Book Reviews
The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability (Contributions to Economics) 2015th Edition
The Rum University shares with us in the March 2024 issue of "Got Rum?" magazine a review of "The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability" written by Felix Kaup. Read more
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
The Rum University shares with us in the February 2024 issue of "Got Rum?" magazine a review of "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition" written by Sandor Ellix Katz. Read more
Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits
The Rum University shares with us in the January 2024 issue of "Got Rum?" magazine a review of "Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits" written by Masaru Kuno. Read more
Holiday Cocktails: Over 100 Simple Cocktails to Celebrate the Season
The Rum University shares with us in the November 2023 issue of "Got Rum?" magazine a review of "Holiday Cocktails: Over 100 Simple Cocktails to Celebrate the Season" written by Editors of Cider Mill Press. Read more
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
The Rum University shares with us in the November 2023 issue of "Got Rum?" magazine a review of "The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider" written by Christopher and Kirsten Shockey. Read more
The Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions
The Rum University shares with us in the October 2023 issue of "Got Rum?" magazine a review of "The Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions" written by Kurt Maitland. Read more
Rum Punch & Revolution: Taverngoing & Public Life in Eighteenth-Century Philadelphia
The Rum University shares with us in the September 2023 issue of "Got Rum?" magazine a review of "Rum Punch & Revolution: Taverngoing & Public Life in Eighteenth-Century Philadelphia" written by Peter Thompson. Read more
Mai Tai: 31 Cocktail Recipes of the King of Tiki Drinks by Randy Woodward
The Rum University shares with us in the August 2023 issue of "Got Rum?" magazine a review of "Mai Tai: 31 Cocktail Recipes of the King of Tiki Drinks" written by Randy Woodward. Read more
Tissue Culture Based Sugarcane Farming by R. S. Sengar, M. Lal and Shalini Gupta
The Rum University shares with us in the July 2023 issue of "Got Rum?" magazine a review of "Tissue Culture Based Sugarcane Farming " written by R. S. Sengar, M. Lal and Shalini Gupta. Read more
Sovereign Sugar: Industry and Environment in Hawai‘i
The Rum University shares with us in the May 2023 issue of "Got Rum?" magazine a review of "Sovereign Sugar: Industry and Environment in Hawai‘i" written by Carol A. MacLennan. Read more
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