Features

Margaret Ayala, publisher of "Got Rum?" interviews the team of the magazine namely: Cris Dehlavi, Joel Lackovich, Marco Pierini, Mike Kunetka, Paul Senft and Philip IIi Barake in the December 2019 issue. Read more

Interviews

Mike Kunetka shares with us in the December 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

from the editor june.jpg

Luis Ayala, Editor of "Got Rum?" magazine, Rum Consultant and Founder of The Rum University

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Repair Your Barrels... and Your Health" in the December 2019 issue. Read more

From the Editors

The Rum University shares with us in the November 2019 issue of "Got Rum?" magazine a publisher's review of "Drink Me - Curious Cocktails From Wonderland". Read more

Book Reviews

The Rum University offers in the November 2019 issue of "Got Rum?" Part 11 of a series devoted to the world of fermentation. Read more

The Rum University

Paul Senft reviews Jan Stephenson Pineapple-Flavored Rum in the "Angel's Share" section of the November 2019 issue of "Got Rum?" magazine. Read more

Angel's Share (Rum Reviews)

Chef Susan Whitley shares with us in the November 2019 issue of "Got Rum?" Rhum Duck with Black Cherries and Coffee and Rhum Sponge Cake with Rhum Agricole Butter Cream. Bon Appetit! Read more

Cooking with Rum

Philip Ili Barake brings us a pairing called "Special Rum Negroni" where he pairs a Rum Negroni, using Plantation 1998 Jamaica Rum, along with a Partagas Serie P N°2 cigar. Read more

Tobacco & Rum

Paul Senft reviews Issan Rum in the "Angel's Share" section of the November 2019 issue of "Got Rum?" magazine. Read more

Angel's Share (Rum Reviews)

In the November 2019 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Rum Historian, brings us his article called "A History of French Rum 6. The Dawn of Agricultural Rum". Read more

Rum In History

A listing of our most recent stories, including news, reviews, interviews and more.

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