The "Got Rum?" October 2019 issue is now available
The October 2019 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Features
5-Day Rum Course March 2nd-6th, 2020 in Louisville, Kentucky
The Rum University and Moonshine University join forces again in 2020 to offer the most comprehensive rum training to existing and future rum distillers and brand owners from around the world. Read more
Holmes Cay Barbados 2005
Paul Senft reviews Holmes Cay Barbados 2005 in the "Angel's Share" section of the October 2019 issue of "Got Rum?" magazine. Read more
Fall Rum Cocktails
Cris Dehlavi, The Muse of Mixology, brings us in the October 2019 issue of "Got Rum?" her article called "Fall Rum Cocktails". Read more
The Zombie
Joel Lackovich reviews The Zombie in "The Cocktail Scientist" section of the October 2019 issue of "Got Rum?" magazine. Read more
October 2019 - Cooking with Rum
Chef Susan Whitley shares with us in the October 2019 issue of "Got Rum?" Spooky Halloween Rum Chili and Spirited Spider Cupcakes. Bon Appetit! Read more
Halloween Special
In this October 2019 issue, "Got Rum?" magazine offers some delicious cocktails for Halloween along with some interesting historical facts about black cats, witches and more. Read more
Exclusive Interview with Terrell “Bear” Caffery, Owner of Lula Restaurant Distillery
Margaret Ayala, publisher of "Got Rum?" interviews Terrell “Bear” Caffery, Owner of Lula Restaurant Distillery, in the October 2019 issue. Read more
October 2019 - Rum In The News
Mike Kunetka shares with us in the October 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Awful Change
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Awful Change" in the October 2019 issue. Read more
Oct 9, 2019 6:00 AM From the Editors
The Art of Fermentation
The Rum University shares with us in the September 2019 issue of "Got Rum?" magazine a publisher's review of "The Art of Fermentation" written by Sandor Ellix Katz. Read more
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.
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