Features

Paul Senft reviews Sugar Skull Tribal Rum in the "Angel's Share" section of the October 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

In the October 2018 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Rum Historian, brings us his article called "The Origins of Alcoholic Distillation in the West: 9. The Business of Distilling". more

Rum In History

In the October 2018 issue of "Got Rum?" magazine, Cris Dehlavi, The Muse of Mixology, brings us "Spooky Halloween Cocktails" where she offers some great Halloween cocktail recipes that are sure to please your guests. more

Mixology

Margaret Ayala, publisher of "Got Rum?" interviews Brian and Helen Restall, Founders of Lord Byron Distillery located in Byron Bay, Australia, in the October 2018 issue. more

Interviews

Mike Kunetka shares with us in the October 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "OMG it is OND!" in the October 2018 issue of the magazine. more

From the Editors

The Rum University offers a recipe on how to make your very own paper from sugarcane bagasse in the September 2018 issue of "Got Rum?" magazine. more

The Rum University

The Rum University offers a recipe on how to make your very own coconut palm wine (tuba) in the August 2018 issue of "Got Rum?" magazine. more

The Rum University

Chef Susan Whitley shares with us in the September 2018 issue of "Got Rum?" magazine a main course, Spirited Filet Mignon, along with a Rum Cheesecake for dessert. Bon Appetit! more

Cooking with Rum

Paul Senft reviews Foursquare Rum Distillery Exceptional Cask Dominus in the "Angel's Share" section of the September 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

A listing of our most recent stories, including news, reviews, interviews and more.

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