Reviews
Oxbow Estate Rum- Rhum Louisiane 2022
Paul Senft reviews Oxbow Estate Rum- Rhum Louisiane 2022 in the "Angel's Share" section of the March 2024 issue of "Got Rum?" magazine. Read more
Santa Teresa 1796 Speyside Whisky Cask Finish
Paul Senft reviews Santa Teresa 1796 Speyside Whisky Cask Finish in the "Angel's Share" section of the February 2024 issue of "Got Rum?" magazine. Read more
Rhum J.M Terroir Volcanique
Paul Senft reviews Rhum J.M Terroir Volcanique in the "Angel's Share" section of the February 2024 issue of "Got Rum?" magazine. Read more
Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits
The Rum University shares with us in the January 2024 issue of "Got Rum?" magazine a review of "Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits" written by Masaru Kuno. Read more
Myers’s Rum Very Rare Signature Origin Collection The Guyana Blend
Paul Senft reviews Myers’s Rum Very Rare Signature Origin Collection The Guyana Blend in the "Angel's Share" section of the January 2024 issue of "Got Rum?" magazine. Read more
Bounty Premium Dark Rum
Paul Senft reviews Bounty Premium Dark Rum in the "Angel's Share" section of the January 2024 issue of "Got Rum?" magazine. Read more
Holiday Cocktails: Over 100 Simple Cocktails to Celebrate the Season
The Rum University shares with us in the November 2023 issue of "Got Rum?" magazine a review of "Holiday Cocktails: Over 100 Simple Cocktails to Celebrate the Season" written by Editors of Cider Mill Press. Read more
Holmes Cay Single Cask Rum Barbados 2009
Paul Senft reviews Holmes Cay Single Cask Rum Barbados 2009 in the "Angel's Share" section of the December 2023 issue of "Got Rum?" magazine. Read more
Ron Barcelo Gran Añejo Dark Series
Paul Senft reviews Ron Barcelo Gran Añejo Dark Series in the "Angel's Share" section of the December 2023 issue of "Got Rum?" magazine. Read more
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
The Rum University shares with us in the November 2023 issue of "Got Rum?" magazine a review of "The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider" written by Christopher and Kirsten Shockey. Read more
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