Reviews
The Food of Argentina: Asado, Empanadas, Dulce de Leche & More
The Rum University shares with us in the April 2025 issue of "Got Rum?" magazine a publisher's review of "The Food of Argentina: Asado, Empanadas, Dulce de Leche & More" written by Ross Dobson and Rachel Tolosa Paz.
El Dorado 15
Paul Senft reviews El Dorado 15 Rum in the "Angel's Share" section of the April 2025 issue of "Got Rum?" magazine.
Bacardi Reserva Ocho Seville Orange Cask Finish
Paul Senft reviews Bacardi Reserva Ocho Seville Orange Cask Finish Rum in the "Angel's Share" section of the April 2025 issue of "Got Rum?" magazine.
101 Mojitos and Other Muddled Drinks
The Rum University shares with us in the March 2025 issue of "Got Rum?" magazine a publisher's review of "101 Mojitos and Other Muddled Drinks " written by Kim Haasarud.
Holmes Cay Heritage Blend
Paul Senft reviews Holmes Cay Heritage Blend in the "Angel's Share" section of the March 2025 issue of "Got Rum?" magazine.
Hamilton Breezeway Rum Blend
Paul Senft reviews Hamilton Breezeway Rum Blend in the "Angel's Share" section of the March 2025 issue of "Got Rum?" magazine.
The Cocktail Garnish Manual: The complete guide to cocktail garnishes, from simple to extraordinary
The Rum University shares with us in the February 2025 issue of "Got Rum?" magazine a publisher's review of "The Cocktail Garnish Manual: The complete guide to cocktail garnishes, from simple to extraordinary" written by Philippe Tulula.
Sugarfield Spiced Rum
Paul Senft reviews Sugarfield Spiced Rum in the "Angel's Share" section of the February 2025 issue of "Got Rum?" magazine.
Admiral Rodney HMS Princessa
Paul Senft reviews Admiral Rodney HMS Princessa in the "Angel's Share" section of the February 2025 issue of "Got Rum?" magazine.
Around the World in 80 Cocktails by Chad Parkhill
The Rum University shares with us in the January 2025 issue of "Got Rum?" magazine a publisher's review of "Around the World in 80 Cocktails" written by Chad Parkhill.
Click HERE or on the image below to go to our subscription page, powered by Campaigner. Once you subscribe you will be returned to this website.
Upcoming Rum Events
The Business of Rum (September 22, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Sep 22, 2025
9:00 AM5:00 PM
The Rum University
The Classifications of Rum (September 23, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Sep 23, 2025
9:00 AM5:00 PM
Rum University
3-Day Rum Course (2025 September 24th - 26th)
This course is designed for production team leads, in charge of fermentation, distillation, aging & blending. The course includes hands-on fermentation and distillation practice.
Sep 24, 2025Sep 26, 2025
The Rum University
Introduction to Rum Blending (November 3, 2025)
This course is designed for distillers who want to bottle un-aged rum, either as white, spiced or dark.
Nov 3, 2025
9:00 AM5:00 PM
Rum University
Advanced Rum Blending (2025 November 4th - 5th)
This course is designed for distillers who want to bottle aged rums. It covers American Oak, French Oak and Specialty Finishing Casks.
Nov 4, 2025Nov 5, 2025
