The "Got Rum?" June 2019 issue is now available
The June 2019 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Features
The Sweet Harvest, Farmers’ Spotlight: Kenneth Gravois
"Got Rum?" shares with us in the June 2019 issue someone who plays a key role in the rum industry, Mr. Kenneth Gravois a sugarcane specialist. Read more
Fermentation Primer - Lesson VI
The Rum University offers in the June 2019 issue of "Got Rum?" Part 6 of a series devoted to the world of fermentation. Read more
Probitas Rum
Paul Senft reviews Probitas Rum in the "Angel's Share" section of the June 2019 issue of "Got Rum?" magazine. Read more
Featured Biography: James B. Sumner
In the June 2019 issue of "Got Rum?", The Rum University recognizes those who made a difference in the rum industry. This month's featured biography is: Featured Biography: James B. Sumner. Read more
Petit Robusto
Philip IlI Barake brings us a pairing called "Petit Robusto" in the June 2019 issue of "Got Rum?" magazine where he pairs a Petit Robusto cigar from Hoyo de Monterrey with Rum Brugal 1888 Limited Edition from the Dominican Republic. Read more
June 2019 - Cooking with Rum
Chef Susan Whitley shares with us in the June 2019 issue of "Got Rum?" magazine two recipes: Potted Round Steak with Rum Gravy and Raspberry Rum Pudding. Bon Appetit! Read more
www.ronbarcelo.com
Barcelo Imperial Onyx
Paul Senft reviews Barcelo Imperial Onyx in the "Angel's Share" section of the June 2019 issue of "Got Rum?" magazine. Read more
Do you like Piña Coladas?
Cris Dehlavi, The Muse of Mixology, brings us in the June 2019 issue of "Got Rum?" her article called "Do you like Piña Coladas?". Read more
The Painkiller
Joel Lackovich reviews The Painkiller in "The Cocktail Scientist" section of the June 2019 issue of "Got Rum?" magazine. Read more
Exclusive Interview with Ed Tiedge, Copal Tree Distillery and Waluco Maheia, Copal Tree Lodge
Margaret Ayala, publisher of "Got Rum?", interviews Ed Tiedge, Copal Tree Distillery, and Waluco Maheia, Copal Tree Lodge, from Punta Gorda, Belize in the June 2019 issue of the magazine. Read more
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