The Rum University®
Upcoming Rum University Training Courses
Upcoming Rum University Training Courses
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The Rum University
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The Rum University
Rum And The Environment
Got Rum?" magazine, together with The Rum University®, entices us in the January 2025 issue with some tips on how some changes and little actions in the rum industry can contribute in saving the environment. Read more
The Rum Laboratory- Angelica Root Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the January 2025 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams. Read more
January 2025 - The World Market
In the January 2025 issue of "Got Rum?" magazine, the Rum University brings us Part 18 of a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: World Market. Read more
The Rum University
Rum University Course Registration
Classes are now available for 2025 through the Rum University. You will learn about the rum industry, fermentation, distillation, blending and barrel aging. Read more
History of Cuban Rum: 24. You May Drink As Much As You Want To
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 24. You May Drink As Much As You Want To" in the January 2025 issue of "Got Rum?" magazine. Read more
December 2024 - The Sweet Business of Sugar
In the December 2024 issue of "Got Rum?" magazine, the Rum University brings us Part 17 of a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Peru. Read more
Rum In History - December 2024
Got Rum?" magazine, together with The Rum University®, entices us in the December 2024 issue to explore how rum evolved in history in the month of December. Read more
The Amazing World of Alcohol - December 2024
Got Rum?" magazine, together with The Rum University®, entices us in the December 2024 issue to explore the fascinating world of alcohols, their aldehydes. This month's featured alcohol: Dodecanol. Read more
History of Cuban Rum: 23. Pleasure Island
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 23. Pleasure Island" in the December 2024 issue of "Got Rum?" magazine. Read more
November 2024 - The Sweet Business of Sugar
In the November 2024 issue of "Got Rum?" magazine, the Rum University brings us Part 16 of a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Honduras. Read more
Upcoming Rum University Training Courses
Hands-On training at Rum Central's Distilled Spirits Plant in Taylor, TX, USA.
The Business of Rum (April 21, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why. Read more
Apr 21, 2025
9:00 AM5:00 PM
The Rum University
The Classifications of Rum (April 22, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world. Read more
Apr 22, 2025
9:00 AM
Rum University
3-Day Rum Course (2025 April 23rd - 25th)
This course is designed for production team leads, in charge of fermentation, distillation, aging & blending. The course includes hands-on fermentation and distillation practice. Read more
Apr 23, 2025Apr 25, 2025
The Business of Rum (September 22, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why. Read more
Sep 22, 2025
9:00 AM5:00 PM
The Rum University
The Classifications of Rum (September 23, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world. Read more
Sep 23, 2025
9:00 AM5:00 PM
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