Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science

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                                  Craft Cocktails at Home:

      Offbeat Techniques, Contemporary Crowd-Pleasers,

                        and Classics Hacked with Science 

                                                         By Kevin Liu

(Publisher’s Review)

Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you’ll embark upon a one-of-a-kind journey as you learn how to make some of the world’s most innovative, unique, and delicious cocktails.

Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike.

Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which “molecular” ingredients have the best texture?

These questions and more, answered inside.  With 250 pages and 65 recipes.

About the author

After high school, Kevin got a bachelor’s in electrical engineering and a master’s from MIT, but it wasn’t until he finally finished going to school that he realized how cool science is.  He started writing about food and science online at ScienceFare.org in 2011, where his current “research” interest is the science of cocktails.


Publisher: Kevin Liu; 1st edition (February 24, 2013)

Language: EnglishPaperback: 254 pages

ISBN-10: 0615766382ISBN-13: 978-0615766386

Item Weight: 15.2 ounces

Dimensions: 6 x 0.58 x 9 inches