COCO-NUTTY COCKTAILS
10 with a 2
Ingredients:
- 2 oz. Blue Chair Bay Coconut Rum
- 1 1/2 oz. Pineapple Juice
- 10 Mint Leaves
- Juice of 1 Lime Wedge
- Splash of Symple Sirup
- 1 oz. Light Lager Beer or Club Soda
Directions:
Shake all ingredients with ice (except for the beer/soda) in a cocktail shaker. Strain over ice into a rocks glass. Top with beer/soda.
Malibu Sorbet Bay
Malibu Sorbet Bay
Ingredients:
- 1 Part Malibu Coconut Rum
- 1 Part Coconut Water
- 75-100 gr Fresh Coconut
Directions:
First blend 6-8 ice cubes in a blender until crushed. Add the rest of the ingredients and blend until smooth.
El Kokoloko
Ingredients:
- 1 oz. Don Q Gold
- 1 oz. Don Q Coco
- 1 oz. White Creme de Cacao
- 1 oz. Coconut Milk
- 1 tsp. Sugar
- 1 tsp Unsweetened Cocoa Powder
Directions:
Shake rums, creme de cacao and coconut milk. Rim rocks glass with sugar and cacao powder mix. Fill glass with ice. Strain drink into glass.
Cradling a delicious coconut
Strawberries & Cream
Ingredients:
- 1 1/4 oz. Admiral Nelson’s Coconut Rum
- 3 oz. Strawberries
- 1 oz. Coconut Cream
Directions:
Blend all ingredients in a blender with a scoop of crushed ice and serve.
Piña Thunder
Ingredients:
- 1 1/2 oz. Captain Morgan (or similar) Pineapple-Flavored Rum
- 1/2 oz. Lime Juice
- 1 oz. Goya Cream of Coconut
- 1/2 oz. Goya Coconut Water
- 1/2 oz. Goya Pineapple Juice
Directions:
Combine all ingredients with ice in a blender and serve.