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"Got Rum?" Publishers

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Luis Ayala- Rum Consultant

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University.

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Of Oak and Tannins" in the 2015 April issue of the magazine. more

From the Editors

Luis Ayala, Rum Consultant

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University.

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "A Taste of Things To Come" in the 2015 January issue of the magazine. more

From the Editors

HOLIDAY HOT RUM COCKTAILS

"Got Rum?" Magazine

In the 2014 December issue of "Got Rum?" magazine, we want to share with you some great hot rum cocktails for you to enjoy with your friends and family during the winter and holiday season. Cheers! more

Cocktail Recipes

Rum's Cycle of Life

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Sep 1, 2012 8:33 AM From the Editors

Rum Masters At Work

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Aug 1, 2012 8:27 PM From the Editors

Grenada: Island of Spice and Enchantment

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Aug 1, 2012 8:23 AM From the Editors

Star African Rum

Star African Rum from Mauritious

Starr Ultra Superior Light African Rum (80-Proof). This white rum from Mauritius comes in an elegant ruby-colored, pyramid-shaped bottle. The aroma is that of rum distilled to a high proof (low congener level), with a touch of sweet vanilla and caraw more

Angel's Share (Rum Reviews) 1 Comments

Mike Kunetka shares with us in the November 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

Is Rhum Agricole Under Siege?

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Is Rhum Agricole Under Siege?" in the November 2018 issue. more

Nov 8, 2018 12:00 AM From the Editors

Paul Senft reviews Sugar Skull Tribal Rum in the "Angel's Share" section of the October 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

In the October 2018 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Rum Historian, brings us his article called "The Origins of Alcoholic Distillation in the West: 9. The Business of Distilling". more

Rum In History

In the October 2018 issue of "Got Rum?" magazine, Cris Dehlavi, The Muse of Mixology, brings us "Spooky Halloween Cocktails" where she offers some great Halloween cocktail recipes that are sure to please your guests. more

Mixology

Margaret Ayala, publisher of "Got Rum?" interviews Brian and Helen Restall, Founders of Lord Byron Distillery located in Byron Bay, Australia, in the October 2018 issue. more

Interviews

Mike Kunetka shares with us in the October 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "OMG it is OND!" in the October 2018 issue of the magazine. more

From the Editors

The Rum University offers a recipe on how to make your very own paper from sugarcane bagasse in the September 2018 issue of "Got Rum?" magazine. more

The Rum University

The Rum University offers a recipe on how to make your very own coconut palm wine (tuba) in the August 2018 issue of "Got Rum?" magazine. more

The Rum University

Chef Susan Whitley shares with us in the September 2018 issue of "Got Rum?" magazine a main course, Spirited Filet Mignon, along with a Rum Cheesecake for dessert. Bon Appetit! more

Cooking with Rum

Paul Senft reviews Foursquare Rum Distillery Exceptional Cask Dominus in the "Angel's Share" section of the September 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

Philip Ili Barake brings us a pairing called "Rusty Hook" where he pairs a cocktail using Ron Brugal Extra Viejo from the Dominican Republic with a Robusto cigar from the “Yellow Series” line from the Tatascan brand from Honduras. more

Tobacco & Rum

Paul Senft reviews Plantation Xaymaca Extra Dry rum in the September 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

Marco Pierini brings us in the September 2018 issue of "Got Rum?" magazine his article called "The Origins of Alcoholic Distillation in the West: 8. From Apothecary to Tavern. more

Rum In History

In the September 2018 issue of "Got Rum?" magazine, Cris Dehlavi, The Muse of Mixology, brings us "Cocktail Garnishes....too much or too little?" where she talks about elaborate vs. simple garnishes. more

Mixology

Margaret Ayala, publisher of "Got Rum?" interviews Mrs. Karen Hoskin, co- founder, co-owner, and CEO of Montanya Distillers located in Crested Butte, Colorado, in the September 2018 issue. more

Interviews

Mike Kunetka shares with us in the September 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Garnishers and Garnishes" in the September 2018 issue of the magazine. more

From the Editors

Chef Susan Whitley shares with us in the August 2018 issue of "Got Rum?" a main course: Spirited Creamy Coconut Shrimp on Coconut Rice. Bon Appetit! more

Cooking with Rum

  • Spooky Cocktails October 2014

    Rum Runner Press, Inc.

    Spooky Cocktails October 2014

    "Got Rum?" magazine features a section on Spooky Cocktails in the October 2014 issue.

Rum Runner Press, Inc.

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Rum Runner Press, Inc.

Buy aged rum, premium rum, white rum, overproof rum, spiced rum, flavored rum, agricole rhum, sipping rum, solera rum and much more!

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The Rum Experience

Rum Runner Press, Inc.