The Rum University®
Rum Runner Press, Inc
Features
May 2023- The Sweet Business of Sugar
In the May 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 1 of a series devoted to the world of sugarcane, its impact on a global level. Read more
Until the Bitter End - May 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the May 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Allspice Berries. Read more
History of Cuban Rum: 11. Before Pasteur
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 11. Before Pasteur" in the May 2023 issue of "Got Rum?" magazine. Read more
Until The Bitter End - April 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the April 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Gentian Root. Read more
History of Cuban Rum: 10. The Quest for Quality
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 10. The Quest for Quality" in the April 2023 issue of "Got Rum?" magazine Read more
Until The Bitter End - March 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the March 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Green Cardamom. Read more
History of Cuban Rum: 9. Ingenios and the Continuous Still
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 9. Ingenios and the Continuous Still" in the March 2023 issue of "Got Rum?" magazine. Read more
Until The Bitter End - February 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the February 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Anise Seed. Read more
History of Cuban Rum: 8. Handbook for Distillers, Second Part
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 8. Handbook for Distillers, Second Part" in the February 2023 issue of "Got Rum?" magazine. Read more
The Imbiber's Almanac- January 2023
"Got Rum?" magazine, together with The Rum University®, offers us in the January 2023 issue a monthly guide for thirsty explorers looking for new reasons to raise their glasses. Cheers! Read more