Features

From the Editor: Speakeasies

Luis Ayala, rum consultant and editor of "Got Rum?" magazine, talks about Speakeasies from Prohibition to modern establishments. more »

Mar 7, 2014 in From the Editors

Selvarey Cacao Rum

Paul Senft reviews Selvarey Cacao Rum in the 2014 February issue of "Got Rum?" magazine. more »

Feb 12, 2014 in Angel's Share (Rum Reviews)

Dr. Ron A. Ñejo talks about early American cocktails and offers a cocktail recipe of "Hot Milk Punch".

2014 February issue of "Got Rum?" magazine. www.gotrum.com

Bartender’s Corner: Early American Rum Cocktails - Part 2

Dr. Ron A. Ñejo talks about early American cocktails and offers a cocktail recipe of "Hot Milk Punch" in the 2014 February issue of "Got Rum?" magazine. more »

Feb 19, 2014 in Bartender's Corner

Photo by @Cigarili

Tobacco & Rum: Illegality

Philip Ili Barake, Cigar Sommelier and contributing writer for "Got Rum?" magazine, conducted this pairing at La Casa del Habano in Santiago,Chile along side with Nicolás Rojas, manager of La Casa del Habano. more »

Mar 19, 2014 in Tobacco & Rum

Exclusive Interview with Mr. Massimo Righi, owner of Whisky Antique, located in Modena, Italy and his brands are Silver Seal and Sestante Collection.

Mr. Massimo Righi, owner of Whisky Antique, located in Modena, Italy and his brands are Silver Seal and Sestante Collection. more »

Feb 18, 2014 in Interviews

www.lsuagcenter.com
Graph was developed by Louisiana State University Agricultural Center

www.lsuagcenter.com Graph was developed by Louisiana State University Agricultural Center

Sugarcane Yearly Crop Rotations

www.lsuagcenter.com Graph was developed by Louisiana State University Agricultural Center more »

May 27, 2013 in The Rum University (1 Comments)

  • From the Editors

    Rum's Cycle of Life

    This is descriptive text for a blog entry. This should be catchy and concise to hook readers and encourage them to read more. The length of this text is limited to 250 characters which is about 2 to 3 sentences. more »

    Sep 1, 2012 8:33:00 AM

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