Features

Mike Kunetka shares with us in the August 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Training for Gold" in the August 2018 issue of the magazine. more

From the Editors

The Rum University offers a recipe on how to make your very own Black Tea and Rum Liqueur in the July 2018 issue of "Got Rum?" magazine. more

The Rum University

The Rum University offers a recipe on how to make your very own Pear and Thyme Rum Liqueur in the June 2018 issue of "Got Rum?" magazine. more

The Rum University

The Rum University offers a recipe on how to make your very own Blackberry Basil Rum Liqueur in the May 2018 issue of "Got Rum?" magazine. more

The Rum University

Paul Senft reviews Rum-Bar Gold Rum in the "Angel's Share" section of the July 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

Chef Susan Whitley shares with us in the July 2018 issue of "Got Rum?" magazine a main course and side dish you can enjoy this summer: Hawaiian Ribeyes with Rum Chutney and Spirited Corn-on-the-Cob. Bon Appetit! more

Cooking with Rum

Philip Ili Barake brings us in the July 2018 issue of "Got Rum?" a pairing called "Apple Darktini" where he pairs an Epicure cigar from Perdomo Cigars and pairs it with an Appletini cocktail using Ron Botrón Reserva Añejo. more

Tobacco & Rum

Cris Dehlavi brings us "Nui Nui!" in the July 2018 issue of "Got Rum?" where she shares with us a Nui Nui cocktail recipe as well as a Vanilla-Cinnamon Simple Syrup. Cheers! more

Mixology

Paul Senft reviews St. Augustine Rum in the "Angel's Share" section of the July 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

A listing of our most recent stories, including news, reviews, interviews and more.

Rum Consulting Services

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