Reviews
"The Authentic Brazilian Cookbook : A Journey Through Brazil’s Flavors, Stories, and Soulful Traditions" written by Lucia Veiga
The Rum University shares with us in the August 2026 issue of "Got Rum?" magazine a publisher's review of "he Authentic Brazilian Cookbook : A Journey Through Brazil’s Flavors, Stories, and Soulful Traditions" written by Lucia Veiga.
Don Q Reserva Rum
Paul Senft reviews Don Q Reserva Rum in the "Angel's Share" section of the August 2026 issue of "Got Rum?" magazine.
Angostura 1919 Grand Reserve
Paul Senft reviews Angostura 1919 Grand Reserve in the "Angel's Share" section of the August 2026 issue of "Got Rum?" magazine.
Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora by Nelson German and Andréa Lawson Gray
The Rum University shares with us in the July 2026 issue of "Got Rum?" magazine a publisher's review of "Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora" written by Nelson German and Andréa Lawson Gray.
Myers’s Rum Single Barrel Select
Paul Senft reviews Myers’s Rum Single Barrel Select in the "Angel's Share" section of the July 2026 issue of "Got Rum?" magazine.
Blackheart Toasted Coconut Rum
Paul Senft reviews Blackheart Toasted Coconut Rum in the "Angel's Share" section of the July 2026 issue of "Got Rum?" magazine.
My Egypt: Cooking From My Roots by Michael Mina
The Rum University shares with us in the June 2026 issue of "Got Rum?" magazine a publisher's review of "My Egypt: Cooking From My Roots" written by Michael Mina.
Tommy Bahama Tommy No. 2 Rum
Paul Senft reviews Tommy Bahama Tommy No. 2 Rum in the "Angel's Share" section of the June 2026 issue of "Got Rum?" magazine.
Cane Run Rum 151
Paul Senft reviews Cane Run Rum 151 in the "Angel's Share" section of the June 2026 issue of "Got Rum?" magazine.
Elixirs of India: A Journey Through India’s Traditional Drinks and Flavors by Aarav Patel
The Rum University shares with us in the May 2026 issue of "Got Rum?" magazine a publisher's review of "Elixirs of India: A Journey Through India’s Traditional Drinks and Flavors" written by Aarav Patel.
