Spiced Rum-Glazed Shrimp
www.delish.com
Ingredients:
1½ lb. Shrimp, peeled and deveined
4 Tbsp. Olive Oil, divided in half
2 Tbsp. Sriracha
1½ Tbsp. Honey
¼ C. Soy Sauce
¼ C. Spiced Rum
2 Cloves Garlic, minced
1 Lime, juiced
1/2 tsp. Crushed Red Pepper Flakes
Garnish: 1 Green Onion, thinly sliced
Garnish: Small bunch of Cilantro, chopped
Directions:
Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, half of the minced garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
Heat remaining 2 tablespoons of olive oil in a large pan over medium-high heat. Add the rest of the minced garlic and cook until lightly browned. Then add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.
Garnish with green onions and cilantro, then serve immediately. Yields 4-6 servings.
Piña Colada Fluffy Salad
www.dailydishrecipes.com
Ingredients:
3.4 oz. Vanilla Instant Pudding
20 oz. Crushed Pineapple, do not drain
8 oz. Sour Cream
8 oz. Whipped Cream
1 tsp. Dark Rum
2 C. Mini Marshmallows
1½ C. Sweetened Shredded Coconut
½ C. Walnuts, chopped
Directions:
In a large bowl, combine the vanilla pudding and crushed pineapple with juice and mix well.
Gently fold in the sour cream, whipped cream and rum into the mixture.
Add in the marshmallows, coconut and walnuts.
Chill for approximately 2 hours. Serve cold.
