Editorials
Little Things
Philip Ili Barake brings us a pairing called "Little Things" in the April 2024 issue where he pairs a rum cocktail (made with Isautier 1845 Rum, Vermouth Rosso, and concentrated Irish coffee) with an Arturo Fuente, Double Chateau Fuente, cigar. Read more
Breaking the Rules
Cris Dehlavi, the Muse of Mixology, brings us in the April 2024 issue of "Got Rum?" her article called "Breaking the Rules". Read more
April 2024 - Rum In the News
Mike Kunetka shares with us in the April 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Global Events And Their Impact On Rum
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Global Events And Their Impact On Rum" in the April 2024 issue. Read more
March 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the March 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Beef Brisket with Apricot-Rum Glaze. Bon appétit! Read more
Pauline Cocktail
Cris Dehlavi, the Muse of Mixology, brings us in the March 2024 issue of "Got Rum?" her article called "Pauline Cocktail". Read more
March 2024 - Rum In the News
Mike Kunetka shares with us in the March 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Sugar Mill Closures
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sugar Mill Closures" in the March 2024 issue. Read more
Coffee Split
Philip Ili Barake brings us a pairing called "Coffee Split" in the February 2024 issue where he pairs an aged rum and Irish Velvet coffee liqueur to make a Coffee Split cocktail with a Fuller cigar made by a Chilean. Read more
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