March 2025- "Got Rum?" Magazine
The March 2025 Issue of "Got Rum?"TM Magazine Is Now Available at www.gotrum.com
Here is a closer look at what you will find in this month's issue:
From The Editor- "March is Marching On!" by Luis Ayala.
The Angel’s Share - Paul Senft reviews Hamilton Breezeway Rum Blend and Holmes Caye Heritage Blend.
Cooking with Rum- Chef Susan Whitley shares a main course recipe to make Spinach Stuffed Salmon and for dessert a Rhubarb Custard Cake. Bon appetit!
The Rum Mixologist- The Rum University brings us a series dedicated to a collection of rum cocktail recipes that every mixologist needs to master. This month's featured cocktail is: Mojito.
The Rum University Library- The Rum University shares a publisher's review of "101 Mojitos and Other Muddled Drinks" written by Kim Haasarud and Alexandra Grablewski.
Courses from The Rum University- The Rum University shares with us this year's upcoming classes being offered in Taylor, Texas (home of Rum Central) as well as classes instructor, Luis Ayala, will be teaching in Louisville, KY (home of Moonshine University).
The Rum Historian- Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 26. The Rum That Cured A King And Pickled A Nation".
The Rum Laboratory - The Rum University brings us a series where we will be exploring the world of spices and flavors to help you create your own rum liqueurs and creams. This month's feature is: Apple Cinnamon Rum Liqueur.
Rum in the News- Mike Kunetka brings us the most recent and noteworthy news in the rum industry.
The Sweet Business of Sugar- In this issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Nicaragua.
Mardi Gras Special- "Got Rum?" shares with us some of Mardi Gras' favorite cocktails.
The Sugar Mill: Origins and Evolution- The Rum University brings us this series devoted to the world of sugar mills. This month we learn about the Screw Press.
Cigar and Rum Pairing - Philip Ili Barake brings us his pairing called "Three Shot Special" where he pairs a pyramid cigar (from the Reserva Original line) from Pasencia Cigars,made from 100% Nicaraguan tobaccos, along with three different Rum Old Fashioned cocktails using Plantation Jamaica 1998 Rum (finished in Marsala casks).
Cheers!
Luis & Margaret Ayala
Editors and Publishers of "Got Rum?" Magazine