This Month’s Cocktail:
Hot Rum Apple Cider
About Apple Ciders
Hot Apple Ciders are the perfect match for cold weather. It is hard to imagine a better pairing, that is, until you add rum! The gold flakes from Goldschlager take the presentation to the next level. This drink is so easy to make that it will quickly become one of your cold-weather staples, if it is not one already.
Easy Hot Rum Apple Cider
Ingredients:
- 1 1/2 cups Dark Rum
- 1 1/2 cups Goldschläger Cinnamon Schnapps
- 4 cups Apple Cider
- 4 Cinnamon Sticks
- 6 Whole Allspice Berries
- 10 Whole Cloves
- 1 Orange, Sliced
Directions:
- In a large pot, combine all the ingredients.Stir and cover. Heat and slowly bring to a boil, stirring occasionally.
- Lower the heat, cover, and allow to simmer for 1 to 2 hours, stirring occasionally.
- Transfer to an insulated punch bowl and serve in mugs, or keep it covered on the stove and heat it up periodically. Enjoy.