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A listing of our most recent stories, including news, reviews, interviews and more.
April 2024 - Rum In the News
Mike Kunetka shares with us in the April 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Apr 23, 2024
The Origin of Spirits: Pride and Prejudice
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "The Origin of Spirits: Pride and Prejudice" in the April 2024 issue of "Got Rum?" magazine. Read more
Apr 23, 2024
Global Events And Their Impact On Rum
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Global Events And Their Impact On Rum" in the April 2024 issue. Read more
Apr 13, 2024
March 2024 - The Sweet Business of Sugar
In the March 2024 issue of "Got Rum?" magazine, the Rum University brings us Part 9 of a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Brazil. Read more
Mar 27, 2024
The Amazing World of Alcohol - March 2024
"Got Rum?" magazine, together with The Rum University®, entices us in the March 2024 issue to explore the fascinating world of alcohols, their aldehydes. This month's featured alcohol: Propanol. Read more
Mar 26, 2024
The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability (Contributions to Economics) 2015th Edition
The Rum University shares with us in the March 2024 issue of "Got Rum?" magazine a review of "The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability" written by Felix Kaup. Read more
Mar 25, 2024
Rum in History - March 2024
"Got Rum?" magazine, together with The Rum University®, entices us in the March 2024 issue to explore how rum evolved in history in the month of March. Read more
Mar 24, 2024
The Imbiber's Almanac - March 2024
"Got Rum?" magazine, together with The Rum University®, offers us in the March 2024 issue a monthly guide for thirsty explorers looking for new reasons to raise their glasses. This month's featured cocktail: Rum Espresso Martini. Cheers! Read more
Mar 23, 2024
March 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the March 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Beef Brisket with Apricot-Rum Glaze. Bon appétit! Read more
Mar 22, 2024
Equiano Light Rum
Paul Senft reviews Equiano Light Rum in the "Angel's Share" section of the March 2024 issue of "Got Rum?" magazine. Read more
Mar 21, 2024
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