Book Reviews
Features
Sugarcane Biorefinery, Technology and Perspectives
The Rum University shares shares a publisher's review of the book titled "Sugarcane Biorefinery, Technology and Perspectives" in the April 2022 issue of "Got Rum?" magazine. Read more
An Unholy Brew - Alcohol in Indian History and Religion
The Rum University shares shares a review by Mr. Marco Pierini of the book titled "An Unholy Brew: Alcohol in Indian History and Religion", written by James McHugh, in the March 2022 issue of "Got Rum?" magazine. Read more
The Art of Mixology: Classic Cocktails and Curious Concoctions
The Rum University shares a publisher's review of "The Art of Mixology: Classic Cocktails and Curious Concoctions," in the February 2022 issue of "Got Rum?" magazine. Read more
Sugarcane Days: Remembering Maui’s Hawaiian Commercial & Sugar Company
The Rum University shares a publisher's review of "Sugarcane Days: Remembering Maui’s Hawaiian Commercial & Sugar Company," written by Jill Engledow, in the January 2022 issue of "Got Rum?" magazine. Read more
Demerara Sugar - Childhood on a Sugar Plantation
The Rum University shares a publisher's review of "Demerara Sugar - Childhood on a Sugar Plantation," written by Pam Walters, in the December 2021 issue of "Got Rum?" magazine. Read more
Life In A Sugar Mill Town: Coming Of Age In Cuba On The Eve Of The Communist Revolution
The Rum University shares a publisher's review of "Life In A Sugar Mill Town: Coming Of Age In Cuba On The Eve Of The Communist Revolution," written by Hugo Antonio Mujica, in the November 2021 issue of "Got Rum?" magazine. Read more
Master Recipes From The Herbal Apothecary
The Rum University shares a publisher's review of "Master Recipes From The Herbal Apothecary," written by JJ Pursell, in the October 2021 issue of "Got Rum?" magazine. Read more
The House That Sugarcane Built
The Rum University shares a publisher's review of "The House That Sugarcane Built," written by Donna McGee Onebane, in the September 2021 issue of "Got Rum?" magazine. Read more
The Artisan’s Guide to Crafting Distilled Spirits
The Rum University shares a publisher's review of "The Artisan’s Guide to Crafting Distilled Spirits", written by Expert Austrian distillers Bettina Malle and Helge Schmickl, in the August 2021 issue of "Got Rum?" magazine. Read more
The Ultimate Bar Book - The Bartenders Bible
The Rum University shares a publisher's review of "The Ultimate Bar Book - The Bartenders Bible" written by Mittie Hellmich in the July 2021 issue of "Got Rum?" magazine. Read more