The "Got Rum?" September 2018 issue is now available
The September 2018 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. more
Features
Foursquare Rum Distillery Exceptional Cask Dominus
Paul Senft reviews Foursquare Rum Distillery Exceptional Cask Dominus in the "Angel's Share" section of the September 2018 issue of "Got Rum?" magazine. more
Rusty Hook
Philip Ili Barake brings us a pairing called "Rusty Hook" where he pairs a cocktail using Ron Brugal Extra Viejo from the Dominican Republic with a Robusto cigar from the “Yellow Series” line from the Tatascan brand from Honduras. more
Plantation Xaymaca Extra Dry
Paul Senft reviews Plantation Xaymaca Extra Dry rum in the September 2018 issue of "Got Rum?" magazine. more
The Origins of Alcoholic Distillation in the West: 8. From Apothecary to Tavern
Marco Pierini brings us in the September 2018 issue of "Got Rum?" magazine his article called "The Origins of Alcoholic Distillation in the West: 8. From Apothecary to Tavern. more
Cocktail Garnishes....too much or too little?
In the September 2018 issue of "Got Rum?" magazine, Cris Dehlavi, The Muse of Mixology, brings us "Cocktail Garnishes....too much or too little?" where she talks about elaborate vs. simple garnishes. more
Exclusive Interview with Mrs. Karen Hoskin, co- founder, co-owner, and CEO of Montanya Distillers in Colorado
Margaret Ayala, publisher of "Got Rum?" interviews Mrs. Karen Hoskin, co- founder, co-owner, and CEO of Montanya Distillers located in Crested Butte, Colorado, in the September 2018 issue. more
September 2018- Rum in the News
Mike Kunetka shares with us in the September 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more
Garnishers and Garnishes
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Garnishers and Garnishes" in the September 2018 issue of the magazine. more
August 2018- Cooking with Rum
Chef Susan Whitley shares with us in the August 2018 issue of "Got Rum?" a main course: Spirited Creamy Coconut Shrimp on Coconut Rice. Bon Appetit! more
Ron Santa Teresa 1796
Paul Senft reviews Ron Santa Teresa 1796 in the "Angel's Share" section of the August 2018 issue of "Got Rum?" magazine. more
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.
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