The Rum University®
Upcoming Rum University Training Courses
Upcoming Rum University Training Courses
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The Rum University
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The Rum University
History of Cuban Rum: 26. The Rum that Cured a Kind and Pickled a Nation
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 26. The Rum that Cured a Kind and Pickled a Nation" in the March 2025 issue of "Got Rum?" magazine.
The Sugar Mill: Origins and Evolution Part 2
The Rum University, in collaboration with Rum Central, brings to you in the February 2025 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 2" discussing the history and evolution of sugar mills we know today.
The Rum Laboratory - Anise Liqueur (Anisette)
Got Rum?" magazine, together with The Rum University®, entices us in the February 2025 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams.
Special Announcement- February 2025
The Rum University and "Got Rum?" magazine are one with a broad group of national agriculture, beverage and hospitality associations urges secretaries of USDA and HHS to reject findings regarding reports on underage drinking.
February 2025 - The Sweet Business of Sugar
In the February 2025 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Guatemala.
History of Cuban Rums: 25: Of Bars and Other Pleasures
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rums: 25: Of Bars and Other Pleasures" in the February 2025 issue of "Got Rum?" magazine.
Rum And The Environment
Got Rum?" magazine, together with The Rum University®, entices us in the January 2025 issue with some tips on how some changes and little actions in the rum industry can contribute in saving the environment.
The Rum Laboratory- Angelica Root Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the January 2025 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams.
January 2025 - The World Market
In the January 2025 issue of "Got Rum?" magazine, the Rum University brings us Part 18 of a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: World Market.
The Rum University
Rum University Course Registration
Classes are now available for 2025 through the Rum University. You will learn about the rum industry, fermentation, distillation, blending and barrel aging.
Upcoming Rum University Training Courses
Hands-On training at Rum Central's Distilled Spirits Plant in Taylor, TX, USA.
The Business of Rum (April 21, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Apr 21, 2025
9:00 AM5:00 PM
The Rum University
The Classifications of Rum (April 22, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Apr 22, 2025
9:00 AM
Rum University
3-Day Rum Course (2025 April 23rd - 25th)
This course is designed for production team leads, in charge of fermentation, distillation, aging & blending. The course includes hands-on fermentation and distillation practice.
Apr 23, 2025Apr 25, 2025
The Business of Rum (September 22, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Sep 22, 2025
9:00 AM5:00 PM
The Rum University
The Classifications of Rum (September 23, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Sep 23, 2025
9:00 AM5:00 PM
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