Features

It is 4:00 a.m. in a clubroom said to be St. John’s Coffee-house, Shire Lane, London. The candles are burning out on a night consigned to drinking, and the revelers betray every state of drunkenness from rowdiness to stupefaction. In spite of William Hogarth’s admonition in his caption — “Think not to find one meant resemblance there, we lash the Vices but the Persons spare” — people took delight in associating individuals in the print with various reprobates in London society.

Punch

Marco Pierini, The Rum Historian for "Got Rum?" magazine, talks about "Punch" in the November 2014 issue. more »

Nov 26, 2014 8:00 AM Rum In History

"Got Rum?" magazine publishes an article about The Importance of Sugar in their 2014 November issue.

Rum Runner Press, Inc.

The Importance of Sugar

Do you know your facts about sugar and its importance in our food supply? Here are some things you probably didn't know..... more »

Nov 24, 2014 8:00 AM The Rum University

Paul Senft reviews Origenes Reserva Especial 18 Years Old Rum in the "Angel's Share" section of the 2014 November issue of "Got Rum?" magazine.

Rum Runner Press, Inc.

Origenes Reserva Especial 18 Years Old Rum

Paul Senft reviews Origenes Reserva Especial 18 Years Old Rum in the "Angel's Share" section of the 2014 November issue of "Got Rum?" magazine. more »

Nov 21, 2014 8:00 AM Angel's Share (Rum Reviews)

The Rum University and Moonshine University have joined forces to offer the most comprehensive rum training to existing and future rum distillers and brand owners from
around the world.  They are offering a 5-Day Rum Training in Louisville, Kentucky February 2nd- 6th 2015.

The Rum University

5-Day Rum Training, February 2-6 2015, Kentucky, USA

Register today and get the Early Bird Special: Registrations received by January 5, 2015 include 4-night’s stay at The Brown Hotel. Seats are limited so register today! more »

Nov 21, 2014 8:00 AM Course Registration

Dr. Ron A. Ñejo, "Got Rum?" magazine's Bartender, talks about Early American Rum Cocktails and shares with us a recipe for a Hot Brandy and Rum Punch in the 2014 November issue.

Article written by Dr. Ron A. Ñejo

Bartender's Corner: Early American Rum Cocktails - Part 11

Dr. Ron A. Ñejo talks about early American cocktails and offers a cocktail recipe of Hot Brandy and Rum Punch (An excerpt from Jerry Thomas’ Bartenders Guide: How To Mix Drinks, 1862). more »

Nov 19, 2014 8:00 AM Bartender's Corner

Philip Ili Barake, Cigar Sommelier & writer for "Got Rum?" magazine, pairs up a Ron Añejo Dos Maderas 5+5 Rum with a Camacho Triple Maduro Robusto Cigar in the 2014 November issue.

Photo: @CigarIli

November 2014 Tobacco & Rum: The Essence of Aging

Philip Ili Barake, Cigar Sommelier & writer for "Got Rum?" magazine, pairs up a Ron Añejo Dos Maderas 5+5 Rum with a Camacho Triple Maduro Robusto Cigar in his pairing called "The Essence of Aging" in the 2014 November issue. more »

Nov 18, 2014 8:00 AM Tobacco & Rum

Paul Senft reviews The Real McCoy 12 Year old Old Rum in the "Angel's Share" section of the 2014 November issue of "Got Rum?" magazine.

Rum Runner Press, Inc.

The Real McCoy 12 Year Old Rum

Paul Senft reviews The Real McCoy 12 Year Old Rum in the "Angel's Share" section of the 2014 November issue of "Got Rum?" magazine. more »

Nov 14, 2014 8:00 AM Angel's Share (Rum Reviews)

Mike Kunetka shares the most recent and noteworthy headlines in the rum industry in the November 2014 issue of "Got Rum?" magazine. To share your news with our readers, please send an email to Mike@gotrum.com.

Rum Runner Press, Inc.

November 2014- Rum in the News

The most recent and noteworthy headlines in the rum industry for November 2014. To share your news with our readers, please send an email to Mike@gotrum.com. more »

Nov 13, 2014 8:00 AM Rum Events

Margaret Ayala, Publisher of "Got Rum?" magazine, reviews "The Essential Book of Fermentation" written by Jeff Cox, in the November 2014 issue.

Written by Jeff Cox

Book Review: The Essential Book of Fermentation

Margaret Ayala, Publisher of "Got Rum?" magazine, reviews "The Essential Book of Fermentation" written by Jeff Cox, in the November 2014 issue. more »

Nov 12, 2014 8:00 AM Book Reviews

From the Editor: Approaching the Finish Line

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Approaching the Finish Line" in the November 2014 issue more »

Nov 10, 2014 8:00 AM From the Editors

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