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Book Reviews

A Taste of Thailand: The Complete Thai Cookbook with More Than 300 Authentic Thai Recipes!
The Rum University shares with us in the May 2025 issue of "Got Rum?" magazine a publisher's review of "A Taste of Thailand: The Complete Thai Cookbook with More Than 300 Authentic Thai Recipes!" written by Urassaya Manaying.
The Food of Argentina: Asado, Empanadas, Dulce de Leche & More
The Rum University shares with us in the April 2025 issue of "Got Rum?" magazine a publisher's review of "The Food of Argentina: Asado, Empanadas, Dulce de Leche & More" written by Ross Dobson and Rachel Tolosa Paz.
101 Mojitos and Other Muddled Drinks
The Rum University shares with us in the March 2025 issue of "Got Rum?" magazine a publisher's review of "101 Mojitos and Other Muddled Drinks " written by Kim Haasarud.
The Cocktail Garnish Manual: The complete guide to cocktail garnishes, from simple to extraordinary
The Rum University shares with us in the February 2025 issue of "Got Rum?" magazine a publisher's review of "The Cocktail Garnish Manual: The complete guide to cocktail garnishes, from simple to extraordinary" written by Philippe Tulula.
Around the World in 80 Cocktails by Chad Parkhill
The Rum University shares with us in the January 2025 issue of "Got Rum?" magazine a publisher's review of "Around the World in 80 Cocktails" written by Chad Parkhill.
Peruvian Culinary Treasures: 25 Traditional Recipes from the Soul of Peru
The Rum University shares with us in the December 2024 issue of "Got Rum?" magazine a publisher's review of "Peruvian Culinary Treasures: 25 Traditional Recipes from the Soul of Peru" written by Luis Quispe.
Honduras Cookbook - Authentic Recipes by Claudia M. López
The Rum University shares with us in the November 2024 issue of "Got Rum?" magazine a publisher's review of "Honduras Cookbook - Authentic Recipes " written by Claudia M. López.
Witch’s Brew: Magickal Cocktails to Raise the Spirits
The Rum University shares with us in the October 2024 issue of "Got Rum?" magazine a publisher's review of "Witch’s Brew: Magickal Cocktails to Raise the Spirits" written by Shawn Engel and expertly crafted cocktails from mixologist Steven Nichols.
Costa Rica: Folk Culture, Traditions, and Cuisine by Jack Donnelly
The Rum University shares with us in the September 2024 issue of "Got Rum?" magazine a publisher's review of "Costa Rica: Folk Culture, Traditions, and Cuisine by Jack Donnelly" written by Jack Donnelly.
Fire Islands: Recipes from Indonesia
The Rum University shares with us in the August 2024 issue of "Got Rum?" magazine a publisher's review of "Fire Islands: Recipes from Indonesia" written by Eleanor Ford.