RSS

The Rum University®

The most complete rum training program, for distillers, blenders, aging warehouse managers, quality control personnel and private label owners, this course has it all!

  • Vanilla bean and Orchid

    Until The Bitter End - October 2023

    "Got Rum?" magazine, together with The Rum University®, entices us in the October 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Vanilla Bean Read more

  • Fall Cocktails 2

    Fall Cocktails

    In this October 2022 issue, "Got Rum?" magazine offers some refreshing and colorful cocktails for this autumn season. Read more

  • The Sweet Business of Sugar Dominican Republic

    September 2023 - The Sweet Business of Sugar

    In the September 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 5 of a series devoted to the world of sugarcane, its impact on a global level. Read more

  • Grapefruit

    Until the Bitter End - September 2023

    "Got Rum?" magazine, together with The Rum University®, entices us in the September 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Grapefruit Read more

  • Australia - Sweet of Business sugar

    August 2023 - The Sweet Business of Sugar

    In the August 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 4 of a series devoted to the world of sugarcane, its impact on a global level. Read more

  • Cacao Beans

    Until the Bitter End -August 2023

    "Got Rum?" magazine, together with The Rum University®, entices us in the August 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Cacao (Chocolate). Read more

  • The Rum Historian Title

    Cuban Rum 13. Towards Independence: Sugars, Wars and US

    Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 13. Towards Independence: Sugars, Wars and US" in the August 2023 issue of "Got Rum?" magazine. Read more

  • Sweet Business of Sugar Nicaragua

    July 2023 - The Sweet Business of Sugar

    In the July 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 3 of a series devoted to the world of sugarcane, its impact on a global level. Read more

  • Rhubarb

    Until the Bitter End - July 2023

    "Got Rum?" magazine, together with The Rum University®, entices us in the July 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Rhubarb. Read more

  • Marco Pierini

    HISTORY OF CUBAN RUM: 12. BACARDI

    Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 12. Bacardi" in the July 2023 issue of "Got Rum?" magazine. Read more

View more
Rum University Training

Rum Runner Press, Inc.

Rum Runner Press, Inc.

Click HERE or on the image below to go to our subscription page, powered by Campaigner.  Once you subscribe you will be returned to this website.

Rum Runner Press, Inc.

The Private Label Primer - Printed Course

Rum Runner Press, Inc.

History And Science of the Barrel-185pxwide.jpg