Painkiller
The Painkiller was invented in the 1970s at the Soggy Dollar Bar in the British Virgin Islands (BVI). It is a twist on the Piña Colada and is typically made with Pusser’s Rum, a recreation of the British Royal Navy rum that was issued to Royal British Navy sailors until 1970. Pusser’s pays homage to that rum and is made in the same style, blended on the BVI island of Tortola to the same proportions as the original.
Ingredients:
- 2 ounces Pusser’s Rum
- 4 ounces Pineapple Juice
- 1 ounce Orange Juice, freshly squeezed
- 1 ounce Cream of Coconut
- Garnish: Nutmeg, freshly grated
- Garnish: Pineapple Wedge
Directions:
- Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine.
- Strain into a hurricane glass or snifter over crushed ice.
- Garnish with freshly grated nutmeg and a pineapple wedge.
- Serve with a straw.
Source: www.liquor.com