Editorials
Stories and Storytelling Part 2
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Stories and Storytelling Part 2" in the November 2025 issue.
The Rum Mixologist - October 2025
The Rum University brings us Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails, featuring "The Dark ‘n Stormy" for the October 2025 issue of "Got Rum?" magazine.
October 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the Octoberr 2025 issue of "Got Rum?," two delicious recipes: Maple & Rum Glazed Pork Roast and Rummy Mashed Sweet Potatoes with Orange Essence. Bon appétit!
Coffee Time
Philip Ili Barake brings us his pairing called "Coffee Time" in the October 2025 issue where he pairs an Espresso (using Plantation Grenada 2003 Rum instead of water) with a Toscano style Robusto from Fuller Cigar.
October 2025 - Rum In the News
Mike Kunetka shares with us in the October 2025 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
Stories and Storytelling
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Stories and Storytelling!" in the October 2025 issue.
The Rum Mixologist - September 2025
The Rum University brings us Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails, featuring "The Jungle Bird" for the September 2025 issue of "Got Rum?" magazine.
September 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the September 2025 issue of "Got Rum?," two delicious recipes: Chicken With Creamed Rum Sauce & Rummy Apple Crisp. Bon appétit!
Pairing #150
Philip Ili Barake brings us his pairing called "Pairing #150" in the September 2025 issue where he pairs a Rigoleto from Fuller Cigar, with an Old Fashion cocktail using El Dorado 15 rum from Guyana.
September 2025 - Rum In the News
Mike Kunetka shares with us in the September 2025 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
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