The "Got Rum?" January 2021 issue is now available
The January 2021 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. Read more
Features
Blazing Cane: Sugar Communities, Class, and State Formation in Cuba, 1868–1959
The Rum University shares a publisher's review in the January 2021 issue of "Got Rum?" magazine of "Blazing Cane: Sugar Communities, Class, and State Formation in Cuba, 1868–1959" written by Gillian McGillivray. Read more
Privateer International Distiller’s Drawer Puffery
Paul Senft reviews Privateer International Distiller’s Drawer Puffery in the "Angel's Share" section of the January 2021 issue of "Got Rum?" magazine. Read more
A Tale of Rum: 1. From Water of Life to Spirits
Marco Pierini, The Rum Historian, brings us his article called "A Tale of Rum: 1. From Water of Life to Spirits" in the January 2021 issue of "Got Rum?" magazine. Read more
January 2021 - Rum Astrology
Cris Dehlavi brings us a series dedicated to Astrology where she offers a cocktail that pairs up well with each monthly horoscope. For the month of January 2021 her rum cocktail choice for Capricorn the Goat is the the Queens Park Swizzle. Read more
Old Friend
Philip Ili Barake brings us his pairing called "Old Friend" in the January 2021 issue of "Got Rum?" where he pairs a Zacapa 23 Rum from Guatemala with a Punch Petit Coronations cigar from Cuba. Read more
Swizzle In, Swizzle Out
Cris Dehlavi, The Muse of Mixology, brings us in the January 2021 issue of "Got Rum?" her article called "Swizzle In, Swizzle Out" where she shares three of her favorite cocktail recipes using a swizzle stick. Read more
Holmes Cay Belize 2005
Paul Senft reviews Holmes Cay Belize 2005 in the "Angel's Share" section of the January 2021 issue of "Got Rum?" magazine. Read more
January 2021 - Cooking with Rum
Chef Susan Whitley shares with us in the January 2021 issue of "Got Rum?": Dizzy Pork Chops and Sweet Potatoes in Orange Cups to start off your new year. Bon appétit! Read more
Midnight Oil
Joel Lackovich, The Cocktail Scientist, will be exploring cocktails from a scientific perspective. For the January 2021 issue of "Got Rum?" the cocktail is: Midnight Oil. Read more
Exclusive Interview with John & Deborah Patt, Owners of Desert Diamond Distillery
Margaret Ayala, publisher of "Got Rum?", interviews John & Deborah Patt, owners of Desert Diamond Distillery located in Kingman, Arizona, in the January 2021 issue. Read more
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