Book Reviews
Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season by Brigid Washington
The Rum University shares with us in the November 2025 issue of "Got Rum?" magazine a publisher's review of "Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season", written by Brigid Washington.
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
The Rum University shares with us in the Octobert 2025 issue of "Got Rum?" magazine a publisher's review of "The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic ", written by Vanessa
Spirited: Cocktails from Around the World 610 Recipes, 6 Continents, 60 Countries, 500 Years
The Rum University shares with us in the September 2025 issue of "Got Rum?" magazine a publisher's review of "Spirited: Cocktails from Around the World 610 Recipes, 6 Continents, 60 Countries, 500 Years", written by Adrienne Stillman.
Egyptian Flavors: 50 Recipes
The Rum University shares with us in the August 2025 issue of "Got Rum?" magazine a publisher's review of "Egyptian Flavors: 50 Recipes", written by Dyna Eldaief.
The Ultimate Kenyan Cookbook: 111 Dishes From Kenya To Cook Right Now
The Rum University shares with us in the July 2025 issue of "Got Rum?" magazine a publisher's review of "The Ultimate Kenyan Cookbook: 111 Dishes From Kenya To Cook Right Now", written by Slavka Bodic.
REVIEW: Christopher Chávez “ISLE OF RUM Havana Club, Cultural Mediation, and the Fight for Cuban Authenticity” 2024
Marco Pierini, The Rum Historian, shares with us in the July 2025 issue of "Got Rum?" his book review of "Isle of Rum: Havana Club, Cultural Mediation, and the Fight for Cuban Authenticity" written by Christopher Chávez.
The Ultimate Zimbabwean Cookbook 111 Dishes From Zimbabwe To Cook Right Now
The Rum University shares with us in the June 2025 issue of "Got Rum?" magazine a publisher's review of "The Ultimate Zimbabwean Cookbook 111 Dishes From Zimbabwe To Cook Right Now" written by Slavka Bodic.
A Taste of Thailand: The Complete Thai Cookbook with More Than 300 Authentic Thai Recipes!
The Rum University shares with us in the May 2025 issue of "Got Rum?" magazine a publisher's review of "A Taste of Thailand: The Complete Thai Cookbook with More Than 300 Authentic Thai Recipes!" written by Urassaya Manaying.
The Food of Argentina: Asado, Empanadas, Dulce de Leche & More
The Rum University shares with us in the April 2025 issue of "Got Rum?" magazine a publisher's review of "The Food of Argentina: Asado, Empanadas, Dulce de Leche & More" written by Ross Dobson and Rachel Tolosa Paz.
101 Mojitos and Other Muddled Drinks
The Rum University shares with us in the March 2025 issue of "Got Rum?" magazine a publisher's review of "101 Mojitos and Other Muddled Drinks " written by Kim Haasarud.
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.