Features

The Rum University shares a publisher's review in the September 2022 of the book titled "The 1812 Aponte Rebellion in Cuba and the Struggle Against Atlantic Slavery (Envisioning Cuba)" written by Matt D. Childs. Read more

Book Reviews

The Rum University brings to you, in the September 2022 issue of "Got Rum?," "The Amazing Sugarcane" exploring the fascinating world of sugarcane and sugar production. Read more

The Rum University

The Rum University, brings to you in the September 2022 issue of "Got Rum?" magazine an article called "The Global Sugar Economy." Read more

The Rum University

Paul Senft reviews Zaya 16 Year Cocobana Rum in the "Angel's Share" section of the September 2022 issue of "Got Rum?" magazine. Read more

Angel's Share (Rum Reviews)

The Rum University, in collaboration with Rum Central, brings to you in the September 2022 issue of "Got Rum?" magazine an article called "The Sugar Mill: Origins and Evolution Part 9: Rollers, More Rollers, and Battling Corrosion". Read more

The Rum University

The Rum University, in collaboration with Rum Central, offers in the September 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more

The Rum University

Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 3. The Key to the Indies" in the September 2022 issue of "Got Rum?" magazine. Read more

Rum In History

Philip Ili Barake brings us "Counterpoint Pairing" in the September 2022 issue of "Got Rum?" where he pairs Clément Single Cask (Très Vieux Rhum, bottled at 41.6%) with a Robusto (5 X 54) cigar from Hoyo La Amistad Gold, by AJ Fernández. Read more

Tobacco & Rum

Paul Senft reviews Kaniche XO Double Wood Rum in the "Angel's Share" section of the September 2022 issue of "Got Rum?" magazine. Read more

Angel's Share (Rum Reviews)

Chef Susan Whitley shares with us in the September 2022 issue of "Got Rum?" with two recipes: Veal Chops in Casserole Sauce and Caramel Orange Custard. Bon appétit! Read more

Cooking with Rum

A listing of our most recent stories, including news, reviews, interviews and more.

Rum Consulting Services

Rum Runner Press, Inc.