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Features

Chef Susan Whitley shares with us in the June 2022 issue of "Got Rum?" a Piña Colada Bread Pudding With Vanilla Rum Sauce. Bon appétit! Read more

Cooking with Rum

Philip Ili Barake brings us "Three Shots of Rum" in the June 2022 issue of "Got Rum?" where he pairs three rums (a Bacardi White, Ron Pampero Añejo and Zacapa 23 Rum) with a Drew Estate Undercrown Shade cigar. Read more

Tobacco & Rum

Cris Dehlavi, The Muse of Mixology, brings us in the June 2022 issue of "Got Rum?" her article called "Orgeat, What Is It?" Read more

Mixology

Mike Kunetka shares with us in the June 2022 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Transformation" in the June 2022 issue. Read more

From the Editors

Cris Dehlavi, The Muse of Mixology, brings us in the May 2022 issue of "Got Rum?" her article called "Chicago Fizz Cocktail". Read more

Mixology

Philip Ili Barake brings us "Orange Rusty Nail" in the May 2022 issue of "Got Rum?" where he paired an Orange Rusty Nail, using Santa Teresa 1796 rum and Santa Teresa Rhum Orange with a Hoyo La Amistad Gold cigar from AJ Fernandez. Read more

Tobacco & Rum

Chef Susan Whitley shares with us in the May 2022 issue of "Got Rum?": Rum & Molasses Glazed Ham and 10 Minute Rum Pudding. Bon appétit! Read more

Cooking with Rum

Margaret Ayala, publisher of "Got Rum?", interviews Mr. Colton Weinstein, CEO and Co-founder of Liba Spirits in the May 2022 issue Read more

Interviews

Mike Kunetka shares with us in the May 2022 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News