Editorials
March 2026- The Rum Laboratory - Coconut Rum Cream
Got Rum?" magazine, together with The Rum University®, entices us in the March 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coconut Rum Cream.
Puerto Rico Sour Twist
Philip Ili Barake brings us in the March 2026 issue of "Got Rum?" his pairing called "Puerto Rico Sour Twist" where he pairs a cocktail (using Bacardi Mango Rum) with a cigarillo.
Rum In The News - March 2026
Mike Kunetka shares with us in the March 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
In Like a Lion, Out Like a Lamb
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "In Like a Lion, Out Like a Lamb" in the March 2026 issue.
Making Your Own Coconut Palm Wine (Tuba)
The Rum University®, entices us in the February 2026 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams. This month's feature is: Coconut Palm Wine (Tuba).
Photo credit: www.f ity.club
February 2026- Cooking with Rum
Chef Susan Whitley shares with us in the February 2026 issue of "Got Rum?" magazine a delicious recipe to make Rummy Lamb Chops and for dessert a Pecan & Rum Banana Bread. Bon appetit!
Rum Coffee
Philip Ili Barake brings us his pairing in the February 2026 issue called "Rum Coffee" where he pairs a version of an Irish Cream coffee (using Havana Añejo rum) with a Robusto cigar from Casa Magna Colorado (from Nicaragua).
The Rum Mixologist- February 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The February 2026 featured cocktail is: Por Mi Amante.
Exclusive Interview - THE DONN OF TIKI
Mike Kunetka interviews Alex Lamb and Max Well, producers of the recent documentary "The Donn of Tiki," in the February 2026 issue of "Got Rum?" magazine.
Rum In The News - February 2026
Mike Kunetka shares with us in the February 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
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