Reviews
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
The Rum University shares with us in the Octobert 2025 issue of "Got Rum?" magazine a publisher's review of "The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic ", written by Vanessa
Paranubes Criolla Oaxaca Rum
Paul Senft reviews Paranubes Criolla Oaxaca Rum in the "Angel's Share" section of the October 2025 issue of "Got Rum?" magazine.
Bombarda Falconet Midnight Battle Edition
Paul Senft reviews Bombarda Falconet Midnight Battle Edition in the "Angel's Share" section of the October 2025 issue of "Got Rum?" magazine.
Koloa Single Barrel Kaua’i Reserve Single Batch Release
Paul Senft reviews Koloa Single Barrel Kaua’i Reserve Single Batch Release in the "Angel's Share" section of the September 2025 issue of "Got Rum?" magazine.
Spirited: Cocktails from Around the World 610 Recipes, 6 Continents, 60 Countries, 500 Years
The Rum University shares with us in the September 2025 issue of "Got Rum?" magazine a publisher's review of "Spirited: Cocktails from Around the World 610 Recipes, 6 Continents, 60 Countries, 500 Years", written by Adrienne Stillman.
Flor de Caña Añejo Oro Reserve No 4
Paul Senft reviews Flor de Caña Añejo Oro Reserve No 4 in the "Angel's Share" section of the September 2025 issue of "Got Rum?" magazine.
Egyptian Flavors: 50 Recipes
The Rum University shares with us in the August 2025 issue of "Got Rum?" magazine a publisher's review of "Egyptian Flavors: 50 Recipes", written by Dyna Eldaief.
Holmes Cay Single Cask Rum Fiji 2009
Paul Senft reviews Holmes Cay Single Cask Rum Fiji 2009 in the "Angel's Share" section of the August 2025 issue of "Got Rum?" magazine.
Dos Maderas Selección Rum
Paul Senft reviews Dos Maderas Selección Rum in the "Angel's Share" section of the August 2025 issue of "Got Rum?" magazine.
The Ultimate Kenyan Cookbook: 111 Dishes From Kenya To Cook Right Now
The Rum University shares with us in the July 2025 issue of "Got Rum?" magazine a publisher's review of "The Ultimate Kenyan Cookbook: 111 Dishes From Kenya To Cook Right Now", written by Slavka Bodic.
