The Rum University

Rum Runner Press, Inc

RSS

Features

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Fermentation, Distillation and Rum in Premodern India Part 3" in the June 2022 issue of "Got Rum?" magazine. Read more

Rum In History

The Rum University, in collaboration with Rum Central, offers in the April 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more

The Rum University

The Rum University, in collaboration with Rum Central, brings to you in the April 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution, Part 4" discussing The Vertical Three-Roller Sugarcane Mill. Read more

The Rum University

The Rum University, in collaboration with Rum Central, offers in the May 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more

The Rum University

The Rum University, in collaboration with Rum Central, brings to you in the May 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 5" discussing the history and evolution of sugar mills we know today. Read more

The Rum University

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Fermentation, Distillation and Rum in Premodern India Part 2" in the May 2022 issue of "Got Rum?" magazine. Read more

, Rum In History

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Fermentation, Distillation and Rum in Premodern India Part 1" in the April 2022 issue of "Got Rum?" magazine. Read more

Rum In History

The Rum University, in collaboration with Rum Central, brings to you in the March 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 3" discussing the history and evolution of sugar mills we know today. Read more

The Rum University

The Rum University, in collaboration with Rum Central, offers in the March 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more

The Rum University

The Rum University, in collaboration with Rum Central, brings to you in the February 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 2" discussing the history and evolution of sugar mills we know today. Read more

The Rum University