About the Kingston Negroni
Created in 2010 by Joaquín Simó (bartender and partner in New York City bar Pouring Ribbons), this cocktail is based on the classic Negroni, but substituting the gin for a high-esters rum. The result is uniquely “rummie” in the funkiest way possible.
Kingston Negroni
Ingredients:
1 oz. Smith & Cross Jamaican Rum
1 oz. Campari
1 oz. Carpano Antica Sweet Vermouth
Garnish: Orange Peel
Directions:
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over one large ice cube.
Garnish with a long, trimmed strip of orange peel.
