The "Got Rum?" August 2022 issue is now available
The August 2022 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum 1. Forbidden Beverages" in the July 2022 issue of "Got Rum?" magazine. Read more
Philip Ili Barake brings us "Summer Coffee" in the July 2022 issue of "Got Rum?" where he pairs a cocktail, made with Havana 7 year old rum and Flor de Caña Coffee Liqueur, with a toro cigar from the Camacho de Brotherhood Series. Read more
Chef Susan Whitley shares with us in the July 2022 issue of "Got Rum?" two recipes: Dark and Stormy Kettle Corn and Pear Macaroon Salad. Bon appétit! Read more
Cris Dehlavi, The Muse of Mixology, brings us in the July 2022 issue of "Got Rum?" her article called "New Orleans Cocktails". Read more
Paul Senft reviews Bones Virgin Island Rum in the "Angel's Share" section of the July 2022 issue of "Got Rum?" magazine. Read more
Mike Kunetka shares with us in the July 2022 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "The Spirit of Survival" in the July 2022 issue. Read more
The Rum University shares a publisher's review of the book titled "Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails" in the June 2022 issue of "Got Rum?" magazine. Read more
The Rum University, in collaboration with Rum Central, brings to you in the June 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution, Part 6" discussing The Man of Steel. Read more
The Rum University, in collaboration with Rum Central, offers in the June 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more