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A listing of our most recent stories, including news, reviews, interviews and more.
March 2025 - The Sweet Business of Sugar
In the March 2025 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Nicaragua.
Mar 26, 2025
March 2025 - Rum and the Environment
Got Rum?" magazine, together with The Rum University®, entices us in the March 2025 issue with some tips on how some changes and little actions in the rum industry can contribute in saving the environment.
Mar 26, 2025
101 Mojitos and Other Muddled Drinks
The Rum University shares with us in the March 2025 issue of "Got Rum?" magazine a publisher's review of "101 Mojitos and Other Muddled Drinks " written by Kim Haasarud.
Mar 23, 2025
The Rum Laboratory - Apple Cinnamon Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the March 2025 issue to explore the world of rum spices and flavors while learning to flavor your own rums and to create your own liqueurs and creams.
Mar 22, 2025
The Rum Mixologist - March 2025
The Rum University brings us Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails, featuring "Mojito" for the March 2025 issue of "Got Rum?" magazine.
Mar 21, 2025
Holmes Cay Heritage Blend
Paul Senft reviews Holmes Cay Heritage Blend in the "Angel's Share" section of the March 2025 issue of "Got Rum?" magazine.
Mar 20, 2025
March 2025 - Cooking with Rum
Chef Susan Whitley shares with us, in the March 2025 issue of "Got Rum?," two delicious recipes: Spinach Stuffed Salmon & Rhubarb Custard Cake. Bon appétit!
Mar 17, 2025
Three Shot Special
Philip Ili Barake brings us his pairing called "Three Shot Special" in the March 2025 issue where he pairs a pyramid cigar from Pasencia Cigars (from the Reserva Original line) with a Plantation Jamaica 1998 Rum, finished in Marsala casks.
Mar 17, 2025
History of Cuban Rum: 26. The Rum that Cured a Kind and Pickled a Nation
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 26. The Rum that Cured a Kind and Pickled a Nation" in the March 2025 issue of "Got Rum?" magazine.
Mar 13, 2025
Hamilton Breezeway Rum Blend
Paul Senft reviews Hamilton Breezeway Rum Blend in the "Angel's Share" section of the March 2025 issue of "Got Rum?" magazine.
Mar 12, 2025
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Upcoming Rum Events
The Business of Rum (April 21, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Apr 21, 2025
9:00 AM5:00 PM
The Classifications of Rum (April 22, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Apr 22, 2025
9:00 AM
3-Day Rum Course (2025 April 23rd - 25th)
This course is designed for production team leads, in charge of fermentation, distillation, aging & blending. The course includes hands-on fermentation and distillation practice.
Apr 23, 2025Apr 25, 2025
The Business of Rum (September 22, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why.
Sep 22, 2025
9:00 AM5:00 PM
The Classifications of Rum (September 23, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world.
Sep 23, 2025
9:00 AM5:00 PM