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Myers’s Rum Single Barrel Select
Paul Senft reviews Myers’s Rum Single Barrel Select in the "Angel's Share" section of the July 2026 issue of "Got Rum?" magazine.
Jul 17, 2026
July 2026- Cooking With Rum
Chef Susan Whitley shares with us in the July 2026 issue of "Got Rum?" a delicious recipe to make Spiced Rum-Glazed Shrimp and for dessert a Piña Colada Fluffy Salad. Bon appetit!
Jul 15, 2026
Father’s Day
Philip Ili Barake brings us his pairing called "Father's Day" where he held an event at the Bar Siete Negronis featuring two cocktails: Xocolat Negroni and Tiramisu Espresso Martini. He paired both of these cocktails with a series of cigars.
Jul 14, 2026
Blackheart Toasted Coconut Rum
Paul Senft reviews Blackheart Toasted Coconut Rum in the "Angel's Share" section of the July 2026 issue of "Got Rum?" magazine.
Jul 13, 2026
TAVERNS AND RUM IN EARLY AMERICA
Marco Pierini, The Rum Historian, brings us "Taverns and Rum in Early America" in the July 2026 issue of "Got Rum?".
Jul 10, 2026
Rum In The News - July 2026
Mike Kunetka shares with us in the July 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
Jul 8, 2026
Vicious Vicissitudes
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Vicious Vicissitudes" in the July 2026 issue.
Jul 8, 2026
June 2026 - The Rum Laboratory - Ginger Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the June 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Ginger Rum Liqueur.
Jun 29, 2026
June 2026- The Sweet Business of Sugar: Egypt
In the June 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Egypt.
Jun 28, 2026
June 2026- Cooking With Rum
Chef Susan Whitley shares with us in the June 2026 issue of "Got Rum?" four delicious jam recipes: Rummy Blueberry Jam, Spiced Rum and Pear Jam, Piña Colada Jam, and Strawberries & Rum Jam. Bon appetit!
Jun 27, 2026












