The "Got Rum?" October 2018 issue is now available
The October 2018 issue of "Got Rum?" is now available. You can download the electronic version (PDF) for free from the Archives section or you can purchase the printed copy. more
Features
Sugar Skull Tribal Rum
Paul Senft reviews Sugar Skull Tribal Rum in the "Angel's Share" section of the October 2018 issue of "Got Rum?" magazine. more
The Origins of Alcoholic Distillation in the West: 9. The Business of Distilling
In the October 2018 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Rum Historian, brings us his article called "The Origins of Alcoholic Distillation in the West: 9. The Business of Distilling". more
Spooky Halloween Cocktails
In the October 2018 issue of "Got Rum?" magazine, Cris Dehlavi, The Muse of Mixology, brings us "Spooky Halloween Cocktails" where she offers some great Halloween cocktail recipes that are sure to please your guests. more
Exclusive Interview with Brian and Helen Restall, Founders of Lord Byron Distillery Located in Byron Bay, Australia
Margaret Ayala, publisher of "Got Rum?" interviews Brian and Helen Restall, Founders of Lord Byron Distillery located in Byron Bay, Australia, in the October 2018 issue. more
October 2018- Rum in the News
Mike Kunetka shares with us in the October 2018 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. more
OMG it is OND!
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "OMG it is OND!" in the October 2018 issue of the magazine. more
Making Your Own Paper from Sugarcane Bagasse
The Rum University offers a recipe on how to make your very own paper from sugarcane bagasse in the September 2018 issue of "Got Rum?" magazine. more
Making Your Own Coconut Palm Wine (Tuba)
The Rum University offers a recipe on how to make your very own coconut palm wine (tuba) in the August 2018 issue of "Got Rum?" magazine. more
September 2018- Cooking with Rum
Chef Susan Whitley shares with us in the September 2018 issue of "Got Rum?" magazine a main course, Spirited Filet Mignon, along with a Rum Cheesecake for dessert. Bon Appetit! more
Foursquare Rum Distillery Exceptional Cask Dominus
Paul Senft reviews Foursquare Rum Distillery Exceptional Cask Dominus in the "Angel's Share" section of the September 2018 issue of "Got Rum?" magazine. more
Top Headlines
A listing of our most recent stories, including news, reviews, interviews and more.
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