The Rum University®
Upcoming Rum University Training Courses
Upcoming Rum University Training Courses
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The Rum University
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The Rum University
HISTORY OF CUBAN RUM: 27. REPEAL
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 27. Repeal" in the June 2025 issue of "Got Rum?" magazine.
May 2025 - Rum and Environment
Got Rum?" magazine, together with The Rum University®, entices us in the May 2025 issue with some tips on how some changes and little actions in the rum industry can contribute in saving the environment.
May 2025 - Sweet Business of Sugar: Thailand
In the May 2025 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Thailand.
The Rum Laboratory - Black Tea and Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the May 2025 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams.
The Traveling Rum Historian: Sicily
Marco Pierini, The Rum Historian, writes about his recent visit to Sicily in his article called "The Traveling Rum Historian: Sicily" in the May 2025 issue of "Got Rum?" magazine.
April 2025 - Rum and Environment
Got Rum?" magazine, together with The Rum University®, entices us in the April 2025 issue with some tips on how some changes and little actions in the rum industry can contribute in saving the environment.
The Rum Laboratory - Apricot Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the April 2025 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams.
The Sugar Mill: Origins and Evolution Part 4: The Vertical Three-Roller Sugarcane Mill
The Rum University, in collaboration with Rum Central, brings to you in the April 2025 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 4 discussing the history and evolution of sugar mills we know today.
April 2025 - Sweet Business of Sugar
In the April 2025 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Argentina.
Prohibition Strikes Back
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Prohibition Strikes Back" in the April 2025 issue of "Got Rum?" magazine.
Upcoming Rum University Training Courses
Hands-On training at Rum Central's Distilled Spirits Plant in Taylor, TX, USA.
The Business of Rum (September 22, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Sep 22, 2025
9:00 AM5:00 PM
The Rum University
The Classifications of Rum (September 23, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Sep 23, 2025
9:00 AM5:00 PM
Rum University
3-Day Rum Course (2025 September 24th - 26th)
This course is designed for production team leads, in charge of fermentation, distillation, aging & blending. The course includes hands-on fermentation and distillation practice.
Sep 24, 2025Sep 26, 2025
The Rum University
Introduction to Rum Blending (November 3, 2025)
This course is designed for distillers who want to bottle un-aged rum, either as white, spiced or dark.
Nov 3, 2025
9:00 AM5:00 PM
Rum University
Advanced Rum Blending (2025 November 4th - 5th)
This course is designed for distillers who want to bottle aged rums. It covers American Oak, French Oak and Specialty Finishing Casks.
Nov 4, 2025Nov 5, 2025
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