The "Got Rum?" March 2023 issue is now available
The March 2023 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Paul Senft reviews Ron del Barrilito Three Stars in the "Angel's Share" section of the March 2023 issue of "Got Rum?" magazine. Read more
"Got Rum?" magazine, together with The Rum University®, offers us in the March 2023 issue a monthly guide for thirsty explorers looking for new reasons to raise their glasses. Cheers! Read more
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 9. Ingenios and the Continuous Still" in the March 2023 issue of "Got Rum?" magazine. Read more
Chef Susan Whitley shares with us, in the March 2023 issue of "Got Rum?," two recipes: Spirited Spring Mix Salad and Roasted Chicken with Pear-Rum Gravy. Bon appétit! Read more
Philip Ili Barake brings us "Two Veterans" in the March 2023 issue of "Got Rum?" where he pairs two rums, Ron Santiago de Cuba 11 Year Old and Ron Selecto Extra Añejo from Santa Teresa, with a Gran Toro de Vegafina (52 x 6) cigar. Read more
Cris Dehlavi, The Muse of Mixology, brings us in the March 2023 issue of "Got Rum?" her article called "No and Low Proof Cocktails" where she talks about the trend, that is possibly here to stay, on non-alcoholic and low proof alcoholic cocktails. Read more
Mike Kunetka does a follow up interview with Mr. Steve Jefferson, Co-Founder and CEO of Kuleana Rum Works, at their sugarcane farm near Upolu Point, Hawaii as part of his Rum Travels in the March 2023 issue. Read more
Paul Senft reviews Copalli White Organic Rum in the "Angel's Share" section of the March 2023 issue of "Got Rum?" magazine. Read more
Mike Kunetka shares with us in the March 2023 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "March of the Sugarcane" in the March 2023 issue. Read more
Mar 7, 2023 6:00 AM From the Editors