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Editorials

  • Exclusive Interview Eric Olson and Kelly Moffitt.jpg

    Exclusive Interview with Eric Olson & Kelly Moffitt (Central Coast Distillery, California)

    Margaret Ayala, publisher of "Got Rum?", interviews Mr. Eric Olson & Mr. Kelly Moffitt, Central Coast Distillery located in California, USA, in the May 2024 issue. Read more

  • Rum in the News Image Title.

    May 2024 - Rum In the News

    Mike Kunetka shares with us in the May 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

  • Luis ayala

    Leadership In Rum

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Leadership In Rum" in the May 2024 issue. Read more

  • Pineapple Upside-Down Rum Cheesecake 2.jpg

    April 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the April 2024 issue of "Got Rum?," a delectable recipe: Pineapple Upside-Down Rum Cheesecake. Bon appétit! Read more

  • Isautier cocktail

    Little Things

    Philip Ili Barake brings us a pairing called "Little Things" in the April 2024 issue where he pairs a rum cocktail (made with Isautier 1845 Rum, Vermouth Rosso, and concentrated Irish coffee) with an Arturo Fuente, Double Chateau Fuente, cigar. Read more

  • Grapefruit Sparkler.jpg

    Breaking the Rules

    Cris Dehlavi, the Muse of Mixology, brings us in the April 2024 issue of "Got Rum?" her article called "Breaking the Rules". Read more

  • Rum in the News Image Title.

    April 2024 - Rum In the News

    Mike Kunetka shares with us in the April 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

  • Luis ayala

    Global Events And Their Impact On Rum

    Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Global Events And Their Impact On Rum" in the April 2024 issue. Read more

  •  Slow Cooker Beef Brisket with Apricot-Rum Glaze .jpg

    March 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the March 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Beef Brisket with Apricot-Rum Glaze. Bon appétit! Read more

  • Tea Rum.jpg

    Tea Rum

    Philip Ili Barake brings us a pairing called "Tea Rum" in the March 2024 issue where he pairs a tea rum cocktail made with Zacapa 23, Ceylon Tea and Vermouth Rosso, with an Arturo Fuente Churchill Gran Reserva cigar. Read more

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