Editorials
February 2025 - Rum In the News
Mike Kunetka shares with us in the February 2025 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Undeniably Bibulous
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Undeniably Bibulous" in the February 2025 issue. Read more
The Rum Mixologist - January 2025
The Rum University brings us Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails, featuring "The Daiquiri" for the January 2025 issue of "Got Rum?" magazine. Read more
Birth of my Son
In the January 2025 issue of "Got Rum?" Philip Ili Barake shares his big news in his article called "Birth of my Son" where he announces the birth of his son, Joaquín, along with cigar tradition surrounding the birth of a son. Read more
January 2025 - Cooking With Rum
Chef Susan Whitley shares with us, in the January 2025 issue of "Got Rum?," two delicious recipes: Sheet Pan Chicken with Sweet Potatoes, & Brussels Sprouts and for dessert a Hot Fudge Pudding Cake. Bon appétit! Read more
January 2025 - Rum In the News
Mike Kunetka shares with us in the January 2025 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Turning The Page
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Turning The Page" in the January 2025 issue. Read more
Unique Moment
Philip Ili Barake brings us his pairing called "Unique Moment" in the December 2024 issue where he pairs a “Cabo de Hornos” Robusto from Fuller Cigars with a Port Morant Demerara Rum. Read more
"Got Rum?" Team Interview 2024
Margaret Ayala, publisher of "Got Rum?" interviews the entire "Got Rum?" team: Paul Senft , Philip IIi Barake, Marco Pierini and Mike Kunetka, in the December 2024 issue. Read more
December 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the December 2024 issue of "Got Rum?," a gastronomical recipe perfect for Christmas celebrations: Crockpot Drunken Baked Beans and Raisins-Apple-Rum Bread Pudding. Bon appétit! Read more
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