Reviews
Trovador Inspirado Double Barrel Aged Rum
Paul Senft reviews Trovador Inspirado Double Barrel Aged Rum in the "Angel's Share" section of the January 2026 issue of "Got Rum?" magazine.
Kula Toasted Coconut Rum
Paul Senft reviews Kula Toasted Coconut Rum in the "Angel's Share" section of the January 2026 issue of "Got Rum?" magazine.
REVIEW Jordan Smith “The Invention of Rum”
Marco Pierini, The Rum Historian, brings us his book review of “The Invention of Rum,” 2025, written by Jordan Smith, in the January 2026 issue of "Got Rum?" magazine.
The Art of Mixology - Making Spirits Bright: Toast the Season with More than 75 Christmas Cocktail Recipes by Parragon Books (Author) and Joella Morris (Illustrator)
The Rum University shares with us a publisher's review of "The Art of Mixology - Making Spirits Bright: Toast the Season with More than 75 Christmas Cocktail Recipes" by Parragon Books (Author) and Joella Morris (Illustrator).
Ron Diplomatico Reserva Exclusiva
Paul Senft reviews Ron Diplomatico Reserva Exclusiva in the "Angel's Share" section of the December 2025 issue of "Got Rum?" magazine.
Havana Club Selección de Maestros
Paul Senft reviews Havana Club Selección de Maestros in the "Angel's Share" section of the December 2025 issue of "Got Rum?" magazine.
Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season by Brigid Washington
The Rum University shares with us in the November 2025 issue of "Got Rum?" magazine a publisher's review of "Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season", written by Brigid Washington.
The Shaldon High Ester Overproof Rum
Paul Senft reviews The Shaldon High Ester Overproof Rum in the "Angel's Share" section of the November 2025 issue of "Got Rum?" magazine.
Brugal Colección Visionaria Edición 01
Paul Senft reviews Brugal Colección Visionaria Edición 01 in the "Angel's Share" section of the November 2025 issue of "Got Rum?" magazine.
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
The Rum University shares with us in the Octobert 2025 issue of "Got Rum?" magazine a publisher's review of "The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic ", written by Vanessa
