Editorials
October 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the October 2024 issue of "Got Rum?," a gastronomical recipe perfect for the upcoming Halloween festivities: Pumpkin & Rum Bread. Bon appétit! Read more
The Last One ... Nicaragua
Philip Ili Barake brings us his pairing called " The Last One ... Nicaragua" in the October 2024 issue where he pairs a Padrón 1964 cigar with a Rum Old Fashioned using Flor de Caña 12 Years Old Rum. Read more
October 2024 - Rum In the News
Mike Kunetka shares with us in the October 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
What “Flavor” is Your Rum?
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "What 'Flavor' is Your Rum?" in the October 2024 issue. Read more
Black Pairing
Philip Ili Barake brings us his pairing called "Black Pairing" in the September 2024 issue where he pairs a Petit Corona (42 x 108mm) Honduran cigar by Plasencia with a Rum Negroni cocktail using Santero 11 Year Old, a Cuban rum. Read more
September 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the September 2024 issue of "Got Rum?," two delicious recipes: Rum and Brown Sugar Marinated Steak and Lime-Cilatro Butter Sauce. Bon appétit! Read more
September 2024 - Rum In the News
Mike Kunetka shares with us in the September 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
RTDs and DTC in OND? OMG!
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "RTDs and DTC in OND? OMG!" in the September 2024 issue. Read more
August 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the August 2024 issue of "Got Rum?," a delectable recipe: Rum & Coke Pulled Pork Sandwich. She pairs this dish with a Banana Colada cocktail. Bon appétit! Read more
The Exclusivo Cono Sur
Philip Ili Barake brings us his pairing called "The Exclusivo Cono Sur" in the August 2024 issue where he pairs an Edmundo (52 x 5 1/3) Vitola de Galera cigar with a Rum Old Fashioned cocktail using Ron Varadero 15 Year Old, Gran Reserva de Cuba. Read more
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