This Month’s Cocktail:
Easy Rum Eggnog
About Rum Eggnog
Rum eggnog is a delicious and satisfying holiday cocktail, but most traditional recipes can be a bit time-consuming. Here is an easy-to-follow, simplified version, for those who prefer to spend more time drinking eggnog and less time making it!
Easy Rum Eggnog
Ingredients:
- 1 1/2 ounces Añejo Rum
- 1 1/2 ounces Ruby Port
- 1/2 ounce simple syrup
- 1 large egg
- Grated nutmeg, for garnish
Directions:
- In a cocktail shaker, combine the rum, ruby port, simple syrup, and egg.
- Dry shake (without ice) to combine the ingredients.
- Add ice and shake vigorously a second time.
- Strain into a white wine glass and dust with nutmeg. Serve and enjoy.
***Raw Egg Warning: Consuming raw and lightly-cooked eggs poses a risk for food-borne illness. Make sure your egg is fresh by placing the egg in a glass of water; if it sinks, it’s fresh and will be safe to drink. Eggs that float to the top are too old and should be discarded.