Aging is the most value-added transformation that a rum can undergo while at a distillery or aging cellar. But aging all spirits involves so many variables, that distillers/cellar masters often leave decisions to chance. In this new series, The Rum University and Rum Central will monitor and share monthly data from a single barrel, so that readers can better understand the transformations that rum undergoes while aging.
This material was first published in “Got Rum?” Magazine between January and December of 2020.
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Rum Runner Press, Inc.
Rum Aging Science - Volume 1
Explore the chemical and physical changes that rum undergoes as it is aged for 12 months in a White American Oak, ex-Bourbon barrel.