Reviews
The Ultimate Ecuadorian Cookbook 111 Dishes From Ecuador To Cook Right Now by Slavka Bodic
The Rum University shares with us in the April 2026 issue of "Got Rum?" magazine a publisher's review of "The Ultimate Ecuadorian Cookbook: 111 Dishes From Ecuador To Cook Right Now" written by Slavka Bodic.
Mhoba Sihhenge Pineapple Rum
Paul Senft reviews Mhoba Sihhenge Pineapple Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
Diplomático Planas Rum
Paul Senft reviews Diplomático Planas Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez
The Rum University shares with us in the March 2026 issue of "Got Rum?" a publisher's review of "Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia" written by Mariana Velásquez.
Goslings Spirited Seas Ocean Aged Rum
Paul Senft reviews Goslings Spirited Seas Ocean Aged Rum in the "Angel's Share" section of the March 2026 issue of "Got Rum?" magazine.
Appleton Estate 12 Year Old Rare Casks Rum
Paul Senft reviews Appleton Estate 12 Year Old Rare Casks Rum in the "Angel's Share" section of the March 2026 issue of "Got Rum?" magazine.
THE RUM HISTORIAN’S TIMELESS REVIEW: MODERN CARIBBEAN RUM
Marco Pierini, The Rum Historian, brings us a new section called "Timeless Review" where he reviews old and new books. This month's book review is on: Modern Caribbean Rum.
St. Augustine Distillery Pot Distilled Rum
Paul Senft reviews St. Augustine Distillery Pot Distilled Rum in the "Angel's Share" section of the February 2026 issue of "Got Rum?" magazine.
Romantic Cocktails: Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers
The Rum University shares with us in the February 2026 issue of "Got Rum?" a publisher's review of "Romantic Cocktails: Craft Cocktail Recipes for Couples, Crushes, and Star-Crossed Lovers" written by Clair McLafferty.
John Watling’s Pale Rum
Paul Senft reviews John Watling’s Pale Rum in the "Angel's Share" section of the February 2026 issue of "Got Rum?" magazine.
