Cooking with Rum
March 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the March 2025 issue of "Got Rum?," two delicious recipes: Spinach Stuffed Salmon & Rhubarb Custard Cake. Bon appétit!
February 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the February 2025 issue of "Got Rum?," two delicious recipes: Roasted Beets and Goat Cheese Salad & Cranberry-Orange Roast Ducklings. Bon appétit!
January 2025 - Cooking With Rum
Chef Susan Whitley shares with us, in the January 2025 issue of "Got Rum?," two delicious recipes: Sheet Pan Chicken with Sweet Potatoes, & Brussels Sprouts and for dessert a Hot Fudge Pudding Cake. Bon appétit!
December 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the December 2024 issue of "Got Rum?," a gastronomical recipe perfect for Christmas celebrations: Crockpot Drunken Baked Beans and Raisins-Apple-Rum Bread Pudding. Bon appétit!
November 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the November 2024 issue of "Got Rum?," a gastronomical recipe perfect for Thanksgiving celebrations: Pork, Pumpkin & Lentil Casserole and for dessert, a Ginger-Rum Pumpkin Pie. Bon appétit!
October 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the October 2024 issue of "Got Rum?," a gastronomical recipe perfect for the upcoming Halloween festivities: Pumpkin & Rum Bread. Bon appétit!
September 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the September 2024 issue of "Got Rum?," two delicious recipes: Rum and Brown Sugar Marinated Steak and Lime-Cilatro Butter Sauce. Bon appétit!
August 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the August 2024 issue of "Got Rum?," a delectable recipe: Rum & Coke Pulled Pork Sandwich. She pairs this dish with a Banana Colada cocktail. Bon appétit!
July 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the July 2024 issue of "Got Rum?," a delectable recipe: Thai Coconut Curry Meatballs. She pairs this dish with a Coconut Mojito cocktail. Bon appétit!
June 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the June 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Braised Pork with a Rum-Orange Sauce. She pairs this dish with an Orange Rusty Nail cocktail. Bon appétit!
Upcoming Rum Events
The Business of Rum (April 21, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Apr 21, 2025
9:00 AM5:00 PM
The Rum University
The Classifications of Rum (April 22, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Apr 22, 2025
9:00 AM
Rum University
3-Day Rum Course (2025 April 23rd - 25th)
This course is designed for production team leads, in charge of fermentation, distillation, aging & blending. The course includes hands-on fermentation and distillation practice.
Apr 23, 2025Apr 25, 2025
The Business of Rum (September 22, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Sep 22, 2025
9:00 AM5:00 PM
The Rum University
The Classifications of Rum (September 23, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Sep 23, 2025
9:00 AM5:00 PM
