On the Quest Again
1- Neglected Brazil
Our readers may remember that I began my collaboration with "Got Rum?" with a series of articles entitled “The Origin of Rum– A Quest ”. Starting from Richard Ligon’s book and reasoning on the history of the Atlantic World, I concluded “My hypothesis is that the commercial distillation on a large scale of that byproduct of sugarcane which today we call rum was started by Dutch settlers in Brazil during the first decades of XVII century. The origin of rum, therefore, is to be found in Brazil. Rum was born in Brazil, but it grew up in Barbados, and thence it has conquered the world.” (January 2014)
Then I wrote about my research in Barbados where “I found many clues that support my hypothesis, but not the final proof, not the real smoking gun. In order to unearth it, it would be necessary to work on inventories, share purchase agreements, accounting records, etc... of the sugar plantations in Brazil under Dutch occupation.” (April 2014)
In May 2014, thanks to the late Brazilian scholar Joao Acevedo Fernandez, I did find the first real evidence: “ … sources do not mention stills or any distilled beverages throughout the sixteenth century. The first concrete reference to the existence of stills comes from a 1611 Sao Paulo Inventory and Will …. In 1636 …. the production of aguardente was already commonplace, because many stills existed ...” (June 2014)
Next, I devoted myself to the history of rum from its origins to the end of XVIII Century, and I am going to continue until we get to the present.
But I have certainly not given up my Quest.
I looked into the birthplace of rum, Dutch Brazil, and I discovered its great historical importance. I learned that many scholars consider it a defining moment for the making of the Brazilian nation and that for a long time the Dutch regretted its loss as a great, lost opportunity. A full century later, a Dutch poet still remembers it thus:
Neglected Brazil, O fertile grounds,
whose nature is diamonds and gold;
I hear them proclaim your surrender
Scholars have written a lot about these events.. Its economy, policy, wars, arts and sciences have been studied in depth . But nobody has concerned themselves with rum.
And yet, digging deeper and deeper, finally I did find something. Something VERY interesting.
’ll tell you about it in the next articles...
This article is written by Marco Pierini-
My name is Marco Pierini. I own and run a small tourist business in my seaside town in Tuscany, Italy. With my partner Francesco Rufini we founded La Casa del Rum (The House of Rum) that runs a beach bar, distributes Premium Rums and organizes rum seminars and events.
Many years ago, I got a degree in Philosophy in Florence, Italy, and I studied Political Science in Madrid,Spain. But my real passion has always been History and through History I have always tried to know the world, and men.
Then, I discovered rum and I decided to make a profession of it. I realized Rum has a long, terrible and fascinating history, made of planters and slaves, sailors and pirates, imperial fleets and revolutions. Yet, a History still largely unknown. So I decided to join my lifelong passion, History, to my current job, rum, by writing about the History of Rum.
And here I am.