Easy Cranberry Rum Punch

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Ingredients (8 Servings):

  • 1 C. Fresh or Frozen Cranberries
  • 1 C. White Granulated Sugar
  • 1 C. Water1 750-ml Bottle of Low-Congener (Light) White Rum
  • 3 C. Dry Hard Cider
  • 2 C. Unsweetened 100% Cranberry Juice
  • 1 C. Ginger Ale
  • ¼ C.  Fresh Lime Juice
  • Orange Slices and Rosemary Sprigs for Garnish (Optional)

Directions:

  1. Bring sugar and water to a boil in a small saucepan, whisking until sugar is dissolved. Let simple syrup cool.
  2. Stir rum, cider, cranberry juice, ginger ale, lime juice, 3 tsp. simple syrup, and some cranberry ice in a pitcher or punch bowl. Taste punch; add more syrup if needed.  Optional: garnish with orange slices and rosemary sprigs.

Enjoy!