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Philip Ili Barake brings us "Counterpoint Pairing" in the September 2022 issue of "Got Rum?" where he pairs Clément Single Cask (Très Vieux Rhum, bottled at 41.6%) with a Robusto (5 X 54) cigar from Hoyo La Amistad Gold, by AJ Fernández. Read more

Tobacco & Rum

Chef Susan Whitley shares with us in the September 2022 issue of "Got Rum?" with two recipes: Veal Chops in Casserole Sauce and Caramel Orange Custard. Bon appétit! Read more

Cooking with Rum

Margaret Ayala, publisher of "Got Rum?", interviews Marianne Eaves, Master Distiller at Eaves LLC based in Lexington, Kentucky, in the September 2022 issue. Read more

Interviews

Mike Kunetka shares with us in the September 2022 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sweet Analogies" in the September 2022 issue. Read more

From the Editors

Philip Ili Barake brings us "Eight to Ten Years Shift" in the August 2022 issue of "Got Rum?" where he pairs 2 different rum cocktails with a Bolivar Belicoso Finos cigar. These pairings were done with his guests Nicolás Gallegos and Juan Bautista. Read more

Tobacco & Rum

Chef Susan Whitley shares with us in the August 2022 issue of "Got Rum?" with two recipes: Pressure Cooker Rum Beef Stew and Bananas Foster. Bon appétit! Read more

Cooking with Rum

Malcolm Atherton shares with us his rum adventures in St. Kitts and Nevis in the August 2022 issue of "Got Rum?" magazine. Read more

Editorials

Margaret Ayala, publisher of "Got Rum?", interviews Mike Jakle, owner/distiller of Round Mountain Distilling located in Round Mountain, TX, in the August 2022 issue. Read more

Interviews

Mike Kunetka shares with us in the August 2022 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News