The "Got Rum?" March 2019 issue is now available
The March 2019 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Features
Featured Biography: Eduard Alois Buchner
In the March 2019 issue of "Got Rum?", The Rum University recognizes those who made a difference in the rum industry. This month's featured biography is Eduard Alois Buchner Read more
Hampden Estate Single Jamaican Rum
Paul Senft reviews Hampden Estate Single Jamaican Rum in the "Angel's Share" section of the March 2019 issue of "Got Rum?" magazine. Read more
And If It Were the French Caribbean The First Cradle of Rum? (Part 5)
In the March 2019 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Rum Historian, brings us his article called "And If It Were the French Caribbean The First Cradle of Rum? (Part 5): Sailor, Soldier, Writer, Fray: Jean Baptiste du Tertre. Read more
Fermentation Primer: Lesson II
The Rum University offers in the February 2019 issue of "Got Rum?" Part 2 of a series devoted to the world of fermentation. Read more
Fresh Old Fashioned
Philip IlI Barake brings us a pairing in the March 2019 issue of "Got Rum?" magazine called "The Old Fashioned" where pairs this classic cocktail (using Bayou Rum Select) with a Quorum Classic Double Gordo cigar from Nicaragua. Read more
The Last Word, with Rum!
Cris Dehlavi, The Muse of Mixology, brings us in the March 2019 issue of "Got Rum?" her article called "The Last Word, with Rum!" Read more
Saint Benevolence Rum
Paul Senft reviews Saint Benevolence Rum in the "Angel's Share" section of the March 2019 issue of "Got Rum?" magazine. Read more
March 2019 - The Cocktail Scientist
Joel Lackovich reviews the classic Daiquiri in "The Cocktail Scientist" section of the March 2019 issue of "Got Rum?" magazine. Read more
Obituary Cocktails - The Great Saloons of New Orleans
The Rum University offers a book review of "Obituary Cocktails - The Great Saloons of New Orleans", introduced by Andre Codrescu and history and photographic essay done by Kerri McCaffety, in the March 2019 issue of "Got Rum?" magazine. Read more
March 2019 - Cooking with Rum
Chef Susan Whitley shares with us in the March 2019 issue of "Got Rum?" magazine Doberge Rum Cake which is a New Orleans classic . Bon Appetit! Read more
Top Headlines
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