Features

Cris Dehlavi, The Muse of Mixology, brings us in the September 2019 issue of "Got Rum?" her article called "Palmetto Cocktail". Read more

Mixology

Margaret Ayala, publisher of "Got Rum?", interviews Jason Lambert, Distiller and Production Manager of Cayman Spirits Company at Grand Cayman, in the September 2019 issue of the magazine. Read more

Interviews

Mike Kunetka shares with us in the September 2019 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more

Rum In The News

Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say about "Acclamation for Acclimation" in the September 2019 issue. Read more

From the Editors

In the August 2019 issue of "Got Rum?", The Rum University recognizes those who made a difference in the rum industry. This month's featured biography is: Featured Biography: Robert Wilhelm Bunsen Read more

Rum In History

The Rum University offers in the August 2019 issue of "Got Rum?" Part 8 of a series devoted to the world of fermentation. Read more

The Rum University

The Rum University shares with us in the August 2019 issue of "Got Rum?" magazine a publisher's review of "The Complete Coconut Cookbook" written by Camilla V. Saulsbury. Read more

Book Reviews

Paul Senft reviews Bacardi Gran Reserva Diez Rum in the "Angel's Share" section of the August 2019 issue of "Got Rum?" magazine. Read more

Angel's Share (Rum Reviews)

In the August 2019 issue of "Got Rum?" magazine, Mr. Marco Pierini, The Rum Historian, brings us his article called "A History of French Rum- Part 3: French Planters and American Smugglers". Read more

Rum In History

Chef Susan Whitley shares with us in the August 2019 issue of "Got Rum?" magazine two coconut-based recipes: Thai Green Curry and for dessert a Coconut Lemon-Lime Rum Cake. Bon Appetit! Read more

Cooking with Rum

A listing of our most recent stories, including news, reviews, interviews and more.

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