The Rum University

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Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Fermentation, Distillation and Rum in Premodern India Part 1" in the April 2022 issue of "Got Rum?" magazine. Read more

Rum In History

The Rum University, in collaboration with Rum Central, brings to you in the March 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 3" discussing the history and evolution of sugar mills we know today. Read more

The Rum University

The Rum University, in collaboration with Rum Central, offers in the March 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more

The Rum University

The Rum University, in collaboration with Rum Central, brings to you in the February 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 2" discussing the history and evolution of sugar mills we know today. Read more

The Rum University

The Rum University, in collaboration with Rum Central, offers in the February 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more

The Rum University

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "What's In A Name?" in the February 2022 issue of "Got Rum?" magazine. Read more

Rum In History

The Rum University, in collaboration with Rum Central, brings to you in the January 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution" discussing the history and evolution of sugar mills we know today. Read more

The Rum University

The Rum University is offering a full array of Rum Consulting Services and Courses from the grass to your glass, like helping you learn about the science behind rum making, creating your own private label and more. Read more

Course Registration

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Pirates and Rum, Debunking a Myth" in the January 2022 issue of "Got Rum?" magazine. Read more

Rum In History

The Rum University, in collaboration with Rum Central, offers in the January 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more

The Rum University