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Susan Whitley

Chef Susan Whitley celebrates Valentine's Day with two chocolate-based recipes: Decadent Chocolate Biscuits and Easy Chocolate Frosting. Bon Appetit! more

Feb 16, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley rings in the new year with two delicious recipes: Stuffed Chicken with Rum and Zabaione (Zabaglione) a la Rum. Bon Appetit! more

Jan 23, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us two Italian inspired winter/holiday recipes: Cioppino a la Rum and Christmas Cookies. Bon Appetit! more

Jan 2, 2017 3:00 PM Cooking with Rum

Chef Susan Whitley brings us in the November 2016 issue of “Got Rum?” magazine a Baba au Rhum recipe. Bon Appetit! more

Nov 28, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the October 2016 issue of “Got Rum?” magazine, two recipes: a Rum Spiced Chili con Carne and Candied Yam Soufflé. Bon Appetit! more

Oct 25, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the September 2016 issue of “Got Rum?” magazine, two recipes: a Spiked Stuffed Celery and Spirited Mushroom-Stuffed Eggs. Bon Appetit! more

Sep 26, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the August 2016 issue of “Got Rum?” magazine a Monte Cristo Rum Sandwich recipe. Bon Appetit! more

Aug 23, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the February 2016 issue of “Got Rum?” magazine two great rum cake recipes that were generously shared by the fantastic people at Bayou Rum: Bayou Rum Satsuma Cake and Bayou Spiced Rum Cake. Bon Appetit! more

Feb 16, 2016 9:00 AM Cooking with Rum

In the January 2016 issue of "Got Rum?" magazine, Chef Susan Whitley rings in the New Year with some delicious rum-based recipes: Rum Marinated Mushroom and Pork Loin with Spiced Rum Soaked Prunes. Bon Appetit! more

Jan 18, 2016 9:00 AM Cooking with Rum

November 2015- Cooking with Rum

November 2015- "Got Rum" Magazine

Chef Susan Whitley shares with "Got Rum?" readers some recipes from the folks at Blue Water Rum: Rum Pulled Pork with Rum BBQ Sauce and 96 Degrees cocktail. Bon Appetit! more

Nov 17, 2015 9:00 AM Cooking with Rum

October 2015- Cooking with Rum

October 2015- "Got Rum?" magazine

Chef Susan Whitley offers some fun, spooky recipes for you to enjoy with your friends and family this Halloween holiday. Bon Appetít! more

Oct 13, 2015 8:00 AM Cooking with Rum

September 2015- Cooking with Rum

September 2015 "Got Rum?" Magazine

Chef Susan Whitley offers two recipes: Sirloin and Rum Meatballs and Peaches a la Rum. Bon Appetit! more

Sep 16, 2015 10:00 AM Cooking with Rum

August 2015- Cooking with Rum

August 2015 "Got Rum?" Magazine

Chef Susan Whitley offers two recipes: Short Ribs a la Rum and Apricot Rum Cream. Bon Appetit! more

Sep 16, 2015 9:00 AM Cooking with Rum

July 2015- Cooking with Rum

July 2015 "Got Rum?" Magazine

Chef Susan Whitley offers two recipes: Frozen Daiquiris Salad and Pink Elephant Parfait. Bon Appetit! more

Sep 16, 2015 8:00 AM Cooking with Rum

June 2015- Cooking with Rum

The Rum University

Chef Susan Whitley shares with us two recipes: Rum Marinated Ribeye Steaks and Tortoni in Rum in the 2015 June issue of "Got Rum?" magazine. more

Jun 26, 2015 9:00 AM Cooking with Rum

May 2015- Cooking with Rum

"Got Rum?" Magazine

Chef Susan Whitley shares with us two recipes: Flaming Tropical Sweet & Sour Ham and Tropical Pineapple Flambé in the 2015 May issue of "Got Rum?" magazine. more

May 15, 2015 8:00 AM Cooking with Rum

April 2015- Cooking with Rum

"Got Rum?" Magazine

Chef Susan Whitley shares with us two recipes: Spirited Beef Stroganoff and Upside Down Nutty Peaches & Rum Cake in the 2015 April issue of "Got Rum?" magazine. more

Apr 30, 2015 8:00 AM Cooking with Rum

March 2015: COOKING WITH RUM- "Steak and a Splash of Rum" and "Flaming Bananas & Rum Delight"

"Got Rum?" Magazine

Chef Susan Whitley shares with us two recipes: Steak and a Splash of Rum and Flaming Bananas & Rum Delight in the 2015 March issue of "Got Rum?" magazine. more

Mar 26, 2015 8:00 AM Cooking with Rum

February 2015: COOKING WITH RUM- Chocolate Cream Pots and Berries in Champagne & Rum

"Got Rum?" Magazine

Chef Susan Whitley shares with us two recipes Chocolate Cream Pots and Berries in Champagne & Rum in the 2015 February issue of "Got Rum?" magazine. more

Feb 18, 2015 9:50 AM Cooking with Rum

Chef Susan Whitley

Chef Susan Whitley

Chef Susan Whitley shares with us a recipe for Lentils & Rum Soup and Lamb Chops with Tomato and Rum Sauce in the 2015 January issue of "Got Rum?" magazine. more

Jan 13, 2015 11:30 AM Cooking with Rum

Rum Runner Press, Inc.

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Rum Runner Press, Inc.

Buy aged rum, premium rum, white rum, overproof rum, spiced rum, flavored rum, agricole rhum, sipping rum, solera rum and much more!

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