The Rum University®

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"Got Rum?" magazine, together with The Rum University®, offers us in the January 2023 issue a monthly guide for thirsty explorers looking for new reasons to raise their glasses. Cheers! Read more

The Rum University®

"Got Rum?" magazine, together with The Rum University®, entices us in the January 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Angelica Root. Read more

The Rum University®

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum 7. Handbook for Distillers" in the January 2023 issue of "Got Rum?" magazine. Read more

Rum In History

The Rum University®, in collaboration with Rum Central, brings to you in the December 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill Origins and Evolution Part 12: Heavyweight Dominance." Read more

The Rum University®

The Rum University®, in collaboration with Rum Central, offers in the December 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more

The Rum University®

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 6. Sugar, Race and Growth" in the December 2022 issue of "Got Rum?" magazine. Read more

Rum In History

The Rum University®, in collaboration with Rum Central, brings to you in the November 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill Origins and Evolution Part 11: C. S. Bell’s “Climax” Mill". Read more

The Rum University®

The Rum University®, in collaboration with Rum Central, offers in the November 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more

The Rum University®

In this November 2022 issue, "Got Rum?" magazine, together with The Rum University®, offers a glimpse of the sweet world of liqueurs with seven delightful liquor recipes made with rum as the exclusive distilled spirits base. Read more

The Rum University®

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 5. The Aguardiente Rum" in the November 2022 issue of "Got Rum?" magazine. Read more

Rum In History