The "Got Rum?" October 2017 issue is now available
The October 2017 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. more
Features
Black Magic Black Spiced Rum
Paul Senft reviews Black Magic Black Spiced Rum in the "Angel's Share" section of the October 2017 issue of "Got Rum?" magazine more
Oct 19, 2017 2:00 PM Angel's Share (Rum Reviews)
The Count of Montecristo
Philip Ili Barake brings us in the October 2017 issue of "Got Rum?" a pairing called "Count of Montecristo" where he pairs up a Montecristo N°2 cigar with two rums: Pampero Aniversario from Venezuela and El Dorado 15 Year Old Rum from Guyana. more
Oct 18, 2017 2:00 PM Tobacco & Rum
October 2017- Cooking with Rum
Chef Susan Whitley shares with us in the October 2017 issue of "Got Rum?" magazine a main course dish called Spiced Rum Chicken and Mushrooms and for dessert a delicious Date Spiced Cake. Bon Appetit! more
Oct 17, 2017 2:00 PM Cooking with Rum
DonQ Oak Barrel Spiced Rum
Paul Senft reviews DonQ Oak Barrel Spiced Rum in the "Angel's Share" section of the October 2017 issue of "Got Rum?" magazine. more
Oct 16, 2017 2:00 PM Angel's Share (Rum Reviews)
Make Your Own Spiced Rum!
Cris Dehlavi, "The Muse of Mixology" for "Got Rum?" magazine, brings us "Make Your Own Spiced Rum!" in the October 2017 issue. more
Oct 13, 2017 2:00 PM Mixology
American Rum 24: Temperance
Marco Pierini, the Rum Historian for "Got Rum?" magazine, talks about "American Rum 24: Temperance" in the October 2017 issue. more
Oct 12, 2017 2:00 PM Rum In History
September 2017- Cooking with Rum
Chef Susan Whitley shares with us in the September 2017 issue of "Got Rum?" magazine a main course dish called Ham Loaf with Rum Raisin Sauce and for dessert some delicious Spirited Strawberries. Bon Appetit! more
Oct 12, 2017 9:00 AM Cooking with Rum
Exclusive Interview with Mr. Mark Anderson, CEO and co-Founder of Drakes Organic Spirits, LLC
Margaret Ayala, publisher of "Got Rum?" interviews Mr. Mark Anderson, CEO and co-Founder of Drakes Organic Spirits, LLC, in the October 2017 issue of the magazine. more
Oct 11, 2017 2:00 PM Interviews
August 2017- Cooking with Rum
Chef Susan Whitley shares with us in the August 2017 issue of "Got Rum?" magazine a main course dish called Rum Curried Chicken with Coconut Milk and for dessert some delicious Coconut-Pecan Macaroons. Bon Appetit! more
Oct 11, 2017 9:00 AM Cooking with Rum
"Got Rum?" Magazine
October 2017- Rum in the News
Mike Kunetka shares with us in the October 2017 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more
Oct 10, 2017 2:00 PM Rum In The News
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.
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