The Rum University®
Rum Runner Press, Inc
Features
Until the Bitter End - September 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the September 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Grapefruit Read more
August 2023 - The Sweet Business of Sugar
In the August 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 4 of a series devoted to the world of sugarcane, its impact on a global level. Read more
Until the Bitter End -August 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the August 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Cacao (Chocolate). Read more
Cuban Rum 13. Towards Independence: Sugars, Wars and US
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 13. Towards Independence: Sugars, Wars and US" in the August 2023 issue of "Got Rum?" magazine. Read more
July 2023 - The Sweet Business of Sugar
In the July 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 3 of a series devoted to the world of sugarcane, its impact on a global level. Read more
Until the Bitter End - July 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the July 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Rhubarb. Read more
HISTORY OF CUBAN RUM: 12. BACARDI
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 12. Bacardi" in the July 2023 issue of "Got Rum?" magazine. Read more
June 2023 - The Sweet Business of Sugar
In the June 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 2 of a series devoted to the world of sugarcane, its impact on a global level. Read more
Until the Bitter End - June 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the June 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Cinchona Bark. Read more
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes
The Rum University shares with us in the June 2023 issue of "Got Rum?" magazine a review of "The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes" written by Ellen Zachos Read more