Making a Spiced Rum

Making a Spiced Rum

Spiced rums are popular because they feature aromas and flavors we typically associate with happy times. Vanilla, for example, is associated by many people with birthday cakes and cookies. What better way to make any day special than by enjoying your own spiced rum, made with just the ingredients you like! Here is a good starting recipe:

Symple Syrup

• 1 Cup of Sugar

• 1 Cup of Water

Spiced Rum Base

• 2 1/2 Cups Dark Rum

• 4 tsp Pure Vanilla Extract

• 12 Whole Allspice, crushed

• 1/2 tsp Ground Cloves

• 1/2 tsp Freshly Ground Nutmeg

• 2 or 3 Cinnamon Sticks (depending on size)

Start by making a simple syrup using the water and the sugar. Combine both and bring them to a boil, stirring constantly. Once the syrup is clear, remove it from the heat and let it cool for a few minutes, until just warm. Combine the symple syrup with the rest of the ingredients in a glass jar. Seal the jar and let it rest in a dark, cool place for 1 to 2 months. Rack or filter into a decanter and enjoy!