Features

The Rum University offers a recipe on how to make your very own paper from sugarcane bagasse in the September 2018 issue of "Got Rum?" magazine. more

The Rum University

The Rum University offers a recipe on how to make your very own coconut palm wine (tuba) in the August 2018 issue of "Got Rum?" magazine. more

The Rum University

Chef Susan Whitley shares with us in the September 2018 issue of "Got Rum?" magazine a main course, Spirited Filet Mignon, along with a Rum Cheesecake for dessert. Bon Appetit! more

Cooking with Rum

Paul Senft reviews Foursquare Rum Distillery Exceptional Cask Dominus in the "Angel's Share" section of the September 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

Philip Ili Barake brings us a pairing called "Rusty Hook" where he pairs a cocktail using Ron Brugal Extra Viejo from the Dominican Republic with a Robusto cigar from the “Yellow Series” line from the Tatascan brand from Honduras. more

Tobacco & Rum

Paul Senft reviews Plantation Xaymaca Extra Dry rum in the September 2018 issue of "Got Rum?" magazine. more

Angel's Share (Rum Reviews)

Marco Pierini brings us in the September 2018 issue of "Got Rum?" magazine his article called "The Origins of Alcoholic Distillation in the West: 8. From Apothecary to Tavern. more

Rum In History

In the September 2018 issue of "Got Rum?" magazine, Cris Dehlavi, The Muse of Mixology, brings us "Cocktail Garnishes....too much or too little?" where she talks about elaborate vs. simple garnishes. more

Mixology

Margaret Ayala, publisher of "Got Rum?" interviews Mrs. Karen Hoskin, co- founder, co-owner, and CEO of Montanya Distillers located in Crested Butte, Colorado, in the September 2018 issue. more

Interviews

Mike Kunetka shares with us in the September 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more

Rum In The News

A listing of our most recent stories, including news, reviews, interviews and more.

Rum Consulting Services

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