The "Got Rum?" July 2019 issue is now available
The July 2019 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Features
Seasoned with Love
Cris Dehlavi, The Muse of Mixology, brings us in the July 2019 issue of "Got Rum?" her article called "Seasoned with Love". Read more
Rum-Bar Silver
Paul Senft reviews Rum-Bar Silver in the "Angel's Share" section of the July 2019 issue of "Got Rum?" magazine. Read more
To Copenhagen For the 1° Nordic Rum Fest
In the July 2019 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Traveling Rum Historian, brings us his article called "To Copenhagen For the 1° Nordic Rum Fest". Read more
Exclusive Interview with Marc Edward Christensen, Salt Lake City Distillery, LLC (dba Dented Brick Distillery)
Margaret Ayala, publisher of "Got Rum?", interviews Marc Edward Christensen, Salt Lake City Distillery, LLC (dba Dented Brick Distillery) in the July 2019 issue of the magazine. Read more
"Got Rum?" Magazine
July 2019 - Rum in the News
Mike Kunetka shares with us in the July 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Smelling with your . . . Tongue? Part II
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Smelling With Your . . . Tongue?" in the July 2019 issue. Read more
A History of French Rum. 2. The Sun King Against Rum
In the June 2019 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Rum Historian, brings us his article called "A History of French Rum- Part 2: The Sun King Against Rum". Read more
Enzyme Nutrition - The Food Enzyme Concept
The Rum University shares with us in the June 2019 issue of "Got Rum?" magazine a publisher's review of "Enzyme Nutrition - The Food Enzyme Concept" written by Dr. Edward Howell. Read more
The Sweet Harvest, Farmers’ Spotlight: Kenneth Gravois
"Got Rum?" shares with us in the June 2019 issue someone who plays a key role in the rum industry, Mr. Kenneth Gravois a sugarcane specialist. Read more
Fermentation Primer - Lesson VI
The Rum University offers in the June 2019 issue of "Got Rum?" Part 6 of a series devoted to the world of fermentation. Read more
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.
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