The Rum University®
Upcoming Rum University Training Courses
Upcoming Rum University Training Courses
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August 2026- The Sweet Business of Sugar: Brazil
In the August 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Brazil.
August 2026 - The Rum Laboratory - Honey Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the August 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Honey Rum Liqueur.
July 2026- The Sweet Business of Sugar: Honduras
In the July 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Honduras.
July 2026 - The Rum Laboratory - Golden Plum Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the July 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Golden Plum Rum Liqueur.
TAVERNS AND RUM IN EARLY AMERICA
Marco Pierini, The Rum Historian, brings us "Taverns and Rum in Early America" in the July 2026 issue of "Got Rum?".
June 2026 - The Rum Laboratory - Ginger Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the June 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Ginger Rum Liqueur.
June 2026- The Sweet Business of Sugar: Egypt
In the June 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Egypt.
The Rum Historian: A LIVELY EVENING CONVOCATION
Marco Pierini, The Rum Historian, brings us in the June 2026 issue "A Lively Evening Convocation" where he revisits the history of clubs and taverns in Colonial America.
May 2026- The Sweet Business of Sugar: India
In the May 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: India.
May 2026- The Rum Laboratory- Coriander and Cardamom Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the May 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coriander and Cardamom Rum Liqueur.
