5-Day Rum Course, May 2021 in Louisville, Kentucky
Moonshine University has joined forces with The Rum University to offer the most comprehensive rum training in the world.
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Features
A Tale of Rum 2. Brazil
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "A Tale of Rum: 2. Brazil" in the February 2021 issue of "Got Rum?" magazine. Read more
Rum Aging Science - American Oak: New vs. Used- Part 1
The Rum University, in collaboration with Rum Central, offers in the January 2021 issue of "Got Rum?" the first part of a new series devoted to the world of rum aging and the difference of using old oak barrels versus new oak barrels. Read more
A Tale of Rum: 1. From Water of Life to Spirits
Marco Pierini, The Rum Historian, brings us his article called "A Tale of Rum: 1. From Water of Life to Spirits" in the January 2021 issue of "Got Rum?" magazine. Read more
Rum Aging Science - Part XII
The Rum University, in collaboration with Rum Central, offers in the December 2020 issue of "Got Rum?" Part XII of a series devoted to the world of rum aging. Read more
The Golden Age of Rum
Marco Pierini, The Rum Historian, brings us his article called "The Golden Age of Rum" in the December 2020 issue of "Got Rum?" magazine. Read more
Rum Aging Science - Part XI
The Rum University, in collaboration with Rum Central, offers in the November 2020 issue of "Got Rum?" Part XI of a series devoted to the world of rum aging. Read more
Rhum Agricole
"Got Rum?" team brings us in the November 2020 issue this feature devoted to the world of Rhum Agricoles, from concepts, definitions to distillation and other Rhum Agricole styles throughout the world. Read more
Rum Runner Press, Inc.
5-Day Rum Course, May 2021 in Louisville, Kentucky
COURSE OVERVIEW The Rum University and Moonshine University have joined forces to offer the most comprehensive rum training to existing and future rum distillers and brand owners from around the world. Read more
Rum Aging Science Part X
The Rum University, in collaboration with Rum Central, offers in the October 2020 issue of "Got Rum?" Part X of a series devoted to the world of rum aging. Read more
BLACK TOT DAY 50 ANNIVERSARY 5. The Quality of Grog: Sweet Nostalgia and Hard Facts
Marco Pierini, The Rum Historian, brings us his article called "BLACK TOT DAY 50 ANNIVERSARY 5. The Quality of Grog: Sweet Nostalgia and Hard Facts" in the October 2020 issue of "Got Rum?" magazine. Read more
Rum Runner Press, Inc.
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