Making your own Anise Liqueur (Anisette)
Ingredients:
- 5 teaspoons anise seed, crushed
- 1 1⁄2 teaspoons fennel seeds, crushed
- 1 1⁄2 teaspoons coriander seeds, crushed
- 750 mL light gold rum
- Optional: 9 1/2 ounces of Simple Syrup, recipe below
Directions:
- Place anise seeds, fennel seeds and coriander in a bowl. Grind all the seeds using the back of a spoon. Add the ground seeds to the rum.
- Allow the mixture to soak for 4 weeks and then strain out the seeds.
- Allow the haze to settle for a week then pour off the sediment. Add the simple syrup and shake.
To Make Simple Syrup:
Add 1 part water to 2 parts sugar. Combine sugar and water in a saucepan. Slowly heat over a medium heat, stirring occasionally. Keep below boiling. The syrup is ready once the sugar is dissolved.
Did you know that...
- It improves digestionIt’s antimicrobial
- It reduces menopausal hot flashes
- It aids oral health
- It has antiviral effects
- It fights candida
- It’s an anti-inflammatory and provides pain relief
- It helps migraines and headaches
- It relieves lice and scabies
- It kills fungus
- It relieves nausea
- It increases sex driveIt helps bronchial irritation and asthma
Warnings:
While anise seed has many benefits, it’s important to note that high doses of the essential oil are toxic due to its narcotic properties. Anise seed is safe when used in small doses. Ingesting large amounts of the seed can cause convulsions, narcosis, circulatory problems and even coma. Additionally, when used improperly, seizures, paralysis, lack of clarity and other mental problems may occur. Always consult a certified herbalist, naturopathic doctor or healthcare practitioner before using or administering anise seed and oil.
Source: www.thealternativedaily.com