Mr. Marco Pierini from Tuscany, Italy has had a life long passion for history and in recent years discovered rum and fell in love with it. He is now "Got Rum?" magazine's Rum Historian.
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In the October 2018 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Rum Historian, brings us his article called "The Origins of Alcoholic Distillation in the West: 9. The Business of Distilling". more
Marco Pierini brings us in the September 2018 issue of "Got Rum?" magazine his article called "The Origins of Alcoholic Distillation in the West: 8. From Apothecary to Tavern. more
In this month's, August 2018, article called "The Origins of Alcoholic Distillation in the West: 7. A First for Italy: The Water of Life from Modena, Marco Pierini talks about the influence the ancient town of Modena had on alcoholic distillation. more
Marco Pierini, The Rum Historian for "Got Rum?" magazine, talks about "The Origins of Alcoholic Distillation in the West: 6. From Charity to Business- Taddeo Alderotti" in the July 2018 issue. more
Marco Pierini, The Rum Historian for "Got Rum?" magazine, talks about "The Origins of Alcoholic Distillation in the West: 5. The Water of Life and the Franciscan Friars" in the June 2018 issue. more
A miniature depicting the Schola Medica Salernitana from a copy of Avicenna’s Canons.
Marco Pierini, The Rum Historian for "Got Rum?" magazine, talks about "The Origins of Alcoholic Distillation in the West: 4. The Medical School of Salerno" in the May 2018 issue. more
Marco Pierini, the Rum Historian for "Got Rum?" magazine, talks about "The Origins of Alcoholic Distillation in the West: Alexandria" in the March 2018 issue. more
Marco Pierini, The Rum Historian for "Got Rum?" magazine, takes us on a new journey into the history of distillation in the West in the February 2018 issue. more
Marco Pierini, the Rum Historian for "Got Rum?" magazine, talks about "American Rum 27: Demon Rum" in the January 2018 issue. more
Marco Pierini, the Rum Historian for "Got Rum?" magazine, talks about "American Rum 26: The Decline and Fall of American Rum" in the December 2017 issue. more
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