Cooking with Rum
Features
January 2023- Cooking with Rum
Chef Susan Whitley shares with us, in the January 2023 issue of "Got Rum?," two recipes: Rum Glazed Ham and Triple Berry Rum Crisp. Bon appétit! Read more
December 2022 - Cooking With Rum
Chef Susan Whitley shares with us, in the December 2022 issue of "Got Rum?," two recipes to help you make your holiday season extra special: Banana-Rum Bread and Spirited Banana Eggnog. Bon appétit! Read more
November 2022 - Cooking with Rum
Chef Susan Whitley shares with us, in the November 2022 issue of "Got Rum?," a recipe to make a Walnut Cake with Persimmons and Pomegranate. Bon appétit! Read more
October 2022 - Cooking with Rum
Chef Susan Whitley shares with us, in the October 2022 issue of "Got Rum?," two recipes: Spiced Rum-Glazed Shrimp and Pumpkin Rum Cake. Bon appétit! Read more
September 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the September 2022 issue of "Got Rum?" with two recipes: Veal Chops in Casserole Sauce and Caramel Orange Custard. Bon appétit! Read more
August 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the August 2022 issue of "Got Rum?" with two recipes: Pressure Cooker Rum Beef Stew and Bananas Foster. Bon appétit! Read more
July 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the July 2022 issue of "Got Rum?" two recipes: Dark and Stormy Kettle Corn and Pear Macaroon Salad. Bon appétit! Read more
Piña Colada Bread Pudding With Vanilla Rum Sauce
Chef Susan Whitley shares with us in the June 2022 issue of "Got Rum?" a Piña Colada Bread Pudding With Vanilla Rum Sauce. Bon appétit! Read more
May 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the May 2022 issue of "Got Rum?": Rum & Molasses Glazed Ham and 10 Minute Rum Pudding. Bon appétit! Read more
April 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the April 2022 issue of "Got Rum?": Rum Glazed Pork Chops and Rum Bings. Bon appétit! Read more