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Chef Susan Whitley shares with us, in the May 2023 issue of "Got Rum?," two recipes: Rum & Ginger Chicken and Chewy Coconut Rum Blondies. Bon appétit! Read more

Cooking with Rum

Philip Ili Barake brings us a pairing called "French Coffee" where he pairs a Rum Espresso Martini (using Rhum Isautier 10 Ans D’âge from Reunión) with a Churchill Montecristo cigar (Platinum series, Selection I) from the Dominican Republic. Read more

Tobacco & Rum

Cris Dehlavi, the Muse of Mixology, shares with us in the May 2023 issue her article called "The Mai Tai" where she gives a bit of history of the Mai Tai and she offers the original Trader Vic's Mai Tai recipe as well as her very own variation. Read more

Mixology

Mike Kunetka shares with us in the May 2023 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "The Sugar Economy" in the May 2023 issue. Read more

From the Editors

Philip Ili Barake brings us a pairing called "Sweet Caramel" in the April 2023 issue of "Got Rum?" magazine where he pairs a Rum Old Fashion (using Port Morant Demerara Rum 1999) with a CAO cigar from the Session line. Read more

Tobacco & Rum

Mike Kunetka interviews Mr. Robert Dawson, one of the Co-Founders of Kō Hana Rum, at Kō Hana Distillers in Kunia, Hawaii as part of his Hawaiian Rum Travels in the April 2023 issue. Read more

Interviews

Cris Dehlavi, The Muse of Mixology, brings us in the April 2023 issue of "Got Rum?" her article called "Mojito" the drink and it's origins. Read more

Mixology

Chef Susan Whitley shares with us, in the April 2023 issue of "Got Rum?," two recipes: Mango Citrus Rum Vinaigrette Salad and Rum Grilled Peaches. Bon appétit! Read more

Cooking with Rum

Mike Kunetka shares with us in the April 2023 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News