The "Got Rum?" October 2022 issue is now available
The October 2022 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Features
The 1812 Aponte Rebellion in Cuba and the Struggle Against Atlantic Slavery (Envisioning Cuba)
The Rum University shares a publisher's review in the September 2022 of the book titled "The 1812 Aponte Rebellion in Cuba and the Struggle Against Atlantic Slavery (Envisioning Cuba)" written by Matt D. Childs. Read more
The Amazing Sugarcane
The Rum University brings to you, in the September 2022 issue of "Got Rum?," "The Amazing Sugarcane" exploring the fascinating world of sugarcane and sugar production. Read more
The Global Sugar Economy
The Rum University, brings to you in the September 2022 issue of "Got Rum?" magazine an article called "The Global Sugar Economy." Read more
Zaya 16 Year Cocobana Rum
Paul Senft reviews Zaya 16 Year Cocobana Rum in the "Angel's Share" section of the September 2022 issue of "Got Rum?" magazine. Read more
The Sugar Mill: Origins and Evolution, Part 9: Rollers, More Rollers, and Battling Corrosion
The Rum University, in collaboration with Rum Central, brings to you in the September 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 9: Rollers, More Rollers, and Battling Corrosion". Read more
Rum Aging Science Vol. 3: American Oak vs. French Oak, Part 9
The Rum University, in collaboration with Rum Central, offers in the September 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more
History of Cuban Rum: 3. The Key to the Indies
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 3. The Key to the Indies" in the September 2022 issue of "Got Rum?" magazine. Read more
Counterpoint Pairing
Philip Ili Barake brings us "Counterpoint Pairing" in the September 2022 issue of "Got Rum?" where he pairs Clément Single Cask (Très Vieux Rhum, bottled at 41.6%) with a Robusto (5 X 54) cigar from Hoyo La Amistad Gold, by AJ Fernández. Read more
Kaniche XO Double Wood Rum
Paul Senft reviews Kaniche XO Double Wood Rum in the "Angel's Share" section of the September 2022 issue of "Got Rum?" magazine. Read more
September 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the September 2022 issue of "Got Rum?" with two recipes: Veal Chops in Casserole Sauce and Caramel Orange Custard. Bon appétit! Read more
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