The "Got Rum?" May 2018 issue is now available
The May 2018 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. more
Features
Maggie’s Farm Queen’s Share Bourbon Barrel Aged Rum
Paul Senft reviews Maggie’s Farm Queen’s Share Bourbon Barrel Aged Rum in the "Angel's Share" section of the May 2018 issue of "Got Rum?" magazine. more
Black Dessert
Philip Ili Barake brings us "Black Dessert" where he takes a previous recipe called Black Pirate and incorporates a bitter chocolate mousse with mint dessert and pairs it with Zafra 21 Rum from Panama along with a Partagas Serie D N°5 cigar. more
Rum Sour
Cris Dehlavi brings us in the "Got Rum?" May 2018 issue "Rum Sour" where she shares with us three recipes of rum sour using very different styles of rum. Cheers! more
A miniature depicting the Schola Medica Salernitana from a copy of Avicenna’s Canons.
The Origins of Alcoholic Distillation in the West: 4. The Medical School of Salerno
Marco Pierini, The Rum Historian for "Got Rum?" magazine, talks about "The Origins of Alcoholic Distillation in the West: 4. The Medical School of Salerno" in the May 2018 issue. more
Koloa Kaua’I Coffee Rum
Paul Senft reviews Koloa Kaua’I Coffee Rum in the "Angel's Share" section of the May 2018 issue of "Got Rum?" magazine. more
May 2018- Rum in the News
Mike Kunetka shares with us in the May 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more
In May
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "In May" in the May 2018 issue of the magazine. more
Rum Gift Ideas For Mom
In this May 2018 issue, Margaret Ayala, publisher of "Got Rum?", shares with us some great gift ideas for rum loving Moms. more
A Mother's Day Special
In the May 2018 issue of "Got Rum?" magazine, the publishers share a little history about Mother's Day throughout the world. more
May 2018- Cooking with Rum
In the May 2018 issue of "Got Rum?", Chef Susan Whitley shares with us a recipe that is sure to make your Mother feel extra special this month. Start her day with Rum-Soaked Texas French Toast. Bon Appetit! more
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.
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