Cooking with Rum

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Chef Susan Whitley shares with us in the April 2022 issue of "Got Rum?": Rum Glazed Pork Chops and Rum Bings. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the March 2022 issue of "Got Rum?": Mocha Crème Rum Cake. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the February 2022 issue of "Got Rum?": Rum Bacon Balls with Rum Mayonnaise. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the January 2022 issue of "Got Rum?": Spirited Roast Beef & Lazy Rum Daisy Cake. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the December 2021 issue of "Got Rum?": Spirited Omelet & Rummy Apple Fritters. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the November 2021 issue of "Got Rum?": Rum Pancakes with Asparagus and Ham & Gingerbread Rum Brownie. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the October 2021 issue of "Got Rum?": Spiced Rum Haunted House Cake perfect as a hauntingly delicious dessert for Halloween. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the September 2021 issue of "Got Rum?": Baked Chicken & Rum for a sumptuous meal and Spiced Rum Applesauce Cake for dessert. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the August 2021 issue of "Got Rum?": Nutty Crusted Salmon w/Coconut Rum Sauce over a bed of Peachy Coconut Rice topped with fresh Pico de Gallo. Bon appétit! Read more

Cooking with Rum

Chef Susan Whitley shares with us in the July 2021 issue of "Got Rum?": Mongolian Meatballs and Cuba Libre Pudding. Bon appétit! Read more

Cooking with Rum