Cooking with Rum
September 2026 - Cooking With Rum
Chef Susan Whitley shares with us in the September 2026 issue of "Got Rum?" a delicious recipe to make Spiced Rum Carrot Cake. Bon appetit!
August 2026 - Cooking With Rum
Chef Susan Whitley shares with us in the August 2026 issue of "Got Rum?" a delicious recipe to make Pineapple Rum French Toast. Bon appetit!
July 2026- Cooking With Rum
Chef Susan Whitley shares with us in the July 2026 issue of "Got Rum?" a delicious recipe to make Spiced Rum-Glazed Shrimp and for dessert a Piña Colada Fluffy Salad. Bon appetit!
June 2026- Cooking With Rum
Chef Susan Whitley shares with us in the June 2026 issue of "Got Rum?" four delicious jam recipes: Rummy Blueberry Jam, Spiced Rum and Pear Jam, Piña Colada Jam, and Strawberries & Rum Jam. Bon appetit!
May 2026 - Cooking With Rum
Chef Susan Whitley shares with us in the May 2026 issue of "Got Rum?" two delicious recipes: Apricot ‘n Rum Chicken and Creamy Roasted Carrot Soup. Bon appetit!
April 2026- Cooking With Rum
Chef Susan Whitley shares with us in the April 2026 issue of "Got Rum?" a delicious dessert recipe: Lemon-Rum Blueberry Pound Cake. Bon appetit!
March 2026- Cooking With Rum
Chef Susan Whitley shares with us in the March 2026 issue of "Got Rum?" two delicious dessert recipes: Rumilicious Chocolate Chip Cookies and Banana Rum Cream Pie. Bon appetit!
February 2026- Cooking with Rum
Chef Susan Whitley shares with us in the February 2026 issue of "Got Rum?" magazine a delicious recipe to make Rummy Lamb Chops and for dessert a Pecan & Rum Banana Bread. Bon appetit!
January 2026- Cooking with Rum
Chef Susan Whitley shares with us in the Janaury 2026 issue of "Got Rum?" magazine two delicious recipes: Stuffed Cornish Hens and Cranberry Sauce. Bon appetit everyone!
December 2025- Cooking with Rum
Chef Susan Whitley shares with us, in the December 2025 issue of "Got Rum?," two delicious recipes: Crockpot (Slow Cooker) Turkey Chili and Crockpot (Slow Cooker) Brioche and Rum Custard. Bon appétit!











