The "Got Rum?" January 2022 issue is now available
The January 2022 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Features
Great Finish
Philip Ili Barake brings us his pairing called "Great Finish" in the January 2022 issue of "Got Rum?" where he pairs up a Double Chateau Sun Grown Cigar from Arturo Fuente and Port Morant Demerara Rum from 1999.. Read more
January 2022 - Cooking with Rum
Chef Susan Whitley shares with us in the January 2022 issue of "Got Rum?": Spirited Roast Beef & Lazy Rum Daisy Cake. Bon appétit! Read more
Painkiller
Cris Dehlavi, The Muse of Mixology, brings us in the January 2022 issue of "Got Rum?" her article called "Painkiller". Read more
Calwise Blonde Rum
Paul Senft reviews Calwise Blonde Rum in the "Angel's Share" section of the January 2022 issue of "Got Rum?" magazine. Read more
Rum Aging Science Vol. 3 Part 1
The Rum University, in collaboration with Rum Central, offers in the January 2022 issue of "Got Rum?" the third volume devoted to the world of rum aging that explores the difference between using American Oak and French Oak barrels in aging rum. Read more
January 2022 - Rum In the News
Mike Kunetka shares with us in the January 2022 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Start With The End In Mind
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Start With The End In Mind" in the January 2022 issue. Read more
Demerara Sugar - Childhood on a Sugar Plantation
The Rum University shares a publisher's review of "Demerara Sugar - Childhood on a Sugar Plantation," written by Pam Walters, in the December 2021 issue of "Got Rum?" magazine. Read more
Rum And The Environment Awards 2021
2021 winners of "Rum and the Environment": Category on Wild Life: Sea Turtle Conservation-Lost Years Rum and Brinley Gold Shipwreck Rum; Plastic Alternatives- Max-Hamilton Group-Bionex; Renewable Energy Geothermal-Boundary Oak Distillery. Read more
Rum Aging Science - American Oak: New vs. Used Part XII
The Rum University, in collaboration with Rum Central, offers in the December 2021 issue of "Got Rum?" the twelfth part of a new series devoted to the world of rum aging and the difference between using old oak barrels versus new oak barrels. Read more
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.
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