Cooking with Rum
Features
May 2023 - Cooking with Rum
Chef Susan Whitley shares with us, in the May 2023 issue of "Got Rum?," two recipes: Rum & Ginger Chicken and Chewy Coconut Rum Blondies. Bon appétit! Read more
April 2023 - Cooking With Rum
Chef Susan Whitley shares with us, in the April 2023 issue of "Got Rum?," two recipes: Mango Citrus Rum Vinaigrette Salad and Rum Grilled Peaches. Bon appétit! Read more
Cooking with Rum - March 2023
Chef Susan Whitley shares with us, in the March 2023 issue of "Got Rum?," two recipes: Spirited Spring Mix Salad and Roasted Chicken with Pear-Rum Gravy. Bon appétit! Read more
February 2023 - Cooking with Rum
Chef Susan Whitley shares with us, in the February 2023 issue of "Got Rum?," two recipes: Cranberry Rum Short Ribs and Strawberry And Rum Jelly Roll. Bon appétit! Read more
January 2023- Cooking with Rum
Chef Susan Whitley shares with us, in the January 2023 issue of "Got Rum?," two recipes: Rum Glazed Ham and Triple Berry Rum Crisp. Bon appétit! Read more
December 2022 - Cooking With Rum
Chef Susan Whitley shares with us, in the December 2022 issue of "Got Rum?," two recipes to help you make your holiday season extra special: Banana-Rum Bread and Spirited Banana Eggnog. Bon appétit! Read more
November 2022 - Cooking with Rum
Chef Susan Whitley shares with us, in the November 2022 issue of "Got Rum?," a recipe to make a Walnut Cake with Persimmons and Pomegranate. Bon appétit! Read more
October 2022 - Cooking with Rum
Chef Susan Whitley shares with us, in the October 2022 issue of "Got Rum?," two recipes: Spiced Rum-Glazed Shrimp and Pumpkin Rum Cake. Bon appétit! Read more
September 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the September 2022 issue of "Got Rum?" with two recipes: Veal Chops in Casserole Sauce and Caramel Orange Custard. Bon appétit! Read more
August 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the August 2022 issue of "Got Rum?" with two recipes: Pressure Cooker Rum Beef Stew and Bananas Foster. Bon appétit! Read more