The Rum University
Rum Runner Press, Inc
Features
Fermentation, Distillation and Rum in Premodern India Part 1
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Fermentation, Distillation and Rum in Premodern India Part 1" in the April 2022 issue of "Got Rum?" magazine. Read more
The Sugar Mill: Origin and Evolution Part 3
The Rum University, in collaboration with Rum Central, brings to you in the March 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 3" discussing the history and evolution of sugar mills we know today. Read more
Rum Aging Science Vol. 3: American Oak vs. French Oak Part 3
The Rum University, in collaboration with Rum Central, offers in the March 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more
The Sugar Mill: Origins and Evolution Part 2
The Rum University, in collaboration with Rum Central, brings to you in the February 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 2" discussing the history and evolution of sugar mills we know today. Read more
Rum Aging Science Vol. 3: American Oak vs. French Oak Part 2
The Rum University, in collaboration with Rum Central, offers in the February 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more
What's In A Name?
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "What's In A Name?" in the February 2022 issue of "Got Rum?" magazine. Read more
The Sugar Mill: Origins and Evolution
The Rum University, in collaboration with Rum Central, brings to you in the January 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution" discussing the history and evolution of sugar mills we know today. Read more
New Year's Resolution
The Rum University is offering a full array of Rum Consulting Services and Courses from the grass to your glass, like helping you learn about the science behind rum making, creating your own private label and more. Read more
Pirates and Rum, Debunking a Myth
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Pirates and Rum, Debunking a Myth" in the January 2022 issue of "Got Rum?" magazine. Read more
Rum Aging Science Vol. 3 Part 1
The Rum University, in collaboration with Rum Central, offers in the January 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more