Editorials
Features
Piña Colada Bread Pudding With Vanilla Rum Sauce
Chef Susan Whitley shares with us in the June 2022 issue of "Got Rum?" a Piña Colada Bread Pudding With Vanilla Rum Sauce. Bon appétit! Read more
Three Shots of Rum
Philip Ili Barake brings us "Three Shots of Rum" in the June 2022 issue of "Got Rum?" where he pairs three rums (a Bacardi White, Ron Pampero Añejo and Zacapa 23 Rum) with a Drew Estate Undercrown Shade cigar. Read more
Orgeat, What Is It?
Cris Dehlavi, The Muse of Mixology, brings us in the June 2022 issue of "Got Rum?" her article called "Orgeat, What Is It?" Read more
June 2022 - Rum In the News
Mike Kunetka shares with us in the June 2022 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Transformation
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Transformation" in the June 2022 issue. Read more
Chicago Fizz Cocktail
Cris Dehlavi, The Muse of Mixology, brings us in the May 2022 issue of "Got Rum?" her article called "Chicago Fizz Cocktail". Read more
Orange Rusty Nail
Philip Ili Barake brings us "Orange Rusty Nail" in the May 2022 issue of "Got Rum?" where he paired an Orange Rusty Nail, using Santa Teresa 1796 rum and Santa Teresa Rhum Orange with a Hoyo La Amistad Gold cigar from AJ Fernandez. Read more
May 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the May 2022 issue of "Got Rum?": Rum & Molasses Glazed Ham and 10 Minute Rum Pudding. Bon appétit! Read more
Exclusive Interview with Colton Weinstein, CEO and Co-founder of Liba Spirits
Margaret Ayala, publisher of "Got Rum?", interviews Mr. Colton Weinstein, CEO and Co-founder of Liba Spirits in the May 2022 issue Read more
May 2022 - Rum In the News
Mike Kunetka shares with us in the May 2022 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more