The Rum University
Rum Runner Press, Inc
Features
History of Cuban Rum 1. Forbidden Beverages
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum 1. Forbidden Beverages" in the July 2022 issue of "Got Rum?" magazine. Read more
The Sugar Mill Origins And Evolution Part 6: The Man of Steel
The Rum University, in collaboration with Rum Central, brings to you in the June 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution, Part 6" discussing The Man of Steel. Read more
Rum Aging Science Vol. 3: American Oak vs. French Oak Part 6
The Rum University, in collaboration with Rum Central, offers in the June 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more
Fermentation, Distillation, and Rum in Premodern India Part 3
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Fermentation, Distillation and Rum in Premodern India Part 3" in the June 2022 issue of "Got Rum?" magazine. Read more
Rum Aging Science Vol. 3: American Oak vs. French Oak Part 4
The Rum University, in collaboration with Rum Central, offers in the April 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more
The Sugar Mill: Origins and Evolution, Part 4
The Rum University, in collaboration with Rum Central, brings to you in the April 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution, Part 4" discussing The Vertical Three-Roller Sugarcane Mill. Read more
Rum Aging Science Vol. 3: American Oak vs. French Oak Part 5
The Rum University, in collaboration with Rum Central, offers in the May 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more
The Sugar Mill Origins and Evolution Part 5: The Windmill Press
The Rum University, in collaboration with Rum Central, brings to you in the May 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 5" discussing the history and evolution of sugar mills we know today. Read more
Fermentation, Distillation and Rum in Pre-Modern India Part 2
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Fermentation, Distillation and Rum in Premodern India Part 2" in the May 2022 issue of "Got Rum?" magazine. Read more
Fermentation, Distillation and Rum in Premodern India Part 1
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Fermentation, Distillation and Rum in Premodern India Part 1" in the April 2022 issue of "Got Rum?" magazine. Read more