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"Got Rum?" Publishers

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Luis Ayala- Rum Consultant

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University.

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Of Oak and Tannins" in the 2015 April issue of the magazine. Read more

From the Editors

Luis Ayala, Rum Consultant

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University.

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "A Taste of Things To Come" in the 2015 January issue of the magazine. Read more

From the Editors

HOLIDAY HOT RUM COCKTAILS

"Got Rum?" Magazine

In the 2014 December issue of "Got Rum?" magazine, we want to share with you some great hot rum cocktails for you to enjoy with your friends and family during the winter and holiday season. Cheers! Read more

Cocktail Recipes

Rum's Cycle of Life

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Sep 1, 2012 8:33 AM From the Editors

Rum Masters At Work

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Aug 1, 2012 8:27 PM From the Editors

Grenada: Island of Spice and Enchantment

This is descriptive text for a blog entry. This should be catchy and concise to hook readers and encourage them to read more. The length of this text is limited to 250 characters which is about 2 to 3 sentences. Read more

Aug 1, 2012 8:23 AM From the Editors

Star African Rum

Star African Rum from Mauritious

Starr Ultra Superior Light African Rum (80-Proof). This white rum from Mauritius comes in an elegant ruby-colored, pyramid-shaped bottle. The aroma is that of rum distilled to a high proof (low congener level), with a touch of sweet vanilla and caraw Read more

Angel's Share (Rum Reviews) 1 Comments

Philip IlI Barake brings us a pairing in the March 2019 issue of "Got Rum?" magazine called "The Old Fashioned" where pairs this classic cocktail (using Bayou Rum Select) with a Quorum Classic Double Gordo cigar from Nicaragua. Read more

Tobacco & Rum

Cris Dehlavi, The Muse of Mixology, brings us in the March 2019 issue of "Got Rum?" her article called "The Last Word, with Rum!" Read more

Mixology

Paul Senft reviews Saint Benevolence Rum in the "Angel's Share" section of the March 2019 issue of "Got Rum?" magazine. Read more

Angel's Share (Rum Reviews)

Joel Lackovich reviews the classic Daiquiri in "The Cocktail Scientist" section of the March 2019 issue of "Got Rum?" magazine. Read more

Cocktail Scientist

The Rum University offers a book review of "Obituary Cocktails - The Great Saloons of New Orleans", introduced by Andre Codrescu and history and photographic essay done by Kerri McCaffety, in the March 2019 issue of "Got Rum?" magazine. Read more

Book Reviews

Chef Susan Whitley shares with us in the March 2019 issue of "Got Rum?" magazine Doberge Rum Cake which is a New Orleans classic . Bon Appetit! Read more

Cooking with Rum

Got Rum?" magazine's March 2019 issue brings you Mardi Gras in New Orleans. Read more

Rum Events

Rum in the News

"Got Rum?" Magazine

Mike Kunetka shares with us in the March 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Marching March

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Marching March" in the March 2019 issue. Read more

Mar 7, 2019 2:00 PM From the Editors

The Rum University offers in the January 2019 issue of "Got Rum?" Part 1 of a series devoted to the world of fermentation. Read more

The Rum University

Paul Senft reviews Lola Belle Cherry Rum in the "Angel's Share" section of the February 2019 issue of "Got Rum?" magazine. Read more

Angel's Share (Rum Reviews)

Philip Ili Barake brings us a pairing in the February 2019 issue of "Got Rum?" magazine called "Sangría" where he uses Ron Brugal XV Reserva Exclusiva in a Sangria cocktail along with a Gordito cigar from the Perdomo line. Read more

Tobacco & Rum

In the February 2019 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Rum Historian, brings us his article called "And If It Were the French Caribbean The First Cradle of Rum?: Part 4. Of Mice and Rum. Read more

Rum In History

Paul Senft reviews Gosling’s Papa Seal Rum in the "Angel's Share" section of the February 2019 issue of "Got Rum?" magazine Read more

Angel's Share (Rum Reviews)

Cris Dehlavi, The Muse of Mixology, brings us in the February 2019 issue of "Got Rum?" her article called "Shaken or Stirred?". Read more

Mixology

Margaret Ayala, publisher of "Got Rum?", interviews in the February 2019 issue Mr. Toby A. Tyler, Master Blender, Rum Blending Consultant, Restaurant Consultant and Musician - Harbour Island, Bahamas. Read more

Interviews

Mike Kunetka shares with us in the February 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

"Got Rum?" February 2019 Featured Story

Rum Runner Press, Inc.

The Pursuit of Sweetness

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "The Pursuit of Sweetness" in the February 2019 issue. Read more

Feb 11, 2019 2:00 PM From the Editors

"Got Rum?" magazine's February 2019 issue brings you romantic rum cocktails to spice up your Valentine's Day. Read more

Rum Celebrations

Chef Susan Whitley shares with us in the February 2019 issue of "Got Rum?" magazine how to make Dark Chocolate with Rum Liqueur and Chocolate Creams with Rum Liqueur that are sure to make your Valentine's Day extra special this year. Read more

Cooking with Rum

  • Spooky Cocktails October 2014

    Rum Runner Press, Inc.

    Spooky Cocktails October 2014

    "Got Rum?" magazine features a section on Spooky Cocktails in the October 2014 issue.

Rum Runner Press, Inc.

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Rum Runner Press, Inc.

Buy aged rum, premium rum, white rum, overproof rum, spiced rum, flavored rum, agricole rhum, sipping rum, solera rum and much more!

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The Rum Experience

Rum Runner Press, Inc.