Editorials
May 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the May 2025 issue of "Got Rum?," two delicious recipes: Sweet and Spicy Rum Chicken & Mojito Cupcakes. Bon appétit!
Single Cask
Philip Ili Barake brings us his pairing called "Single Cask" in the May 2025 issue where he pairs a Fidelio, a Robusto cigar from Fuller Cigars, with a Limited Edition Rum made by Don Pancho and gifted to judges at the Berlin Rum Festival.
May 2025 - Rum In the News
Mike Kunetka shares with us in the May 2025 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
The Spirit of Abundance
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "The Spirit of Abundance" in the May 2025 issue.
The Rum Mixologist - April 2025
The Rum University brings us Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails, featuring "Hurricane" for the April 2025 issue of "Got Rum?" magazine.
First Of Many
Philip Ili Barake brings us his pairing called "First of Many" in the April 2025 issue where he pairs a Rocky Patel Gold Label which is a Toro cigar with a Bacardi Gran Reserva Limitada rum.
April 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the April 2025 issue of "Got Rum?," two delicious recipes: Spicy Rum Chicken Wings & Apricot-Almond-Rum Pound Cake. Bon appétit!
April 2025 - Rum In the News
Mike Kunetka shares with us in the April 2025 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
The Meaning of Meaning
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "The Meaning of Meaning" in the April 2025 issue.
The Rum Mixologist - March 2025
The Rum University brings us Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails, featuring "Mojito" for the March 2025 issue of "Got Rum?" magazine.
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