Rum-Bar Gold

Rum-Bar Gold 

Rum-Bar Gold rum is produced at the historic Worthy Park Estate on the island of Jamaica. Worthy Park began growing sugarcane in 1720 and producing rum in 1741 making it the oldest operating rum company in the country. For a brief period of time the company ceased operation until the Clarke family decided to revive the business.

In 2005 they opened a new state of the art facility that pipes the molasses, one kilometer from the sugar factory to the distillery. They ferment and then distill it in Scottish Forsyth Copper Pot Stills.

Rum-Bar Gold is aged for four years in used American White Oak Bourbon barrels and blended to 40% ABV before bottling.

Appearance

The rum has an amber-golden color in the bottle that lightens slightly in the glass. Swirling the liquid creates a thin band that slowly thickens releasing one or two equally thick legs before beading up and evaporating.

Nose

I poured the rum in the glass and a strong banana note arose from it. After I let the liquid settle for a few minutes, I discovered notes of vanilla, allspice, cherry, peach and green apples.

Palate

The first sip of the rum wraps the tongue in a swirl of vanilla, alcohol and fruit flavors. Additional sips slowly reveal banana and green apple notes, light oak tannins begin to manifest along with baking spices, charred notes and hints of cinnamon and minerals. Sweet molasses notes round out the experience as the flavors combine to form a delicious profile that creates a fruit forward spirit reminiscent of fruit custards or pies.

Review

Before this review I had the rum a few times in cocktails, but never neat. After this experience I understand why some people enjoy sipping it as I found its flavor profile very approachable with a comfortable level of funk. I have also enjoyed it in a wide variety of Classic and Tiki rum cocktails and recommend experimentation as the fruit flavors in the spirit marry well with a lot of fruit cocktail ingredients.

Distribution in the United States is slowly rolling out this year. Monitor the Worthy Park web site and social media accounts for more information.

-Rum Review by Mr. Paul Senft- 

My name is Paul Senft - Rum Reviewer, Tasting host, Judge and Writer. My exploration of Rums began by learning to craft Tiki cocktails for friends. I quickly learned that not all rums are created equally and that the uniqueness of the spirit can be as varied as the locales they are from. This inspired me to travel with my wife around the Caribbean, Central America, and United States visiting distilleries and learning about how each one creates their rums. I have also had the pleasure of learning from bar tenders, brand ambassadors, and other enthusiasts from around the world; each one providing their own unique point of view, adding another chapter to the modern story of rum. The desire to share this information led me to create www.RumJourney.com where I share my experiences and reviews in the hopes that I would inspire others in their own explorations. It is my wish in the pages of “Got Rum?” to be your host and provide you with my impressions of rums available in the world market. Hopefully my tasting notes will inspire you to tr y the rums and make your own opinions. The world is full of good rums and the journey is always best experienced with others.