Cooking with Rum
December 2025- Cooking with Rum
Chef Susan Whitley shares with us, in the December 2025 issue of "Got Rum?," two delicious recipes: Crockpot (Slow Cooker) Turkey Chili and Crockpot (Slow Cooker) Brioche and Rum Custard. Bon appétit!
November 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the November 2025 issue of "Got Rum?," two delicious recipes: Rummy Chicken Pot Pie Bread Pudding and Pecan Pie Dump Cake. Bon appétit!
October 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the Octoberr 2025 issue of "Got Rum?," two delicious recipes: Maple & Rum Glazed Pork Roast and Rummy Mashed Sweet Potatoes with Orange Essence. Bon appétit!
September 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the September 2025 issue of "Got Rum?," two delicious recipes: Chicken With Creamed Rum Sauce & Rummy Apple Crisp. Bon appétit!
August 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the August 2025 issue of "Got Rum?," two delicious recipes: Brown Sugar and Rum Pork Ribs & Old-Fashioned Rum-Caramel Pecan Pound Cake. Bon appétit!
July 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the July 2025 issue of "Got Rum?," two delicious recipes: Rum & Honey Glazed Brisket and Rum & Apricot Brandy Pound Cake with Peaches. Bon appétit!
June 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the June 2025 issue of "Got Rum?," two delicious recipes: Marmalade Rum Glazed Pork Shoulder Roast and Texas Trash Pie. Bon appétit!
May 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the May 2025 issue of "Got Rum?," two delicious recipes: Sweet and Spicy Rum Chicken & Mojito Cupcakes. Bon appétit!
April 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the April 2025 issue of "Got Rum?," two delicious recipes: Spicy Rum Chicken Wings & Apricot-Almond-Rum Pound Cake. Bon appétit!
March 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the March 2025 issue of "Got Rum?," two delicious recipes: Spinach Stuffed Salmon & Rhubarb Custard Cake. Bon appétit!
