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Susan Whitley

Chef Susan Whitley shares with us in the July 2017 issue of "Got Rum?" magazine a main course dish called Rum Curried Pineapple Chicken and for dessert a Pineapple Upside-Down Cake with Rum and Salted Caramel. Bon Appetit! more

Jul 20, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us a delicious layered cake called Spirited Layered Cake in the June 2017 issue of "Got Rum?" magazine. Bon Appetit! more

Jun 28, 2017 10:00 AM Cooking with Rum

Chef Susan Whitley shares with us in the May 2017 issue of "Got Rum?" magazine two delicious recipes: Rum Pork Tenderloin and Almond Rum Torte. Bon Appetit! more

Jun 26, 2017 9:00 PM Cooking with Rum

Chef Susan Whitley shares with us a delicious main course called Filet Mignon with Orange, Mushroom and Rum Sauce along with a dessert to compliment the meal, Caramel and Rum Oranges. Bon Appetit! more

Apr 19, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley brings us a delicious dessert recipe called "Spiced Rum Glazed Peach Shortcakes" in the March 2017 issue of "Got Rum?" magazine. Bon Appetit! more

Mar 20, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley celebrates Valentine's Day with two chocolate-based recipes: Decadent Chocolate Biscuits and Easy Chocolate Frosting. Bon Appetit! more

Feb 16, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley rings in the new year with two delicious recipes: Stuffed Chicken with Rum and Zabaione (Zabaglione) a la Rum. Bon Appetit! more

Jan 23, 2017 2:00 PM Cooking with Rum

Chef Susan Whitley shares with us two Italian inspired winter/holiday recipes: Cioppino a la Rum and Christmas Cookies. Bon Appetit! more

Jan 2, 2017 3:00 PM Cooking with Rum

Chef Susan Whitley brings us in the November 2016 issue of “Got Rum?” magazine a Baba au Rhum recipe. Bon Appetit! more

Nov 28, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the October 2016 issue of “Got Rum?” magazine, two recipes: a Rum Spiced Chili con Carne and Candied Yam Soufflé. Bon Appetit! more

Oct 25, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the September 2016 issue of “Got Rum?” magazine, two recipes: a Spiked Stuffed Celery and Spirited Mushroom-Stuffed Eggs. Bon Appetit! more

Sep 26, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the August 2016 issue of “Got Rum?” magazine a Monte Cristo Rum Sandwich recipe. Bon Appetit! more

Aug 23, 2016 2:00 PM Cooking with Rum

Chef Susan Whitley brings us in the February 2016 issue of “Got Rum?” magazine two great rum cake recipes that were generously shared by the fantastic people at Bayou Rum: Bayou Rum Satsuma Cake and Bayou Spiced Rum Cake. Bon Appetit! more

Feb 16, 2016 9:00 AM Cooking with Rum

In the January 2016 issue of "Got Rum?" magazine, Chef Susan Whitley rings in the New Year with some delicious rum-based recipes: Rum Marinated Mushroom and Pork Loin with Spiced Rum Soaked Prunes. Bon Appetit! more

Jan 18, 2016 9:00 AM Cooking with Rum

November 2015- Cooking with Rum

November 2015- "Got Rum" Magazine

Chef Susan Whitley shares with "Got Rum?" readers some recipes from the folks at Blue Water Rum: Rum Pulled Pork with Rum BBQ Sauce and 96 Degrees cocktail. Bon Appetit! more

Nov 17, 2015 9:00 AM Cooking with Rum

October 2015- Cooking with Rum

October 2015- "Got Rum?" magazine

Chef Susan Whitley offers some fun, spooky recipes for you to enjoy with your friends and family this Halloween holiday. Bon Appetít! more

Oct 13, 2015 8:00 AM Cooking with Rum

September 2015- Cooking with Rum

September 2015 "Got Rum?" Magazine

Chef Susan Whitley offers two recipes: Sirloin and Rum Meatballs and Peaches a la Rum. Bon Appetit! more

Sep 16, 2015 10:00 AM Cooking with Rum

August 2015- Cooking with Rum

August 2015 "Got Rum?" Magazine

Chef Susan Whitley offers two recipes: Short Ribs a la Rum and Apricot Rum Cream. Bon Appetit! more

Sep 16, 2015 9:00 AM Cooking with Rum

July 2015- Cooking with Rum

July 2015 "Got Rum?" Magazine

Chef Susan Whitley offers two recipes: Frozen Daiquiris Salad and Pink Elephant Parfait. Bon Appetit! more

Sep 16, 2015 8:00 AM Cooking with Rum

June 2015- Cooking with Rum

The Rum University

Chef Susan Whitley shares with us two recipes: Rum Marinated Ribeye Steaks and Tortoni in Rum in the 2015 June issue of "Got Rum?" magazine. more

Jun 26, 2015 9:00 AM Cooking with Rum

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