Book Reviews
My Egypt: Cooking From My Roots by Michael Mina
The Rum University shares with us in the June 2026 issue of "Got Rum?" magazine a publisher's review of "My Egypt: Cooking From My Roots" written by Michael Mina.
Elixirs of India: A Journey Through India’s Traditional Drinks and Flavors by Aarav Patel
The Rum University shares with us in the May 2026 issue of "Got Rum?" magazine a publisher's review of "Elixirs of India: A Journey Through India’s Traditional Drinks and Flavors" written by Aarav Patel.
The Ultimate Ecuadorian Cookbook 111 Dishes From Ecuador To Cook Right Now by Slavka Bodic
The Rum University shares with us in the April 2026 issue of "Got Rum?" magazine a publisher's review of "The Ultimate Ecuadorian Cookbook: 111 Dishes From Ecuador To Cook Right Now" written by Slavka Bodic.
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez
The Rum University shares with us in the March 2026 issue of "Got Rum?" a publisher's review of "Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia" written by Mariana Velásquez.
THE RUM HISTORIAN’S TIMELESS REVIEW: MODERN CARIBBEAN RUM
Marco Pierini, The Rum Historian, brings us a new section called "Timeless Review" where he reviews old and new books. This month's book review is on: Modern Caribbean Rum.
Romantic Cocktails: Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers
The Rum University shares with us in the February 2026 issue of "Got Rum?" a publisher's review of "Romantic Cocktails: Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers" written by Clair McLafferty.
Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
The Rum University shares with us in the January 2026 issue of "Got Rum?" a publisher's review of "Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies" written by Nick Fisher.
REVIEW Jordan Smith “The Invention of Rum”
Marco Pierini, The Rum Historian, brings us his book review of “The Invention of Rum,” 2025, written by Jordan Smith, in the January 2026 issue of "Got Rum?" magazine.
The Art of Mixology - Making Spirits Bright: Toast the Season with More than 75 Christmas Cocktail Recipes by Parragon Books (Author) and Joella Morris (Illustrator)
The Rum University shares with us a publisher's review of "The Art of Mixology - Making Spirits Bright: Toast the Season with More than 75 Christmas Cocktail Recipes" by Parragon Books (Author) and Joella Morris (Illustrator).
Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season by Brigid Washington
The Rum University shares with us in the November 2025 issue of "Got Rum?" magazine a publisher's review of "Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season", written by Brigid Washington.
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.