Cooking with Rum

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Chef Susan Whitley shares with us, in the May 2023 issue of "Got Rum?," two recipes: Rum & Ginger Chicken and Chewy Coconut Rum Blondies. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us, in the April 2023 issue of "Got Rum?," two recipes: Mango Citrus Rum Vinaigrette Salad and Rum Grilled Peaches. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us, in the March 2023 issue of "Got Rum?," two recipes: Spirited Spring Mix Salad and Roasted Chicken with Pear-Rum Gravy. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us, in the February 2023 issue of "Got Rum?," two recipes: Cranberry Rum Short Ribs and Strawberry And Rum Jelly Roll. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us, in the January 2023 issue of "Got Rum?," two recipes: Rum Glazed Ham and Triple Berry Rum Crisp. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us, in the December 2022 issue of "Got Rum?," two recipes to help you make your holiday season extra special: Banana-Rum Bread and Spirited Banana Eggnog. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us, in the November 2022 issue of "Got Rum?," a recipe to make a Walnut Cake with Persimmons and Pomegranate. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us, in the October 2022 issue of "Got Rum?," two recipes: Spiced Rum-Glazed Shrimp and Pumpkin Rum Cake. Bon appétit! Read more

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Chef Susan Whitley shares with us in the September 2022 issue of "Got Rum?" with two recipes: Veal Chops in Casserole Sauce and Caramel Orange Custard. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the August 2022 issue of "Got Rum?" with two recipes: Pressure Cooker Rum Beef Stew and Bananas Foster. Bon appétit! Read more

Cooking with Rum