‘Ti Punch

Cocktail Recipes

‘Ti Punch

(Martinique’s national cocktail)

Ingredients:

1 barspoon Clément Sirop de Canne

1 ½ oz. Clément Première Canne

A lime disk cut from the side of the lime to capture a little pulp and lime oils from the zest

Directions:

Combine the cane syrup and rhum in a rocks glass, squeeze the lime disk and add a couple of ice cubes. Stir and serve.