brown Manhattan" where he pairs a cocktail using Santa Teresa Gran Reserva 1796 Rum, as one of the ingredients, with a Churchill cigar from Carlos Toraño’s “The Brick” line. more

Tobacco & Rum

Philip Ili Barake brings us "Black Dessert" where he takes a previous recipe called Black Pirate and incorporates a bitter chocolate mousse with mint dessert and pairs it with Zafra 21 Rum from Panama along with a Partagas Serie D N°5 cigar. more

Tobacco & Rum

Philip Ili Barake brings us a pairing called "Chirimoya (Custard Apple) Daiquiri" where he takes a twist on the Daiquiri using Chirimoya (Custard Apple) with Rhum Blanc by Rhum J.M and pairs it with a Short Churchill cigar from Romeo y Julieta. more

Tobacco & Rum

Philip Ili Barake brings us in the March 2018 issue of "Got Rum?" a pairing called "Hurricane, Cigar Version" where his inspiration comes from the famous Hurricane cocktail associated with Mardi Gras celebration. more

Tobacco & Rum

Philip Ili Barake brings us a pairing called "Apple Rumtini Cocktail" where he uses Ron de Jeremy rum in an apple martini cocktail and pairs it up with a Robusto from the La Ley Cigars portfolio from Nicaragua. more

Tobacco & Rum

Philip Ili Barake brings us in the January 2018 issue of "Got Rum?" a pairing called "Special Ice Tea Pairing" where he uses Angostura 1824 from Trinidad in an iced tea and pairs it up along with a Romeo y Julieta Short Churchill Cigar from Cuba. more

Tobacco & Rum

Philip Ili Barake brings us a pairing called "Fresh Fusion" where he uses: Elixir 33 from Cuba, Myers’s Jamaica Rum, Fever Tree’s Ginger Beer and mint to make a "Stormy Mojito" which he then uses to pair along with a Coloniales de Trinidad cigar. more

Tobacco & Rum

The Rum Experience

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