Reviews
Features
Advanced Mixology: A New Approach, by Greg Easter
The Rum University® shares a publisher's review in the January 2023 issue of "Got Rum?" of the book titled "Advanced Mixology: A New Approach," written by Greg Easter. Read more
Kraken Black Roast Coffee Rum
Paul Senft reviews Kraken Black Roast Coffee Rum in the "Angel's Share" section of the January 2023 issue of "Got Rum?" magazine. Read more
Jung & Wulff Luxury Rums No. 3 Barbados
Paul Senft reviews Jung & Wulff Luxury Rums No. 3 Barbados in the "Angel's Share" section of the January 2023 issue of "Got Rum?" magazine. Read more
Biorefineries: A Step Towards Renewable and Clean Energy by Pradeep Verma
The Rum University® shares a publisher's review in the December 2022 issue of "Got Rum?" of the book titled "Biorefineries: A Step Towards Renewable and Clean Energy" written by Pradeep Verma". Read more
Flor de Caña Centenario 18
Paul Senft reviews Flor de Caña Centenario 18 in the "Angel's Share" section of the December 2022 issue of "Got Rum?" magazine. Read more
Foursquare 2010 Exceptional Cask Selection Mark XXI
Paul Senft reviews Foursquare 2010 Exceptional Cask Selection Mark XXI in the "Angel's Share" section of the December 2022 issue of "Got Rum?" magazine. Read more
Sugarcane Academy by Michael Tisserand
The Rum University® shares a publisher's review in the November 2022 of the book titled "Sugarcane Academy" written by Michael Tisserand. Read more
Brugal Leyenda
Paul Senft reviews Brugal Leyenda Rum in the "Angel's Share" section of the November 2022 issue of "Got Rum?" magazine. Read more
Bombarda Culverin Rum
Paul Senft reviews Bombarda Culverin Rum in the "Angel's Share" section of the November 2022 issue of "Got Rum?" magazine. Read more
Spirit of the Cane – The Story of Cuban Rum
The Rum University® shares a publisher's review in the October 2022 of the book titled "Spirit of the Cane – The Story of Cuban Rum" by Jared M. Brown and Anistatia R. Miller. Read more