Reviews
Features
Sovereign Sugar: Industry and Environment in Hawai‘i
The Rum University shares with us in the May 2023 issue of "Got Rum?" magazine a review of "Sovereign Sugar: Industry and Environment in Hawai‘i" written by Carol A. MacLennan. Read more
Tiki Lovers White Rum
Paul Senft reviews Tiki Lovers White Rum in the "Angel's Share" section of the May 2023 issue of "Got Rum?" magazine. Read more
Mount Gay XO
Paul Senft reviews Mount Gay XO in the "Angel's Share" section of the May 2023 issue of "Got Rum?" magazine. Read more
Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance By Kalpana Sengar
The Rum University® shares a publisher's review in the April 2023 issue of "Got Rum?" of the book titled "Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance" written by Kalpana Sengar. Read more
The Kraken Gold Spiced Rum
Paul Senft reviews The Kraken Gold Spiced Rum in the "Angel's Share" section of the April 2023 issue of "Got Rum?" magazine. Read more
Bacoo 12 Year Old Rum
Paul Senft reviews Bacoo 12 Year Old Rum in the "Angel's Share" section of the April 2023 issue of "Got Rum?" magazine. Read more
Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science
The Rum University® shares a publisher's review in the March 2023 issue of "Got Rum?" of the book titled "Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science " written by Kevin Liu. Read more
Ron del Barrilito Three Stars
Paul Senft reviews Ron del Barrilito Three Stars in the "Angel's Share" section of the March 2023 issue of "Got Rum?" magazine. Read more
Copalli White Organic Rum
Paul Senft reviews Copalli White Organic Rum in the "Angel's Share" section of the March 2023 issue of "Got Rum?" magazine. Read more
Smoked Mixology By Headley Sullivan
The Rum University® shares a publisher's review in the February 2023 issue of "Got Rum?" of the book titled "Smoked Mixology" written by Headley Sullivan. Read more