Editorials

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Features

Cris Dehlavi, The Muse of Mixology, brings us in the October 2021 issue of "Got Rum?" her article called "Halloween Punch Cocktails". Read more

Mixology

Chef Susan Whitley shares with us in the October 2021 issue of "Got Rum?": Spiced Rum Haunted House Cake perfect as a hauntingly delicious dessert for Halloween. Bon appétit! Read more

Cooking with Rum

Margaret Ayala, publisher of "Got Rum?", interviews in the October 2021 issue, Ian Justin Glomski, Ph.D., Founder & Head Distiller of Vitae Spirits Distillery located in Charlottesville, Virginia. Read more

Interviews

Mike Kunetka shares with us in the October 2021 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Spices" in the October 2021 issue. Read more

From the Editors

The following material is being shared with permission from the American Sugar Cane League. It shows the important role sugarcane plays in the US economy, especially in the Louisiana area. (Published in the September 2021 issue of "Got Rum?") Read more

Featured Stories

Philip Ili Barake brings us his pairing called "Rum Fest Pairing" in the September 2021 issue of "Got Rum?" where he pairs up a Robusto cigar from AJ Fernandez Romeo y Julieta along with a bottle of rum that was filled straight from a barrel. Read more

Tobacco & Rum

Cris Dehlavi, The Muse of Mixology, brings us in the September 2021 issue of "Got Rum?" her article called "The Jungle Bird". Read more

Mixology

Chef Susan Whitley shares with us in the September 2021 issue of "Got Rum?": Baked Chicken & Rum for a sumptuous meal and Spiced Rum Applesauce Cake for dessert. Bon appétit! Read more

Cooking with Rum

Mike Kunetka interviews Mr. Phil Prichard, President and Master Distiller, of Prichard’s Distillery in Kelso, TN, USA in the September 2021 issue of "Got Rum?" magazine. Read more

Interviews

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