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Philip Ili Barake brings us "The Last Coffee" in the January 2023 issue of "Got Rum?" where he pairs a Rum-Coffee cocktail (using Ron Cacique 500) and a tulip glass filled with Ron Santa Teresa 1796 with a Partagas Serie P N°2 cigar from Cuba. Read more

Tobacco & Rum

Cris Dehlavi, The Muse of Mixology, brings us in the January 2023 issue of "Got Rum?" her article called "Mary Pickford Cocktail". Read more

Mixology

Chef Susan Whitley shares with us, in the January 2023 issue of "Got Rum?," two recipes: Rum Glazed Ham and Triple Berry Rum Crisp. Bon appétit! Read more

Cooking with Rum

Margaret Ayala, publisher of "Got Rum?", does a follow up interview with Mr. Robbie Delaney, Owner/Founder of Muddy River Distillery located in Belmont, North Carolina, in the January 2023 issue. Read more

Interviews

Mike Kunetka shares with us in the January 2023 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "The Proof Is In The Pudding" in the January 2023 issue. Read more

From the Editors

Margaret Ayala, publisher of "Got Rum?" interviews the entire "Got Rum?" team: Cris Dehlavi, Paul Senft , Philip IIi Barake, Marco Pierini and Mike Kunetka, in the December 2022 issue. Read more

Interviews

Philip Ili Barake brings us "A Warm Meeting" in the December 2022 issue of "Got Rum?" where he makes a warm pairing of coffee, Clément Single Cask, Trés Vieux Rhum Agricole, and Ron Pampero Especial with a Gordo (6x60) from Perdomo Cigar. Read more

Tobacco & Rum

Cris Dehlavi, The Muse of Mixology, brings us in the December 2022 issue of "Got Rum?" her article called "Split-Base Cocktails". Read more

Mixology

Chef Susan Whitley shares with us, in the December 2022 issue of "Got Rum?," two recipes to help you make your holiday season extra special: Banana-Rum Bread and Spirited Banana Eggnog. Bon appétit! Read more

Cooking with Rum