The Rum University Library
(Publisher’s Review)
The Best Thai Food, From Our Kitchen to Yours! This book offers all the basic info you will need to get started with Thai cooking, followed by Authentic Thai Recipes. See the list below for a complete breakdown of the recipes:
- 30 Thai Curry Pastes, Marinades, and Other Concoctions
- 16 Thai Dipping Sauces, Salsas, And Vinaigrettes
- 25 Thai Snacks & Appetizers
- 10 Thai Soups
- 15 Thai Salads
- 20 Thai Beef & Pork Recipes
- 20 Thai Chicken Recipes
- 20 Thai Fish and Seafood Recipes
- 20 Thai Vegetable Recipes
- 20 Thai Vegetable Recipes
- 15 Thai Noodle Recipes
- 17 Thai Rice Recipes
- 25 Thai Desserts
- 12 Thai Drinks and Teas
- 30 Thai-Inspired International Recipes
- 40 International Regional Recipes Popular in Thailand
About the Author
Urassaya Manaying was born and raised in Thailand, She is a professional cook and nutritionist who specializes in traditional Thai recipes. She is best known for her cookbooks on Thai Cooking.
ASIN: B08P9ZBYG8Publisher: (November 28, 2020)
Publication date: November 28, 2020
Language: EnglishFile size: 1.1 MB
Simultaneous device usage: Unlimited
Text-to-Speech: Enabled
Screen Reader: Supported
Enhanced typesetting: EnabledX-Ray: Enabled
Word Wise: Enabled
Print length: 256 pages