Editorials
The Rum Mixologist- April 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The April 2026 featured cocktail is: High Horse.
Short For A Latte
Philip Ili Barake brings us his pairing in the April 2026 issue of "Got Rum?" called "Short for a Latte" where he pairs a latte martini cocktail using Ron Panamá 15 Años, Reserva Especial, with a purito from the Dominican Republic.
Rum in the News- April 2026
Mike Kunetka shares with us in the April 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
April's Showers
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "April's Showers" in the April 2026 issue.
Colombia: Traditional Colombian Beverages
"Got Rum?" magazine shares with us in the March 2026 issue some traditional Colombian beverages.
Photo Credit: www.epicurious.com
March 2026- Cooking With Rum
Chef Susan Whitley shares with us in the March 2026 issue of "Got Rum?" two delicious dessert recipes: Rumilicious Chocolate Chip Cookies and Banana Rum Cream Pie. Bon appetit!
The Rum Mixologist - March 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The March 2026 featured cocktail is: Across the Pacific.
March 2026- The Rum Laboratory - Coconut Rum Cream
Got Rum?" magazine, together with The Rum University®, entices us in the March 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coconut Rum Cream.
Puerto Rico Sour Twist
Philip Ili Barake brings us in the March 2026 issue of "Got Rum?" his pairing called "Puerto Rico Sour Twist" where he pairs a cocktail (using Bacardi Mango Rum) with a cigarillo.
Rum In The News - March 2026
Mike Kunetka shares with us in the March 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
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