Fall Cocktails

by ,

                        Apple Cinnamon-Spiced Cocktail

Ingredients:

  • 1 ½ oz. White Rum
  • 1 ½ oz. Apple Cider
  • ½ oz. Fresh-Squeezed Lemon Juice
  • ½ oz. Aperol
  • ¼ Fresh Apple, diced

Directions:

  1. Add all ingredients to a cocktail shaker filled with ice and shake vigorously until well-combined.  Strain into a glass.  
  2. Add a cinnamon stick and diced apple.  

Serve and enjoy!

                             Pumpkin Pie Cocktail

Ingredients:

  • 1 C. Ice
  • 1 ½ oz. Pumpkin Pie Filling
  • 1 ½ oz. Spiced Rum
  • 1 ½ oz. Half-and-Half
  • 1 ½ oz. Milk
  • 1 pinch Ground Cinnamon
  • 1 pinch Ground Nutmeg

Directions:

  1. Fill a cocktail shaker with ice and add pumpkin pie filling, spiced rum, half-and-half, milk, cinnamon, and nutmeg. 
  2. Cover shaker and shake; pour into a martini glass. Garnish with a cinnamon stick.

Serve and enjoy!

                               Dirty Horchata

Ingredients:

  • 3 oz. Rum Chata
  • 1 Pinch of Ground Cinnamon

Directions:

  1. Fill a cocktail shaker with ice and add Rum Chata and Cinnamon. 
  2. Shake vigorously and strain into a Martini glass. Garnish rim of glass with brown sugar.

Serve and enjoy!