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The Rum University®

  • The Rum Historian Title

    HISTORY OF CUBAN RUM: 27. REPEAL

    Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 27. Repeal" in the June 2025 issue of "Got Rum?" magazine.

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    May 2025 - Rum and Environment

    Got Rum?" magazine, together with The Rum University®, entices us in the May 2025 issue with some tips on how some changes and little actions in the rum industry can contribute in saving the environment.

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    May 2025 - Sweet Business of Sugar: Thailand

    In the May 2025 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Thailand.

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    The Rum Laboratory - Black Tea and Rum Liqueur

    Got Rum?" magazine, together with The Rum University®, entices us in the May 2025 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams.

  • The Rum Historian Title

    The Traveling Rum Historian: Sicily

    Marco Pierini, The Rum Historian, writes about his recent visit to Sicily in his article called "The Traveling Rum Historian: Sicily" in the May 2025 issue of "Got Rum?" magazine.

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    April 2025 - Rum and Environment

    Got Rum?" magazine, together with The Rum University®, entices us in the April 2025 issue with some tips on how some changes and little actions in the rum industry can contribute in saving the environment.

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    The Rum Laboratory - Apricot Rum Liqueur

    Got Rum?" magazine, together with The Rum University®, entices us in the April 2025 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams.

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    The Sugar Mill: Origins and Evolution Part 4: The Vertical Three-Roller Sugarcane Mill

    The Rum University, in collaboration with Rum Central, brings to you in the April 2025 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 4 discussing the history and evolution of sugar mills we know today.

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    April 2025 - Sweet Business of Sugar

    In the April 2025 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Argentina.

  • The Rum Historian Title

    Prohibition Strikes Back

    Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Prohibition Strikes Back" in the April 2025 issue of "Got Rum?" magazine.

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Upcoming Rum University Training Courses

Hands-On training at Rum Central's Distilled Spirits Plant in Taylor, TX, USA.

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Rum Runner Press, Inc.

Click HERE or on the image below to go to our subscription page, powered by Campaigner.  Once you subscribe you will be returned to this website.

Rum Runner Press, Inc.

The Private Label Primer - Printed Course

Rum Runner Press, Inc.

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