On the Quest Again: 3. Vinum Adustum

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origenes ron

"Una excepción a la generalizada toxicidad de los destilados medievales fue un aguardiente extraído de la destilación de fermentos de la caña de azúcar, en el reino nazarí de Granada, que encantó a los conquistadores castellanos cuando en 1492 ocuparon este reino.
Es el primer ron que por ahora conocemos. Seguramente habían expeimentado la destilación o copiado su procedimiento del milenario vino de caña, el referido arac,que los árabes habían aprendido de las culturas orientales"
este extracto sale de aqui:
http://www.bienmesabe.org/uploads/publicaciones/libro_ron/files/ron.pdf

que opinas de esa posibilidad?

fabián more than 1 year ago

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