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Susan Whitley

Chef Susan Whitley shares with us a Valentine's Day special recipe called Sweet Lovers Chocolate Layered Rum Cake with Rum Cream Cheese Frosting in the February 2018 issue of "Got Rum?" magazine. Bon Appetit! more

Feb 13, 2018 11:00 AM Cooking with Rum

In the January 2018 issue of "Got Rum?", Chef Susan Whitley shares with us two recipes to help us ring in the new year: Spirited Chipped Beef and New Years Rum Twists. Bon Appetit! more

Jan 11, 2018 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us in the December 2017 issue of "Got Rum?" an easy and delicious hors d'oeuvre called Nuts and Rum Ground Chicken Spread which will go great with a Holiday Spiced Eggnog. Bon Appetit! more

Dec 23, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us in the November 2017 issue of "Got Rum?" magazine a main course dish called Sirloin Steak with Rum Sauce and for dessert a delicious Caramelized Sugar and Rum Pudding. Bon Appetit! more

Nov 29, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us in the October 2017 issue of "Got Rum?" magazine a main course dish called Spiced Rum Chicken and Mushrooms and for dessert a delicious Date Spiced Cake. Bon Appetit! more

Oct 17, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us in the September 2017 issue of "Got Rum?" magazine a main course dish called Ham Loaf with Rum Raisin Sauce and for dessert some delicious Spirited Strawberries. Bon Appetit! more

Oct 12, 2017 9:00 AM Cooking with Rum

Chef Susan Whitley shares with us in the August 2017 issue of "Got Rum?" magazine a main course dish called Rum Curried Chicken with Coconut Milk and for dessert some delicious Coconut-Pecan Macaroons. Bon Appetit! more

Oct 11, 2017 9:00 AM Cooking with Rum

Chef Susan Whitley shares with us in the July 2017 issue of "Got Rum?" magazine a main course dish called Rum Curried Pineapple Chicken and for dessert a Pineapple Upside-Down Cake with Rum and Salted Caramel. Bon Appetit! more

Jul 20, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us a delicious layered cake called Spirited Layered Cake in the June 2017 issue of "Got Rum?" magazine. Bon Appetit! more

Jun 28, 2017 10:00 AM Cooking with Rum

Chef Susan Whitley shares with us in the May 2017 issue of "Got Rum?" magazine two delicious recipes: Rum Pork Tenderloin and Almond Rum Torte. Bon Appetit! more

Jun 26, 2017 9:00 PM Cooking with Rum

Chef Susan Whitley shares with us a delicious main course called Filet Mignon with Orange, Mushroom and Rum Sauce along with a dessert to compliment the meal, Caramel and Rum Oranges. Bon Appetit! more

Apr 19, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley brings us a delicious dessert recipe called "Spiced Rum Glazed Peach Shortcakes" in the March 2017 issue of "Got Rum?" magazine. Bon Appetit! more

Mar 20, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley celebrates Valentine's Day with two chocolate-based recipes: Decadent Chocolate Biscuits and Easy Chocolate Frosting. Bon Appetit! more

Feb 16, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley rings in the new year with two delicious recipes: Stuffed Chicken with Rum and Zabaione (Zabaglione) a la Rum. Bon Appetit! more

Jan 23, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us two Italian inspired winter/holiday recipes: Cioppino a la Rum and Christmas Cookies. Bon Appetit! more

Jan 2, 2017 3:00 PM Cooking with Rum

Chef Susan Whitley brings us in the November 2016 issue of “Got Rum?” magazine a Baba au Rhum recipe. Bon Appetit! more

Nov 28, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the October 2016 issue of “Got Rum?” magazine, two recipes: a Rum Spiced Chili con Carne and Candied Yam Soufflé. Bon Appetit! more

Oct 25, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the September 2016 issue of “Got Rum?” magazine, two recipes: a Spiked Stuffed Celery and Spirited Mushroom-Stuffed Eggs. Bon Appetit! more

Sep 26, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the August 2016 issue of “Got Rum?” magazine a Monte Cristo Rum Sandwich recipe. Bon Appetit! more

Aug 23, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the February 2016 issue of “Got Rum?” magazine two great rum cake recipes that were generously shared by the fantastic people at Bayou Rum: Bayou Rum Satsuma Cake and Bayou Spiced Rum Cake. Bon Appetit! more

Feb 16, 2016 9:00 AM Cooking with Rum

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