Book Reviews
THE RUM HISTORIAN’S TIMELESS REVIEW: MODERN CARIBBEAN RUM
Marco Pierini, The Rum Historian, brings us a new section called "Timeless Review" where he reviews old and new books. This month's book review is on: Modern Caribbean Rum.
Romantic Cocktails: Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers
The Rum University shares with us in the February 2026 issue of "Got Rum?" a publisher's review of "Romantic Cocktails: Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers" written by Clair McLafferty.
Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
The Rum University shares with us in the January 2026 issue of "Got Rum?" a publisher's review of "Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies" written by Nick Fisher.
REVIEW Jordan Smith “The Invention of Rum”
Marco Pierini, The Rum Historian, brings us his book review of “The Invention of Rum,” 2025, written by Jordan Smith, in the January 2026 issue of "Got Rum?" magazine.
The Art of Mixology - Making Spirits Bright: Toast the Season with More than 75 Christmas Cocktail Recipes by Parragon Books (Author) and Joella Morris (Illustrator)
The Rum University shares with us a publisher's review of "The Art of Mixology - Making Spirits Bright: Toast the Season with More than 75 Christmas Cocktail Recipes" by Parragon Books (Author) and Joella Morris (Illustrator).
Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season by Brigid Washington
The Rum University shares with us in the November 2025 issue of "Got Rum?" magazine a publisher's review of "Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season", written by Brigid Washington.
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
The Rum University shares with us in the Octobert 2025 issue of "Got Rum?" magazine a publisher's review of "The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic ", written by Vanessa
Spirited: Cocktails from Around the World 610 Recipes, 6 Continents, 60 Countries, 500 Years
The Rum University shares with us in the September 2025 issue of "Got Rum?" magazine a publisher's review of "Spirited: Cocktails from Around the World 610 Recipes, 6 Continents, 60 Countries, 500 Years", written by Adrienne Stillman.
Egyptian Flavors: 50 Recipes
The Rum University shares with us in the August 2025 issue of "Got Rum?" magazine a publisher's review of "Egyptian Flavors: 50 Recipes", written by Dyna Eldaief.
The Ultimate Kenyan Cookbook: 111 Dishes From Kenya To Cook Right Now
The Rum University shares with us in the July 2025 issue of "Got Rum?" magazine a publisher's review of "The Ultimate Kenyan Cookbook: 111 Dishes From Kenya To Cook Right Now", written by Slavka Bodic.
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