Welcome to Fall, Welcome to...Pumpkin Spice!

by ,

                         Captain Morgan’s Jack O Blast 

                                Pumpkin Spiced Rum

                                           (www.meandannabellee.com)

Ingredients for the Cake:

  • 1 18½ ox package Yellow Cake Mix
  • 3.5 oz Vanilla Instant Pudding Mix
  • 4 Eggs
  • ½ cup Captain Morgan Jack O Blast Pumpkin Spiced Rum
  • ½ cup Vegetable Oil
  • ½ cup Cold Water

Ingredients for the Frosting:

  • 8 oz Cream Cheese (room temperature)
  • 8 tbsp Unsalted Butter (room temperature)
  • 1 cup Confectioners’ Sugar
  • 1 cup Chopped Pecans
  • ½ cup Captain Morgan Jack O Blast Pumpkin Spiced Rum

Instructions:

  1. Place pecans and ½ cup of Rum into a shallow dish and allow to sit overnight
  2. Preheat Oven to 325 degrees F
  3. Mix all Cake ingredients together
  4. Spray cake pans with nonstick spray
  5. Pour batter into cake pans
  6. Bake for 38 minutes

For frosting:

  1. Beat cream cheese and butter
  2. Slowly add confectioners’ sugar and continue to beat
  3. Add Pecans and any excess Rum to combine
  4. Spread frosting on cake and between layers