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A listing of our most recent stories, including news, reviews, interviews and more.
Flag Series Cambodia 2016
Paul Senft reviews Flag Series Cambodia 2016 in the "Angel's Share" section of the July 2025 issue of "Got Rum?" magazine.
Jul 11, 2025
REVIEW: Christopher Chávez “ISLE OF RUM Havana Club, Cultural Mediation, and the Fight for Cuban Authenticity” 2024
Marco Pierini, The Rum Historian, shares with us in the July 2025 issue of "Got Rum?" his book review of "Isle of Rum: Havana Club, Cultural Mediation, and the Fight for Cuban Authenticity" written by Christopher Chávez.
Jul 9, 2025
Cruzan “Island Reserve” 13 Year Old Rum
Paul Senft reviews Cruzan “Island Reserve” 13 Year Old Rum in the "Angel's Share" section of the July 2025 issue of "Got Rum?" magazine.
Jul 8, 2025
July 2025 - Rum In the News
Mike Kunetka shares with us in the July 2025 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
Jul 7, 2025
Adaptation and Evolution
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Adaptation and Evolution" in the July 2025 issue.
Jul 7, 2025
The Sugar Mill Origins And Evolution Part 6: The Man of Steel
The Rum University, in collaboration with Rum Central, brings to you in the June 2025 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 6: The Man of Steel."
Jun 29, 2025
June 2025 - The Sweet Business of Sugar: Zimbabwe
In the June 2025 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Zimbabwe.
Jun 29, 2025
The Rum Laboratory - Black Walnut Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the June 2025 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams.
Jun 29, 2025
The Rum Mixologist - June 2025
The Rum University brings us Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails, featuring "Scorpion Bowl" for the June 2025 issue of "Got Rum?" magazine.
Jun 29, 2025
The Ultimate Zimbabwean Cookbook 111 Dishes From Zimbabwe To Cook Right Now
The Rum University shares with us in the June 2025 issue of "Got Rum?" magazine a publisher's review of "The Ultimate Zimbabwean Cookbook 111 Dishes From Zimbabwe To Cook Right Now" written by Slavka Bodic.
Jun 28, 2025
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Upcoming Rum Events
The Business of Rum (September 22, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Sep 22, 2025
9:00 AM5:00 PM
The Classifications of Rum (September 23, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Sep 23, 2025
9:00 AM5:00 PM
3-Day Rum Course (2025 September 24th - 26th)
This course is designed for production team leads, in charge of fermentation, distillation, aging & blending. The course includes hands-on fermentation and distillation practice.
Sep 24, 2025Sep 26, 2025
Introduction to Rum Blending (November 3, 2025)
This course is designed for distillers who want to bottle un-aged rum, either as white, spiced or dark.
Nov 3, 2025
9:00 AM5:00 PM
Advanced Rum Blending (2025 November 4th - 5th)
This course is designed for distillers who want to bottle aged rums. It covers American Oak, French Oak and Specialty Finishing Casks.
Nov 4, 2025Nov 5, 2025