Editorials
Features
Great Finish
Philip Ili Barake brings us his pairing called "Great Finish" in the January 2022 issue of "Got Rum?" where he pairs up a Double Chateau Sun Grown Cigar from Arturo Fuente and Port Morant Demerara Rum from 1999.. Read more
January 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the January 2022 issue of "Got Rum?": Spirited Roast Beef & Lazy Rum Daisy Cake. Bon appétit! Read more
Painkiller
Cris Dehlavi, The Muse of Mixology, brings us in the January 2022 issue of "Got Rum?" her article called "Painkiller". Read more
January 2022 - Rum In the News
Mike Kunetka shares with us in the January 2022 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Start With The End In Mind
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Start With The End In Mind" in the January 2022 issue. Read more
December 2021 - Cooking with Rum
Chef Susan Whitley shares with us in the December 2021 issue of "Got Rum?": Spirited Omelet & Rummy Apple Fritters. Bon appétit! Read more
Rum Martini 11
Philip Ili Barake brings us his pairing called "Rum Martini 11" in the December 2021 issue of "Got Rum?" where he pairs up a Campana de Bolivar cigar with Ron Santiago de Cuba 11 Años and Vermouth La Madre for the cocktail mix. Read more
Holiday Eggnog
Cris Dehlavi, The Muse of Mixology, brings us in the December 2021 issue of "Got Rum?" her article called "Holiday Eggnog". Read more
The ALOE-HA Cocktail
Joel Lackovich, The Cocktail Scientist, will be exploring cocktails from a scientific perspective. For the December 2021 issue of "Got Rum?" the cocktail is: The ALOE-HA Cocktail. Read more
December 2021 "Got Rum?" Team Interview
Margaret Ayala, publisher of "Got Rum?" interviews the entire "Got Rum?" team: Cris Dehlavi, Paul Senft , Philip IIi Barake, Marco Pierini, Mike Kunetka, and Joel Lackovich in the December 2021 issue. Read more
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