The Rum University®
Rum Runner Press, Inc
Features
History of Cuban Rum: 9. Ingenios and the Continuous Still
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 9. Ingenios and the Continuous Still" in the March 2023 issue of "Got Rum?" magazine. Read more
Until The Bitter End - February 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the February 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Anise Seed. Read more
History of Cuban Rum: 8. Handbook for Distillers, Second Part
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 8. Handbook for Distillers, Second Part" in the February 2023 issue of "Got Rum?" magazine. Read more
The Imbiber's Almanac- January 2023
"Got Rum?" magazine, together with The Rum University®, offers us in the January 2023 issue a monthly guide for thirsty explorers looking for new reasons to raise their glasses. Cheers! Read more
Until The Bitter End- January 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the January 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Angelica Root. Read more
History of Cuban Rum: 7. Handbook for Distillers, First Part
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum 7. Handbook for Distillers" in the January 2023 issue of "Got Rum?" magazine. Read more
The Sugar Mill Origins and Evolution Part 12: Heavyweight Dominance
The Rum University®, in collaboration with Rum Central, brings to you in the December 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill Origins and Evolution Part 12: Heavyweight Dominance." Read more
Rum Aging Science Vol. 3: American Oak vs. French Oak, Part 12
The Rum University®, in collaboration with Rum Central, offers in the December 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more
History of Cuban Rum: 6. Sugar, Race and Growth
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 6. Sugar, Race and Growth" in the December 2022 issue of "Got Rum?" magazine. Read more
The Sugar Mill Origins and Evolution Part 11: C. S. Bell’s “Climax” Mill
The Rum University®, in collaboration with Rum Central, brings to you in the November 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill Origins and Evolution Part 11: C. S. Bell’s “Climax” Mill". Read more