Editorials
November 2023 - Cooking with Rum
Chef Susan Whitley shares with us, in the November 2023 issue of "Got Rum?," a delicious recipe: Rum Glazed Turkey. Bon appétit! Read more
November 2023 - Rum In the News
Mike Kunetka shares with us in the November 2023 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
VS Rhumhattan
Philip Ili Barake brings us a pairing called "VS Rhumhattan" in the October 2023 issue where he pairs a Clément Rhum VSOP with Robusto (50 X 5) from Vegafina’s Nicaragua line. Read more
October 2023 - Cooking with Rum
Chef Susan Whitley shares with us, in the October 2023 issue of "Got Rum?," two delicious recipes: Fall Harvest Chicken and Spiced Rum and Pear Cake. Bon appétit! Read more
October 2023 - Rum In the News
Mike Kunetka shares with us in the October 2023 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
More Dark Than Stormy
Philip Ili Barake brings us a pairing called "More Dark Than Stormy" in the September 2023 issue where he pairs a new version of a Dark 'N Stormy (using Captain Morgan Private Stock Rum in the cocktail) along with a Crusader Robusto cigar. Read more
September 2023 - Cooking with Rum
Chef Susan Whitley shares with us, in the September 2023 issue of "Got Rum?," two delicious recipes: Rum Apple Glazed Pork Chops and Spiced Baked Apples. Bon appétit! Read more
September 2023 - Rum In The News
Mike Kunetka shares with us in the September 2023 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry . Read more
A Song for September
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "'A Song for September" in the September 2023 issue. Read more
Frozen Espresso
Philip Ili Barake brings us a pairing called "Frozen Espresso" in the August 2023 issue where he pairs a frozen espresso using a Zacapa 12 Ambar Rum with a Churchill from VegasFinas, from their clásica line. Read more
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