The "Got Rum?" February 2023 issue is now available
The February 2023 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Features
Advanced Mixology: A New Approach, by Greg Easter
The Rum University® shares a publisher's review in the January 2023 issue of "Got Rum?" of the book titled "Advanced Mixology: A New Approach," written by Greg Easter. Read more
The Imbiber's Almanac- January 2023
"Got Rum?" magazine, together with The Rum University®, offers us in the January 2023 issue a monthly guide for thirsty explorers looking for new reasons to raise their glasses. Cheers! Read more
Kraken Black Roast Coffee Rum
Paul Senft reviews Kraken Black Roast Coffee Rum in the "Angel's Share" section of the January 2023 issue of "Got Rum?" magazine. Read more
Until The Bitter End- January 2023
"Got Rum?" magazine, together with The Rum University®, entices us in the January 2023 issue to explore the fascinating world of bitter flavors and their role in gastronomy, mixology and health. This month's featured ingredient: Angelica Root. Read more
The Last Coffee
Philip Ili Barake brings us "The Last Coffee" in the January 2023 issue of "Got Rum?" where he pairs a Rum-Coffee cocktail (using Ron Cacique 500) and a tulip glass filled with Ron Santa Teresa 1796 with a Partagas Serie P N°2 cigar from Cuba. Read more
Mary Pickford Cocktail
Cris Dehlavi, The Muse of Mixology, brings us in the January 2023 issue of "Got Rum?" her article called "Mary Pickford Cocktail". Read more
Jung & Wulff Luxury Rums No. 3 Barbados
Paul Senft reviews Jung & Wulff Luxury Rums No. 3 Barbados in the "Angel's Share" section of the January 2023 issue of "Got Rum?" magazine. Read more
January 2023- Cooking with Rum
Chef Susan Whitley shares with us, in the January 2023 issue of "Got Rum?," two recipes: Rum Glazed Ham and Triple Berry Rum Crisp. Bon appétit! Read more
Barbados Rum Experience Recap - Part 2
Paul Senft recaps his recent trip to Barbados in his article called "Barbados Rum Experience Recap - Part 2" in the January 2023 issue of "Got Rum?" magazine. Read more
History of Cuban Rum: 7. Handbook for Distillers, First Part
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum 7. Handbook for Distillers" in the January 2023 issue of "Got Rum?" magazine. Read more
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