The "Got Rum?" June 2022 issue is now available
The June 2022 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Features
Fermentation, Distillation, and Rum in Premodern India Part 3
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "Fermentation, Distillation and Rum in Premodern India Part 3" in the June 2022 issue of "Got Rum?" magazine. Read more
Piña Colada Bread Pudding With Vanilla Rum Sauce
Chef Susan Whitley shares with us in the June 2022 issue of "Got Rum?" a Piña Colada Bread Pudding With Vanilla Rum Sauce. Bon appétit! Read more
Three Shots of Rum
Philip Ili Barake brings us "Three Shots of Rum" in the June 2022 issue of "Got Rum?" where he pairs three rums (a Bacardi White, Ron Pampero Añejo and Zacapa 23 Rum) with a Drew Estate Undercrown Shade cigar. Read more
Orgeat, What Is It?
Cris Dehlavi, The Muse of Mixology, brings us in the June 2022 issue of "Got Rum?" her article called "Orgeat, What Is It?" Read more
Topper’s Rhum Banana, Vanilla Cinnamon Liqueur
Paul Senft reviews Topper’s Rhum Banana, Vanilla Cinnamon Liqueur in the "Angel's Share" section of the June 2022 issue of "Got Rum?" magazine. Read more
4 Ways To Treat Your Father On Father's Day
In this June 2022 issue, Margaret Ayala, publisher of "Got Rum?", shares with us some great gift ideas for Dad with "4 Ways To Treat Your Father On Father's Day". Read more
June 2022 - Rum In the News
Mike Kunetka shares with us in the June 2022 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Transformation
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Transformation" in the June 2022 issue. Read more
Rum Aging Science Vol. 3: American Oak vs. French Oak Part 4
The Rum University, in collaboration with Rum Central, offers in the April 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more
The Sugar Mill: Origins and Evolution, Part 4
The Rum University, in collaboration with Rum Central, brings to you in the April 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution, Part 4" discussing The Vertical Three-Roller Sugarcane Mill. Read more
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