History
No one knows for certain who invented the Strawberry Daiquiri, but it is reasonable to assume that its creation was inevitable and that strawberries and many other fruits would find their way into the recipe. The frozen version is always a hit, but the recipe can also be altered to produce a version that can be served on the rocks.
Strawberry Daiquiri (Frozen)
Ingredients:
- 2 ounces light rum
- 1 ounce simple syrup
- 1/2 ounce freshly squeezed lime juice
- 3 to 4 large strawberries, sliced
- 1 cup ice
- Fresh whole or sliced strawberry, for garnish
Directions:
- In a blender, add 2 ounces light rum, 1 ounce simple syrup, 1/2 ounce freshly squeezed lime juice, 3 to 4 large strawberries (sliced), and 1 cup ice.
- Add sliced strawberries, ice cubes, rum, simple syrup, and lime juice to blender.
- Blend well at high speed until smooth.
- Pour into a chilled collins or margarita glass. Garnish with fresh strawberry slices or a whole strawberry.
Serve and enjoy!