The "Got Rum?" August 2018 issue is now available
The August 2018 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. more
Features
Rhum Barbancourt Estate Reserve 15
Paul Senft reviews Rhum Barbancourt Estate Reserve 15 in the "Angel's Share" section of the August 2018 issue of "Got Rum?" magazine. more
Exclusive Interview with Mr. Andrew Michael Starnes, Distiller for Rusted Crow Spirits in Michigan
Margaret Ayala, publisher of "Got Rum?" magazine interviews Michael Starnes, Distiller for Rusted Crow Spirits located in Michigan in the August 2018 issue. more
Spirited Travel: The Rise of Rum at Tales of the Cocktail
Paul Senft shares with us in the August 2018 issue of "Got Rum?", a recap of the recent Tales of the Cocktail held in New Orleans, Louisiana. more
August 2018- Rum in the News
Mike Kunetka shares with us in the August 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more
Training for Gold
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Training for Gold" in the August 2018 issue of the magazine. more
Making Your Own Black Tea and Rum Liqueur
The Rum University offers a recipe on how to make your very own Black Tea and Rum Liqueur in the July 2018 issue of "Got Rum?" magazine. more
Making Your Own Pear and Thyme Rum Liqueur
The Rum University offers a recipe on how to make your very own Pear and Thyme Rum Liqueur in the June 2018 issue of "Got Rum?" magazine. more
Making Your Own Blackberry Basil Rum Liqueur
The Rum University offers a recipe on how to make your very own Blackberry Basil Rum Liqueur in the May 2018 issue of "Got Rum?" magazine. more
Rum-Bar Gold
Paul Senft reviews Rum-Bar Gold Rum in the "Angel's Share" section of the July 2018 issue of "Got Rum?" magazine. more
July 2018- Cooking with Rum
Chef Susan Whitley shares with us in the July 2018 issue of "Got Rum?" magazine a main course and side dish you can enjoy this summer: Hawaiian Ribeyes with Rum Chutney and Spirited Corn-on-the-Cob. Bon Appetit! more
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.
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