Book written by Carlton Grooms and Geoffrey Blythe
Rum & Contemporary Cuisine
Book written by Carlton Grooms and Geoffrey Blythe
RUM and Contemporary Cuisine
written by by Carlton Grooms and Geoffrey Blythe
book reviewed by Paul Senft
This Spring introduced a new book concept that married rum and technology with the world of cook books. Released by Carlton Grooms and Geoffrey Blythe, Rum and Contemporary Cuisine is an 183 page iBook that showcases the collective knowledge and skills of both co-authors. Coming in at a hefty 1.54 GB download, this book costs (USD) $14.99 on iTunes. Each section of the book is defined by the classification of rum being used in the recipes. For example, in the White rum section you will find a recipe showcasing Sammy’s Beach Bar Rum.
Through their creative collaboration they set out to create a marriage of food and cocktails not only using text but also audio and video components throughout the book. This was a special treat as you turn the page to a new recipe and find a nicely photographed image of the food. In the bottom right hand corner you discover an audio icon. Press the icon and hear Carlton narrate a brief story and background about the rum used in the recipe. Turn to the next page, review the list of ingredients and watch a video of Geoffrey demonstrating how to cook the food to perfection. Finally at the end of each section we find a selection of creative cocktails with additional audio notes voiced by Mr. Grooms.
While I enjoyed the technological elements of the book I had it lock up on me several times or had several pages turn with the swipe of a finger. Whether this was due to the iPad I was using or the program, I could not decide. I did not have any difficulties with the audio and video files when they were activated.
I found the six chapters of recipes to be very eclectic with something to offer every kind of palate. Together the authors collaborative efforts highlighted their inventiveness in their respected areas. The rum notes in the back of the book are the text versions of Carlton’s audio notes. While they may function as a reminder for specific recipes, it felt a little fluffy compared to the substance provided in the rest of the book.
I thought the audio-video elements were an interesting and creative way to showcase the recipes. Sadly, Kindles and Android devices are not up to the challenge of the book so if you wish to check it out make sure you have a compatible Apple product.
--Review by Paul Senft