Cooking with Rum
May 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the May 2025 issue of "Got Rum?," two delicious recipes: Sweet and Spicy Rum Chicken & Mojito Cupcakes. Bon appétit!
April 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the April 2025 issue of "Got Rum?," two delicious recipes: Spicy Rum Chicken Wings & Apricot-Almond-Rum Pound Cake. Bon appétit!
March 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the March 2025 issue of "Got Rum?," two delicious recipes: Spinach Stuffed Salmon & Rhubarb Custard Cake. Bon appétit!
February 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the February 2025 issue of "Got Rum?," two delicious recipes: Roasted Beets and Goat Cheese Salad & Cranberry-Orange Roast Ducklings. Bon appétit!
January 2025 - Cooking With Rum
Chef Susan Whitley shares with us, in the January 2025 issue of "Got Rum?," two delicious recipes: Sheet Pan Chicken with Sweet Potatoes, & Brussels Sprouts and for dessert a Hot Fudge Pudding Cake. Bon appétit!
December 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the December 2024 issue of "Got Rum?," a gastronomical recipe perfect for Christmas celebrations: Crockpot Drunken Baked Beans and Raisins-Apple-Rum Bread Pudding. Bon appétit!
November 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the November 2024 issue of "Got Rum?," a gastronomical recipe perfect for Thanksgiving celebrations: Pork, Pumpkin & Lentil Casserole and for dessert, a Ginger-Rum Pumpkin Pie. Bon appétit!
October 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the October 2024 issue of "Got Rum?," a gastronomical recipe perfect for the upcoming Halloween festivities: Pumpkin & Rum Bread. Bon appétit!
September 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the September 2024 issue of "Got Rum?," two delicious recipes: Rum and Brown Sugar Marinated Steak and Lime-Cilatro Butter Sauce. Bon appétit!
August 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the August 2024 issue of "Got Rum?," a delectable recipe: Rum & Coke Pulled Pork Sandwich. She pairs this dish with a Banana Colada cocktail. Bon appétit!
Upcoming Rum Events
The Business of Rum (September 22, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Sep 22, 2025
9:00 AM5:00 PM
The Rum University
The Classifications of Rum (September 23, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Sep 23, 2025
9:00 AM5:00 PM
Rum University
3-Day Rum Course (2025 September 24th - 26th)
This course is designed for production team leads, in charge of fermentation, distillation, aging & blending. The course includes hands-on fermentation and distillation practice.
Sep 24, 2025Sep 26, 2025
The Rum University
Introduction to Rum Blending (November 3, 2025)
This course is designed for distillers who want to bottle un-aged rum, either as white, spiced or dark.
Nov 3, 2025
9:00 AM5:00 PM
Rum University
Advanced Rum Blending (2025 November 4th - 5th)
This course is designed for distillers who want to bottle aged rums. It covers American Oak, French Oak and Specialty Finishing Casks.
Nov 4, 2025Nov 5, 2025
