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A listing of our most recent stories, including news, reviews, interviews and more.
Moments
Philip Ili Barake brings us his pairing called "Moments" in the June 2025 issue where he pairs a Toro (6 ½ x 52) from Casa Magna cigars, with a Samaroli 1990 Demerara Rum.
Jun 19, 2025
HISTORY OF CUBAN RUM: 27. REPEAL
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 27. Repeal" in the June 2025 issue of "Got Rum?" magazine.
Jun 18, 2025
Rhum Barbancourt Three Star Four Year Old
Paul Senft reviews Rhum Barbancourt Three Star Four Year Old in the "Angel's Share" section of the June 2025 issue of "Got Rum?" magazine.
Jun 18, 2025
June 2025 - Rum In the News
Mike Kunetka shares with us in the June 2025 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
Jun 18, 2025
Getting Old vs. Aging
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Getting Old vs. Aging" in the June 2025 issue.
Jun 10, 2025
May 2025 - Rum and Environment
Got Rum?" magazine, together with The Rum University®, entices us in the May 2025 issue with some tips on how some changes and little actions in the rum industry can contribute in saving the environment.
May 29, 2025
May 2025 - Sweet Business of Sugar: Thailand
In the May 2025 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Thailand.
May 28, 2025
A Taste of Thailand: The Complete Thai Cookbook with More Than 300 Authentic Thai Recipes!
The Rum University shares with us in the May 2025 issue of "Got Rum?" magazine a publisher's review of "A Taste of Thailand: The Complete Thai Cookbook with More Than 300 Authentic Thai Recipes!" written by Urassaya Manaying.
May 28, 2025
The Rum Laboratory - Black Tea and Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the May 2025 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams.
May 28, 2025
The Rum Mixologist - May 2025
The Rum University brings us Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails, featuring "Piña Colada" for the May 2025 issue of "Got Rum?" magazine.
May 27, 2025
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Upcoming Rum Events
The Business of Rum (September 22, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Sep 22, 2025
9:00 AM5:00 PM
The Classifications of Rum (September 23, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Sep 23, 2025
9:00 AM5:00 PM
3-Day Rum Course (2025 September 24th - 26th)
This course is designed for production team leads, in charge of fermentation, distillation, aging & blending. The course includes hands-on fermentation and distillation practice.
Sep 24, 2025Sep 26, 2025
Introduction to Rum Blending (November 3, 2025)
This course is designed for distillers who want to bottle un-aged rum, either as white, spiced or dark.
Nov 3, 2025
9:00 AM5:00 PM
Advanced Rum Blending (2025 November 4th - 5th)
This course is designed for distillers who want to bottle aged rums. It covers American Oak, French Oak and Specialty Finishing Casks.
Nov 4, 2025Nov 5, 2025