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"Got Rum?" Publishers

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Luis Ayala- Rum Consultant

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University.

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Of Oak and Tannins" in the 2015 April issue of the magazine. more

From the Editors

Luis Ayala, Rum Consultant

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University.

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "A Taste of Things To Come" in the 2015 January issue of the magazine. more

From the Editors

HOLIDAY HOT RUM COCKTAILS

"Got Rum?" Magazine

In the 2014 December issue of "Got Rum?" magazine, we want to share with you some great hot rum cocktails for you to enjoy with your friends and family during the winter and holiday season. Cheers! more

Cocktail Recipes

Rum's Cycle of Life

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Sep 1, 2012 8:33 AM From the Editors

Rum Masters At Work

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Aug 1, 2012 8:27 PM From the Editors

Grenada: Island of Spice and Enchantment

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Aug 1, 2012 8:23 AM From the Editors

Star African Rum

Star African Rum from Mauritious

Starr Ultra Superior Light African Rum (80-Proof). This white rum from Mauritius comes in an elegant ruby-colored, pyramid-shaped bottle. The aroma is that of rum distilled to a high proof (low congener level), with a touch of sweet vanilla and caraw more

Angel's Share (Rum Reviews) 1 Comments

Margaret Ayala, publisher of "Got Rum?" magazine interviews Mr. Victor Olshansky, Founder and CEO of Florida Rum Company, located in Hollywood, Florida in the April 2018 issue. more

Interviews

The Rum University offers a recipe on how to make your very own Apple Cinnamon Rum Liqueur in the April 2018 issue of "Got Rum?" magazine. more

The Rum University

The Rum University offers a recipe on how to make your very own Cafe Noir (Coffee and Chicory) in the March 2018 issue of "Got Rum?" magazine. more

The Rum University

The Rum University offers a recipe on how to make your very own Chocolate Covered Coffee Beans in the February 2018 issue of "Got Rum?" magazine. more

The Rum University

Paul Senft reviews Caroni 2000 Rum in the "Angel's Share" section of the April 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

Philip Ili Barake brings us a pairing called "Chirimoya (Custard Apple) Daiquiri" where he takes a twist on the Daiquiri using Chirimoya (Custard Apple) with Rhum Blanc by Rhum J.M and pairs it with a Short Churchill cigar from Romeo y Julieta. more

Tobacco & Rum

Chef Susan Whitley shares with us in the April 2018 issue of "Got Rum?" two recipes that are sure to start your mornings off on the right foot: Rum Cinnamon Rolls and Rum and Coffee Parfait. Bon Appetit! more

Cooking with Rum

Paul Senft reviews Vanûa Rum in the "Angel's Share" section of the April 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

Cris Dehlavi brings us "Central Ohio Rum Society (CORS)" in the April 2018 issue of "Got Rum?" where she interviews Mr.Chad White, Founder of CORS. more

Mixology

Mike Kunetka shares with us in the April 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

Luis Ayala, Editor and Rum Consultant

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Rum Festival Season" in the April 2018 issue of the magazine. more

From the Editors

Chef Susan Whitley shares with us in the March 2018 issue of "Got Rum?" a King Cake recipe to celebrate Mardi Gras only this cake is extra special since it includes rum, a slight step away from the traditional King Cake. Bon Appetit! more

Cooking with Rum

Philip Ili Barake brings us in the March 2018 issue of "Got Rum?" a pairing called "Hurricane, Cigar Version" where his inspiration comes from the famous Hurricane cocktail associated with Mardi Gras celebration. more

Tobacco & Rum

Marco Pierini, the Rum Historian for "Got Rum?" magazine, talks about "The Origins of Alcoholic Distillation in the West: Alexandria" in the March 2018 issue. more

Rum In History

Paul Senft reviews Diplomatico Mantuano Rum in the "Angel's Share" section of the March 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

Cris Dehlavi brings us in the "Got Rum?" March 2018 issue "Laissez les bons temps rouler!!" (Let the good times roll!) where she offers us several Mardi Gras cocktail recipes. Cheers! more

Mixology

Margaret Ayala, publisher of "Got Rum?" interviews Mr. Diego Martinez de Silva, Co-Founder of Destileria Espiritus del Norte, Monterrey, Mexico, in the March 2018 issue. more

Interviews 1 Comments

Mike Kunetka shares with us in the March 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "USA Craft Beverage Modernization and Tax Reform" in the March 2018 issue of the magazine. more

From the Editors

Paul Senft reviews Spytail Black Ginger Rum in the "Angel's Share" section of the February 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

  • Spooky Cocktails October 2014

    Rum Runner Press, Inc.

    Spooky Cocktails October 2014

    "Got Rum?" magazine features a section on Spooky Cocktails in the October 2014 issue.

Rum Runner Press, Inc.

Click HERE or on the image below to go to our subscription page, powered by Campaigner.  Once you subscribe you will be returned to this website.

Rum Runner Press, Inc.

Buy aged rum, premium rum, white rum, overproof rum, spiced rum, flavored rum, agricole rhum, sipping rum, solera rum and much more!

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The Rum Experience

Rum Runner Press, Inc.