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A listing of our most recent stories, including news, reviews, interviews and more.
The Rum Mixologist - January 2025
The Rum University brings us Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails, featuring "The Daiquiri" for the January 2025 issue of "Got Rum?" magazine. Read more
Jan 23, 2025
Ron Medellin Extra Añejo 8 Años
Paul Senft reviews Ron Medellin Extra Añejo 8 Años in the "Angel's Share" section of the January 2025 issue of "Got Rum?" magazine. Read more
Jan 21, 2025
Rum University Course Registration
Classes are now available for 2025 through the Rum University. You will learn about the rum industry, fermentation, distillation, blending and barrel aging. Read more
Jan 21, 2025
Birth of my Son
In the January 2025 issue of "Got Rum?" Philip Ili Barake shares his big news in his article called "Birth of my Son" where he announces the birth of his son, Joaquín, along with cigar tradition surrounding the birth of a son. Read more
Jan 20, 2025
Kakira Gold Rum
Paul Senft reviews Kakira Gold Rum in the "Angel's Share" section of the January 2025 issue of "Got Rum?" magazine. Read more
Jan 15, 2025
January 2025 - Cooking With Rum
Chef Susan Whitley shares with us, in the January 2025 issue of "Got Rum?," two delicious recipes: Sheet Pan Chicken with Sweet Potatoes, & Brussels Sprouts and for dessert a Hot Fudge Pudding Cake. Bon appétit! Read more
Jan 14, 2025
History of Cuban Rum: 24. You May Drink As Much As You Want To
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 24. You May Drink As Much As You Want To" in the January 2025 issue of "Got Rum?" magazine. Read more
Jan 14, 2025
January 2025 - Rum In the News
Mike Kunetka shares with us in the January 2025 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Jan 13, 2025
Turning The Page
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Turning The Page" in the January 2025 issue. Read more
Jan 8, 2025
December 2024 - The Sweet Business of Sugar
In the December 2024 issue of "Got Rum?" magazine, the Rum University brings us Part 17 of a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Peru. Read more
Dec 24, 2024
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Upcoming Rum Events
The Business of Rum (April 21, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why. Read more
Apr 21, 2025
9:00 AM5:00 PM
The Classifications of Rum (April 22, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world. Read more
Apr 22, 2025
9:00 AM
3-Day Rum Course (2025 April 23rd - 25th)
This course is designed for production team leads, in charge of fermentation, distillation, aging & blending. The course includes hands-on fermentation and distillation practice. Read more
Apr 23, 2025Apr 25, 2025
The Business of Rum (September 22, 2025)
This course is designed for investors, operators and private label owners, to fully understand the legal and financial aspects of the industry. By the end of the class, attendees will know who is making money, who is losing money and why. Read more
Sep 22, 2025
9:00 AM5:00 PM
The Classifications of Rum (September 23, 2025)
This course is designed for marketing, sales, brand ambassadors and mixologists looking to speak intelligently about the physical, chemical and style differences that separate all the rums produced around the world. Read more
Sep 23, 2025
9:00 AM5:00 PM