From the Editors

RSS

Features

Luis Ayala, Editor and Rum Consultant

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "'A Song for September" in the September 2023 issue. Read more

From the Editors

“Blending In” With the Heat

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "'Blending In' With the Heat" in the August 2023 issue. Read more

Aug 9, 2023 6:00 AM From the Editors

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sugarcane: The Sweet And The Bitter" in the July 2023 issue. Read more

From the Editors

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Energy From Sugar" in the June 2023 issue. Read more

From the Editors

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "The Sugar Economy" in the May 2023 issue. Read more

From the Editors

Inventions and Sugarcane Mills

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Inventions and Sugarcane Mills" in the April 2023 issue. Read more

Apr 10, 2023 6:00 AM From the Editors

March of the Sugarcane

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "March of the Sugarcane" in the March 2023 issue. Read more

Mar 7, 2023 6:00 AM From the Editors

Love and Chemistry

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Love and Chemistry" in the February 2023 issue. Read more

Feb 13, 2023 5:00 AM From the Editors

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "The Proof Is In The Pudding" in the January 2023 issue. Read more

From the Editors

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Season’s Seasonings" in the December 2022 issue. Read more

From the Editors