You can purchase the high resolution, printed version of this excellent course. Learn about the transformations of rum inside the barrel, including the effects of different oak varieties, toast/char levels and aging cellar temperature.
Welcome to The Rum Laboratory! The material in this course was first published in “Got Rum?” magazine between January 2015 and December of 2018, one recipe per month. You can access all these magazine issues free of charge by visiting www.gotrum.comRead more
The rum industry owes its present success to many people who, through their vision, wisdom, ingenuity and/or dedication, were able to innovate or improve existing processes.Read more
The material in this course was first published in “Got Rum?” magazine between January 2021 and December of 2021. You can access all these magazine issues free of charge by visiting www.gotrum.com.Read more
Welcome to Ideas That Changed The Rum World! The material in this course was first published in “Got Rum?” magazine between June 2016 and December of 2017. You can access all these magazine issues free of charge by visiting www.gotrum.com.Read more
Welcome to Lesson 12 of 12 of the Rum University’s latest course!You can find previous lessons of this course by visiting the Archives page on www.GotRum.com.Read more
Welcome to Lesson 11 of 12 of the Rum University’s latest course!You can find previous lessons of this course by visiting the Archives page on www.GotRum.com.Read more
Welcome to Lesson 10 of 12 of the Rum University’s latest course!You can find previous lessons of this course by visiting the Archives page on www.GotRum.com.Read more
Welcome to Lesson 9 of 12 of the Rum University’s latest course!You can find previous lessons of this course by visiting the Archives page on www.GotRum.com.Read more