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"Got Rum?" Publishers

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Luis Ayala- Rum Consultant

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University.

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Of Oak and Tannins" in the 2015 April issue of the magazine. Read more

From the Editors

Luis Ayala, Rum Consultant

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University.

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "A Taste of Things To Come" in the 2015 January issue of the magazine. Read more

From the Editors

HOLIDAY HOT RUM COCKTAILS

"Got Rum?" Magazine

In the 2014 December issue of "Got Rum?" magazine, we want to share with you some great hot rum cocktails for you to enjoy with your friends and family during the winter and holiday season. Cheers! Read more

Cocktail Recipes

Rum's Cycle of Life

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Sep 1, 2012 8:33 AM From the Editors

Rum Masters At Work

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Aug 1, 2012 8:27 PM From the Editors

Grenada: Island of Spice and Enchantment

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Aug 1, 2012 8:23 AM From the Editors

Star African Rum

Star African Rum from Mauritious

Starr Ultra Superior Light African Rum (80-Proof). This white rum from Mauritius comes in an elegant ruby-colored, pyramid-shaped bottle. The aroma is that of rum distilled to a high proof (low congener level), with a touch of sweet vanilla and caraw Read more

Angel's Share (Rum Reviews) 1 Comments

The Rum University shares with us in the August 2019 issue of "Got Rum?" magazine a publisher's review of "The Complete Coconut Cookbook" written by Camilla V. Saulsbury. Read more

Book Reviews

Paul Senft reviews Bacardi Gran Reserva Diez Rum in the "Angel's Share" section of the August 2019 issue of "Got Rum?" magazine. Read more

Angel's Share (Rum Reviews)

In the August 2019 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Rum Historian, brings us his article called "A History of French Rum- Part 3: French Planters and American Smugglers". Read more

Rum In History

Chef Susan Whitley shares with us in the August 2019 issue of "Got Rum?" magazine two coconut-based recipes: Thai Green Curry and for dessert a Coconut Lemon-Lime Rum Cake. Bon Appetit! Read more

Cooking with Rum

Joel Lackovich reviews The Piña Colada in "The Cocktail Scientist" section of the August 2019 issue of "Got Rum?" magazine. Read more

Cocktail Scientist

Cris Dehlavi, The Muse of Mixology, brings us in the August 2019 issue of "Got Rum?" her article called "Bywater Cocktail". Read more

Mixology

Paul Senft reviews Clément Tres Vieux Rhum Agricole (6 Year Old Rhum) in the "Angel's Share" section of the August 2019 issue of "Got Rum?" magazine. Read more

Angel's Share (Rum Reviews)

Margaret Ayala, publisher of "Got Rum?", interviews Steve Jefferson, Co-founder and CEO of Kuleana Rum Works, in the August 2019 issue of the magazine. Read more

Interviews

Paul Senft recaps his most recent trip to Tales of the Cocktail, held annually in New Orleans, in his article called "Spirited Travel: 2019 Tales of the Cocktail Rum Recap" that published in the August 2019 issue of "Got Rum?" magazine. Read more

Rum Events

Mike Kunetka shares with us in the August 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "The Circle Of (Barrel) Life" in the August 2019 issue. Read more

From the Editors

The Rum University shares with us in the July 2019 issue of "Got Rum?" magazine a publisher's review of "Beach Cocktails: Favorite Surfside Sips and Bar Snacks" published by Coastal Living. Read more

Book Reviews

The Rum University offers in the July 2019 issue of "Got Rum?" Part 7 of a series devoted to the world of fermentation. Read more

The Rum University

In the July 2019 issue of "Got Rum?", The Rum University recognizes those who made a difference in the rum industry. This month's featured biography is: Featured Biography: Jöns Jacob Berzelius. Read more

Rum In History

"Got Rum?" brings us in the July 2019 issue some fun and refreshing cocktail recipes to help us fight off the heat and stay cool. Cheers! Read more

Rum Celebrations

Chef Susan Whitley shares with us in the July 2019 issue of "Got Rum?" magazine a delicious summer recipe: Spirited Beef Brisket. Bon Appetit! Read more

Cooking with Rum

Philip Ili Barake brings us a pairing called "Golden Pairing" in the July 2019 issue of "Got Rum?" magazine where he pairs El Dorado 15 year old rum from Guyana with a Cohiba’s Siglo VI cigar, also known as “Cañonazo”. Read more

Tobacco & Rum

Paul Senft reviews Richland Rum Single Estate Virgin Coastal Georgia Rum in the "Angel's Share" section of the July 2019 issue of "Got Rum?" magazine. Read more

Angel's Share (Rum Reviews)

Joel Lackovich reviews Planter's Punch in "The Cocktail Scientist" section of the July 2019 issue of "Got Rum?" magazine. Read more

Cocktail Scientist

Cris Dehlavi, The Muse of Mixology, brings us in the July 2019 issue of "Got Rum?" her article called "Seasoned with Love". Read more

Mixology

  • Spooky Cocktails October 2014

    Rum Runner Press, Inc.

    Spooky Cocktails October 2014

    "Got Rum?" magazine features a section on Spooky Cocktails in the October 2014 issue.

Rum Runner Press, Inc.

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Rum Runner Press, Inc.

Buy aged rum, premium rum, white rum, overproof rum, spiced rum, flavored rum, agricole rhum, sipping rum, solera rum and much more!

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The Rum Experience

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