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In the August 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 4 of a series devoted to the world of sugarcane, its impact on a global level. Read more

Rum In History

"Got Rum?" magazine, together with The Rum University®, entices us in the August 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Cacao (Chocolate). Read more

The Rum University®

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 13. Towards Independence: Sugars, Wars and US" in the August 2023 issue of "Got Rum?" magazine. Read more

Rum In History

In the July 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 3 of a series devoted to the world of sugarcane, its impact on a global level. Read more

The Rum University®

"Got Rum?" magazine, together with The Rum University®, entices us in the July 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Rhubarb. Read more

The Rum University®

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 12. Bacardi" in the July 2023 issue of "Got Rum?" magazine. Read more

Rum In History

In the June 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 2 of a series devoted to the world of sugarcane, its impact on a global level. Read more

The Rum University®

"Got Rum?" magazine, together with The Rum University®, entices us in the June 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Cinchona Bark. Read more

The Rum University®

The Rum University shares with us in the June 2023 issue of "Got Rum?" magazine a review of "The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes" written by Ellen Zachos Read more

The Rum University®

Marco Pierini, The Rum Historian, brings us his article called "'Distilled' or How Not To Write About Distilled Spirits" in the June 2023 issue of "Got Rum?" magazine. This is a review of a book that was published in 2022 about distilled spirits. Read more

Rum In History