Cooking with Rum
Photo Credit: www.epicurious.com
March 2026- Cooking With Rum
Chef Susan Whitley shares with us in the March 2026 issue of "Got Rum?" two delicious dessert recipes: Rumilicious Chocolate Chip Cookies and Banana Rum Cream Pie. Bon appetit!
Photo credit: www.f ity.club
February 2026- Cooking with Rum
Chef Susan Whitley shares with us in the February 2026 issue of "Got Rum?" magazine a delicious recipe to make Rummy Lamb Chops and for dessert a Pecan & Rum Banana Bread. Bon appetit!
January 2026- Cooking with Rum
Chef Susan Whitley shares with us in the Janaury 2026 issue of "Got Rum?" magazine two delicious recipes: Stuffed Cornish Hens and Cranberry Sauce. Bon appetit everyone!
December 2025- Cooking with Rum
Chef Susan Whitley shares with us, in the December 2025 issue of "Got Rum?," two delicious recipes: Crockpot (Slow Cooker) Turkey Chili and Crockpot (Slow Cooker) Brioche and Rum Custard. Bon appétit!
November 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the November 2025 issue of "Got Rum?," two delicious recipes: Rummy Chicken Pot Pie Bread Pudding and Pecan Pie Dump Cake. Bon appétit!
October 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the Octoberr 2025 issue of "Got Rum?," two delicious recipes: Maple & Rum Glazed Pork Roast and Rummy Mashed Sweet Potatoes with Orange Essence. Bon appétit!
September 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the September 2025 issue of "Got Rum?," two delicious recipes: Chicken With Creamed Rum Sauce & Rummy Apple Crisp. Bon appétit!
August 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the August 2025 issue of "Got Rum?," two delicious recipes: Brown Sugar and Rum Pork Ribs & Old-Fashioned Rum-Caramel Pecan Pound Cake. Bon appétit!
July 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the July 2025 issue of "Got Rum?," two delicious recipes: Rum & Honey Glazed Brisket and Rum & Apricot Brandy Pound Cake with Peaches. Bon appétit!
June 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the June 2025 issue of "Got Rum?," two delicious recipes: Marmalade Rum Glazed Pork Shoulder Roast and Texas Trash Pie. Bon appétit!
