If you would like a little bit of blending work, our Whisk(e)y Workshop might be just what you need! This two-day course examines a selection of whisk(e)y classifications including Irish, Scotch, Canadian, American whiskeys, and new craft whiskies that feature non-traditional grains. Small-scale product development with table-top distillation allows participants to experiment with the process before moving on to the larger equipment in the distillery. Traditional and alternative aging techniques are also covered.
Whisk(e)y Workshop
to
Moonshine University 801 South 8th St., Louisville, Kentucky 40203
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