The "Got Rum?" June 2018 issue is now available
The June 2018 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. more
Features
The Origins of Alcoholic Distillation in the West: 5. The Water of Life and the Franciscan Friars
Marco Pierini, The Rum Historian for "Got Rum?" magazine, talks about "The Origins of Alcoholic Distillation in the West: 5. The Water of Life and the Franciscan Friars" in the June 2018 issue. more
Clairin Casimir Rum
Paul Senft reviews Clairin Casimir Rum in the "Angel's Share" section of the June 2018 issue of "Got Rum?" magazine. more
Fog Cutter
Cris Dehlavi, Muse of Mixology, shares with us three great Fog Cutter recipes in the June 2018 issue of "Got Rum?" magazine. more
Exclusive Interview with Mr. Andy Keller, Head Distiller & Production Manager, at Blackwater Distilling
Margaret Ayala, publisher of "Got Rum?" magazine interviews Mr. Andy Keller, Head Distiller and Production Manager, at Blackwater Distilling, located in Stevensville, Maryland in the June 2018 issue more
June 2018- Cooking with Rum
Chef Susan Whitley shares with us in the June 2018 issue of "Got Rum?" a main course and side dish that is sure to make your father feel extra special on Father's Day: Baked Rummy Pork Chops and Apples and Rummy Mashed Potatoes. Bon Appetit Dads! more
June 2018- Rum in the News
Mike Kunetka shares with us in the June 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more
The Power of Smell
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "The Power of Smell" in the June 2018 issue of the magazine. more
Maggie’s Farm Queen’s Share Bourbon Barrel Aged Rum
Paul Senft reviews Maggie’s Farm Queen’s Share Bourbon Barrel Aged Rum in the "Angel's Share" section of the May 2018 issue of "Got Rum?" magazine. more
Black Dessert
Philip Ili Barake brings us "Black Dessert" where he takes a previous recipe called Black Pirate and incorporates a bitter chocolate mousse with mint dessert and pairs it with Zafra 21 Rum from Panama along with a Partagas Serie D N°5 cigar. more
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.
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