1 C. Water1 750-ml Bottle of Low-Congener (Light) White Rum
3 C. Dry Hard Cider
2 C. Unsweetened 100% Cranberry Juice
1 C. Ginger Ale
¼ C. Fresh Lime Juice
Orange Slices and Rosemary Sprigs for Garnish (Optional)
Directions:
Bring sugar and water to a boil in a small saucepan, whisking until sugar is dissolved. Let simple syrup cool.
Stir rum, cider, cranberry juice, ginger ale, lime juice, 3 tsp. simple syrup, and some cranberry ice in a pitcher or punch bowl. Taste punch; add more syrup if needed. Optional: garnish with orange slices and rosemary sprigs.