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A listing of our most recent stories, including news, reviews, interviews and more.
May 2026 - Cooking With Rum
Chef Susan Whitley shares with us in the May 2026 issue of "Got Rum?" two delicious recipes: Apricot ‘n Rum Chicken and Creamy Roasted Carrot Soup. Bon appetit!
May 20, 2026
Worthy Park Select Rum
Paul Senft reviews Worthy Park Select Rum in the "Angel's Share" section of the May 2026 issue of "Got Rum?" magazine.
May 19, 2026
The Rum Mixologist- May 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The May 2026 featured cocktail is: Rum Rangoon.
May 18, 2026
Punch Negroni
Philip Ili Barake brings us his pairing called "Punch Negroni" where he makes a Negroni (with a twist) using Rhum Bologne (a rhum agricole from Guadeloupe) and pairs it with a Robusto cigar from Dias de Gloria, from the AJ Fernández factory.
May 15, 2026
Blue Chair Bay White Rum
Paul Senft reviews Blue Chair Bay White Rum in the "Angel's Share" section of the May 2026 issue of "Got Rum?" magazine.
May 14, 2026
THE RUM HISTORIAN'S TIMELESS REVIEW: “GENTLEMAN’S PROGRESS The Itinerarium of Dr. Alexander Hamilton, 1744” Edited by Carl Bridenbaugh UNC PRESS 1948
Marco Pierini, The Rum Historian, brings us "Timeless Review" where he reviews old and new books. This month's book review is on: Gentleman's Progress The Itiner Arium of Dr. Alexander Hamilton, 1744 (Edited by Carl Bridenbaugh UNC Press 1948.
May 13, 2026
Rum In The News - May 2026
Mike Kunetka shares with us in the May 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
May 12, 2026
Transportation Challenges
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Transportation Challenges" in the May 2026 issue.
May 11, 2026
April 2026- The Sweet Business of Sugar: Ecuador
In the April 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Ecuador.
Apr 24, 2026
April 2026- Cooking With Rum
Chef Susan Whitley shares with us in the April 2026 issue of "Got Rum?" a delicious dessert recipe: Lemon-Rum Blueberry Pound Cake. Bon appetit!
Apr 23, 2026












