5-Day Rum Course, May 2021 in Louisville, Kentucky
Moonshine University has joined forces with The Rum University to offer the most comprehensive rum training in the world.
Read moreRum Runner Press, Inc
Moonshine University has joined forces with The Rum University to offer the most comprehensive rum training in the world.
Read moreMarco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "A Tale of Rum: 2. Brazil" in the February 2021 issue of "Got Rum?" magazine. Read more
The Rum University, in collaboration with Rum Central, offers in the January 2021 issue of "Got Rum?" the first part of a new series devoted to the world of rum aging and the difference of using old oak barrels versus new oak barrels. Read more
Marco Pierini, The Rum Historian, brings us his article called "A Tale of Rum: 1. From Water of Life to Spirits" in the January 2021 issue of "Got Rum?" magazine. Read more
The Rum University, in collaboration with Rum Central, offers in the December 2020 issue of "Got Rum?" Part XII of a series devoted to the world of rum aging. Read more
Marco Pierini, The Rum Historian, brings us his article called "The Golden Age of Rum" in the December 2020 issue of "Got Rum?" magazine. Read more
The Rum University, in collaboration with Rum Central, offers in the November 2020 issue of "Got Rum?" Part XI of a series devoted to the world of rum aging. Read more
"Got Rum?" team brings us in the November 2020 issue this feature devoted to the world of Rhum Agricoles, from concepts, definitions to distillation and other Rhum Agricole styles throughout the world. Read more
COURSE OVERVIEW The Rum University and Moonshine University have joined forces to offer the most comprehensive rum training to existing and future rum distillers and brand owners from around the world. Read more
The Rum University, in collaboration with Rum Central, offers in the October 2020 issue of "Got Rum?" Part X of a series devoted to the world of rum aging. Read more
Marco Pierini, The Rum Historian, brings us his article called "BLACK TOT DAY 50 ANNIVERSARY 5. The Quality of Grog: Sweet Nostalgia and Hard Facts" in the October 2020 issue of "Got Rum?" magazine. Read more
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