The "Got Rum?" June 2023 issue is now available
The June 2023 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Features
Sovereign Sugar: Industry and Environment in Hawai‘i
The Rum University shares with us in the May 2023 issue of "Got Rum?" magazine a review of "Sovereign Sugar: Industry and Environment in Hawai‘i" written by Carol A. MacLennan. Read more
May 2023- The Sweet Business of Sugar
In the May 2023 issue of "Got Rum?" magazine, the Rum University brings us Part 1 of a series devoted to the world of sugarcane, its impact on a global level. Read more
Until the Bitter End - May 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the May 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Allspice Berries. Read more
May 2023 - Cooking with Rum
Chef Susan Whitley shares with us, in the May 2023 issue of "Got Rum?," two recipes: Rum & Ginger Chicken and Chewy Coconut Rum Blondies. Bon appétit! Read more
The Imbiber’s Almanac- May 2023
"Got Rum?" magazine, together with The Rum University®, offers us in the May 2023 issue a monthly guide for thirsty explorers looking for new reasons to raise their glasses. Cheers! Read more
Tiki Lovers White Rum
Paul Senft reviews Tiki Lovers White Rum in the "Angel's Share" section of the May 2023 issue of "Got Rum?" magazine. Read more
French Coffee
Philip Ili Barake brings us a pairing called "French Coffee" where he pairs a Rum Espresso Martini (using Rhum Isautier 10 Ans D’âge from Reunión) with a Churchill Montecristo cigar (Platinum series, Selection I) from the Dominican Republic. Read more
The Mai Tai
Cris Dehlavi, the Muse of Mixology, shares with us in the May 2023 issue her article called "The Mai Tai" where she gives a bit of history of the Mai Tai and she offers the original Trader Vic's Mai Tai recipe as well as her very own variation. Read more
Mount Gay XO
Paul Senft reviews Mount Gay XO in the "Angel's Share" section of the May 2023 issue of "Got Rum?" magazine. Read more
History of Cuban Rum: 11. Before Pasteur
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 11. Before Pasteur" in the May 2023 issue of "Got Rum?" magazine. Read more
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