Editorials
September 2024 - Rum In the News
Mike Kunetka shares with us in the September 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
RTDs and DTC in OND? OMG!
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "RTDs and DTC in OND? OMG!" in the September 2024 issue. Read more
August 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the August 2024 issue of "Got Rum?," a delectable recipe: Rum & Coke Pulled Pork Sandwich. She pairs this dish with a Banana Colada cocktail. Bon appétit! Read more
The Exclusivo Cono Sur
Philip Ili Barake brings us his pairing called "The Exclusivo Cono Sur" in the August 2024 issue where he pairs an Edmundo (52 x 5 1/3) Vitola de Galera cigar with a Rum Old Fashioned cocktail using Ron Varadero 15 Year Old, Gran Reserva de Cuba. Read more
August 2024 - Rum In the News
Mike Kunetka shares with us in the August 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Craft Rum’s Future
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Craft Rum’s Future" in the August 2024 issue. Read more
Light Combat
Philip Ili Barake brings us two pairings called "Light Combat" in the July 2024 issue where he pairs in Part 1 Casa Magna Colorada cigar with Rum Old Fashioned while Part 2 consists of Bourbon and a Rigoleto with Whiskey Bulleit Bourbon Old Fashioned Read more
July 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the July 2024 issue of "Got Rum?," a delectable recipe: Thai Coconut Curry Meatballs. She pairs this dish with a Coconut Mojito cocktail. Bon appétit! Read more
July 2024 - Rum In the News
Mike Kunetka shares with us in the July 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Sugarcane: Beyond The Mill
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sugarcane: Beyond The Mill" in the July 2024 issue. Read more
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